17 Chinese Vegetable Hot Pot Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Hot pot, also known as "huo guo" in Chinese, is a popular dish that is enjoyed by many in China and around the world. This communal meal is perfect for gatherings with family and friends, as it promotes socializing and sharing. Originating from the Sichuan province, this Chinese vegetable hot pot is a flavorful and healthy twist on the traditional hot pot. Let's dive into the recipe and learn how to make this delicious dish.
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
Who says beer can chicken recipes are only for meat lovers? This vegetarian option is just as delicious and flavorful. The tofu is marinated in a mixture of soy sauce, sesame oil, and orange juice, then coated in cornstarch and fried until crispy. Served in lettuce cups, these wraps are perfect for a light and healthy dinner.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this tasty chicken fried rice recipe. The chicken is marinated in a combination of soy sauce, rice wine, and five-spice powder before being pan-fried and added to the rice. This dish is not only delicious, but it also brings good luck and prosperity for the new year.
If you're looking for a healthier alternative to traditional beer can chicken, try this turkey stir-fry. The turkey is marinated in a mixture of soy sauce, honey, and ginger before being stir-fried with vegetables like bell peppers, broccoli, and carrots. This dish is not only flavorful, but it's also packed with protein and nutrients.
These Chinese chicken lettuce wraps are a popular appetizer option at many Chinese restaurants, but you can easily make them at home with this recipe. The chicken is marinated in a combination of hoisin sauce, soy sauce, and chili paste before being stir-fried and served in lettuce cups. This dish is perfect for parties or as a light lunch option.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
Put a healthy twist on traditional chicken fried rice by using quinoa instead. This Chinese chicken fried quinoa recipe is packed with protein, thanks to the addition of chicken and eggs. The quinoa is flavored with garlic, soy sauce, and rice vinegar, making it a delicious and nutritious meal.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
If you're a fan of spicy food, you'll love these Indo Chinese chilli garlic noodles. The chicken is marinated in a spicy sauce made with chili sauce and garlic paste, then stir-fried with noodles and vegetables. This dish is perfect for those who love a little kick in their meals.
Chinese hot pot is a popular dish that's perfect for cold winter nights. It's essentially a simmering pot of broth and ingredients that you cook at the table. This recipe calls for chicken, vegetables, and noodles, but you can customize it with your favorite ingredients. Plus, it's a fun and interactive way to enjoy a meal with family and friends.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
If you're looking for a quick and easy recipe that's also nourishing, this Chinese soup is for you. The chicken is simmered in a flavorful broth made with goji berries and ginger for just 15 minutes. Add some veggies and noodles for a complete and comforting meal.
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Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
Dumplings and potstickers are a staple in Chinese cuisine, especially during Lunar New Year. This recipe teaches you how to make them from scratch, including the dough and filling. The chicken filling is seasoned with soy sauce, sugar, and green onions, making these dumplings a delicious and festive treat.
This simple and flavorful Chinese vegetable stir-fry is a great way to get your daily dose of veggies. The chicken is marinated in soy sauce and oyster sauce, then stir-fried with a variety of colorful vegetables like bell peppers, mushrooms, and broccoli. Serve over rice for a complete meal.
Fried rice is a classic Chinese dish that's easy to make at home. This recipe uses a variety of vegetables, including bok choy, carrots, and peas, along with chicken for added protein. The rice is seasoned with soy sauce and sesame oil for a flavorful and satisfying dish.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
If you're a fan of lo mein, you'll love this vegetable and tofu version. The noodles are stir-fried with a variety of vegetables, including carrots, bell peppers, and snow peas. The tofu is marinated in a mixture of soy sauce, hoisin sauce, and rice vinegar, adding even more flavor to this delicious dish.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
This Chinese Mongolian hot pot recipe is similar to the traditional hot pot, but with a twist. The broth is flavored with Chinese five-spice powder and star anise, giving it a unique and delicious taste. The chicken and vegetables are cooked in the broth and then dipped in a variety of sauces for a truly flavorful experience.
If you're a fan of mushrooms, this Chinese mushroom hot pot is a must-try. The broth is made with a variety of mushrooms, including shiitake and enoki, along with chicken and vegetables. The combination of flavors and textures in this dish is sure to impress.
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Clear Soup Chinese Hot Pot
Main Ingredients: Chicken Carcass, Pork Bones, Ginger, Scallions, Goji
This clear soup Chinese hot pot is a lighter and healthier version of the traditional hot pot. The broth is made with chicken, daikon radish, and goji berries, and it's simmered for just 30 minutes. Add your favorite meats and vegetables for a satisfying and nourishing meal.
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Chinese Chitterlings Hot Pot Base
Main Ingredients: Chitterlings, Scallions, Ginger, Vegetable Oil, Beef
Chitterlings, also known as pork intestines, are a popular ingredient in Chinese cuisine. This hot pot base is made with chitterlings and a variety of Chinese herbs and spices, giving it a unique and flavorful taste. Add your choice of meats and vegetables for a delicious and hearty meal.
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Hakka Noodles
Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato
Hakka noodles are a popular Chinese dish that's slightly different from the traditional lo mein. This recipe uses a variety of vegetables, including cabbage, carrots, and bell peppers, along with chicken for added protein. The noodles are flavored with soy sauce and oyster sauce for a delicious and satisfying meal.
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Beef Chow Mein
Main Ingredients: Cornstarch, Rice Wine, Soy Sauce, Flank Steak, Oyster
If you're a fan of beef, you'll love this Chinese beef chow mein recipe. The beef is marinated in a mixture of soy sauce, oyster sauce, and rice wine, then stir-fried with noodles and vegetables. This dish is not only flavorful, but it's also quick and easy to make.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese flowering cabbage, is a popular vegetable in Chinese cuisine. This dish is made by stir-frying choy sum with chicken in a delicious white sauce made with chicken broth, oyster sauce, and cornstarch. Serve over rice for a complete and flavorful meal.
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Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
This Taiwanese dish is a flavorful and comforting meal that's perfect for a busy weeknight. The pork is braised in a mixture of soy sauce, rice wine, and five-spice powder, then served over rice. Add some veggies for a well-rounded and delicious meal.
Ingredients
For the broth:
6 cups of vegetable broth
1 onion, thinly sliced
3 garlic cloves, minced
2-inch piece of ginger, sliced
2 star anise
2 cinnamon sticks
1 tablespoon Sichuan peppercorns
2 tablespoons soy sauce
1 tablespoon dark soy sauce
3 tablespoons chili bean paste
1 tablespoon Chinese rice wine
1 tablespoon sugar
For the hot pot ingredients:
1 package of firm tofu, cubed
1 cup sliced shiitake mushrooms
1 cup enoki mushrooms, separated
1 cup sliced bok choy
1 cup sliced napa cabbage
1 cup sliced carrots
1 cup sliced radishes
1 cup lotus root, sliced
1 cup glass noodles
1 cup vegetarian meatballs
Instructions
1. Prepare the broth
In a large pot, add the vegetable broth, onion, garlic, ginger, star anise, cinnamon sticks, and Sichuan peppercorns. Bring to a boil and let it simmer for 15 minutes to infuse the flavors.
Stir in the soy sauce, dark soy sauce, chili bean paste, Chinese rice wine, and sugar. Let it simmer for an additional 15 minutes.
2. Prepare the hot pot ingredients
While the broth is simmering, prepare the hot pot ingredients by slicing the tofu, mushrooms, bok choy, napa cabbage, carrots, radishes, and lotus root. Set aside in separate bowls.
Soak the glass noodles in hot water for 10 minutes, then drain and set aside.
Form the vegetarian meatballs into small bite-sized pieces and set aside.
3. Prepare the hot pot
In a large hot pot or fondue pot, place the prepared broth in the center and turn on the heat to medium-high.
Arrange the hot pot ingredients around the pot, making sure to evenly distribute them.
Once the broth starts simmering, add the glass noodles and vegetarian meatballs. Let it cook for 5 minutes.
Add the remaining ingredients and let it cook for an additional 5 minutes.
4. Enjoy!
Using chopsticks or a slotted spoon, take out the cooked ingredients and dip them in your favorite dipping sauce.
As the broth gets consumed, you can add more broth or hot water to keep the hot pot going.
Continue cooking and enjoying until all the ingredients are finished.
This Chinese vegetable hot pot is a delicious and healthy meal that is perfect for any occasion. The flavorful broth and variety of vegetables make it a great option for vegetarians and meat-lovers alike. Give this recipe a try and impress your friends and family with your hot pot cooking skills!
