17 Chinese Vegetable Fish Curry Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
In recent years, Chinese cuisine has gained immense popularity all over the world, and for good reason. Its unique blend of flavors and use of fresh ingredients make for delicious and healthy dishes. One such dish that has become a staple in many households is Chinese Vegetable Fish Curry. Easy to make and packed with nutritious vegetables and succulent fish, this dish is sure to tantalize your taste buds. In this article, we will take you through a step-by-step guide on how to make this delectable Chinese curry.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Looking for a tasty and unique way to prepare your beer can chicken? Why not try this delicious Grilled Whole Fish with Chili Soy Dipping Sauce recipe? It's a fusion of Chinese and Western flavors that will surely impress your taste buds.
The key to this recipe is to use a whole fish, preferably a firm and meaty one like snapper or sea bass. The fish is stuffed with a mixture of garlic, ginger, and scallions and then grilled over indirect heat with a beer can inserted into its cavity. This not only adds flavor but also helps to keep the fish moist and tender.
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Salmon Fried Rice
Main Ingredients: Cooking Oil, Salmon, Sesame Oil, Veggies, Minced
If you love fried rice, you'll definitely enjoy this Chinese-inspired Salmon Fried Rice recipe. It's a great way to use up leftover grilled salmon and turn it into a delicious and satisfying meal.
The key to making this dish flavorful is to use Chinese five-spice powder to season the rice and soy sauce to add a savory umami flavor. The eggs and green onions also add texture and depth to the dish. Serve it with some chili sauce for an extra kick of heat.
If you're looking for a fun and interactive way to enjoy a meal with friends and family, try making a Chinese Hot Pot. It's a communal meal where everyone cooks their own food in a simmering pot of broth at the center of the table.
To make this dish, you'll need a variety of thinly sliced meats, vegetables, and noodles to cook in the hot pot. The broth is typically flavored with Chinese herbs and spices for a rich and fragrant flavor. Don't forget the dipping sauces, such as spicy peanut sauce and sesame soy sauce, for added flavor.
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Thai Fish Curry
Main Ingredients: White Fish, Red Thai Curry Paste, Coconut Oil, Medium
This Thai Fish Curry recipe is a fragrant and flavorful dish that combines the best of both Thai and Chinese cuisines. The fish is simmered in a rich and creamy coconut milk curry sauce that's spiced with lemongrass, ginger, and chili peppers.
For an authentic touch, use Thai basil and kaffir lime leaves to garnish the dish. Serve it over steamed rice for a complete meal that will transport you to the streets of Thailand.
For a simple yet flavorful dish, try this Asian-Style Roasted Whole Fish recipe. It's similar to the Grilled Whole Fish recipe, but instead of grilling, the fish is roasted in the oven.
The key to this dish is to use a variety of Asian ingredients like soy sauce, hoisin sauce, and sesame oil to marinate the fish. The orange slices and ginger add a unique twist to the dish, giving it a tangy and refreshing flavor.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
If you're looking for a flavorful and healthy vegetarian option, try these Orange Peel Crispy Tofu Lettuce Wraps. The crispy tofu is coated in a spicy orange peel sauce and served in butter lettuce cups, making it a great option for a light and refreshing meal.
You can also add some vegetables like carrots and bell peppers to the filling for added crunch and nutrients. Serve it with some chili sauce for an extra kick.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this delicious Chicken Fried Rice recipe. It's a festive and flavorful dish that's perfect for any special occasion.
The key to this dish is to use Chinese sausage and Chinese five-spice powder to add an authentic and traditional flavor. The rice wine and oyster sauce also add a savory and umami taste to the dish. Serve it with some red pickled ginger for a festive touch.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
This Chinese Style Sweet and Sour Fish recipe is a classic Chinese dish that's popular all over the world. The fish is coated in a sweet and tangy sauce and served with vegetables like bell peppers and pineapple for added texture and flavor.
The key to this dish is to use cornstarch to coat the fish, giving it a crispy texture. Serve it with some steamed rice for a complete and satisfying meal.
This Chinese Steamed Fish recipe is a classic and simple dish that's perfect for a quick and healthy meal. The fish is steamed with ginger and scallions and then drizzled with a flavorful soy sauce and sesame oil dressing.
The key to making this dish is to use a fresh and high-quality fish like sea bass or snapper. The steaming process helps to keep the fish moist and tender, making it a healthy and delicious option.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
This Restaurant-style Chinese Steamed Fish recipe is a more elaborate and flavorful version of the traditional Chinese Steamed Fish. The fish is topped with a spicy and flavorful sauce made with chili bean paste and black bean sauce.
The toppings also include garlic, ginger, and scallions, which add a depth of flavor to the dish. Serve it with some steamed rice for a complete and satisfying meal.
If you're looking for a tasty and unique way to use leftover turkey, try this Chinese Turkey Stir-Fry recipe. It's a delicious and healthy option that's perfect for a quick and easy weeknight meal.
The key to making this dish flavorful is to use hoisin sauce and Chinese five-spice powder to marinate the turkey. The vegetables like bell peppers and bok choy add a variety of textures and nutrients to the dish. Serve it with some rice noodles for a complete meal.
These Chinese Chicken Lettuce Wraps are a tasty and healthy option for a light and refreshing meal. The ground chicken is cooked with hoisin sauce, soy sauce, and ginger and then served in butter lettuce cups for a low-carb option.
The crunchy water chestnuts add texture and a unique flavor to the dish. Serve it with some chili sauce for an extra kick of heat.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
This Chinese Chicken Fried Quinoa recipe is a healthier and more nutritious version of the classic Chinese Chicken Fried Rice. Quinoa is used instead of rice, making it a great option for those looking for a gluten-free and low-carb alternative.
The key to making this dish flavorful is to use Chinese five-spice powder and soy sauce to season the quinoa. The eggs and carrots also add texture and nutrients to the dish. Serve it with some steamed vegetables for a complete and healthy meal.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
If you're a fan of Chinese takeout, you'll love this Indo Chinese Chilli Garlic Noodles recipe. It's a spicy and flavorful dish that's perfect for satisfying your cravings at home.
The key to making this dish is to use chili garlic paste to add heat and flavor to the noodles. The vegetables like cabbage and bell peppers add texture and nutrients to the dish. Serve it with some crispy tofu for a vegetarian option or shrimp for a protein-packed meal.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
This Nourishing Chinese Soup in 15 minutes is the perfect option for a quick and healthy meal. It's made with chicken broth, ginger, and bok choy and can be customized with your favorite vegetables and protein.
The key to making this soup flavorful is to use Chinese five-spice powder and soy sauce to season the broth. You can also add rice noodles for a heartier meal. Serve it with some green onions and cilantro for added freshness.
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Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
Celebrate Lunar New Year with these delicious Chinese dumplings or potstickers. They're a popular dish during the festive season but can be enjoyed all year round.
You can make the dumplings with a variety of fillings, such as pork, chicken, or vegetables. The key to making them flavorful is to use soy sauce, sesame oil, and Chinese five-spice powder in the filling. Serve them with a spicy dipping sauce for a flavorful and satisfying meal.
This Chinese Fish Soup is a light and healthy option for a low-calorie meal. The fish is cooked in a flavorful broth made with ginger, garlic, and scallions and then served with noodles and vegetables for added texture and nutrients.
The key to making this dish flavorful is to use cod or any other firm and meaty fish to add a rich and buttery taste to the soup. Serve it with some green onions and cilantro for added freshness.
This Chinese Salt and Pepper Fish recipe is a simple yet flavorful dish that's perfect for a quick and easy meal. The fish is coated in a salt and pepper mixture and then fried until crispy and golden brown.
The key to making this dish flavorful is to use Chinese five-spice powder and ground Szechuan peppercorns in the coating. The chili peppers also add a spicy kick to the dish. Serve it with some steamed rice for a complete and satisfying meal.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
These Ginger Soy Chinese Noodles are a tasty and flavorful dish that's perfect for a quick and easy meal. The noodles are cooked in a ginger soy sauce and then tossed with vegetables and protein for added texture and nutrients.
The key to making this dish flavorful is to use fresh ginger to add a spicy and aromatic flavor to the dish. You can also add crushed peanuts for added crunch and flavor. Serve it hot or cold for a delicious and satisfying meal.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This Chinese Steamed Fish With Ginger Paste is a classic and traditional dish that's full of flavor and goodness. The fish is marinated in a ginger paste and then steamed until tender and flaky.
The key to making this dish flavorful is to use fresh ginger to make the paste. The soy sauce and rice wine also add a savory and umami flavor to the dish. Serve it with some steamed rice for a complete and satisfying meal.
Ingredients:
Gather the following ingredients to make Chinese Vegetable Fish Curry:
1 pound of your preferred fish (tilapia, cod, or salmon work well)
1 cup of mixed vegetables (such as bell peppers, carrots, and snow peas)
1 onion, chopped
1 tablespoon of ginger paste
2 cloves of garlic, minced
1 can of coconut milk
1 tablespoon of curry powder
1 teaspoon of turmeric powder
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 tablespoon of soy sauce
1 tablespoon of fish sauce
1 tablespoon of vegetable oil
1 cup of water
Salt and pepper to taste
Instructions:
Follow these simple steps to make Chinese Vegetable Fish Curry:
In a large pan, heat the vegetable oil over medium-high heat.
Add the chopped onion, ginger paste, and minced garlic. Sauté until fragrant.
Add the mixed vegetables and cook for a few minutes until slightly softened.
Season the fish with salt and pepper and add it to the pan with the vegetables.
Cook for a few minutes until the fish is lightly browned.
In a separate bowl, mix together the coconut milk, curry powder, turmeric powder, cumin powder, coriander powder, soy sauce, fish sauce, and water.
Pour the mixture over the fish and vegetables in the pan.
Reduce the heat to medium and let it simmer for 10-15 minutes, until the fish is fully cooked and the vegetables are tender.
Adjust the seasoning according to your taste.
Serve hot with steamed rice or noodles.
Health Benefits:
Not only is Chinese Vegetable Fish Curry delicious, but it is also packed with numerous health benefits:
The combination of fresh vegetables and fish provides a good source of protein, vitamins, and minerals.
The use of coconut milk gives a boost of healthy fats and can aid in weight loss and heart health.
The spices used in this dish contain antioxidants and anti-inflammatory properties.
The use of garlic and ginger can help boost the immune system and improve digestion.
The dish is also low in calories and can be easily modified to fit specific dietary needs.
In Conclusion:
Chinese Vegetable Fish Curry is a perfect blend of flavors, textures, and health benefits. Impress your family and friends with this easy and delicious dish that is sure to become a favorite in your household. Try out this recipe and enjoy the unique taste of Chinese cuisine in the comfort of your own home!
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