15 Chinese Vegetable Egg Rolls Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Egg rolls are a staple in Chinese cuisine, and can be found in almost every Chinese restaurant around the world. These crispy and tasty treats have become popular in many other countries as well, and it's no surprise why. With a crunchy exterior and a flavorful filling, egg rolls are the perfect appetizer or snack for any occasion. In this article, we will be sharing a delicious recipe for Chinese vegetable egg rolls that you can easily make at home. So put on your apron and get ready to create some mouth-watering egg rolls in your own kitchen!
Egg rolls are a staple in Chinese cuisine, and for good reason. These crispy, savory rolls are filled with a delicious mixture of vegetables and meat, making them the perfect appetizer or snack. To make authentic Chinese egg rolls, start by mixing together finely chopped cabbage, carrots, and mushrooms with diced pork. Season with soy sauce, sesame oil, and a pinch of sugar. Place a spoonful of the mixture onto a spring roll wrapper and roll it up tightly. Fry the egg rolls until golden brown and serve with a tangy dipping sauce.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with a traditional dish that is loved by all – chicken fried rice. In a wok or large skillet, stir-fry diced chicken with garlic, ginger, and soy sauce. Add in cooked rice, diced vegetables, and a splash of oyster sauce. Toss everything together until well combined and serve hot. This dish is not only flavorful and filling, but it also brings good luck for the new year.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
Vegan and gluten-free, these orange peel crispy tofu lettuce wraps are a delicious and healthy option for those looking for a Chinese-inspired meal. Toss cubed tofu in a cornstarch and orange peel mixture, then fry until crispy. Serve the tofu in lettuce cups with a side of rice and your favorite vegetables. The combination of tangy orange and crispy tofu is sure to be a crowd-pleaser.
Another popular dish in Chinese cuisine, chicken lettuce wraps are a light and refreshing option for any meal. In a skillet, cook ground chicken with diced vegetables, soy sauce, and hoisin sauce. Serve the mixture in lettuce cups and top with crunchy wonton strips for added texture. These wraps are perfect for a quick and easy lunch or appetizer.
Put a spin on traditional stir-fry by using ground turkey instead of beef or chicken. In a hot wok, stir-fry ground turkey with diced vegetables, soy sauce, and a splash of rice vinegar. Serve over a bed of rice and garnish with sliced green onions and sesame seeds. This dish is a healthier alternative to the classic Chinese stir-fry.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
For a healthier version of fried rice, try making Chinese chicken fried quinoa. Cook quinoa according to package instructions, then stir-fry with diced chicken, vegetables, and a splash of soy sauce. The nutty flavor of quinoa pairs well with the savory seasonings and makes for a delicious and nutritious meal.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
Spice up your dinner with these Indo Chinese chilli garlic noodles. Cook noodles according to package instructions, then stir-fry with diced vegetables, garlic, and a homemade chilli garlic sauce. The combination of spicy and savory flavors in this dish will have your taste buds dancing.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
For a quick and easy meal, try making this nourishing Chinese soup in just 15 minutes. In a pot, simmer chicken broth with diced vegetables, soy sauce, and a splash of vinegar. Add in cooked noodles or rice for a heartier meal. This soup is perfect for those cold winter nights or for a light lunch option.
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Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
No Chinese meal is complete without dumplings, especially during Lunar New Year. Make your own by filling dumpling wrappers with a mixture of ground pork, cabbage, and green onions. Steam or pan-fry the dumplings until they are cooked and slightly crispy on the bottom, then serve with a soy dipping sauce. These dumplings are a symbol of wealth and prosperity, making them the perfect dish for celebrating the new year.
If you're a fan of egg rolls, why not try making them at home? These Chinese egg rolls are filled with a mixture of ground pork, cabbage, carrots, and mushrooms, then deep-fried until crispy. Serve with a tangy dipping sauce for a delicious and satisfying appetizer or snack.
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Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
Lu Rou Fan, also known as Taiwanese braised pork rice, is a popular dish in Taiwan and is loved for its rich and savory flavors. In a pot, braise pork belly with a mixture of soy sauce, rice wine, and sugar until tender. Serve the pork over steamed rice and top with a soft-boiled egg and sliced green onions. This dish is a must-try for any pork lover.
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Lemon Basil Shrimp Noodles
Main Ingredients: Shrimp, Veggies, Onion, Garlic, Ginger, Sambal Olek
For a lighter meal option, try making these lemon basil shrimp noodles. Cook noodles according to package instructions, then stir-fry with shrimp, vegetables, and a homemade lemon basil sauce. The combination of tangy lemon and fragrant basil makes this dish a refreshing and delicious choice.
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Salmon Fried Rice
Main Ingredients: Cooking Oil, Salmon, Sesame Oil, Veggies, Minced
Switch up your fried rice game by using salmon instead of the traditional chicken or beef. In a wok, stir-fry diced salmon with vegetables and soy sauce. Add in cooked rice and continue to stir-fry until everything is well combined. This dish is not only tasty, but also a great way to get in your omega-3s.
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QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG
Main Ingredients: Pork Belly, Cooking Oil, Garlic, Fresh Prawns, Light
This Malaysian-inspired dish is quick and easy to make, making it perfect for a weeknight dinner. In a wok or large skillet, stir-fry Hokkien noodles with shrimp, vegetables, and a homemade sauce. Crack an egg into the mixture and continue cooking until the egg is cooked to your liking. Serve this dish in a clay pot for an authentic touch.
Orange chicken is a classic dish in Chinese cuisine that combines sweet and savory flavors. In a wok, stir-fry diced chicken with a homemade orange sauce until the chicken is fully cooked and the sauce is thickened. Serve over rice and top with sliced green onions and sesame seeds for added flavor and texture.
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Chicken Fried Rice
Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
This simple and delicious dish is a staple in Chinese takeout and can easily be made at home. In a wok or large skillet, stir-fry diced chicken with vegetables and soy sauce. Add in cooked rice and continue to stir-fry until everything is well combined. This dish is perfect for a quick and easy dinner.
Similar to chicken fried rice, Chinese fried rice is a versatile dish that can be made with any protein or vegetable of your choice. In a wok or large skillet, stir-fry your protein and vegetables with a homemade sauce, then add in cooked rice and continue to stir-fry until everything is well combined. This dish is a great way to use up any leftover ingredients in your fridge.
Spring rolls are a popular appetizer in Chinese cuisine and are loved for their crispy and savory filling. To make Chinese spring rolls, fill spring roll wrappers with a mixture of diced pork, cabbage, carrots, and mushrooms. Fry until golden brown and serve with a tangy dipping sauce. These rolls are perfect for any occasion.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
If you're craving Chinese takeout, try making these copycat egg rolls at home. In a skillet, stir-fry diced chicken or pork with vegetables and soy sauce. Roll the mixture into egg roll wrappers and fry until crispy. Serve with a side of rice and your favorite dipping sauce for a satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout and is loved for its simple yet delicious flavors. In a wok or large skillet, stir-fry diced pork with vegetables and soy sauce. Add in cooked rice and continue to stir-fry until everything is well combined. This dish is perfect for those nights when you're craving something comforting and familiar.
- Egg roll wrappers
- Egg
Now that we have our ingredients ready, let's get started on making these delicious Chinese vegetable egg rolls. The key to a successful egg roll is to have a well-balanced filling with a good crunch and flavor. We will be using a combination of vegetables and some key Chinese seasonings to achieve this.
To start off, we will finely chop our cabbage, carrots, bean sprouts, mushrooms, and green onions. You can also add in any other vegetables of your choice. In a separate bowl, mix together soy sauce, sesame oil, and a pinch of cornstarch. This will be our seasoning for the filling.
In a pan, heat some vegetable oil and add in some garlic and ginger for flavor. Then, add in our chopped vegetables and stir-fry for a few minutes. Next, pour in our seasoning mixture and continue to stir-fry until the vegetables are cooked but still have a slight crunch.
Now, let's move on to the wrappers. Take one egg roll wrapper and place it in a diamond shape in front of you. Take a spoonful of the vegetable filling and place it in the bottom corner of the wrapper. Roll the wrapper tightly, tucking in the sides as you go. Use a bit of egg to seal the edges of the wrapper.
In a separate pan, heat some vegetable oil for frying. Once the oil is hot, carefully place the egg rolls in and fry until they are golden brown and crispy. Drain them on a paper towel to remove any excess oil.
Your Chinese vegetable egg rolls are now ready to be served! You can serve them with some sweet and sour sauce or soy sauce for dipping. These egg rolls are not only delicious, but also a great way to get your daily dose of vegetables. So next time you're craving some Chinese food, skip the take-out and make these homemade egg rolls instead. Enjoy!
![[homemade] chicken fried quinoa : r/food](https://i.redd.it/9gp1852z3vg31.jpg)
