19 Chinese Vegetable Fried Rice Recipe With Egg They're Simply Irresistible!

Published on: Mar 22, 2024

Fried rice is a staple in Chinese cuisine, and one of the most popular variations is the Chinese vegetable fried rice with egg. This dish is not only delicious and versatile, but it is also a great way to use up leftover rice and vegetables. In this article, we will share with you a professional and well-organized introduction to this mouth-watering recipe.

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The Perfect Combination of Vegetables and Egg

Chinese vegetable fried rice with egg is the perfect combination of protein, carbohydrates, and vegetables. The eggs not only add a rich and creamy texture to the dish but also provide a good source of protein. The vegetables, on the other hand, add a variety of nutrients and flavors to the dish. By using a combination of fresh and seasonal vegetables, you can create a colorful and nutritious dish that is both satisfying and health-conscious.

Easy to Customize

One of the best things about this recipe is its versatility. You can easily customize the vegetables and protein of your choice to suit your taste and dietary preferences. You can use carrots, bell peppers, mushrooms, broccoli, peas, or any other vegetable you have on hand. You can also add shrimp, chicken, or tofu for a protein boost. This flexibility makes it a great option for people with dietary restrictions or picky eaters.

Quick and Easy to Make

Another reason why this recipe is a favorite among home cooks is that it is quick and easy to make. It requires minimal preparation and cooking time, making it a great option for busy weeknights. All you need to do is cook the rice, chop up the vegetables, and scramble the eggs. Then, stir-fry everything together in a wok or a large pan, and your Chinese vegetable fried rice with egg is ready to be served.

Perfect for Leftovers

If you have leftover rice and vegetables in your fridge, this recipe is a great way to use them up. You can reheat the rice and vegetables in a pan and add the scrambled eggs to make a delicious and filling meal. It is a great option for meal planning and can be packed for lunch or enjoyed as a leftover dinner. In conclusion, Chinese vegetable fried rice with egg is a delicious, versatile, and easy-to-make dish that is perfect for any occasion. With its combination of vegetables, egg, and rice, it is a well-balanced meal that is both nutritious and satisfying. So, the next time you are craving some Chinese cuisine, give this recipe a try and impress your taste buds with its flavorful and colorful combination of ingredients.

Chinese Vegetable Fried Rice

yield: 4 total time: 25 minutes

4.3 Stars (27 reviews)

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Ingredients

5 cups vegetables chopped, your choice, 2 eggs, cold cooked rice, plus soy and sesame oil – and other optional add-ins – not shown.
2 tablespoons oil divided canola, peanut, vegetable
2 eggs
2 green onions chopped
4 cups vegetables chopped, Note 1
2 teaspoons minced garlic 2 cloves
3 cups cooked white rice cold, long grain, Basmati, Jasmine
2 cups fresh baby spinach roughly chopped, optional
2 tablespoons soy sauce or more to taste light is fine
2 teaspoons toasted sesame oil or more to taste
1 cup tofu 8 oz, 248 g crumbled or cubed
2 cups chicken chopped, cooked meat e.g., pork, beef, ham, sausage
green onions additional chopped