20 Chinese Vegetable Lo Mein Noodles Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Chinese vegetable lo mein noodles are a popular and delicious dish that can be found in many Chinese restaurants. This dish is a staple in Chinese cuisine and is loved by people all over the world. The combination of chewy noodles, fresh vegetables, and savory sauce make this dish a favorite among many. If you're looking to recreate this tasty dish at home, we've got you covered with our easy and authentic Chinese vegetable lo mein noodles recipe.
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
If you're looking for a quick and easy weeknight dinner, this beef stir fry with noodles is the perfect recipe for you. The tender beef is paired with fresh vegetables and tossed in a flavorful sauce, making it a delicious and satisfying meal. Plus, it only takes about 20 minutes to make!
To make this dish, start by cooking your noodles according to package instructions. While they're cooking, slice your beef and vegetables. Then, make the stir fry sauce by combining soy sauce, brown sugar, sesame oil, and garlic.
In a hot skillet or wok, cook the beef until it's browned and then add the vegetables. Stir fry until they're crisp-tender, then add in the prepared noodles and sauce. Toss everything together until the noodles are coated in the sauce. Serve hot and enjoy!
2of 20
Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetarian lo mein recipe is packed with fresh vegetables and tofu for a healthy and delicious meal. The noodles are tossed in a flavorful sauce, making this dish a perfect vegetarian option for Chinese takeout lovers.
To make this vegetable lo mein, start by cooking your noodles according to package instructions. While they're cooking, prepare your vegetables by slicing them into thin strips. In a hot skillet or wok, cook the vegetables until they're crisp-tender.
Then, add in the tofu and cooked noodles. Toss everything together with the sauce and cook for a few more minutes until the noodles are evenly coated. Serve hot and enjoy this flavorful and nutritious dish!
3of 20
Vegetarian Indo-Chinese Hakka Noodles
Main Ingredients: Lo Mein Noodles, Neutral Cooking Oil, Garlic, Large
This Indo-Chinese inspired noodle dish is bursting with flavor and perfect for vegetarians. The combination of Indian and Chinese spices creates a unique and delicious dish that you won't be able to resist.
To make this recipe, start by cooking your noodles according to package instructions. While they're cooking, prepare your vegetables by slicing them into thin strips. In a hot skillet or wok, cook the vegetables until they're crisp-tender.
Next, add in the cooked noodles and season with soy sauce, chili sauce, and vinegar. Toss everything together until the noodles are evenly coated and serve hot. This dish is sure to become a new favorite in your household!
4of 20
KAITLIN’S SPECIAL NOODLES
Main Ingredients: Red Chilis, Sichuan Peppercorns, Minced Ginger, Ground
This special noodle dish is a family recipe from Kaitlin, one of our very own food bloggers. It's a simple yet flavorful dish that is perfect for any occasion.
To make Kaitlin's special noodles, start by cooking your noodles according to package instructions. While they're cooking, prepare your vegetables by slicing them into thin strips. In a hot skillet or wok, cook the vegetables until they're crisp-tender.
Then, add in the cooked noodles and season with a combination of soy sauce, oyster sauce, and hoisin sauce. Toss everything together until the noodles are evenly coated and serve hot. Enjoy this delicious and unique dish with your loved ones!
5of 20
Ming Tsai’s Chinese beef and noodles
Main Ingredients: Canola Oil, Thai Chiles, Fresh Ginger, Small Onion
This recipe from renowned chef Ming Tsai is a perfect combination of tender beef and flavorful noodles. The beef is marinated in a savory sauce and paired with fresh vegetables and noodles for a delicious and satisfying meal.
To make this dish, start by marinating your beef in a mixture of soy sauce, rice vinegar, and sugar. While it's marinating, cook your noodles according to package instructions. In a hot skillet or wok, cook the beef until it's browned and then add in the vegetables.
Once the vegetables are crisp-tender, add in the cooked noodles and toss everything together with the sauce. Cook for a few more minutes until the noodles are evenly coated and then serve hot. This dish is sure to impress your taste buds!
If you're craving Chinese takeout but want to make it at home, this Chinese lo-mein recipe is perfect for you. It's a classic dish that is easy to make and packed with flavor.
To make this recipe, start by cooking your noodles according to package instructions. While they're cooking, prepare your vegetables and protein of choice (beef, chicken, or tofu) by slicing them into thin strips.
In a hot skillet or wok, cook your protein until it's browned and then add in the vegetables. Once they're crisp-tender, add in the cooked noodles and season with a combination of soy sauce, oyster sauce, and sesame oil. Toss everything together until the noodles are evenly coated and serve hot. Enjoy your homemade Chinese takeout!
7of 20
Shrimp Lo Mein
Main Ingredients: Lo Mein Noodles, Light Soy Sauce, Dark Soy Sauce
This shrimp lo mein recipe is a seafood lover's dream. The tender shrimp is paired with fresh vegetables and tossed in a flavorful sauce, making it a delicious and satisfying meal.
To make this dish, start by cooking your noodles according to package instructions. While they're cooking, prepare your vegetables by slicing them into thin strips. In a hot skillet or wok, cook the shrimp until they're pink and then add in the vegetables.
Once the vegetables are crisp-tender, add in the cooked noodles and season with a combination of soy sauce, garlic, and chili sauce. Toss everything together until the noodles are evenly coated and serve hot. This dish is sure to impress your taste buds!
8of 20
Easy Lo Mein Noodles
Main Ingredients: Lo Mein Noodles, Veggies, Garlic, Green Onions, Sesame
This easy lo mein noodle recipe is perfect for those busy weeknights when you don't have a lot of time to cook. It only takes about 20 minutes to make and is packed with flavor.
To make this dish, start by cooking your noodles according to package instructions. While they're cooking, prepare your vegetables and protein of choice (chicken, beef, or tofu) by slicing them into thin strips.
In a hot skillet or wok, cook your protein until it's browned and then add in the vegetables. Once they're crisp-tender, add in the cooked noodles and season with a combination of soy sauce, hoisin sauce, and sesame oil. Toss everything together until the noodles are evenly coated and serve hot. This dish is sure to become a go-to in your household!
9of 20
Panda Express Chow Mein
Main Ingredients: Soy Sauce, Sugar, Cooking Wine, Oyster Sauce, Hoisin
If you're a fan of Panda Express, you'll love this copycat recipe for their famous chow mein. It's a simple yet flavorful dish that is perfect for any occasion.
To make this dish, start by cooking your noodles according to package instructions. While they're cooking, prepare your vegetables by slicing them into thin strips. In a hot skillet or wok, cook the vegetables until they're crisp-tender.
Then, add in the cooked noodles and season with a combination of soy sauce, oyster sauce, and chili paste. Toss everything together until the noodles are evenly coated and serve hot. Enjoy this delicious and authentic Chinese dish at home!
10of 20
Chicken Lo Mein
Main Ingredients: Lo Mein Noodles, Oyster Sauce, Low Sodium Soy Sauce
This chicken lo mein recipe is a classic and always a crowd-pleaser. The tender chicken is paired with fresh vegetables and tossed in a flavorful sauce, making it a delicious and satisfying meal.
To make this dish, start by cooking your noodles according to package instructions. While they're cooking, prepare your vegetables by slicing them into thin strips. In a hot skillet or wok, cook the chicken until it's browned and then add in the vegetables.
Once the vegetables are crisp-tender, add in the cooked noodles and season with a combination of soy sauce, garlic, and ginger. Toss everything together until the noodles are evenly coated and serve hot. This dish is sure to be a hit with your family and friends!
11of 20
Chinese Noodle Vegetable Soup
Main Ingredients: Sesame Oil, Ground Turkey, Garlic, Fresh Ginger
This Chinese noodle vegetable soup is a comforting and delicious meal that is perfect for chilly days. It's packed with fresh vegetables, noodles, and a flavorful broth that will warm you up from the inside out.
To make this soup, start by cooking your noodles according to package instructions. While they're cooking, prepare your vegetables by slicing them into thin strips. In a large pot, cook the vegetables until they're tender.
Then, add in the cooked noodles and broth. Season with a combination of soy sauce, hoisin sauce, and sesame oil for extra flavor. Let the soup simmer for a few minutes until the flavors have melded together. Serve hot and enjoy this comforting and nutritious soup!
12of 20
Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
If you're craving Chinese takeout but don't want to leave the house, this shrimp lo mein recipe is for you. It's just as delicious as your favorite takeout spot and can be made in the comfort of your own kitchen.
To make this dish, start by cooking your noodles according to package instructions. While they're cooking, prepare your vegetables by slicing them into thin strips. In a hot skillet or wok, cook the shrimp until they're pink and then add in the vegetables.
Once the vegetables are crisp-tender, add in the cooked noodles and season with a combination of soy sauce, garlic, and oyster sauce. Toss everything together until the noodles are evenly coated and serve hot. This dish is sure to satisfy your cravings for Chinese takeout!
13of 20
Stir Fried Lo Mein Noodles with Pork and Vegetables
Main Ingredients: Lo Mein Noodles, Pork Ribs, Baking Soda, Sugar, Soy
This stir-fried lo mein noodle dish is a hearty and flavorful meal that is perfect for any occasion. The tender pork is paired with fresh vegetables and tossed in a savory sauce, making it a delicious and satisfying dish.
To make this recipe, start by cooking your noodles according to package instructions. While they're cooking, prepare your vegetables by slicing them into thin strips. In a hot skillet or wok, cook the pork until it's browned and then add in the vegetables.
Once the vegetables are crisp-tender, add in the cooked noodles and season with a combination of soy sauce, hoisin sauce, and rice wine vinegar. Toss everything together until the noodles are evenly coated and serve hot. This dish is sure to become a new favorite in your household!
14of 20
CopyCat P.F. Chang's Lo Mein
Main Ingredients: Lo Mein Noodles, Olive Oil, Veggies, Minced Garlic, Soy
If you're a fan of P.F. Chang's, you'll love this copycat recipe for their delicious lo mein. It's a simple yet flavorful dish that is perfect for any occasion.
To make this dish, start by cooking your noodles according to package instructions. While they're cooking, prepare your vegetables by slicing them into thin strips. In a hot skillet or wok, cook the vegetables until they're crisp-tender.
Then, add in the cooked noodles and season with a combination of soy sauce, sesame oil, and oyster sauce. Toss everything together until the noodles are evenly coated and serve hot. Enjoy this restaurant-quality dish in the comfort of your own home!
15of 20
Vegetable Lo Mein
Main Ingredients: Promise Buttery Spread, Carrots, Red Bell Pepper, Bok
This vegetable lo mein recipe is perfect for vegetarians or anyone looking for a healthier option. The noodles are tossed with fresh vegetables and a flavorful sauce, making it a delicious and satisfying meal.
To make this dish, start by cooking your noodles according to package instructions. While they're cooking, prepare your vegetables by slicing them into thin strips. In a hot skillet or wok, cook the vegetables until they're crisp-tender.
Next, add in the cooked noodles and season with a combination of soy sauce, garlic, and hoisin sauce. Toss everything together until the noodles are evenly coated and serve hot. This dish is sure to become a go-to in your household!
16of 20
Thai Cashew Chicken Stir Fry #SahaleInspired
Main Ingredients: Boneless Skinless Chicken Breast, Veggie, Lo Mein
This Thai cashew chicken stir fry is inspired by the delicious Sahale Snacks Thai cashews. It's a flavorful and satisfying meal that is perfect for any night of the week.
To make this dish, start by cooking your noodles according to package instructions. While they're cooking, prepare your vegetables and protein of choice (chicken, beef, or tofu) by slicing them into thin strips.
In a hot skillet or wok, cook your protein until it's browned and then add in the vegetables. Once they're crisp-tender, add in the cooked noodles and season with a combination of soy sauce, chili sauce, and sesame oil. Toss everything together until the noodles are evenly coated. Serve hot and enjoy this delicious and unique dish!
17of 20
Instant Pot Chicken Lo Mein
Main Ingredients: Pre Cooked Chicken, Minced Garlic, Oil, Onion, Brown
This instant pot chicken lo mein recipe is perfect for those busy weeknights when you don't have a lot of time to cook. It only takes about 15 minutes to make and is packed with flavor.
To make this dish, start by cooking your noodles according to package instructions. While they're cooking, prepare your vegetables and chicken by slicing them into thin strips.
In your instant pot, cook the chicken until it's browned and then add in the vegetables. Once they're crisp-tender, add in the cooked noodles and season with a combination of soy sauce, garlic, and hoisin sauce. Toss everything together until the noodles are evenly coated and serve hot. Enjoy this quick and delicious meal in no time!
18of 20
Dragon Noodles
Main Ingredients: Lo Mein Noodles, Butter, Crushed Red Pepper, Large
These dragon noodles are a spicy and flavorful dish that is perfect for anyone who loves a little heat. The noodles are tossed in a spicy sauce and paired with fresh vegetables, making it a delicious and satisfying meal.
To make this dish, start by cooking your noodles according to package instructions. While they're cooking, prepare your vegetables by slicing them into thin strips. In a hot skillet or wok, cook the vegetables until they're crisp-tender.
Then, add in the cooked noodles and season with a combination of soy sauce, sriracha, and chili paste. Toss everything together until the noodles are evenly coated and serve hot. This dish is sure to add some heat to your dinner table!
19of 20
Roast Pork Lo Mein
Main Ingredients: Light Soy Sauce, Dark Soy Sauce, Oyster Sauce, Hot
This roast pork lo mein recipe is a hearty and flavorful dish that is perfect for any occasion. The tender pork is paired with fresh vegetables and tossed in a savory sauce, making it a delicious and satisfying meal.
To make this dish, start by cooking your noodles according to package instructions. While they're cooking, prepare your vegetables by slicing them into thin strips. In a hot skillet or wok, cook the pork until it's browned and then add in the vegetables.
Once the vegetables are crisp-tender, add in the cooked noodles and season with a combination of soy sauce, hoisin sauce, and sesame oil. Toss everything together until the noodles are evenly coated and serve hot. This dish is sure to become a new favorite in your household!
20of 20
Chicken Lo Mein - Homemade Takeout Style!
Main Ingredients: Lo Mein Noodles, Matchstick Carrots, Snow Peas
This homemade chicken lo mein recipe is just like your favorite takeout, but made in the comfort of your own kitchen. It's packed with flavor and can be customized to your liking with your choice of vegetables and protein.
Ingredients:
Lo mein noodles
Lo mein noodles are made from wheat flour and are similar to spaghetti noodles. They can be found in most Asian supermarkets or in the international aisle of your local grocery store. Make sure to cook them according to the package instructions and rinse with cold water after draining to prevent them from sticking together.
Vegetables
This recipe calls for a variety of vegetables such as carrots, bell peppers, mushrooms, and cabbage. However, feel free to add in your favorite vegetables or whatever you have on hand. The key is to chop them into thin, bite-sized pieces so they cook evenly and are easy to eat.
Sauce
The sauce is what gives this dish its delicious flavor. It consists of soy sauce, oyster sauce, sesame oil, and a touch of sugar. The combination of salty, savory, and sweet creates the perfect balance of flavors in this dish.
Instructions:
1. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and sugar. Set aside.
2. In a pot of boiling water, cook the lo mein noodles according to the package instructions. Once cooked, drain and rinse with cold water.
3. In a wok or large pan, heat some oil over high heat.
4. Add in your chopped vegetables and stir-fry for 2-3 minutes until they are slightly softened.
5. Add in the cooked noodles and the prepared sauce. Toss everything together until the noodles and vegetables are well coated with the sauce.
6. Continue to stir-fry for another 2-3 minutes until everything is heated through and the sauce has thickened.
7. Serve hot and enjoy your delicious Chinese vegetable lo mein noodles!
Customizations:
- For a protein-packed meal, add in some cooked chicken, beef, or shrimp.
- Spice things up by adding some chili oil or chili flakes to the sauce.
- Make it vegetarian by omitting the oyster sauce and using a vegetarian substitute like mushroom sauce or hoisin sauce.
- Add some extra crunch by topping your noodles with some roasted peanuts or sesame seeds.
Now that you have the recipe for Chinese vegetable lo mein noodles, you can enjoy this tasty dish in the comfort of your own home. Impress your family and friends with your culinary skills and add this dish to your regular dinner rotation. Happy cooking!
Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
