19 Chinese Vegetable Fried Rice Recipe Easy You Won't Believe The Taste!
Published on: Mar 22, 2024
Chinese vegetable fried rice is a popular and versatile dish that is loved by people all over the world. This easy recipe is perfect for a quick and delicious meal that can be enjoyed by vegetarians and non-vegetarians alike. With its combination of flavorful vegetables, fluffy rice, and savory sauces, this dish is sure to become a staple in your kitchen. In this article, we will provide you with a step-by-step guide on how to make Chinese vegetable fried rice at home. So put on your apron and get ready to impress your family and friends with this delectable dish!
Looking for a delicious and easy dinner recipe? Look no further than Chinese Vegetable Fried Rice. This dish is packed with flavor and can be made in just 20 minutes. It's the perfect weeknight meal for busy families, or for anyone looking for a tasty and satisfying meal.
This recipe combines the classic flavors of Chinese cuisine with the convenience of a one-pan meal. It's filled with colorful vegetables, tender rice, and a savory sauce that will have your taste buds dancing. Plus, it's a great way to get your daily serving of veggies in a tasty and enjoyable way.
If you're looking for a delicious and healthy meal that the whole family will love, give this Chinese Vegetable Fried Rice a try. It's sure to become a staple in your dinner rotation.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
For a unique twist on a classic dish, try Indian Style Chinese Vegetable Fried Rice. This recipe combines the bold flavors of Indian spices with the familiar ingredients of Chinese fried rice. The result is a mouthwatering fusion dish that is sure to become a favorite in your household.
With a blend of fragrant spices like cumin, coriander, and turmeric, this fried rice has a depth of flavor that will keep you coming back for more. Mixed with the traditional Chinese ingredients like soy sauce, ginger, and garlic, this dish is a perfect balance of savory and spicy.
So why not shake up your usual dinner routine and give this Indian Style Chinese Vegetable Fried Rice a try? Your taste buds will thank you.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate the Chinese New Year with this delicious and festive dish – Chinese New Year Chicken Fried Rice. This dish is packed with traditional Chinese ingredients and flavors, making it the perfect way to ring in the new year and welcome good fortune and prosperity.
This dish features tender chicken, fragrant jasmine rice, and a colorful mix of vegetables. The combination of soy sauce, oyster sauce, and sesame oil creates a savory sauce that ties everything together. Plus, the addition of pineapple adds a touch of sweetness and a pop of color to the dish.
Whether you are celebrating the Chinese New Year or simply looking for a tasty and unique dinner option, this Chinese New Year Chicken Fried Rice is a must-try.
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Indo Chinese Vegetable Fried Rice
Main Ingredients: Onion, Ginger Garlic Paste, Spring Onions, Carrot, Soy
If you love the flavors of both Indian and Chinese cuisine, then you'll love this Indo Chinese Vegetable Fried Rice. This recipe combines the best of both worlds, creating a dish that is bursting with bold and delicious flavors.
The addition of Indian spices like garam masala and curry powder gives this fried rice a unique and irresistible taste. And of course, it wouldn't be Chinese fried rice without the traditional ingredients like soy sauce and sesame oil.
With a mix of veggies, tender rice, and a flavorful sauce, this dish is sure to become a new favorite in your household.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Looking for the secret to making the perfect Chinese fried rice? Look no further than this recipe, complete with a helpful video tutorial. This dish is easy to make and yields restaurant-quality results that will have everyone at the dinner table asking for seconds.
The key to perfect Chinese fried rice is in the technique. This recipe walks you through each step, from cooking the rice to properly seasoning and frying the dish. The end result is fluffy and flavorful rice with a perfect balance of savory and salty flavors.
Whether you are new to making Chinese fried rice or a seasoned pro, this recipe is a must-try for anyone who loves this classic dish.
Sometimes, simplicity is best. That's certainly the case with this Chinese Fried Rice recipe. It's a basic, no-frills version of the classic dish that is easy to make and packed with delicious flavors.
The key to this dish is the quality of the ingredients. Using high-quality rice, fresh vegetables, and good quality soy sauce and sesame oil will make all the difference in the final result. And of course, it's always best to use day-old rice for the perfect texture.
So if you're in a pinch for time or simply looking for a straightforward and tasty meal, give this Chinese Fried Rice a try.
For a hearty and flavorful variation on traditional fried rice, try this Chinese Pork Fried Rice. The tender and juicy pork adds a delicious protein boost to this dish, making it a satisfying and filling meal.
This recipe features marinated pork, a variety of veggies, and of course, the classic combination of soy sauce, sesame oil, and rice vinegar. The result is a tasty and balanced dish that is sure to please your taste buds.
Next time you're craving fried rice, give this Chinese Pork Fried Rice a try. It's a delicious and unique twist on a classic dish.
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
For our vegetarian and vegan friends, we have a delicious and protein-packed option – Chinese Tofu Fried Rice. This dish is filled with crispy tofu, colorful vegetables, and a flavorful sauce that will have everyone at the table asking for seconds.
The secret to getting the perfect texture for the tofu in this dish is to first bake it in the oven. This will give it a crispy exterior and a soft and tender interior. Then, it's simply a matter of mixing it with the fried rice and veggies and adding the savory sauce.
Whether you follow a plant-based diet or simply looking to incorporate more vegetarian options into your meals, this Chinese Tofu Fried Rice is a must-try.
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Vegetable Fried Rice, Easy Fried Rice
Main Ingredients: Rice, Peanut Oil, Garlic, Ginger, Veggies, Salt, Sugar
For an easy and flavorful vegetable fried rice, look no further than this recipe. With a mix of colorful veggies and classic Chinese flavors, this dish is a tasty and satisfying option for any meal.
One of the best things about this recipe is its versatility. You can use any combination of vegetables you have on hand, making it a great way to use up leftovers or clean out your fridge. Plus, it's a great way to get your daily dose of veggies in a delicious and enjoyable way.
Next time you're in need of a quick and easy dinner, give this Vegetable Fried Rice a try. It's sure to become a go-to in your recipe collection.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're a fan of eggs, then you'll love this Egg Fried Rice recipe. It's a simple and tasty dish that is perfect for breakfast, lunch, or dinner. Plus, it's a great way to use up leftover rice and veggies.
The key to making this dish is in the technique. Scrambling the eggs in the pan before adding the rice and veggies ensures that the eggs are evenly distributed throughout the dish. And of course, don't forget the classic Chinese flavors that make this dish so delicious.
For a comforting and satisfying meal, give this Egg Fried Rice a try. It's sure to become a staple in your breakfast and dinner rotation.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
If you're looking for a healthier version of Chinese fried rice, give this Chinese Chicken Fried Quinoa a try. It's packed with protein, fiber, and nutrients, making it a guilt-free and delicious meal option.
This recipe swaps out traditional rice for quinoa, a nutritious and versatile grain that is a great source of plant-based protein. Mixed with tender chicken, colorful veggies, and a savory sauce, this dish is a well-rounded and balanced meal.
For a tasty and healthy alternative to traditional fried rice, give this Chinese Chicken Fried Quinoa a try. Your body and taste buds will thank you.
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Chicken Fried Rice
Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
No list of fried rice recipes would be complete without a classic Chicken Fried Rice. This dish is a staple in Chinese cuisine and for a good reason – it's simple, flavorful, and always hits the spot.
The key to this dish is the combination of marinated chicken, fluffy rice, and a mix of veggies. And of course, the sauce is what brings it all together. With a balance of salty and savory flavors, this dish is sure to be a hit with the whole family.
Next time you're craving Chinese takeout, try making this Chicken Fried Rice at home. You'll be surprised at how easy and delicious it is.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef, then this Classic Beef Fried Rice recipe is a must-try. This dish is a staple in Chinese takeout menus, and now you can make it at home with this easy and flavorful recipe.
The key to this dish is using high-quality beef, marinated and cooked to perfection. Combined with the classic fried rice ingredients and a touch of oyster sauce, this dish is a savory and satisfying meal option.
Next time you're in the mood for Chinese takeout, try making this Classic Beef Fried Rice at home. You won't be disappointed.
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Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
For a taste of Taiwan, try this Lu Rou Fan recipe. This dish is a popular street food in Taiwan, featuring tender braised pork served over a bed of rice. It's a hearty and flavorful meal that is sure to become a new favorite in your household.
The key to this dish is the braising liquid, which is made up of a variety of Chinese spices and sauces. This gives the pork a rich and savory flavor that pairs perfectly with the rice and veggies. Plus, it's a great way to use up leftover pork.
For a taste of Taiwan in your own kitchen, give this Lu Rou Fan recipe a try. Your taste buds will thank you.
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Lu Rou Fan – Braised Tofu Rice Bowl ‘素滷肉飯’
Main Ingredients: Firm Tofu, Mushrooms, Garlic, Large Shallots, Green
For our vegetarian and vegan friends, we have a delicious and plant-based version of the popular Taiwanese dish – Lu Rou Fan. This recipe uses tofu instead of pork, creating a lighter yet equally flavorful meal option.
The tofu is braised in a mixture of Chinese spices and sauces, giving it a rich and savory taste that pairs perfectly with the rice and veggies. And of course, the addition of a soft-boiled egg on top makes this dish even more delicious and satisfying.
For a vegetarian twist on a classic Taiwanese dish, give this Lu Rou Fan recipe a try. It's sure to become a go-to in your recipe collection.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you're a fan of Chinese sausage, then you'll love this Chicken and Chinese Sausage Fried Rice recipe. The sweet and savory flavors of the sausage pair perfectly with the tender chicken and classic fried rice ingredients.
This dish is easy to make and can be customized to your liking. You can add more or less Chinese sausage depending on your preference, and even add in some extra veggies like broccoli or mushrooms for added nutrition and flavor.
For a tasty and unique fried rice recipe, give this Chicken and Chinese Sausage Fried Rice a try. It's a surefire way to impress your taste buds.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a classic ingredient in Chinese fried rice, and this Chinese Fried Rice With Eggs recipe is no exception. This dish uses scrambled eggs as the main protein source, making it a great option for vegetarians and vegans.
Not only is this dish packed with protein, but it's also loaded with colorful veggies and classic Chinese flavors like soy sauce, sesame oil, and rice vinegar. And of course, the addition of eggs makes it a hearty and satisfying meal option.
For a tasty and protein-packed fried rice recipe, give this Chinese Fried Rice With Eggs a try. It's a delicious and satisfying meal for any time of day.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
For a unique and refreshing twist on traditional fried rice, try these Orange Peel Crispy Tofu Lettuce Wraps. This recipe combines the flavors of Chinese fried rice with the convenience and freshness of lettuce wraps.
The crispy tofu is coated in a delicious orange peel sauce, giving it a tangy and sweet flavor that pairs perfectly with the veggies and rice. And the lettuce wraps add a refreshing and crunchy element to the dish.
For a tasty and unique meal option, give these Orange Peel Crispy Tofu Lettuce Wraps a try. They're sure to become a new favorite in your household.
If you love the sweet and savory flavors of Chinese sausage, then this Chinese Sausage Fried Rice is a must-try. This dish is packed with the familiar ingredients of fried rice, plus the addition of the flavorful sausage.
The key to this dish is using high-quality Chinese sausage, which can be found at most Asian markets. The sausage is cooked with the rice and veggies, creating a delicious and filling meal that is perfect for any day of the week.
Next time you're in the mood for a simple and tasty meal, give this Chinese Sausage Fried Rice a try. It's sure to satisfy your taste buds.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
For a simple and classic Chinese fried rice recipe, look no further than this dish. The Chinese Fried Rice is a staple in Chinese cuisine and for a good reason – it's easy to make, packed with flavor, and always a crowd-pleaser.
The key to this dish is in the technique and using high-quality ingredients. Cooking the rice in advance and using day-old rice will give you the perfect texture, and using fresh and colorful veggies will make all the difference in the final result.
So next time you're in the mood for Chinese takeout, try making this Chinese Fried Rice at home. You won't be disappointed.
Ingredients for Chinese Vegetable Fried Rice
Gather all the necessary ingredients
To make Chinese vegetable fried rice, you will need:
1 cup of long grain rice
1 cup of mixed vegetables (carrots, peas, corn, bell peppers, mushrooms etc.)
1 small onion, diced
2 cloves of garlic, minced
2 tablespoons of oil
2 eggs, beaten
3 tablespoons of soy sauce
1 tablespoon of oyster sauce
Salt and pepper to taste
Preparation
Before you start cooking, it is important to prepare all the ingredients. Cook the rice according to the package instructions and let it cool down. In a separate bowl, mix the soy sauce and oyster sauce together and set aside. Heat a large skillet or wok over medium-high heat and add the oil.
Steps to Make Chinese Vegetable Fried Rice
Step 1: Sauté onions and garlic
Once the oil is heated, add the diced onions and minced garlic to the skillet or wok. Sauté for 1-2 minutes until they become fragrant.
Step 2: Add mixed vegetables
Next, add the mixed vegetables to the skillet and stir-fry for 3-4 minutes. Make sure to add the vegetables that take longer to cook first, such as carrots and bell peppers, followed by quicker-cooking vegetables like peas and corn.
Step 3: Push vegetables to one side
Push the vegetables to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until they are fully cooked.
Step 4: Mix everything together
Now, mix the vegetables and eggs together and add the cooled rice to the skillet. Stir everything together until well combined.
Step 5: Add sauces and seasonings
Pour the soy sauce and oyster sauce mixture over the fried rice and stir well to evenly coat all the ingredients. Season with salt and pepper to taste.
Serve and Enjoy!
Transfer the Chinese vegetable fried rice to a serving dish and garnish with some chopped green onions or cilantro. You can also add some sesame seeds for an extra burst of flavor. Serve hot and enjoy your homemade Chinese vegetable fried rice!
In conclusion, this easy and delicious Chinese vegetable fried rice recipe is perfect for a quick and satisfying meal. You can customize it by adding your favorite vegetables or protein, such as tofu or shrimp. With its nutritious and flavorful ingredients, this dish is not only delicious but also healthy. So why not give it a try and impress your loved ones with your newfound cooking skills?
