19 Chinese Vegetable Gravy Recipe Cook Up Something Special!
Published on: Mar 22, 2024
If you're looking for a delicious and authentic Chinese vegetable gravy recipe, look no further! This flavorful and healthy dish is a staple in Chinese cuisine, and with this easy-to-follow recipe, you can enjoy it in the comfort of your own home. Whether you're a vegetarian or just looking to add more vegetables to your diet, this Chinese vegetable gravy will be a hit at your dinner table. So let's dive in and learn how to make this mouth-watering dish!
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If you're looking for a delicious and authentic Chinese vegetable gravy recipe, look no further! This flavorful and healthy dish is a staple in Chinese cuisine, and with this easy-to-follow recipe, you can enjoy it in the comfort of your own home. Whether you're a vegetarian or just looking to add more vegetables to your diet, this Chinese vegetable gravy will be a hit at your dinner table. So let's dive in and learn how to make this mouth-watering dish!
Ingredients:
For the gravy:
2 tablespoons cornstarch
1/4 cup cold water
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon rice vinegar
1 tablespoon brown sugar
1 teaspoon sesame oil
1/4 teaspoon white pepper
For the vegetables:
2 tablespoons vegetable oil
1 onion, diced
2 cloves garlic, minced
1 cup carrots, sliced
1 cup broccoli florets
1 cup snow peas
1 cup mushrooms, sliced
1 cup bok choy, chopped
Instructions:
1. Prepare the gravy:
In a small bowl, mix together the cornstarch and cold water until smooth.
In a separate bowl, combine the soy sauce, oyster sauce, rice vinegar, brown sugar, sesame oil, and white pepper.
Slowly pour the cornstarch mixture into the sauce mixture, stirring constantly.
Set aside.
2. Cook the vegetables:
In a large wok or pan, heat the vegetable oil over medium-high heat.
Add the diced onion and minced garlic, and cook for 1-2 minutes until fragrant.
Add the sliced carrots and cook for 2-3 minutes until slightly softened.
Next, add the broccoli, snow peas, mushrooms, and bok choy, and cook for an additional 2-3 minutes.
3. Add the gravy:
Pour the prepared gravy over the vegetables and stir well.
Cook for 2-3 minutes until the gravy thickens and coats the vegetables.
4. Serve and enjoy:
Remove from heat and serve the Chinese vegetable gravy over rice or noodles.
Garnish with chopped green onions for an extra burst of flavor.
Enjoy your homemade Chinese vegetable gravy!
This Chinese vegetable gravy is not only delicious, but also packed with nutrients from all the fresh vegetables. The combination of flavors from the savory gravy and the crisp vegetables will leave your taste buds satisfied. Plus, it's a great way to get your daily serving of vegetables in a tasty and satisfying way.
So next time you're craving Chinese food, skip the takeout and make this Chinese vegetable gravy at home. It's a healthier and more cost-effective option that will impress your family and friends. Give it a try and see for yourself!
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