15 Chinese Vegetable Fried Noodles Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Fried noodles are a popular dish in Chinese cuisine, and one of the most beloved variations is the vegetable fried noodles. This dish is a perfect combination of soft noodles, fresh vegetables, and savory flavors. Whether you're looking for a quick and simple weeknight meal or an impressive dish to serve at a dinner party, this Chinese vegetable fried noodles recipe is sure to satisfy your cravings. In this article, we will provide you with a professional and well-organized introduction to this delicious and versatile dish. So, let's dive into the world of Chinese cuisine and learn how to make the perfect vegetable fried noodles.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you love Chinese food, you'll love this Chinese Broccoli Beef Noodle Stir Fry recipe. It's a delicious combination of tender beef, crunchy broccoli, and chewy noodles, all tossed in a savory sauce that will leave your taste buds wanting more. The addition of hoisin sauce and soy sauce adds a depth of flavor that pairs perfectly with the beer can chicken. Plus, it's a great way to sneak in some veggies alongside your meaty main dish.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
For our vegetarian friends, this Orange Peel Crispy Tofu Lettuce Wraps recipe is a must-try. The tangy and slightly sweet orange peel sauce perfectly complements the crispy fried tofu, making for a flavorful and satisfying meal. The lettuce wraps add a refreshing crunch, and the addition of sriracha gives it a little kick. Serve alongside your beer can chicken for a well-rounded and delicious meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
There's nothing like the comfort of a warm bowl of noodles, and this Homemade Chinese Fried Noodles recipe delivers on all fronts. The chewy noodles are tossed in a savory sauce with garlic and ginger for a burst of flavor in every bite. With the addition of chicken, shrimp, or tofu, you can easily make this dish a complete meal alongside your beer can chicken. Plus, it's an easy recipe to customize to your personal taste.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
If you're looking for a spicy kick to your noodles, this Indo Chinese Chilli Garlic Noodles recipe is the one for you. The combination of chilli and garlic adds a fiery flavor to the stir-fried noodles, making it the perfect side dish for your beer can chicken. The addition of vegetables adds some crunch and balance to the dish, making it a well-rounded and satisfying meal.
This Chicken Chow Mein recipe is a classic Indo Chinese dish that is sure to be a hit at any dinner party. The combination of chicken, noodles, and vegetables stir-fried in a flavorful sauce is simply irresistible. Plus, it's a quick and easy recipe that can be on the table in under 30 minutes. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Chicken Chow Mein – Stir fried Noodles the Indo...
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
Another variation on the classic fried noodle dish, this Chinese Fried Noodles recipe is a must-try for any noodle lover. The addition of chicken, shrimp, or tofu adds some protein and heartiness to the dish, making it a great side dish for your beer can chicken. You can also add your favorite vegetables to make it a complete meal.
Hakka noodles are a popular Chinese dish in India, and for good reason. This Hakka Noodles recipe is packed with flavor and easy to make. The chewy noodles are tossed in a delicious sauce with garlic, ginger, and soy sauce, and can be customized with your choice of protein and vegetables. Serve it alongside your beer can chicken for a hearty and satisfying meal.
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Hakka Noodles
Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato
This Indo Chinese Vegetable Noodles recipe is a great way to incorporate more vegetables into your meal. The combination of noodles, vegetables, and a savory sauce is a flavorful and nutritious addition to your beer can chicken. You can use any vegetables you have on hand, making this an easy and customizable recipe for any occasion.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
Lo mein is a classic Chinese noodle dish that is loved by many. This Vegetable Lo Mein recipe is a lighter and healthier version, packed with vegetables and tofu. The chewy noodles are coated in a flavorful sauce that is sure to be a hit alongside your beer can chicken. Plus, it's a great way to sneak in some extra vegetables into your meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
If you're a fan of beef, this Beef Pan-Fried Noodles recipe is a must-try. The tender strips of beef are stir-fried with noodles and vegetables, creating a hearty and flavorful meal that is perfect for pairing with your beer can chicken. The soy sauce and hoisin sauce add a depth of flavor that is sure to impress your taste buds.
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Beef Pan-Fried Noodles
Main Ingredients: Flank Steak, Noodles, Shaoxing Wine, Cornstarch, Salt
This Chinese New Year Chicken Fried Rice recipe is a festive twist on the classic fried rice dish. The combination of rice, chicken, and vegetables is stir-fried in a savory sauce, creating a well-rounded and satisfying meal. Serve it alongside your beer can chicken for a delicious and festive dinner.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Hokkien mee is a popular Malaysian dish that is loved for its bold flavors and unique cooking method. This Quick KL-Style Claypot Hokkien Mee with Egg recipe is a simplified version that is easy to make at home. The combination of noodles, chicken, shrimp, and vegetables is stir-fried in a claypot, creating a delicious and flavorful dish that pairs perfectly with your beer can chicken.
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QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG
Main Ingredients: Pork Belly, Cooking Oil, Garlic, Fresh Prawns, Light
Shanghai fried noodles are a popular dish in Chinese cuisine, and this Shanghai Fried Noodles recipe is a must-try for noodle lovers. The tender noodles are stir-fried with chicken, shrimp, and vegetables, creating a well-rounded and satisfying meal that is perfect for pairing with your beer can chicken. The addition of oyster sauce adds a rich and savory flavor to the dish.
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Shanghai Fried Noodles
Main Ingredients: Light Soy Sauce, Corn Starch, Shaoxing Wine, Granulated
Dan Dan noodles are a spicy and flavorful Sichuan dish that is sure to awaken your taste buds. This Dan Dan Noodles recipe is a homemade version that is easy to make and can be customized to your desired level of spiciness. The combination of ground pork, chili oil, and peanut butter creates a complex and irresistible flavor that pairs perfectly with your beer can chicken.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
These Fried Chinese Rolls are a delicious and easy appetizer to serve alongside your beer can chicken. The crispy and flaky pastry is filled with a savory mixture of ground pork and vegetables, making for a perfect bite-sized snack. The addition of soy sauce and five-spice powder adds a bold and authentic Chinese flavor to these delectable rolls.
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Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
For a healthier twist on classic fried rice, try this Chinese Chicken Fried Quinoa recipe. The nutty and protein-packed quinoa is stir-fried with chicken, vegetables, and soy sauce, creating a flavorful and nutritious meal. Serve it alongside your beer can chicken for a well-rounded and satisfying dinner.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
If you're a seafood lover, this Shrimp and Vegetable Fried Noodles recipe is a must-try. The combination of shrimp, noodles, and vegetables is stir-fried in a savory sauce, creating a flavorful and satisfying meal. The addition of oyster sauce and sesame oil adds a depth of flavor that pairs perfectly with your beer can chicken.
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Shrimp and Vegetable Fried Noodles
Main Ingredients: Peanut Oil, Shrimp, Salt, Chinese Cooking Wine, Minced
This Moo Goo Gai Pan recipe is a classic Chinese dish that is simple and delicious. Tender chicken and mushrooms are stir-fried in a savory sauce, creating a flavorful and satisfying meal. The addition of vegetables adds some crunch and balance to the dish, making it a perfect pairing for your beer can chicken.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
Japchae, or Korean stir-fried noodles, is a staple in Korean cuisine and a must-try for noodle lovers. This Japchae recipe is packed with a variety of vegetables and beef, all stir-fried together in a savory sauce. The addition of sesame oil and soy sauce adds a depth of flavor that pairs perfectly with your beer can chicken.
Ingredients You'll Need
1. Noodles
The key ingredient in this dish is, of course, the noodles. You can use any type of noodle you prefer, such as egg noodles, rice noodles, or even spaghetti. However, for an authentic Chinese taste, we recommend using lo mein noodles. These noodles are made from wheat flour and have a slightly chewy texture that goes well with the vegetables and sauce.
2. Vegetables
As the name suggests, this dish is packed with a variety of fresh vegetables. You can use any vegetables you have on hand, but the most commonly used ones are cabbage, carrots, bell peppers, and mushrooms. These vegetables not only add color and texture to the dish but also provide essential nutrients.
3. Sauce
The sauce is what brings all the flavors together in this dish. To make the perfect sauce, you'll need soy sauce, oyster sauce, sesame oil, and white pepper. You can also add some garlic and ginger for an extra kick of flavor.
Step-by-Step Instructions
1. Prepare the Noodles
Start by cooking the noodles according to the package instructions. Once cooked, drain and rinse them with cold water to prevent them from sticking together.
2. Prepare the Vegetables
While the noodles are cooking, prepare the vegetables. Cut the cabbage, carrots, bell peppers, and mushrooms into thin strips. You can also add other vegetables like bean sprouts, bok choy, or snow peas for some extra crunch and flavor.
3. Make the Sauce
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, white pepper, garlic, and ginger. This sauce will be the base of the dish and will give it its unique Chinese flavor.
4. Stir-Fry
In a wok or large pan, heat some oil over high heat. Add the vegetables and stir-fry for a few minutes until they are slightly softened. Then, add the noodles and sauce and continue stir-frying until everything is well combined and heated through.
Final Thoughts
With just a few simple ingredients and some basic cooking techniques, you can create a delicious and satisfying Chinese vegetable fried noodles dish. Feel free to experiment with different vegetables and sauces to make it your own. Serve it as a main course or as a side dish with your favorite Chinese dishes. We hope this article has inspired you to try this recipe and explore the world of Chinese cuisine.
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