15 Chinese Vegetable Fried Rice Recipe Vahrehvah Deliciousness Awaits You!
Published on: Mar 24, 2024
Chinese vegetable fried rice is a classic dish that is loved by many for its flavorful blend of vegetables and rice. It is a staple in Chinese cuisine and has become popular all over the world. This dish is not only delicious but also healthy, as it is packed with various vegetables that provide essential nutrients. In this article, we will explore a recipe for Chinese vegetable fried rice that is sure to satisfy your taste buds and leave you wanting more.
This recipe takes the classic Chinese dish of fried rice and adds a healthy twist with the addition of a variety of colorful vegetables. The result is a delicious and nutritious meal that can be enjoyed by the whole family. The best part? It's incredibly easy to make.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
This festive dish is a staple during Chinese New Year celebrations. Made with chicken, vegetables, and eggs, this fried rice is packed with flavor and is a symbol of prosperity and abundance for the new year. Serve it with other traditional Chinese dishes for a complete feast.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
For a fusion twist on Chinese fried rice, try this Indian-style version. It incorporates spices like cumin and turmeric for a unique and flavorful taste. The addition of vegetables and protein makes it a well-rounded and satisfying meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This recipe is for the ultimate Chinese fried rice, with tips and tricks to ensure it comes out perfect every time. It also includes a helpful video tutorial to guide you through the cooking process. Impress your family and friends with this delicious and authentic dish.
If you're looking for a simple and classic Chinese fried rice recipe, look no further. This recipe uses common ingredients and is easy to make, making it a great option for a quick weeknight meal. Customize it with your favorite vegetables and protein for a personalized touch.
For a heartier version of Chinese fried rice, try this recipe with tender and flavorful pork. The meat adds a rich and savory element to the dish, making it a satisfying and delicious meal. Serve it as a main dish or as a side for your favorite Chinese dishes.
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
Vegetarians and vegans, rejoice! This Chinese tofu fried rice is a delicious and protein-packed alternative to traditional fried rice. The tofu is cooked in a flavorful sauce and combined with vegetables and rice for a satisfying and healthy meal.
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Vegetable Fried Rice, Easy Fried Rice
Main Ingredients: Rice, Peanut Oil, Garlic, Ginger, Veggies, Salt, Sugar
For a lighter and healthier version of fried rice, try this recipe that focuses on a variety of colorful and nutritious vegetables. The result is a colorful and flavorful dish that is both easy to make and easy on the waistline.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This classic Chinese dish is a staple in many households, and for good reason. Made with simple ingredients like eggs, vegetables, and rice, this dish comes together quickly and easily. It's also a great way to use up leftover rice.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
For a healthier twist on Chinese fried rice, try this recipe that uses quinoa instead of rice. Quinoa is a great source of protein and adds a nutty and satisfying texture to the dish. It's also gluten-free, making it a great option for those with dietary restrictions.
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Chicken Fried Rice
Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
This chicken fried rice recipe is packed with flavor and can be made in just one pot. The combination of chicken, vegetables, and eggs make it a well-rounded and satisfying meal, perfect for busy weeknights. Serve it as a main dish or as a side for your favorite Chinese entrees.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're craving Chinese takeout, try making this classic beef fried rice at home instead. It's a healthier and more affordable option, and the result is just as delicious. The beef adds a hearty and flavorful element to the dish, making it a filling and satisfying meal.
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Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
This Taiwanese dish combines tender and flavorful pork with fragrant rice for a delicious and comforting meal. The pork is cooked in a savory sauce and served over rice, making it a complete and satisfying meal. Serve it with your favorite Chinese side dishes for a complete feast.
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Lu Rou Fan – Braised Tofu Rice Bowl ‘素滷肉飯’
Main Ingredients: Firm Tofu, Mushrooms, Garlic, Large Shallots, Green
For a vegetarian version of Lu Rou Fan, try this recipe that uses tofu instead of pork. The tofu is cooked in a flavorful sauce and served over rice, making it a delicious and protein-packed meal. It's also a great option for those looking to reduce their meat consumption.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This fried rice recipe combines tender chicken and flavorful Chinese sausage for a delicious and unique twist on the traditional dish. The combination of sweet and savory flavors make it a hit with both kids and adults. Serve it as a main dish or as a side for your favorite Chinese entrees.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a key ingredient in Chinese fried rice, and for good reason. They add a rich and creamy element to the dish, making it even more delicious. This recipe uses eggs as the main protein, making it a great option for vegetarians.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
For a fun and flavorful twist on traditional Chinese dishes, try these orange peel crispy tofu lettuce wraps. The combination of sweet and savory flavors, along with the crunch of the lettuce, make for a delicious and satisfying meal. Plus, it's a great way to incorporate more vegetables into your diet.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This recipe is for the ultimate Chinese fried rice, with tips and tricks to ensure it comes out perfect every time. The combination of ingredients and cooking techniques result in a dish that is full of flavor and texture. Serve it as a main dish or as a side for your favorite Chinese entrees.
For a unique twist on traditional fried rice, try this recipe that uses Chinese sausage as the main protein. The combination of sweet and savory flavors make for a delicious and satisfying meal. Serve it as a main dish or as a side for your favorite Chinese entrees.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese prawn stir fry is a great option for seafood lovers. The shrimp is cooked with a variety of vegetables and a flavorful sauce, making it a delicious and healthy meal. Serve it over rice for a complete and satisfying dish.
Ingredients
1. 2 cups of cooked rice
2. 2 tablespoons of vegetable oil
3. 2 cloves of garlic, minced
4. 2 teaspoons of ginger, grated
5. 1 onion, chopped
6. 1 cup of carrots, chopped
7. 1 cup of bell peppers, chopped
8. 1 cup of green beans, chopped
9. 1 cup of cabbage, chopped
10. 1 cup of mushrooms, sliced
11. 1 cup of peas
12. 2 tablespoons of soy sauce
13. 1 tablespoon of sesame oil
14. Salt and pepper to taste
Instructions
1. In a wok or large pan, heat the vegetable oil over medium-high heat.
2. Add the minced garlic and grated ginger and stir for a few seconds until fragrant.
3. Add the chopped onion, carrots, bell peppers, green beans, cabbage, and mushrooms to the wok. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
4. Push the vegetables to the side of the wok and add the cooked rice to the center. Use a spatula to break up any clumps and mix the rice with the vegetables.
5. Add the soy sauce and sesame oil to the wok and continue to stir-fry for another 2-3 minutes.
6. Finally, add the peas and continue to stir-fry for another minute.
7. Season with salt and pepper to taste.
Final Thoughts
This Chinese vegetable fried rice is a delicious and nutritious dish that can be enjoyed as a main course or as a side dish. The combination of vegetables and rice provides a balance of flavors and textures, making it a satisfying meal. You can also customize this recipe by adding your favorite protein, such as chicken, shrimp, or tofu. Give this recipe a try and impress your family and friends with your homemade Chinese vegetable fried rice.
