16 Chinese Vegetable Fried Rice Recipe Without Egg Elevate Your Taste Buds!
Published on: Mar 24, 2024
If you're looking for a delicious and healthy alternative to the traditional Chinese vegetable fried rice recipe, you've come to the right place. This recipe is perfect for those who are looking for a vegetarian or vegan option, or for those who are allergic to eggs. This eggless version of the popular dish is just as flavorful and satisfying, if not more so. With simple ingredients and easy instructions, you can whip up this tasty dish in no time.
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
Looking to add some flavor to your regular fried rice? Try this Indian style Chinese vegetable fried rice recipe! This dish combines the fragrant spices of Indian cuisine with the savory flavors of Chinese fried rice. It's the perfect fusion dish that will surely impress your taste buds.
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
Bored of the same old fried rice? Switch it up with this Chinese tofu fried rice recipe! Tofu adds a delicious protein to this dish and pairs perfectly with the flavorful vegetables and rice. Plus, it's a great option for vegetarians or those looking to add more plant-based meals to their diet.
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Vegetable Fried Rice, Easy Fried Rice
Main Ingredients: Rice, Peanut Oil, Garlic, Ginger, Veggies, Salt, Sugar
If you're new to cooking or just looking for a simple recipe, this vegetable fried rice is the perfect choice. It's easy to make and requires only a few ingredients, making it a great weeknight meal option. Plus, it's a great way to use up any leftover vegetables you have in your fridge.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
Quinoa is a superfood that is packed with nutrients and protein, making it a great alternative to rice in this Chinese chicken fried quinoa recipe. The quinoa adds a unique texture and pairs perfectly with the savory flavors of the chicken and vegetables.
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Lu Rou Fan – Braised Tofu Rice Bowl ‘素滷肉飯’
Main Ingredients: Firm Tofu, Mushrooms, Garlic, Large Shallots, Green
This Chinese braised tofu rice bowl, also known as "Lu Rou Fan," is a popular dish in Taiwan. It's made with tofu, mushrooms, and a savory braising sauce that is simmered together to create a delicious and hearty meal. This dish is perfect for a cozy night in or for a quick and easy lunch.
Sometimes, you just can't beat the classic. This Chinese fried rice recipe is a staple in many households and for good reason. It's simple, delicious, and customizable. Add in your favorite protein or vegetables, and you have a meal that the whole family will love.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
These orange peel crispy tofu lettuce wraps are a healthier take on the popular Chinese takeout dish. The tofu is coated in a crispy, flavorful batter and served in a refreshing lettuce wrap. It's the perfect balance of savory, sweet, and tangy flavors.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese prawn stir fry is a quick and easy recipe that is perfect for busy weeknights. The prawns are stir-fried with a flavorful sauce and served over a bed of rice or noodles. It's a delicious and satisfying meal that will leave you feeling full and satisfied.
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Veg Fried Rice (with mix veggies)
Main Ingredients: Rice, Water, Salt, Oil, Spring Onion, Vegetables
If you're looking for a vegetarian option for fried rice, this veg fried rice recipe is a great choice. It's packed with a variety of vegetables, making it not only delicious but also nutritious. Plus, it's a great way to sneak in some extra veggies into your diet.
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Lao Gan Ma Fried Rice (老干妈炒饭)
Main Ingredients: Shallot, Oil, Garlic Cloves, Vegetables, Rice, Spring
Lao Gan Ma, also known as "Old Godmother" in English, is a popular Chinese chili sauce that is used in many dishes. In this recipe, the sauce adds a spicy kick to the fried rice, making it a delicious and flavorful meal. If you're a fan of spicy food, this one is a must-try.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
These Indo Chinese chili garlic noodles are a delicious twist on traditional Chinese noodles. The noodles are coated in a flavorful chili garlic sauce and stir-fried with vegetables, creating a dish that is bursting with flavor. It's the perfect combination of Indian and Chinese cuisines.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're a fan of honey garlic chicken, you'll love this Chinese version. The chicken is coated in a crispy batter and tossed in a sweet and savory honey garlic sauce. It's a delicious and satisfying meal that will surely become a family favorite.
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Teriyaki Chicken (Yoshinoya Copycat)
Main Ingredients: Boneless Skin On Chicken Thighs, Shaoxing Wine, Salt
Craving some Japanese flavors? This teriyaki chicken recipe is a copycat of the popular chain restaurant, Yoshinoya. It's a simple yet delicious dish that is sure to satisfy your cravings for some Asian-inspired cuisine.
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Quick Chicken Fried Rice
Main Ingredients: Chicken Breast, Rice, Onion, Celery, Broccoli, Garlic
Short on time but still want a delicious meal? This quick chicken fried rice recipe is the perfect solution. It only takes a few minutes to whip up and is packed with flavor. It's a great option for a busy weeknight or for a quick lunch.
If you're a fan of lo mein noodles, you'll love this Chinese fried noodle recipe. It's a simple and delicious dish that is filled with your favorite vegetables and protein. Plus, it's a great way to use up any leftover ingredients you have in your fridge.
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Vegan Cashew “Chicken”
Main Ingredients: Extra Firm Tofu, Avocado Oil, Lite Soy Sauce
This vegan cashew "chicken" recipe is a great alternative for those who are looking to add more plant-based meals to their diet. The cashews add a delicious crunch and the tofu is coated in a flavorful sauce, creating a dish that is both satisfying and nutritious.
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Pan Fried Sesame Tofu with Broccoli
Main Ingredients: Soy Sauce, Water, Toasted Sesame Oil, Brown Sugar, Rice
This pan-fried sesame tofu with broccoli is a quick and easy dish that is perfect for a weeknight meal. The tofu is coated in a crispy sesame batter and served with tender broccoli. It's a delicious and healthy option that will surely become a regular in your dinner rotation.
This Chinese chicken curry is a delicious twist on the traditional Indian dish. The chicken is cooked in a fragrant and flavorful curry sauce and served over a bed of rice. It's a great way to switch up your usual curry recipe and add some Chinese flavors to the mix.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
This vegetable fried rice recipe is a perfect fusion of Indian and Chinese cuisines. It's packed with a variety of vegetables and cooked in a flavorful Indo-Chinese sauce, creating a dish that is both delicious and unique. It's a great way to add some diversity to your usual fried rice recipe.
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Chinese Beef and Peppers
Main Ingredients: Flank Steak, Soy Sauce, Rice Wine, Sugar, Vegetable
If you're a fan of beef stir-fry, you'll love this Chinese beef and peppers recipe. The beef is marinated in a flavorful sauce and cooked with crunchy peppers, creating a dish that is bursting with flavor and texture. Serve it over rice for a complete and satisfying meal.
Making the Perfect Vegetarian Fried Rice
The Secret Ingredient
Soy sauce is the key to achieving that iconic Chinese fried rice flavor without using eggs. Its salty and savory taste adds depth and richness to the dish. Make sure to use low sodium soy sauce to control the saltiness of the dish.
The Perfect Rice
To make the perfect fried rice, you need day-old rice. Freshly cooked rice tends to be too sticky and moist, making it difficult to achieve that perfect texture. Using day-old rice allows the grains to dry out slightly, making it easier to stir-fry and preventing the rice from clumping together.
Get Creative with Vegetables
One of the best things about vegetable fried rice is that you can use whatever vegetables you have on hand. Carrots, peas, bell peppers, and broccoli are all great options. You can also add in some tofu for extra protein and texture. Don't be afraid to experiment and add your own twist to the dish.
Flavorful Seasonings
Aside from soy sauce, there are a few other seasonings that are essential to achieving the perfect flavor in your vegetarian fried rice. Garlic, ginger, and sesame oil add depth and aroma to the dish. You can also add some chili flakes for a spicy kick. Just be sure to adjust the amount of seasoning to your liking.
The Stir-Fry Technique
To ensure that all the ingredients are evenly cooked and well-incorporated, it's important to use the stir-fry technique. This involves constantly stirring and tossing the ingredients in the pan, allowing them to cook quickly and evenly. This also prevents the rice from sticking to the pan and ensures that all the flavors are well-distributed.
Final Thoughts
With this eggless Chinese vegetable fried rice recipe, you can enjoy a delicious and healthy meal without compromising on flavor. It's a versatile dish that can be customized to your liking and is perfect for any occasion. So next time you're craving some Chinese takeout, why not try making this homemade version? Your taste buds (and health) will thank you.
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If you're looking for a delicious and healthy alternative to the traditional Chinese vegetable fried rice recipe, you've come to the right place. This recipe is perfect for those who are looking for a vegetarian or vegan option, or for those who are allergic to eggs. This eggless version of the popular dish is just as flavorful and satisfying, if not more so. With simple ingredients and easy instructions, you can whip up this tasty dish in no time.
Making the Perfect Vegetarian Fried Rice
The Secret Ingredient
Soy sauce is the key to achieving that iconic Chinese fried rice flavor without using eggs. Its salty and savory taste adds depth and richness to the dish. Make sure to use low sodium soy sauce to control the saltiness of the dish.
The Perfect Rice
To make the perfect fried rice, you need day-old rice. Freshly cooked rice tends to be too sticky and moist, making it difficult to achieve that perfect texture. Using day-old rice allows the grains to dry out slightly, making it easier to stir-fry and preventing the rice from clumping together.
Get Creative with Vegetables
One of the best things about vegetable fried rice is that you can use whatever vegetables you have on hand. Carrots, peas, bell peppers, and broccoli are all great options. You can also add in some tofu for extra protein and texture. Don't be afraid to experiment and add your own twist to the dish.
Flavorful Seasonings
Aside from soy sauce, there are a few other seasonings that are essential to achieving the perfect flavor in your vegetarian fried rice. Garlic, ginger, and sesame oil add depth and aroma to the dish. You can also add some chili flakes for a spicy kick. Just be sure to adjust the amount of seasoning to your liking.
The Stir-Fry Technique
To ensure that all the ingredients are evenly cooked and well-incorporated, it's important to use the stir-fry technique. This involves constantly stirring and tossing the ingredients in the pan, allowing them to cook quickly and evenly. This also prevents the rice from sticking to the pan and ensures that all the flavors are well-distributed.
Final Thoughts
With this eggless Chinese vegetable fried rice recipe, you can enjoy a delicious and healthy meal without compromising on flavor. It's a versatile dish that can be customized to your liking and is perfect for any occasion. So next time you're craving some Chinese takeout, why not try making this homemade version? Your taste buds (and health) will thank you.
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