15 Chinese Vegetable Jiaozi Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chinese vegetable jiaozi, also known as Chinese vegetable dumplings, are a delicious and popular dish in Chinese cuisine. These dumplings are typically filled with a combination of vegetables, such as cabbage, carrots, and mushrooms, and are then wrapped in a thin dough and steamed or pan-fried. Not only are they flavorful and satisfying, but they are also a great way to incorporate more vegetables into your diet. In this article, we will provide a professional and well-organized introduction to this tasty Chinese dish, including a step-by-step recipe and tips for making the perfect jiaozi. So, let's get cooking!
Chinese dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. These bite-sized pockets of deliciousness are often filled with a mixture of meat, vegetables, and spices, and then steamed, boiled, or pan-fried to perfection. While there are many variations of Chinese dumplings, they all have one thing in common – they are incredibly tasty and satisfying.
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Classic Chinese Dumplings (Jiaozi)
Main Ingredients: Napa Cabbage, Ground Pork, Scallions, Garlic Chives
The classic Chinese dumpling, or jiaozi, is a staple in Chinese households. These dumplings are traditionally filled with ground pork, cabbage, and Chinese chives, and then steamed or boiled. The dough is made from a simple mixture of flour and water, and can be easily made at home. To make the filling, simply mix together the pork, vegetables, and spices, and then wrap them in the dough. The result is a delicious and comforting dish that is perfect for any occasion.
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Chinese Vegetable Dumplings (Jiaozi / 餃子)
Main Ingredients: All Purpose Flour, Water, Oil, Pea Leaves, Extra Firm
If you're looking for a vegetarian option, Chinese vegetable dumplings are a great choice. These dumplings are filled with a combination of vegetables, such as cabbage, carrots, and mushrooms, and then cooked to perfection. The result is a flavorful and nutritious dish that is perfect for those looking for a meat-free meal. Don't be afraid to get creative with your vegetable fillings – the possibilities are endless!
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Shandong Pork and Fish Dumplings (Jiaozi)
Main Ingredients: All Purpose Flour, Water, Mackerel, Ground Pork, Garlic
For a unique twist on the classic Chinese dumpling, try making Shandong pork and fish dumplings. These dumplings are filled with a combination of ground pork and fish, along with a variety of spices and seasonings. The result is a flavorful and hearty dish that is sure to impress. These dumplings are often served with a dipping sauce made from soy sauce, vinegar, and chili oil.
Jiaozi, or Chinese dumplings, are a popular dish in China and around the world. These dumplings are often served during Chinese New Year celebrations, as they symbolize wealth and prosperity. They are also a popular dish for family gatherings and special occasions. No matter when you enjoy them, jiaozi are always a delicious and satisfying meal.
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Jiaozi - Chinese Dumplings
Main Ingredients: Baby Bok Choy, Chinese Chives, Ground Chicken, Chinese
Jiaozi, or Chinese dumplings, are a versatile dish that can be enjoyed in a variety of ways. They can be served as an appetizer, a main course, or even as a snack. They can be steamed, boiled, or fried, and can be filled with a variety of ingredients. Whether you prefer a classic pork filling or something more unique, there is a jiaozi recipe out there for everyone.
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Chinese Jiaozi / Leeks and Pork Dumplings (韭菜饺子)
Main Ingredients: Ground Pork, Chinese Chives, Salt, Shaoxing Wine, White
One popular variation of Chinese dumplings is leeks and pork dumplings, or 韭菜饺子. These dumplings are filled with a combination of ground pork and Chinese leeks, along with a variety of spices and seasonings. The leeks give the dumplings a unique and delicious flavor, and are a great way to add some extra veggies to your meal.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
The key to making delicious Chinese dumplings is having the perfect dumpling wrapper. While it may seem daunting, making your own dumpling wrappers is actually quite simple. The key is to use a combination of flour and water, and to roll the dough out very thin. Once you have your wrappers, you can fill them with your favorite ingredients and cook them to perfection.
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The Hirshon Chinese Jiaozi Dumplings – 白菜豬肉餃子
Main Ingredients: Dumpling Wrappers, Ground Pork, Meat, Napa Cabbage
This recipe for Chinese jiaozi dumplings is a bit more labor intensive, but the result is well worth it. The dumplings are filled with a combination of ground pork and Chinese cabbage, along with a variety of spices and seasonings. The cabbage gives the dumplings a unique and delicious flavor, and adds a nice crunch to the filling.
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Jiaozi | Pork Dumplings
Main Ingredients: Ground Pork, Water Chestnuts, Sliced Green Onion, Soy
If you're a fan of pork dumplings, then this recipe is for you. These jiaozi are filled with a simple yet delicious combination of ground pork, garlic, and ginger. The result is a flavorful and satisfying dish that is perfect for any occasion. These dumplings are often served with a dipping sauce made from soy sauce, vinegar, and chili oil.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
While steamed and boiled dumplings are delicious, there's something special about pan-fried dumplings. The crispy exterior and juicy filling make for a tantalizing combination. To make these dumplings, simply pan-fry them in a bit of oil until they are golden brown and crispy. Serve them with your favorite dipping sauce for a tasty and satisfying meal.
If you're in the mood for something a little different, try making Chinese orange chicken. This dish features crispy chicken coated in a tangy and sweet orange sauce, and is often served with rice and vegetables. It's a popular choice at Chinese restaurants, but you can easily make it at home with this simple and delicious recipe.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Pork dumplings are a classic Chinese dish that is loved by many. This recipe features a simple yet flavorful pork filling, wrapped in a thin and delicate dumpling wrapper. The dumplings are then steamed to perfection, resulting in a juicy and delicious meal. Serve them with a dipping sauce of your choice for an extra burst of flavor.
For a hearty and satisfying meal, try making Chinese beef and broccoli. This dish features tender strips of beef and crisp broccoli, coated in a flavorful sauce. It's a popular choice at Chinese restaurants, but you can easily make it at home with this simple and delicious recipe. Serve it over rice for a complete and tasty meal.
One unique variation of Chinese dumplings is soup dumplings, or xiaolongbao. These dumplings are filled with a savory broth and a variety of fillings, and are usually steamed in a bamboo steamer. When you bite into the dumplings, the hot broth bursts out, making for a delicious and unique dining experience.
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Sichuan Crescent Dumplings (Zhong Jiaozi)
Main Ingredients: Fresh Ginger, Water, Salt, White Pepper, Large Egg
For a flavorful and spicy twist on traditional Chinese dumplings, try making Sichuan crescent dumplings. These dumplings are filled with a mixture of pork, cabbage, and Sichuan peppercorns, giving them a unique and delicious flavor. The crescent shape of the dumplings is also a fun and creative way to mix up your dumpling game.
Fried rice is a staple in Chinese cuisine, and for good reason. This dish is not only delicious, but it's also a great way to use up leftover rice and vegetables. Simply fry up some rice with your choice of protein and veggies, and season with soy sauce, oyster sauce, and other spices. The result is a flavorful and satisfying meal that is perfect for any occasion.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a tasty and easy weeknight meal, try making Chinese chicken thighs. This dish features tender and juicy chicken thighs coated in a flavorful sauce, and is often served with rice and vegetables. The chicken is marinated in a mixture of soy sauce, garlic, and ginger, and then baked to perfection. It's a simple yet delicious way to enjoy Chinese flavors.
While dumplings are often enjoyed on their own, they can also be served in a delicious and comforting broth. To make Chinese dumpling broth, simply combine chicken broth, soy sauce, ginger, and garlic in a pot, and bring to a simmer. Add in your cooked dumplings and any additional vegetables or noodles, and simmer until everything is heated through. The result is a flavorful and satisfying soup that is perfect for a chilly day.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
If you want to learn how to make authentic Chinese dumplings, look no further than the cookbook "Chinese Soul Food" by Hsiao-Ching Chou. This book features a variety of delicious and traditional Chinese recipes, including a foolproof recipe for jiaozi. With step-by-step instructions and beautiful photographs, you'll be making mouthwatering dumplings in no time.
Ingredients for Chinese Vegetable Jiaozi
For the dough:
All-purpose flour
Hot water
Salt
For the filling:
Cabbage
Carrots
Mushrooms
Green onions
Ginger
Soy sauce
Sesame oil
Salt and pepper
Step-by-Step Instructions
Step 1: Prepare the dough
To make the dough for your jiaozi, mix all-purpose flour and hot water in a large bowl until a soft and smooth dough forms. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Make the filling
While the dough is resting, prepare the filling for your jiaozi. Finely chop the cabbage, carrots, mushrooms, green onions, and ginger. In a separate bowl, mix the chopped vegetables with soy sauce, sesame oil, salt, and pepper.
Step 3: Roll out the dough
After 30 minutes, divide the dough into small balls and use a rolling pin to roll them out into thin circles.
Step 4: Fill and fold the jiaozi
Place a spoonful of the vegetable filling in the center of each dough circle. Wet the edges of the dough with water and fold it in half, pressing the edges together to seal the filling inside.
Step 5: Cook the jiaozi
You can either steam or pan-fry your jiaozi, depending on your preference. To steam, place the jiaozi in a steamer and cook for 8-10 minutes. To pan-fry, heat a small amount of oil in a pan and place the jiaozi in a single layer. Cook for 2-3 minutes on each side until golden brown.
Step 6: Serve and enjoy!
Once your jiaozi are cooked, remove them from the steamer or pan and serve them with your favorite dipping sauce. Enjoy these delicious Chinese vegetable dumplings as an appetizer or as a main dish with rice or noodles.
In conclusion, Chinese vegetable jiaozi are a versatile and tasty dish that can be enjoyed as a snack, appetizer, or main course. With this easy-to-follow recipe and some practice, you can make restaurant-quality jiaozi right in your own kitchen. So, gather your ingredients and get ready to impress your family and friends with this traditional Chinese dish.
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