15 Chinese Vegetable Fried Rice Recipe In Urdu Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Fried rice is a classic Chinese dish that has become popular all over the world. It is a quick and easy meal that can be prepared with a variety of ingredients, making it a versatile and delicious choice for any occasion. Among the many variations of fried rice, the Chinese vegetable fried rice stands out for its simplicity and nutritious value. Packed with a variety of vegetables and aromatic flavors, this dish is a perfect option for vegetarians and those looking for a healthy and satisfying meal. In this article, we will share with you a simple Chinese vegetable fried rice recipe in Urdu, so you can enjoy this tasty dish in the comfort of your own home.
Get a taste of Chinese cuisine right in your own kitchen with this flavorful vegetable fried rice recipe. Packed with fresh veggies like carrots, peas, and bell peppers, this dish is a delicious and healthy way to satisfy your cravings for Chinese takeout. Plus, by making it at home, you can control the amount of oil and sodium used, making it a healthier option for your family.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Looking for a festive dish to celebrate Chinese New Year? Look no further than this delicious chicken fried rice recipe. Combining traditional Chinese flavors with tender chicken, fragrant garlic, and savory soy sauce, this dish is sure to be a hit with family and friends. Serve it as a main course or as a side dish, it's perfect for any celebration.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
Take your taste buds on a journey with this unique fusion dish. This Indian style Chinese vegetable fried rice combines the bold flavors of Indian spices with the classic Chinese dish. With aromatic cumin, fiery chili powder, and fragrant coriander, this dish will have you craving for more with every bite.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you've ever struggled to make the perfect Chinese fried rice, this recipe is for you. With easy-to-follow instructions and helpful tips, you'll be whipping up restaurant-quality fried rice in no time. The secret to this recipe is using day-old rice, which helps to prevent the grains from becoming mushy. Serve it with your favorite Chinese dishes for a complete and satisfying meal.
You can never go wrong with a classic, and this Chinese fried rice recipe is just that. Made with simple ingredients like rice, eggs, and green onions, this dish is easy to make and full of flavor. Customize it with your favorite protein, like shrimp or chicken, for a more substantial meal.
If you're a fan of pork, this Chinese pork fried rice is a must-try. Tender pieces of pork tenderloin are combined with vegetables and rice for a hearty and filling dish. The key to this recipe is marinating the pork beforehand, which infuses it with extra flavor and helps to keep it tender during cooking.
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
If you're looking for a vegetarian option, this Chinese tofu fried rice is a delicious and satisfying choice. The tofu is marinated in a flavorful soy sauce mixture before being stir-fried with rice and vegetables. The result is a dish that is packed with protein and bursting with flavor.
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Vegetable Fried Rice, Easy Fried Rice
Main Ingredients: Rice, Peanut Oil, Garlic, Ginger, Veggies, Salt, Sugar
Sometimes simple is best, and that's exactly what you'll get with this easy vegetable fried rice recipe. Made with just a handful of ingredients, this dish is quick to make and perfect for a busy weeknight meal. Customize it with your favorite veggies, like mushrooms, broccoli, or zucchini, for a dish that suits your taste.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a staple in Chinese cuisine and for good reason. It's simple, delicious, and can be made in just a few minutes. This recipe combines fluffy scrambled eggs with fragrant garlic and ginger for a dish that is bursting with flavor. Serve it as a side dish or add some protein, like beef or shrimp, for a complete meal.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
If you're looking for a healthier alternative to traditional fried rice, this Chinese chicken fried quinoa is the perfect recipe. Quinoa is used in place of rice, adding extra protein and nutrients to the dish. Tender chicken, crunchy vegetables, and a flavorful soy sauce dressing make this dish a winner in both taste and nutrition.
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Chicken Fried Rice
Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
Another classic Chinese dish, this chicken fried rice recipe is a crowd-pleaser. Tender pieces of chicken breast are combined with rice, vegetables, and a savory soy sauce mixture for a dish that is both satisfying and delicious. Add a drizzle of sesame oil for an extra depth of flavor.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This beef fried rice recipe is a classic Chinese takeout dish that you can easily make at home. Tender beef is marinated and stir-fried with rice, vegetables, and a flavorful soy sauce mixture. The result is a dish that is just as delicious as the one you would get from your favorite Chinese restaurant.
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Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
Lu Rou Fan, or Taiwanese pork rice bowl, is a popular street food dish in Taiwan. This recipe combines tender pork belly with fragrant star anise and five-spice powder for a dish that is bursting with flavor. Serve it over steamed rice for a satisfying and comforting meal.
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Lu Rou Fan – Braised Tofu Rice Bowl ‘素滷肉飯’
Main Ingredients: Firm Tofu, Mushrooms, Garlic, Large Shallots, Green
If you're looking for a vegetarian version of Lu Rou Fan, this recipe is for you. Tender pieces of tofu are braised in a flavorful sauce made with soy sauce, mushrooms, and five-spice powder. Serve it over steamed rice for a hearty and delicious meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Chinese sausage, also known as lap cheong, adds a unique and delicious flavor to this chicken fried rice recipe. The combination of sweet and salty flavors makes this dish a favorite among many. Plus, the addition of chicken and vegetables make it a complete and satisfying meal.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs add a wonderful texture and flavor to this Chinese fried rice recipe. They are cooked separately and then mixed in with the rice and vegetables, creating a delicious and satisfying dish. For an extra kick of flavor, add a drizzle of sriracha or your favorite hot sauce.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
Looking for a lighter option? These orange peel crispy tofu lettuce wraps are a tasty and healthy alternative to traditional fried rice. The crispy tofu is tossed in a tangy and spicy orange sauce and then wrapped in fresh lettuce leaves. It's a perfect dish for a light lunch or as an appetizer.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
Simple yet flavorful, this Chinese fried rice recipe is a must-try. It combines rice, eggs, and vegetables with a delicious soy sauce mixture. Add your favorite protein, like shrimp or beef, for a more substantial meal. This dish is perfect for using up any leftover rice or veggies you have on hand.
Another tasty way to use Chinese sausage, this fried rice recipe is a flavorful and satisfying dish. Fragrant garlic and ginger are combined with rice, vegetables, and Chinese sausage for a dish that is bursting with flavor. Serve it as a side dish or add some protein for a complete meal.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Last but not least, this Chinese prawns stir fry recipe is a delicious seafood option for any fried rice lover. The prawns are marinated in a flavorful oyster sauce mixture before being stir-fried with rice and vegetables. It's a delicious and easy dish that is perfect for a quick and tasty meal.
Ingredients
Main Ingredients:
2 cups of cooked basmati rice
1 cup of mixed chopped vegetables (carrots, bell peppers, cabbage, mushrooms, etc.)
3-4 cloves of garlic, minced
1 small onion, chopped
2 tablespoons of vegetable oil
2-3 tablespoons of soy sauce
1 teaspoon of white vinegar
Salt and black pepper to taste
Optional Ingredients:
1 cup of shredded chicken or tofu for added protein
1 tablespoon of oyster sauce for a richer flavor
1 tablespoon of sesame oil for a nutty aroma
2 eggs, lightly beaten for a scrambled egg addition
Instructions
In a pan or wok, heat the vegetable oil over medium-high heat.
Add the minced garlic and chopped onions, and sauté for 1-2 minutes until fragrant.
If using chicken or tofu, add it to the pan and cook until it is lightly browned.
Add the mixed vegetables and stir-fry for 2-3 minutes until they are slightly softened.
Push the vegetables to the side of the pan and pour the beaten eggs into the empty space. Scramble the eggs until they are cooked through.
Add the cooked rice to the pan and mix it with the vegetables and eggs.
Season with soy sauce, white vinegar, salt, and black pepper. You can also add oyster sauce and sesame oil at this stage if desired.
Continue to stir-fry for 2-3 minutes until all the ingredients are well combined and the rice is heated through.
Remove from heat and serve hot, garnished with chopped green onions or cilantro if desired.
There you have it, a simple and delicious recipe for Chinese vegetable fried rice in Urdu. With just a few basic ingredients and easy steps, you can whip up this flavorful dish in no time. Feel free to add your own twist by experimenting with different vegetables or protein options. Serve it as a main course or as a side dish with your favorite Chinese entrees. Enjoy!
![[homemade] chicken fried quinoa : r/food](https://i.redd.it/9gp1852z3vg31.jpg)
![Lu Rou Fan [Taiwanese Braised Pork with Rice / 滷肉饭]](https://c7.staticflickr.com/6/5446/22839675478_6295bb5957_o.jpg)
