16 Chinese Vegetable Egg Drop Soup Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Chinese vegetable egg drop soup is a classic dish that is enjoyed by many for its comforting and savory flavors. This soup is not only delicious, but it also has many health benefits. It is a great source of protein, vitamins, and minerals, making it a nutritious addition to any meal. In this article, we will share with you a professional and well-organized introduction to the Chinese vegetable egg drop soup recipe, providing you with all the information you need to make this dish at home. So, put on your apron and get ready to impress your family and friends with this flavorful soup!
If you're looking for a simple and comforting soup that will warm you up on a chilly day, look no further than Chinese Egg Drop Soup. This classic dish is a staple in Chinese cuisine and can be found on the menus of many Chinese restaurants worldwide. It's easy to make at home and can be customized to your liking with different ingredients and garnishes. Here are 11 variations of this delicious soup that will make your taste buds dance.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Soy Sauce, Ginger, Cold Water
One of the most popular versions of Chinese Egg Drop Soup is the traditional recipe that features just a few simple ingredients. Eggs, chicken broth, and green onions are all you need to create a flavorful and satisfying soup that can be ready in just a few minutes. It's perfect for a quick lunch or as a starter for a Chinese-inspired dinner.
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Quick and Easy Egg Drop Soup
Main Ingredients: Eggs, Chicken Stock, Corn Starch, Ginger, Soy Sauce
If you're short on time but still want to enjoy a delicious bowl of Chinese Egg Drop Soup, this recipe is for you. By using store-bought chicken broth and frozen peas and carrots, you can have this soup on the table in less than 15 minutes. It's a great option for busy weeknights when you want a homemade meal without spending hours in the kitchen.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
For a heartier version of Egg Drop Soup, try adding shredded chicken or tofu to the mix. This not only adds protein to the soup but also makes it more filling and satisfying. You can also add vegetables like mushrooms, bok choy, or corn to make it a complete meal. This is a great way to use up leftover chicken or tofu and create a new and flavorful dish.
If you want to add a little more flavor and depth to your Egg Drop Soup, try using homemade chicken broth instead of store-bought. This will give the soup a richer and more authentic taste. You can also add a splash of soy sauce or sesame oil to enhance the flavor even more. This version of Egg Drop Soup is still quick and easy to make, but with a little extra effort, you can take it to the next level.
Corn is a common ingredient in many Chinese dishes, and it adds a subtle sweetness and texture to this version of Egg Drop Soup. By adding canned corn or fresh corn kernels to the soup, you can create a unique and tasty twist on the classic recipe. This soup is perfect for those who love a little sweetness in their savory dishes.
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Chicken Corn Egg Drop Soup - Chinese takeout version
Main Ingredients: Chicken Breast, Water, Cornstarch, Oyster Sauce, Frozen
If you're a fan of Chinese takeout, this version of Egg Drop Soup will be right up your alley. By using cooked chicken and frozen mixed vegetables, you can recreate the flavors of your favorite Chinese restaurant in the comfort of your own home. It's a great way to satisfy your cravings without having to order takeout.
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Chinese Imperial Palace Egg Drop Soup
Main Ingredients: Chicken Broth, Egg, Sesame Oil, White Pepper, Onion
This version of Egg Drop Soup is fit for royalty. By adding shrimp and scallops, this soup becomes a decadent and luxurious dish that is perfect for special occasions. The seafood adds a rich and unique flavor that elevates the soup to a whole new level. Serve this soup at your next dinner party and impress your guests with your culinary skills.
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Classic Egg Drop Soup
Main Ingredients: Chicken Stock, Fresh Ginger, Kosher Salt, Soy Sauce
If you're a purist and prefer the classic version of Egg Drop Soup, this recipe is for you. It sticks to the traditional ingredients but adds a little more complexity to the flavor with the addition of ginger and garlic. These aromatic ingredients give the soup a warm and comforting taste that will make you feel like you're eating at a high-end Chinese restaurant.
For a vegetarian version of Chinese Egg Drop Soup, simply omit the chicken broth and use vegetable broth instead. You can also add tofu or tempeh cubes to the soup for protein. This soup is still just as flavorful and delicious without the chicken, making it a great option for those who follow a plant-based diet.
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Chinese BBQ Pork With Egg Drop Soup and Broccoli
Main Ingredients: Hoisin Sauce, Light Brown Sugar, Gluten, Ginger, Pork
This recipe is a combination of two Chinese favorites: Egg Drop Soup and BBQ Pork. By adding sliced BBQ pork and steamed broccoli to the soup, you create a hearty and filling meal that is perfect for a cold winter day. This soup is a complete meal in itself and is a great way to use up leftover BBQ pork in a new and creative way.
Ingredients
Main Ingredients:
-Boneless chicken breast
-Vegetables: carrots, mushrooms, bok choy, and green onions
-Eggs
-Broth: chicken or vegetable
-Seasonings: soy sauce, garlic, ginger, and white pepper
-Sesame oil
Garnish (optional):
-Cilantro
-Red chili flakes
-Sesame seeds
Directions
Step 1: Prepare the Chicken
-Start by cutting the chicken breast into thin strips. Marinate it with a bit of soy sauce, garlic, and ginger for about 15 minutes.
Step 2: Prepare the Vegetables
-Carrots: Peel and cut into thin slices.
-Mushrooms: Wash and slice.
-Bok Choy: Wash and cut into small pieces.
-Green Onions: Wash and chop into small pieces.
Step 3: Beat the Eggs
-In a separate bowl, beat the eggs until they are well combined.
Step 4: Cook the Chicken and Vegetables
-In a pot, heat some sesame oil over medium-high heat. Add the marinated chicken and cook until it is no longer pink. Then, add the prepared vegetables and cook for a few minutes until they are slightly tender.
Step 5: Add the Broth and Seasonings
-Next, pour in the broth and add in the remaining seasonings – soy sauce, garlic, ginger, and white pepper. Let the soup simmer for about 5 minutes.
Step 6: Add the Eggs
-Once the soup is simmering, slowly pour in the beaten eggs while constantly stirring the soup in a circular motion. This will create the signature egg drop texture.
Step 7: Garnish and Serve
-Once the eggs are fully cooked, remove the soup from heat. You can add some chopped cilantro, red chili flakes, and sesame seeds on top for some extra flavor and color. Serve hot and enjoy!
Now that you have the recipe for Chinese vegetable egg drop soup, you can easily make it at home and enjoy its delicious flavors and health benefits. So, go ahead and give it a try – we guarantee you won't be disappointed!
