17 Chinese Vegetable Fried Rice Recipe In Hindi Get Ready To Indulge!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine and are looking for a delicious and easy-to-make meal, then you've come to the right place. In this article, we will be sharing a Chinese vegetable fried rice recipe in Hindi that is sure to tantalize your taste buds. This dish is perfect for those busy weeknights when you want something quick and flavorful. So, let's get started and learn how to make this mouth-watering recipe.
If you're looking for a delicious and easy way to use up leftover rice, look no further than Chinese vegetable fried rice. This classic dish is a staple in Chinese cuisine and can be found at almost any Chinese restaurant. But why go out when you can make it at home with this simple and tasty recipe?
Start by heating a wok or large frying pan over high heat. Add in some vegetable oil, then toss in your choice of chopped vegetables. Some popular choices include carrots, peas, bell peppers, and onions. Stir-fry for a few minutes until the vegetables are slightly softened.
Next, add in the garlic, ginger, and cooked rice. Use a spatula to break up any clumps of rice and mix everything together. Soy sauce and sesame oil are then added for flavor, along with a pinch of sugar to balance out the saltiness. Keep stir-frying for a few more minutes until the rice is heated through and evenly coated in the sauce.
Serve your Chinese vegetable fried rice hot, garnished with some green onions and a drizzle of oyster sauce if desired. This versatile dish can also be customized with your choice of protein, such as chicken, shrimp, or tofu. It's a quick and easy meal that's sure to please your taste buds.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this delicious and festive chicken fried rice recipe. It's a great way to use up any leftover chicken from your New Year's feast and add a touch of Chinese tradition to your meal.
Start by heating a wok or large frying pan over high heat. Add in some vegetable oil, then stir-fry some diced chicken until it's slightly browned and cooked through. Remove the chicken from the pan and set aside.
In the same pan, add in some more vegetable oil, then toss in your choice of chopped vegetables. Popular options include carrots, peas, corn, and green beans. Stir-fry for a few minutes until the vegetables are slightly softened.
Next, add in the garlic, ginger, and cooked rice. Use a spatula to break up any clumps of rice and mix everything together. Soy sauce and fish sauce are then added for flavor, along with a pinch of sugar to balance out the saltiness. Keep stir-frying for a few more minutes until the rice is heated through and evenly coated in the sauce.
Finally, add the cooked chicken back into the pan and stir-fry for another minute or two until everything is well combined. Serve your Chinese New Year chicken fried rice hot, garnished with some green onions and a sprinkle of sesame seeds. It's a dish that will bring good luck and deliciousness to your table.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
Get the best of both worlds with this fusion dish that combines Indian spices with Chinese fried rice. It's a unique and flavorful twist on a classic dish that's perfect for those who love a little heat in their food.
To start, heat a wok or large frying pan over high heat. Add in some vegetable oil, then stir-fry your choice of chopped vegetables. Some great options include cauliflower, peas, bell peppers, and green beans. Cook until the vegetables are slightly softened, then remove them from the pan and set aside.
In the same pan, add in some more vegetable oil and toss in some onions, garlic, and ginger. Stir-fry for a minute until fragrant, then add in your cooked rice. Use a spatula to break up any clumps and mix everything together.
Next, add in your choice of spices, such as curry powder, cumin, and coriander. Stir-fry for a minute until the spices are fragrant, then add in the cooked vegetables. Drizzle some soy sauce and chili sauce over the rice and mix everything together until well combined.
Serve your Indian style Chinese vegetable fried rice hot, garnished with some cilantro and a squeeze of lime juice. It's a delicious fusion dish that's sure to spice up your taste buds.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you've ever struggled to make the perfect Chinese fried rice at home, this recipe is for you. With just a few simple tricks and tips, you'll be able to make restaurant-quality fried rice in no time.
Start by heating a wok or large frying pan over high heat. Add in some vegetable oil, then stir-fry your choice of chopped vegetables. Popular options include carrots, peas, corn, and bean sprouts. Cook until the vegetables are slightly softened, then remove them from the pan and set aside.
In the same pan, add in some more vegetable oil, then toss in some onions, garlic, and ginger. Stir-fry for a minute until fragrant, then add in your cooked rice. Use a spatula to break up any clumps and mix everything together.
Next, create a well in the center of the pan and crack in a few eggs. Quickly scramble the eggs, then mix them in with the rice. This adds a delicious richness to the dish.
Add in some salt, white pepper, and soy sauce to taste. Keep stir-frying for a few more minutes until the rice is evenly coated in the sauce and heated through. Finally, add in the cooked vegetables and stir-fry for another minute or two until everything is well combined.
Serve your perfect Chinese fried rice hot, garnished with some green onions and a sprinkle of sesame seeds. It's a simple yet impressive dish that will satisfy your cravings for Chinese takeout.
If you're looking for a quick and easy meal that's packed with flavor, look no further than Chinese fried rice. It's a versatile dish that can be customized with your choice of protein and vegetables, making it perfect for using up leftovers or whatever you have on hand.
To start, heat a wok or large frying pan over high heat. Add in some vegetable oil, then stir-fry your choice of chopped vegetables. Some popular options include carrots, peas, bell peppers, and onions. Cook until the vegetables are slightly softened, then remove them from the pan and set aside.
In the same pan, add in some more vegetable oil, then toss in some garlic and ginger. Stir-fry for a minute until fragrant, then add in your cooked rice. Use a spatula to break up any clumps and mix everything together.
Next, add in your choice of protein, such as chicken, shrimp, or tofu. Stir-fry until the protein is heated through, then add in the cooked vegetables. Drizzle some soy sauce and oyster sauce over the rice and mix everything together until well combined.
Serve your Chinese fried rice hot, garnished with some green onions and a sprinkle of sesame seeds. It's a satisfying and flavorful meal that's perfect for any day of the week.
Take your fried rice game to the next level with this delicious and hearty Chinese pork fried rice recipe. It's a one-pan meal that's perfect for a quick weeknight dinner or for using up leftover pork.
Start by heating a wok or large frying pan over high heat. Add in some vegetable oil, then stir-fry your choice of chopped vegetables. Popular options include carrots, peas, corn, and bean sprouts. Cook until the vegetables are slightly softened, then remove them from the pan and set aside.
In the same pan, add in some more vegetable oil, then toss in some onions, garlic, and ginger. Stir-fry for a minute until fragrant, then add in your cooked rice. Use a spatula to break up any clumps and mix everything together.
Next, add in your choice of pork, such as chopped pork loin or ground pork. Stir-fry until the pork is heated through, then add in the cooked vegetables. Drizzle some soy sauce and hoisin sauce over the rice and mix everything together until well combined.
Serve your Chinese pork fried rice hot, garnished with some green onions and a sprinkle of crushed peanuts. It's a satisfying and flavorful meal that's sure to be a hit with your family.
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
If you're looking for a vegetarian or vegan option for fried rice, this Chinese tofu fried rice is the perfect choice. It's packed with protein and flavor, making it a satisfying and healthy meal.
To start, heat a wok or large frying pan over high heat. Add in some vegetable oil, then stir-fry your choice of chopped vegetables. Some great options include carrots, bell peppers, mushrooms, and broccoli. Cook until the vegetables are slightly softened, then remove them from the pan and set aside.
In the same pan, add in some more vegetable oil, then toss in some garlic and ginger. Stir-fry for a minute until fragrant, then add in your cooked rice. Use a spatula to break up any clumps and mix everything together.
Next, add in crumbled tofu and stir-fry until the tofu is heated through. Add in the cooked vegetables and drizzle some soy sauce and sesame oil over the rice. Keep stir-frying until everything is well combined and heated through.
Serve your Chinese tofu fried rice hot, garnished with some green onions and a sprinkle of chili flakes. It's a delicious and healthy alternative to traditional fried rice.
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Vegetable Fried Rice, Easy Fried Rice
Main Ingredients: Rice, Peanut Oil, Garlic, Ginger, Veggies, Salt, Sugar
If you're looking for a simple and tasty meal that's packed with vegetables, this easy vegetable fried rice is the perfect choice. It's a great way to use up any leftover vegetables in your fridge and can be customized with your favorite protein.
To start, heat a wok or large frying pan over high heat. Add in some vegetable oil, then stir-fry your choice of chopped vegetables. Some popular options include carrots, peas, corn, and broccoli. Cook until the vegetables are slightly softened, then remove them from the pan and set aside.
In the same pan, add in some more vegetable oil, then toss in some onions, garlic, and ginger. Stir-fry for a minute until fragrant, then add in your cooked rice. Use a spatula to break up any clumps and mix everything together.
Next, add in your choice of protein, such as chicken, shrimp, or tofu. Stir-fry until the protein is heated through, then add in the cooked vegetables. Drizzle some soy sauce and oyster sauce over the rice and mix everything together until well combined.
Serve your vegetable fried rice hot, garnished with some green onions and a sprinkle of sesame seeds. It's a quick and easy meal that's perfect for any day of the week.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Make your own Chinese takeout at home with this easy egg fried rice recipe. It's a simple and tasty dish that's perfect for a quick weeknight dinner or for using up leftover rice.
Start by heating a wok or large frying pan over high heat. Add in some vegetable oil, then scramble some eggs until they're cooked through. Remove the eggs from the pan and set aside.
In the same pan, add in some more vegetable oil, then toss in some onions, garlic, and ginger. Stir-fry for a minute until fragrant, then add in your cooked rice. Use a spatula to break up any clumps and mix everything together.
Next, add in some frozen peas and carrots and stir-fry until they're heated through. Add the scrambled eggs back into the pan and drizzle some soy sauce and oyster sauce over the rice. Mix everything together until well combined and heated through.
Serve your easy egg fried rice hot, garnished with some green onions and a sprinkle of sesame seeds. It's a tasty and satisfying meal that's ready in no time.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
If you're looking for a healthier alternative to traditional fried rice, this Chinese chicken fried quinoa is the perfect choice. It's packed with protein and flavor, making it a satisfying and nutritious meal.
To start, heat a wok or large frying pan over high heat. Add in some vegetable oil, then stir-fry some diced chicken until it's slightly browned and cooked through. Remove the chicken from the pan and set aside.
In the same pan, add in some more vegetable oil, then toss in your choice of chopped vegetables. Popular options include carrots, peas, corn, and green beans. Stir-fry for a few minutes until the vegetables are slightly softened.
Ingredients:
Main Ingredients:
2 cups of cooked rice
1 cup mixed vegetables (carrots, peas, corn, bell peppers, etc.)
3-4 cloves of garlic, minced
1-inch piece of ginger, grated
2-3 green chillies, chopped
2 tbsp soy sauce
1 tbsp vinegar
1 tsp red chilli sauce
1 tsp black pepper powder
2 tbsp vegetable oil
Salt to taste
Garnish:
2 spring onions, finely chopped
2-3 green chillies, sliced
Few coriander leaves, chopped
Method:
Heat vegetable oil in a wok or large pan over high heat.
Add minced garlic, grated ginger, and chopped green chillies. Sauté for a few seconds until fragrant.
Next, add the mixed vegetables and stir-fry for 2-3 minutes.
Add soy sauce, vinegar, red chilli sauce, black pepper powder, and salt. Mix well.
Now, add the cooked rice and mix everything together. Make sure the rice is evenly coated with the sauce.
Stir-fry for 2-3 minutes until the rice is heated through.
Turn off the heat and garnish with chopped spring onions, sliced green chillies, and chopped coriander leaves.
Your delicious Chinese vegetable fried rice is ready to be served hot.
This Chinese vegetable fried rice recipe in Hindi is a great way to use up leftover rice and vegetables. You can also add diced tofu or shredded chicken for a protein boost. Serve it as a main dish or as a side with your favorite Chinese dishes. Enjoy!
![[homemade] chicken fried quinoa : r/food](https://i.redd.it/9gp1852z3vg31.jpg)
