19 Chinese Vegetable Egg Foo Yung Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
The Chinese vegetable egg foo yung is a popular dish in Chinese cuisine, typically made with a combination of vegetables, eggs, and a flavorful sauce. With its rich flavors and nutritious ingredients, this dish has become a staple in many households. In this article, we will share a professional and well-organized recipe for Chinese vegetable egg foo yung, so you can recreate this delicious dish in the comfort of your own home.
Main Ingredients: Eggs, Cooked Shrimp, Onion, Mushrooms, Bean Sprouts
If you're looking for a delicious and easy way to spice up your chicken, look no further than beer can chicken. This classic grilling method infuses the chicken with flavor and keeps it juicy and tender. And with these top 14 beer can chicken recipes, you'll never run out of ways to enjoy this tasty dish.
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Egg Foo Young
Main Ingredients: Large Eggs, Bean Sprouts, Ground Pork, Shrimp
Egg foo young is a popular Chinese-American dish that is typically made with vegetables, eggs, and sometimes meat. But have you ever tried making it with chicken? This recipe for chicken egg foo young is a creative twist on the classic dish, and it's sure to be a crowd-pleaser.
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Easy Egg Foo Young
Main Ingredients: Eggs, Bell Peppers, Green Onions, Fine Sea Salt, White
If you're short on time but still want a delicious and satisfying meal, this easy egg foo young recipe is the perfect solution. With just a handful of ingredients and minimal prep time, you'll have a flavorful and filling meal on the table in no time.
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Chicken Egg Foo Young
Main Ingredients: Boneless Skinless Chicken Breast, Water, Soy Sauce
For a heartier and more protein-packed version of egg foo young, try this chicken egg foo young recipe. The chicken adds a savory and flavorful element to the dish, making it a great option for a main course.
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BACON & EGG FOO YOUNG
Main Ingredients: Eggs, Corn Flour, Vegetable Oil, Rashers, Spring
Everything is better with bacon, and egg foo young is no exception. In this recipe, crispy bacon is added to the traditional egg foo young base for a delicious and indulgent twist on the classic dish.
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Egg Foo Young with Gravy
Main Ingredients: Large Eggs, Char Siu Pork, Bean Sprouts, Green Onions
For a saucier version of egg foo young, try this recipe that includes a rich and flavorful gravy. The gravy adds an extra layer of depth to the dish and is perfect for drizzling over the chicken and vegetables.
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Chicken Egg Foo Young with Gravy
Main Ingredients: Cooked Chicken, Bean Sprouts, Carrot, Onion, Green
Combine two classic dishes into one with this chicken egg foo young with gravy recipe. The chicken adds a heartier texture to the dish, while the gravy ties everything together with its rich and savory flavor.
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Vegan Egg Foo Young
Main Ingredients: Low Sodium Vegetable Broth, Soy Sauce, Sriracha Sauce
Vegans can enjoy the delicious flavors of egg foo young too with this vegan-friendly recipe. Tofu is used as a protein substitute for the eggs, and the vegetables and seasonings provide all the flavor you need for a satisfying meal.
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Egg Foo Young (Egg Foo Yung)
Main Ingredients: Chicken Broth, Oyster Sauce, Soy Sauce, Salt, Pepper
If you're looking for a more traditional and authentic version of egg foo young, this recipe is for you. Made with a combination of pork and shrimp, this dish stays true to its Cantonese roots for a truly flavorful and authentic experience.
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Egg Foo Young With Gravy
Main Ingredients: Low Sodium Chicken Broth, Light Soy Sauce, Chinese Rice
This egg foo young with gravy recipe is a great option for those who prefer a lighter and healthier meal. The gravy is made with low-sodium chicken broth, and the dish is packed with fresh vegetables for a nutritious and delicious meal.
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Shrimp Egg Foo Young
Main Ingredients: Eggs, Bean Sprouts, Sliced Green Onions, Shrimp, Garlic
For a seafood twist on egg foo young, try this recipe that incorporates succulent shrimp. The shrimp adds a burst of flavor and texture to the dish, making it a great option for seafood lovers.
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Keto Chicken Egg Foo Young
Main Ingredients: Chicken Broth, Rice Wine Vinegar, Soy Sauce, Xanthan
If you're following a keto diet, you'll love this chicken egg foo young recipe. Made with low-carb ingredients, this dish is perfect for those looking for a healthier and more nutritious version of the classic dish.
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Shrimp Egg Foo Young - How to make Egg Foo Young -...
Main Ingredients: Shrimp, Eggs, Frozen Peas And Carrots, Bean Sprouts
Looking for a step-by-step guide on how to make egg foo young? This recipe has got you covered. With detailed instructions and helpful tips, you'll master the art of egg foo young in no time.
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St. Paul Sandwich - Chinese Egg Foo Young Sandwich!
Main Ingredients: Large Eggs, Soy Sauce, Granulated Garlic, White Pepper
Take your egg foo young to the next level with this St. Paul Sandwich recipe. This Chinese-American sandwich is made with egg foo young, lettuce, and mayonnaise, and it's a delicious and unique way to enjoy this classic dish.
Ingredients
For the egg foo yung:
8 large eggs
1 cup of mixed vegetables (such as carrots, mushrooms, bell peppers, and bean sprouts)
1 cup of cooked chicken, shrimp, or tofu (optional)
1 tsp of soy sauce
1 tsp of sesame oil
1 tsp of cornstarch
1/4 tsp of black pepper
1 tbsp of vegetable oil
For the sauce:
1/2 cup of chicken or vegetable broth
2 tbsp of soy sauce
1 tbsp of oyster sauce
1 tsp of sesame oil
1 tsp of cornstarch
Instructions
1. Prepare the vegetables
Start by chopping the mixed vegetables into small pieces. You can use any vegetables of your choice, but make sure to include some leafy greens like spinach or bok choy for added nutrition.
2. Beat the eggs
In a large mixing bowl, whisk the eggs together with soy sauce, sesame oil, cornstarch, and black pepper until well combined.
3. Cook the vegetables
In a wok or large skillet, heat vegetable oil over medium-high heat. Add the mixed vegetables and stir-fry for 2-3 minutes until they start to soften. If using cooked chicken, shrimp, or tofu, add it to the vegetables and cook for an additional minute.
4. Add the egg mixture
Pour the beaten egg mixture over the vegetables in the wok. Use a spatula to gently stir and fold the eggs and vegetables together until the eggs are fully cooked and scrambled.
5. Make the sauce
In a small saucepan, mix together the chicken or vegetable broth, soy sauce, oyster sauce, sesame oil, and cornstarch. Cook over medium heat until the sauce thickens, stirring constantly.
6. Serve
Transfer the cooked egg foo yung onto a serving plate and drizzle the sauce on top. Garnish with some sliced green onions or cilantro for added freshness and flavor. Serve hot and enjoy!
With this easy and delicious Chinese vegetable egg foo yung recipe, you can impress your family and friends with your cooking skills. Don't be afraid to experiment with different vegetables and protein options to make it your own. Enjoy this dish as a flavorful and nutritious meal any time of the day!
HTML Code:
<h2>Ingredients</h2>
<h3>For the egg foo yung:</h3>
<ul>
<li>8 large eggs</li>
<li>1 cup of mixed vegetables (such as carrots, mushrooms, bell peppers, and bean sprouts)</li>
<li><b>1 cup of cooked chicken, shrimp, or tofu (optional)</b></li>
<li>1 tsp of soy sauce</li>
<li>1 tsp of sesame oil</li>
<li>1 tsp of cornstarch</li>
<li>1/4 tsp of black pepper</li>
<li>1 tbsp of vegetable oil</li>
</ul>
<h3>For the sauce:</h3>
<ul>
<li>1/2 cup of chicken or vegetable broth</li>
<li>2 tbsp of soy sauce</li>
<li>1 tbsp of oyster sauce</li>
<li>1 tsp of sesame oil</li>
<li>1 tsp of cornstarch</li>
</ul>
<h2>Instructions</h2>
<h3>1. Prepare the vegetables</h3>
<p>Start by chopping the mixed vegetables into small pieces. <b>You can use any vegetables of your choice, but make sure to include some leafy greens like spinach or bok choy for added nutrition.</b></p>
<h3>2. Beat the eggs</h3>
<p>In a large mixing bowl, whisk the eggs together with soy sauce, sesame oil, cornstarch, and black pepper until well combined.</p>
<h3>3. Cook the vegetables</h3>
<p>In a wok or large skillet, heat vegetable oil over medium-high heat. Add the mixed vegetables and stir-fry for 2-3 minutes until they start to soften. <b>If using cooked chicken, shrimp, or tofu, add it to the vegetables and cook for an additional minute.</b></p>
<h3>4. Add the egg mixture</h3>
<p>Pour the beaten egg mixture over the vegetables in the wok. Use a spatula to gently stir and fold the eggs and vegetables together until the eggs are fully cooked and scrambled.</p>
<h3>5. Make the sauce</h3>
<p>In a small saucepan, mix together the chicken or vegetable broth, soy sauce, oyster sauce, sesame oil, and cornstarch. Cook over medium heat until the sauce thickens, stirring constantly.</p>
<h3>6. Serve</h3>
<p>Transfer the cooked egg foo yung onto a serving plate and drizzle the sauce on top. <b>Garnish with some sliced green onions or cilantro for added freshness and flavor.</b> Serve hot and enjoy!</p>
<p>With this easy and delicious Chinese vegetable egg foo yung recipe, you can impress your family and friends with your cooking skills. Don't be afraid to experiment with different vegetables and protein options to make it your own. <b>Enjoy this dish as a flavorful and nutritious meal any time of the day!</b></p>
