17 Chinese Vegetable Fritters Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
In addition to being a delicious and healthy dish, Chinese vegetable fritters are also a great way to incorporate more vegetables into your diet. This popular recipe is perfect for vegetarians and vegans, as it is free of any animal products. Whether you are looking for a quick and easy meal or a tasty appetizer, this recipe is sure to satisfy your cravings. With a few simple ingredients and easy-to-follow steps, you can make these flavorful fritters in no time.
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
Looking to switch up your usual chicken can beer recipe? Try this flavorful twist with crispy tofu and fresh lettuce wraps. The tangy orange peel adds a burst of zesty flavor to the dish, making it a perfect appetizer or light meal. Serve with a side of spicy soy sauce for a kick of heat.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate the Chinese New Year with this delicious chicken fried rice recipe. The tender pieces of chicken are marinated in a sweet and savory sauce before being stir-fried with rice, green onions, and soy sauce. It's a simple yet flavorful dish that can be enjoyed year-round.
Put a twist on your traditional stir-fry by using ground turkey instead of chicken. This dish is packed with crunchy vegetables and aromatic spices, creating a flavorful and healthy meal. Serve over a bed of steamed rice for a complete and satisfying dinner.
These chicken lettuce wraps are a popular dish at many Chinese restaurants, and for good reason. The combination of savory chicken, crispy water chestnuts, and fresh lettuce create a tasty and satisfying meal. Top it off with a drizzle of hoisin sauce for an added burst of flavor.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
For a healthier alternative to traditional fried rice, try this chicken fried quinoa recipe. The fluffy quinoa is packed with protein and nutrients, while the tender chicken and vegetables add a burst of flavor. It's a delicious and guilt-free way to enjoy your favorite Chinese dish.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
Spice up your dinner routine with these Indo Chinese chilli garlic noodles. The combination of spicy chili sauce and garlic creates a flavorful and fragrant dish, while the crunchy vegetables add texture and nutrition. Serve as a side dish or add protein for a complete meal.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
Don't have time to make a complicated meal? Try this nourishing Chinese soup that can be made in just 15 minutes. The broth is made with chicken stock and aromatic spices, while vegetables and tofu add a boost of nutrition. It's a quick and easy meal that doesn't sacrifice on flavor.
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Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
No Chinese New Year celebration is complete without dumplings. These potstickers are filled with a savory mixture of meat and vegetables, and can be steamed or fried for a crispy exterior. Serve with a side of soy sauce for dipping and enjoy this traditional Chinese dish.
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Hakka Noodles
Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato
Hakka noodles are a popular Chinese dish that originated in the Hakka region of China. This recipe combines chewy noodles, fresh vegetables, and flavorful spices for a delicious and satisfying meal. It's a great way to switch up your usual noodle dish.
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Beef Chow Mein
Main Ingredients: Cornstarch, Rice Wine, Soy Sauce, Flank Steak, Oyster
This classic Chinese dish features tender slices of beef stir-fried with crunchy vegetables and chewy noodles. The savory sauce ties all the flavors together, making it a favorite among many. Add a sprinkle of sesame seeds for a touch of nuttiness.
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Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
This popular Taiwanese dish features marinated pork served over a bed of rice and topped with hard-boiled eggs. The combination of sweet and savory flavors creates a delicious and comforting meal. It's a must-try for any pork lover.
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Lemon Basil Shrimp Noodles
Main Ingredients: Shrimp, Veggies, Onion, Garlic, Ginger, Sambal Olek
For a light and refreshing Chinese-inspired dish, try these lemon basil shrimp noodles. The tangy lemon and fragrant basil create a delicious sauce that pairs perfectly with the tender shrimp and chewy noodles. It's a quick and easy meal that doesn't skimp on flavor.
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QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG
Main Ingredients: Pork Belly, Cooking Oil, Garlic, Fresh Prawns, Light
This popular Malaysian dish is a staple in many Chinese households. The combination of chewy noodles, crispy pork, and soft-boiled egg creates a flavorful and satisfying meal. Serve in a claypot for an authentic experience.
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Teriyaki Chicken (Yoshinoya Copycat)
Main Ingredients: Boneless Skin On Chicken Thighs, Shaoxing Wine, Salt
If you're a fan of Yoshinoya's teriyaki chicken bowl, you'll love this copycat recipe. Tender pieces of chicken are marinated in a sweet and savory teriyaki sauce, then served over a bed of rice. It's a simple yet delicious meal that can be made at home.
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Salmon Fried Rice
Main Ingredients: Cooking Oil, Salmon, Sesame Oil, Veggies, Minced
For a twist on traditional chicken fried rice, try this salmon fried rice recipe. The tender salmon adds a healthy dose of omega-3s to the dish, while the crunchy vegetables and savory sauce make it a flavorful and filling meal. It's a great way to incorporate more fish into your diet.
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Chicken Fried Rice
Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
You can't go wrong with a classic chicken fried rice dish. This recipe features tender chicken, crunchy vegetables, and fluffy rice, all stir-fried together with a savory sauce. It's a versatile dish that can be customized to your liking by adding your favorite veggies or protein.
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Szechuan Tofu With Vegetables
Main Ingredients: Tamari, Pure Maple Syrup, Rice Vinegar, Chili Garlic
This vegetarian dish is packed with flavor and heat, thanks to the Szechuan sauce used to marinate the tofu. The crunchy vegetables add texture and nutrition to the dish, making it a well-rounded meal. Serve with a side of steamed rice to balance out the spice.
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Lu Rou Fan – Braised Tofu Rice Bowl ‘素滷肉飯’
Main Ingredients: Firm Tofu, Mushrooms, Garlic, Large Shallots, Green
Vegetarians can still enjoy the traditional Taiwanese dish of lu rou fan with this delicious tofu version. The tofu is braised in a savory sauce and served over a bed of rice, creating a hearty and satisfying meal. It's a great way to incorporate more plant-based protein into your diet.
This popular Chinese takeout dish can easily be made at home with this delicious recipe. The tender chicken is coated in a sweet and tangy orange sauce, making it a favorite among many. Serve with a side of steamed vegetables for a balanced meal.
This classic Chinese dish features tender slices of beef stir-fried with fresh broccoli and a flavorful sauce. It's a delicious and easy way to incorporate more veggies into your diet. Serve over a bed of rice for a complete meal.
Ingredients:
For the fritters:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
3/4 cup water
1 cup shredded vegetables (carrots, cabbage, bell peppers, etc.)
Oil for frying
For the dipping sauce:
1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon honey
1 teaspoon sesame oil
1/4 teaspoon red pepper flakes
1 tablespoon chopped green onions
1 teaspoon sesame seeds
Now that you have all the necessary ingredients, it's time to start cooking! Begin by mixing the flour, baking powder, salt, black pepper, garlic powder, onion powder, and paprika in a large bowl. Slowly add water to the dry ingredients, stirring until a smooth batter forms.
Next, add in your shredded vegetables and mix until they are evenly coated with the batter.
In a large skillet, heat oil over medium-high heat. Use a spoon or small scoop to drop the batter into the hot oil, forming small fritters. Fry until golden brown on one side, then flip and fry the other side until crispy.
Tips:
For extra flavor, you can add in herbs or spices of your choice to the batter.
Make sure the oil is hot enough before adding the fritters to avoid them from becoming soggy.
Use a paper towel to absorb any excess oil from the fritters after frying.
While the fritters are frying, you can prepare the dipping sauce. In a small bowl, mix together soy sauce, rice vinegar, honey, sesame oil, and red pepper flakes. Once the fritters are done, sprinkle some chopped green onions and sesame seeds on top and serve with the dipping sauce on the side.
These Chinese vegetable fritters are not only delicious, but they are also packed with nutrients from the various vegetables used. They can be enjoyed as a snack, appetizer, or even a main dish. Plus, they are a great way to get picky eaters to eat their vegetables without even realizing it!
So next time you're in the mood for some Chinese food, skip the takeout and try making these flavorful fritters at home. Your taste buds and your body will thank you.
