18 Chinese Vegetable Egg Roll Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
Chinese vegetable egg rolls are a staple dish in Chinese cuisine, loved by many for their crisp and flavorful taste. These delicious rolls are not only a popular appetizer, but can also be served as a main dish with a side of rice. In this article, we will be sharing a professional and well-organized recipe for making Chinese vegetable egg rolls at home, so you can enjoy this tasty dish anytime you want. Get ready to impress your family and friends with your cooking skills and let's get started!
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate the Chinese New Year with this delicious and easy Chicken Fried Rice recipe. Made with tender chicken, crisp vegetables, and fluffy rice, this dish is a must-try for any Chinese New Year feast. The combination of flavors and textures makes it a crowd-pleaser, and the best part is that it can be ready in just 20 minutes. Serve it as a main dish or as a side dish with your favorite Chinese dishes. Don't forget to top it off with some soy sauce and green onions for the perfect finishing touch.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
If you're looking for a vegetarian option for your Chinese New Year celebration, these Orange Peel Crispy Tofu Lettuce Wraps are a must-try. The crispy tofu is coated in a tangy and slightly spicy orange peel sauce, making it a flavorful and satisfying dish. Wrap it up in fresh lettuce leaves and add some chopped peanuts on top for some extra crunch. This dish is sure to impress both vegetarians and meat-lovers alike.
Put a twist on traditional stir-fry by using turkey instead of chicken or beef. This Chinese Turkey Stir-Fry is a healthier option that doesn't sacrifice on flavor. The tender pieces of turkey are coated in a savory sauce and paired with colorful vegetables like bell peppers and snow peas. Serve it over rice or noodles for a complete meal that is perfect for any Chinese New Year celebration.
Lettuce wraps are a classic Chinese appetizer, and for good reason. They are light, flavorful, and fun to eat. These Chinese Chicken Lettuce Wraps are no exception. The chicken is cooked in a sweet and savory sauce and served in crisp lettuce cups. These are perfect for a party or as a light lunch or dinner. Make sure to have extra lettuce on hand because you'll want to make more than just one serving.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
If you're looking for a healthier option for your Chinese New Year feast, give this Chinese Chicken Fried Quinoa a try. Quinoa is a great alternative to rice and adds a nutty flavor to this dish. The chicken is stir-fried with vegetables and tossed with a delicious sauce made with soy sauce, sesame oil, and garlic. This dish is packed with protein and flavor, making it a great addition to any Chinese New Year menu.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
This Indo Chinese Chilli Garlic Noodles recipe is a fusion of Indian and Chinese flavors. The noodles are cooked in a spicy and garlicky sauce, making it a perfect dish for those who love a little heat in their meals. Add some chopped scallions and cilantro on top for a burst of freshness. This dish can be served as a side or as a meal on its own.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
Need a quick and easy soup to warm you up on a cold day? This Nourishing Chinese Soup can be ready in just 15 minutes. It's made with chicken broth, vegetables, and flavorful herbs and spices like star anise and ginger. This soup is not only delicious but also packed with nutrients, making it a great addition to any Chinese New Year feast.
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Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
Dumplings, also known as potstickers, are a staple in Chinese cuisine. They are traditionally eaten during the Lunar New Year as they symbolize wealth and prosperity. These Chinese dumplings are filled with a savory mixture of ground pork, vegetables, and Chinese five-spice powder for an extra kick of flavor. Serve them steamed or pan-fried with a dipping sauce for a delicious appetizer or main dish.
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Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
Lu Rou Fan is a popular Taiwanese dish that is often served during Chinese New Year celebrations. It features tender and flavorful braised pork served over a bed of rice. The pork is cooked in a savory sauce with soy sauce, star anise, and other aromatic spices. This dish is a must-try for anyone looking to add some Taiwanese flavor to their Chinese New Year feast.
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Lemon Basil Shrimp Noodles
Main Ingredients: Shrimp, Veggies, Onion, Garlic, Ginger, Sambal Olek
This Lemon Basil Shrimp Noodles recipe is a refreshing and light option for your Chinese New Year menu. The shrimp is cooked in a tangy and slightly sweet sauce, and the noodles are tossed in a lemon and basil dressing. This dish is full of bold flavors and can be served warm or cold, making it a versatile addition to any meal.
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QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG
Main Ingredients: Pork Belly, Cooking Oil, Garlic, Fresh Prawns, Light
This Quick KL-Style Claypot Hokkien Mee with Egg is a classic Malaysian dish that is sure to be a hit at any Chinese New Year celebration. The noodles are stir-fried with chicken, shrimp, vegetables, and seasonings like dark soy sauce and oyster sauce. The dish is then topped with a crispy fried egg for an extra layer of flavor and texture. It's a delicious and satisfying dish that is perfect for any occasion.
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Salmon Fried Rice
Main Ingredients: Cooking Oil, Salmon, Sesame Oil, Veggies, Minced
Fried rice is a staple in Chinese cuisine, and this Salmon Fried Rice takes it to the next level. The tender and flaky salmon is cooked with vegetables and seasoned with soy sauce and sesame oil. The flavors come together to create a delicious and nutritious dish that is perfect for a Chinese New Year celebration. Serve it as a main dish or as a side with your favorite Chinese dishes.
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Chicken Fried Rice
Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
If you're a fan of traditional fried rice, you'll love this Chicken Fried Rice recipe. It's a quick and easy dish that is packed with flavor. The chicken is stir-fried with vegetables and tossed with a delicious sauce made with soy sauce, oyster sauce, and garlic. This dish is perfect for using up leftover chicken and can be made in just 20 minutes.
Orange chicken is a popular dish in Chinese-American cuisine, and for good reason. The crispy and tangy chicken is coated in a sweet and savory sauce, making it a crowd-pleaser. This Chinese Orange Chicken recipe is made with fresh orange juice and zest for a burst of citrus flavor. Serve it over rice and garnish with green onions for a delicious and colorful dish.
This Chinese Fried Rice recipe is a versatile and customizable dish that is perfect for using up leftovers. The rice is stir-fried with vegetables, eggs, and your choice of protein, such as chicken, shrimp, or tofu. Season it with your favorite Chinese sauces and spices for a dish that is packed with flavor and can be ready in just 15 minutes.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
Sweet and sour fish is a popular dish in Chinese cuisine, and this Chinese Style Sweet and Sour Fish recipe is a must-try. The fish is coated in a flavorful batter and fried until crispy. The sweet and sour sauce is made with pineapple juice, ketchup, and vinegar for a tangy and sweet flavor that pairs perfectly with the fish. Serve it with rice for a complete meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Who doesn't love a classic Pork Fried Rice from their favorite Chinese takeout spot? This recipe allows you to recreate that delicious dish at home. The pork is marinated in soy sauce, garlic, and ginger before being stir-fried with rice and vegetables. This dish is easy to make and will satisfy any cravings for Chinese takeout.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple and delicious dish that is perfect for any occasion. The eggs are scrambled and then stir-fried with rice and vegetables, making it a great way to use up leftover rice and vegetables. Add some soy sauce and sesame oil for an extra layer of flavor. This dish can be served as a side or as a main dish with your favorite Chinese dishes.
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Hakka Noodles
Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato
Hakka Noodles are a popular Chinese-Indian dish that is full of flavor and texture. The noodles are stir-fried with vegetables and tossed with a delicious sauce made with soy sauce, vinegar, and chili sauce. This dish is a great way to add some spice to your Chinese New Year feast, and it can be ready in just 30 minutes.
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Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
Egg rolls are a classic Chinese appetizer that is loved by many. This Egg Roll recipe is a healthier and easier version of the traditional deep-fried egg roll. The filling is made with ground pork, vegetables, and aromatic spices like ginger and garlic. Serve it with a dipping sauce for a tasty appetizer or snack. These egg rolls are also great for meal prep and can be frozen for later use.
Ingredients You Will Need
The Egg Roll Wrappers
To make the perfect Chinese vegetable egg rolls, you will need to start with the right egg roll wrappers. These can be found in most Asian grocery stores or can be easily made at home with flour, water, and salt. The key is to roll them out thinly to achieve a crispier texture.
The Filling
The filling is what gives the egg rolls their delicious taste and texture. For this recipe, we will be using a combination of fresh vegetables such as cabbage, carrots, mushrooms, and bean sprouts. These vegetables not only add a nice crunch to the egg rolls, but also provide a variety of nutrients. You can also add in some protein like tofu or shrimp for an added boost of flavor and protein.
Seasonings and Sauce
To bring out the flavors in the filling, we will be using some traditional Chinese seasonings such as soy sauce, sesame oil, and five-spice powder. These ingredients are essential in creating that authentic taste in Chinese cuisine. Additionally, we will be serving the egg rolls with a homemade sweet and sour sauce for dipping, making them even more irresistible.
Step-by-Step Instructions
1. Prep the Vegetables
Start by shredding the cabbage, carrots, and mushrooms into thin strips. You can also use a food processor for quicker and more consistent results. Once the vegetables are ready, mix them together with the bean sprouts in a large bowl.
2. Cook the Vegetables
In a pan, heat some oil over medium-high heat and add in the vegetable mixture. Stir-fry for a few minutes until the vegetables are slightly cooked but still crisp. Add in the seasonings and continue to stir-fry for another minute. Remove from heat and let the filling cool down.
3. Assemble the Egg Rolls
Prepare a small bowl of water and lay out the egg roll wrappers on a clean surface. Place a spoonful of the vegetable filling in the center of the wrapper and fold the sides towards the center. Wet the edges with water and roll the wrapper tightly to seal it shut. Repeat until all the filling is used up.
4. Fry the Egg Rolls
In a deep fryer or a pan, heat oil over medium-high heat. Once the oil is hot, carefully place the egg rolls in and fry until they turn golden brown. Remove from heat and let them cool on a paper towel to absorb the excess oil.
5. Serve and Enjoy
Once the egg rolls are cooled, serve them with the homemade sweet and sour sauce and enjoy! These Chinese vegetable egg rolls are best eaten fresh and can even be stored in the freezer for later consumption.
Now that you have the perfect recipe for making Chinese vegetable egg rolls, it's time to put on your apron and get cooking. With these easy-to-follow instructions, you can create a delicious and healthy dish that will surely impress your taste buds and those of your loved ones. Enjoy!
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