18 Chinese Vegetable Egg Noodles Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Chinese vegetable egg noodles are a delicious and nutritious staple in Chinese cuisine. This recipe is perfect for those who are looking for a healthy and filling meal that can be prepared in a short amount of time. With a variety of colorful vegetables and protein-packed eggs, this dish offers a balance of flavors and nutrients that will leave you feeling satisfied and energized. In this article, we will guide you through the steps to create your own delicious Chinese vegetable egg noodles at home.
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
If you love the spicy and tangy flavors of Indo Chinese cuisine, then this recipe for Chilli Garlic Noodles is a must-try. Thin noodles are stir-fried with a mouthwatering combination of garlic, chilli, and soy sauce, creating a dish that is bursting with bold flavors. The combination of soft noodles and crunchy vegetables makes this a satisfying and delicious meal that can be enjoyed on its own or paired with your favorite protein. Add some crispy tofu or marinated chicken to take this dish to the next level.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this delicious and festive Chicken Fried Rice recipe. This dish is a classic Chinese comfort food that is perfect for any occasion. The combination of marinated chicken, eggs, and vegetables stir-fried with rice creates a flavorful and satisfying meal. The addition of Chinese Five Spice adds a unique and traditional flavor to the dish, making it the perfect dish to celebrate the Lunar New Year.
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Lemon Basil Shrimp Noodles
Main Ingredients: Shrimp, Veggies, Onion, Garlic, Ginger, Sambal Olek
For a fresh and zesty take on Chinese noodles, try this Lemon Basil Shrimp Noodles recipe. The tangy and citrusy flavors of lemon pair perfectly with the fragrant basil and succulent shrimp. This dish is also a great way to use up leftover noodles and vegetables, making it a quick and easy meal option. Serve with a sprinkle of crushed peanuts for added crunch and flavor.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
These Orange Peel Crispy Tofu Lettuce Wraps are a healthy and flavorful twist on traditional Chinese lettuce wraps. The crispy tofu is tossed in a sweet and tangy orange sauce, and served in refreshing lettuce cups. This dish is perfect for a light lunch or dinner and is sure to satisfy your cravings for Chinese takeout without the guilt.
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Hakka Noodles
Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato
Hakka noodles are a popular Chinese dish that originated from the Hakka community in India. These noodles are stir-fried with a variety of vegetables and sauces, creating a dish that is packed with flavor and texture. You can customize this recipe by adding your favorite protein, such as beef, chicken, or shrimp. Serve with a sprinkle of spring onions and chili flakes for an extra kick of flavor.
If you're looking for a healthier alternative to traditional Chinese dishes, try this Chinese Turkey Stir-Fry recipe. Lean ground turkey is stir-fried with a variety of vegetables and sauces, creating a tasty and nutritious meal. This dish is also a great way to use up leftover turkey from the holidays. Serve over a bed of brown rice for a complete and satisfying meal.
These Chinese Chicken Lettuce Wraps are a delicious and healthy appetizer or light meal option. The combination of ground chicken, water chestnuts, and hoisin sauce creates a flavorful and satisfying filling that is wrapped in refreshing lettuce cups. This dish is also a great option for those following a low-carb or gluten-free diet.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
For a healthier take on the classic Chinese fried rice, try this Chinese Chicken Fried Quinoa recipe. Quinoa is a great source of protein and fiber, and when stir-fried with chicken, vegetables, and soy sauce, it creates a delicious and nutritious meal. This dish is also a great way to use up leftover quinoa and vegetables from previous meals.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
This Nourishing Chinese Soup is the perfect meal for those busy weeknights when you don't have a lot of time to spend in the kitchen. This soup is packed with nutritious ingredients like chicken, mushrooms, and vegetables, and is ready in just 15 minutes. The addition of Chinese Five Spice and ginger adds a flavorful and comforting touch to this soup.
For a simple and tasty side dish or light meal, try this Chinese Vegetable Fried Rice recipe. This dish is a great way to use up leftover rice and vegetables, making it a quick and easy option for busy weeknights. You can also add your favorite protein, such as shrimp, tofu, or beef, to make it a more filling meal.
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Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
Celebrate the Lunar New Year with these delicious and traditional Chinese dumplings. The combination of pork, vegetables, and spices creates a flavorful and satisfying filling that is wrapped in a thin and delicate wrapper. These dumplings can be boiled, steamed, or pan-fried, and are a must-try for any Lunar New Year celebration.
For a quick and easy meal that is full of flavor, try these Simple Chinese Egg Noodles. These noodles are stir-fried with a combination of soy sauce, sesame oil, and vegetables, creating a dish that is both satisfying and delicious. You can also add your favorite protein, such as shrimp, chicken, or tofu, to make it a complete meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Homemade Chinese Fried Noodles with this easy and flavorful recipe. The combination of egg noodles, vegetables, and oyster sauce creates a dish that is just as delicious as what you would find at a Chinese restaurant. You can also add your favorite protein, such as beef, chicken, or shrimp to make it a more filling meal.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
This Chinese BBQ Pork & Egg Noodles recipe is a must-try for any BBQ lover. The succulent and flavorful BBQ pork is paired with soft and chewy egg noodles, creating a dish that is both satisfying and delicious. This dish is also a great way to use up leftover BBQ pork from previous meals. Serve with a sprinkle of chopped scallions for added freshness and flavor.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
This Dan Dan Noodles recipe is a popular Sichuan dish that is known for its spicy and bold flavors. The combination of ground pork, peanut butter, and chili bean paste creates a rich and flavorful sauce that is tossed with noodles and topped with crushed peanuts and green onions. This dish is a must-try for any spice lover.
These Chinese Egg Noodles are a great option for a quick and easy meal that is full of flavor. The combination of beef, vegetables, and hoisin sauce creates a tasty and satisfying dish that can be enjoyed on its own or paired with rice. You can also add your favorite vegetables or protein to make it a more hearty meal.
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Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
Lu Rou Fan, also known as Taiwanese Braised Pork Rice, is a popular street food in Taiwan. This dish features tender and flavorful pork belly that is braised in a combination of soy sauce, five spice, and star anise, and served over a bed of steamed rice. This dish is a must-try for any pork lover and is sure to become a favorite.
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QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG
Main Ingredients: Pork Belly, Cooking Oil, Garlic, Fresh Prawns, Light
This KL-Style Claypot Hokkien Mee recipe is a quick and easy version of the popular Malaysian dish. This dish features thick and chewy egg noodles stir-fried with a variety of seafood, pork, and vegetables, and served in a hot claypot. The addition of an egg on top adds a rich and creamy touch to this flavorful dish.
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Salmon Fried Rice
Main Ingredients: Cooking Oil, Salmon, Sesame Oil, Veggies, Minced
For a seafood twist on traditional Chinese fried rice, try this Salmon Fried Rice recipe. The combination of salmon, vegetables, and soy sauce creates a light and flavorful dish that is perfect for a quick and easy meal. This dish is also a great way to use up leftover rice and vegetables from previous meals.
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Chicken Fried Rice
Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
No list of Chinese recipes would be complete without the classic Chicken Fried Rice. This dish is a staple in Chinese cuisine and is loved by many for its simple yet flavorful combination of chicken, eggs, and rice. You can customize this recipe by adding your favorite vegetables or protein, making it a versatile and satisfying meal option.
The Importance of Vegetables in Chinese Cuisine
Rich in Nutrients
Chinese cuisine is known for its use of fresh and colorful vegetables, which not only add flavor and texture to dishes but also provide essential nutrients for a well-balanced diet. Vegetables such as bok choy, carrots, and bell peppers are commonly used in Chinese dishes, providing a variety of vitamins, minerals, and antioxidants. These nutrients are important for maintaining good health and preventing chronic diseases.
Balance and Harmony
In Chinese culture, the balance and harmony of yin and yang are essential for a healthy and fulfilling life. This concept also applies to Chinese cuisine, where a balance of different ingredients, including vegetables, is crucial for creating a well-rounded meal. By incorporating a variety of colorful vegetables into your diet, you can achieve a balance of flavors and nutrients that will benefit your overall well-being.
Making Chinese Vegetable Egg Noodles
Healthy and Versatile
This recipe for Chinese vegetable egg noodles is not only delicious but also versatile and customizable according to your preferences and dietary needs. You can use any combination of vegetables that you like, such as broccoli, mushrooms, or snow peas. You can also add in some protein, such as chicken or tofu, to make it a complete meal.
Simple and Quick to Prepare
One of the best things about this recipe is that it is easy to prepare and takes less than 30 minutes to make. The key is to have all your ingredients prepped and ready before starting to cook. This includes chopping the vegetables and whisking the eggs. Once everything is ready, all you need to do is cook the noodles, stir-fry the vegetables and eggs, and combine them with the noodles for a delicious and nutritious meal.
In Conclusion
Making Chinese vegetable egg noodles at home is a great way to incorporate more vegetables into your diet while enjoying a tasty and satisfying meal. By following this recipe, you can create a dish that is not only healthy but also full of flavor and nutrients. So why not give it a try and impress your family and friends with your culinary skills?
