19 Chinese Vegetable Hot And Sour Soup Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Hot and sour soup is a staple in Chinese cuisine, and its popularity has spread all over the world. This flavorful soup is made with a variety of vegetables, spices, and protein, making it a healthy and filling option for any meal. While there are many variations of this traditional soup, the Chinese vegetable hot and sour soup recipe is a must-try for any food lover. In this article, we will take a closer look at this delicious recipe and learn how to make it at home.
Main Ingredients: Soy Sauce, Worcestershire Sauce, Rice Vinegar, Sesame
Looking for a new twist on the classic beer can chicken? Why not try a hot and sour soup with pork twist! This flavorful and unique recipe combines the tenderness of chicken with the tanginess of hot and sour soup for a mouthwatering meal that will have your taste buds dancing.
If you're a fan of Chinese cuisine, then you'll love this Chinese hot and sour soup recipe. This savory and spicy soup is a staple in Chinese restaurants, and now you can make it at home with a twist - by adding juicy beer can chicken to the mix. The combination of flavors will leave you wanting more.
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Hot and Sour Soup
Main Ingredients: Reduced Sodium Chicken Broth, Soy Sauce, Crushed Red
Hot and sour soup is a popular dish in many Asian countries, and for good reason. The combination of spicy and sour flavors creates a unique and delicious taste that is hard to resist. Now, imagine adding tender and juicy beer can chicken to this already amazing soup. It's a match made in culinary heaven.
This Chinese hot and sour soup recipe takes things up a notch by incorporating traditional Chinese ingredients like bamboo shoots, wood ear mushrooms, and tofu. The addition of beer can chicken adds a new level of flavor and texture to this already delicious soup.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
For all the veggie lovers out there, this Chinese nine-vegetable hot and sour soup is a must-try. Packed with a variety of colorful and flavorful vegetables, this soup also includes succulent beer can chicken for a protein boost. It's a balanced and satisfying meal in a bowl.
Looking for a soup recipe that is both easy to make and packed with flavor? This Chinese hot and sour soup recipe is just what you need. With a few simple ingredients and a can of beer, you can create a delicious and hearty soup that will warm you up from the inside out.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
Don't have much time to spend in the kitchen? No problem! This slow cooker Chinese hot and sour soup is the perfect solution. Simply throw all the ingredients in the slow cooker, and let it do all the work while you go about your day. The end result will be a flavorful and tender beer can chicken hot and sour soup.
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Hot and Sour Soup
Main Ingredients: Chicken Broth, Bamboo Shoots, Cooked Chicken, Shitake
This hot and sour soup recipe is perfect for those who like a little extra heat in their meals. With the addition of chili paste and crushed red pepper flakes, this soup will definitely pack a punch. And the tender and juicy beer can chicken adds a nice contrast to the spicy flavors.
If you're a fan of spicy food, then this Chinese spicy hot and sour soup is a must-try. The combination of spicy and tangy flavors will leave your taste buds dancing with joy. And the addition of beer can chicken makes this soup even more satisfying.
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Pressure Cooker Chinese Hot and Sour Soup
Main Ingredients: Mushrooms, Lily Flowers, Firm Tofu, Chili Paste, Bamboo
Short on time but still want a flavorful and hearty meal? This pressure cooker Chinese hot and sour soup recipe is the answer. With the help of a pressure cooker, this soup can be ready in a fraction of the time it would normally take. And the result is a delicious and tender beer can chicken hot and sour soup.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
For those following a keto diet, finding flavorful and satisfying meals can be a challenge. But this keto-friendly Chinese hot and sour soup is perfect for those looking for a low-carb and high-fat option. With the addition of beer can chicken, it's a filling and tasty meal that won't derail your diet.
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
Love the hot and sour soup you get at your favorite Chinese restaurant? Now you can recreate that same delicious flavor at home with this Chinese restaurant-style hot and sour soup recipe. And the beer can chicken adds a unique twist to this classic dish.
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Vegetarian Hot and Sour Soup - Indo Chinese Style
Main Ingredients: Chicken Broth, Mushrooms, Shredded Cabbage, Sliced
Vegetarians, rejoice! This vegetarian hot and sour soup - Indo Chinese style - is packed with flavor and protein without any meat. The addition of beer can chicken is optional, making it a versatile dish that everyone can enjoy.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
If you want to learn how to make a truly authentic Chinese hot and sour soup, then this is the recipe for you. With step-by-step instructions, you'll be able to create a delicious and authentic hot and sour soup that will impress your family and friends. And the addition of beer can chicken makes it even more special.
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Easy Chinese Hot and Sour Soup with Chicken (酸辣湯)
Main Ingredients: Coconut Aminos, Apple Cider Vinegar, White Vinegar, Hot
This easy Chinese hot and sour soup with chicken (酸辣湯) is perfect for those who want a quick and tasty meal. With minimal ingredients and easy instructions, you can have a delicious and comforting soup on the table in no time. And the beer can chicken adds a unique twist to this classic dish.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
Need a nourishing and satisfying meal in a hurry? Look no further than this nourishing Chinese soup. With a variety of vegetables and the addition of beer can chicken, this soup is not only quick to make but also packed with nutrients and flavor.
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Takeout-Style Hot-and-Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Dried Wood Ear Mushrooms
Craving some takeout but don't want to spend the money? This takeout-style hot-and-sour soup recipe is just what you need. With the addition of beer can chicken, it's a delicious and budget-friendly alternative to ordering out.
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Vegetable Hot and Sour Soup
Main Ingredients: Mixed Vegetables, Spring Onions, Onions, Garlic Paste
For a lighter and healthier option, try this vegetable hot and sour soup. Packed with a variety of vegetables and the added protein of beer can chicken, it's a well-rounded and nutritious meal. And the spicy and tangy flavors will leave you feeling satisfied and energized.
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Hot and Sour Soup
Main Ingredients: Dried Wood Ear Mushrooms, Canola Oil, Pork Shoulder
This hot and sour soup recipe is a classic and a must-try for any hot and sour soup lover. With a balance of spicy and sour flavors and the addition of beer can chicken, it's a hearty and delicious meal that will warm you up on a cold day.
The Ingredients
Vegetables
One of the key components of this soup is the vegetables. To make the Chinese vegetable hot and sour soup, you will need carrots, mushrooms, bamboo shoots, and tofu. These vegetables not only add flavor and texture to the soup but also provide essential nutrients. Carrots are a great source of vitamin A and mushrooms are high in antioxidants. Bamboo shoots provide a unique crunch to the soup, while tofu adds protein and makes the soup more filling.
Spices
To give the soup its signature hot and sour flavor, you will need white pepper, black pepper, and red chili flakes. These spices add a depth of heat and tanginess to the soup, making it a perfect balance of flavors. You can adjust the amount of spice according to your preference, but be sure not to skimp on these key ingredients as they are what give the soup its distinct taste.
Broth
The base of the soup is made with a combination of vegetable broth and vinegar. The vinegar provides the necessary sourness to the soup, while the vegetable broth adds depth and richness. You can use store-bought vegetable broth or make your own at home by simmering vegetables in water for a few hours.
The Method
To make the Chinese vegetable hot and sour soup, start by sautéing the vegetables in a pot. Once they are slightly cooked, add the vegetable broth, vinegar, and spices. Let the soup simmer for a few minutes, allowing the flavors to blend together. Finally, add the tofu and let it cook for a few more minutes. Your hot and sour soup is now ready to be served!
Health Benefits
Apart from being delicious, the Chinese vegetable hot and sour soup also offers numerous health benefits. The vegetables in the soup provide essential vitamins and minerals, while the spices have anti-inflammatory properties. The vinegar in the soup has been linked to improved digestion, making this soup a great option for those with digestive issues.
In conclusion, the Chinese vegetable hot and sour soup is not only a tasty dish but also a healthy one. Its combination of vegetables, spices, and broth makes it a well-rounded and nutritious meal. So why not give this recipe a try and enjoy a bowl of hot and sour soup in the comfort of your own home?
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