16 Chinese Vegetable Dumpling Filling Recipe You Must Try Them!
Published on: Mar 24, 2024
Chinese vegetable dumplings, also known as "potstickers," are a delicious and versatile dish that is popular in both Chinese cuisine and around the world. These savory dumplings are typically filled with a mixture of vegetables and sometimes meat, making them a great option for vegetarians and meat-eaters alike. Making your own dumpling filling at home is not only cost-effective but also allows you to control the ingredients and customize the flavors to your liking. In this article, we will share with you a professional and well-organized recipe for a Chinese vegetable dumpling filling that is sure to impress your friends and family.
If you're looking for a fun and interactive way to enjoy a meal with family and friends, look no further than Chinese Hot Pot. This traditional Chinese dish is not only delicious, but it also brings people together as they gather around the simmering pot to cook and enjoy a variety of meats, vegetables, and dumplings. It's a perfect dish for a cold winter night or a festive celebration.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
Making Chinese dumplings from scratch may seem intimidating, but it's actually a lot easier than you think! With just a few simple ingredients and some practice, you can create your own delicious dumplings at home. The best part? You can customize the fillings to your liking, whether it's a classic pork and cabbage filling or a unique combination of your favorite ingredients.
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Pork Dumplings (potstickers)
Main Ingredients: Dumplings, Napa Cabbage, Kosher Salt, Ground Pork
Pork dumplings, also known as potstickers, are a staple in Chinese cuisine. These tasty little dumplings are filled with a flavorful mixture of ground pork, garlic, ginger, and green onions, then pan-fried until crispy on one side. They are often served with a soy sauce and vinegar dipping sauce for an extra burst of flavor.
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Chinese Pork Dumplings
Main Ingredients: Napa Cabbage, Minced Pork, Chicken Stock, Spring
Chinese pork dumplings, or jiǎo zi, are a popular dish during the Chinese New Year celebrations. They symbolize wealth and good fortune, and are often served with other lucky foods such as noodles and fish. These dumplings are typically filled with a mixture of ground pork, cabbage, and other seasonings, and are either steamed or pan-fried.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as Chinese dumplings, are a type of soup dumpling that is typically served in a clear broth. These dumplings are filled with a mixture of ground pork, shrimp, and vegetables, and are often flavored with ginger and soy sauce. They are a comforting and satisfying dish, perfect for a cold winter day.
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Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干
Main Ingredients: Dried Chile, Garlic, Ginger, Shallots, Dried Shrimp
Mee Pok Tah, also known as flat egg noodles with fishballs, is a popular street food in China. It consists of flat egg noodles served with a savory broth, topped with fishballs and other toppings such as mushrooms, green onions, and bok choy. It's a simple yet delicious dish that is perfect for a quick and satisfying meal.
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Steamed Shrimp & Mushroom Dumplings for Chinese New...
Main Ingredients: Shrimp, Water Chestnuts, Green Onion, Shiitake
Steamed shrimp and mushroom dumplings are a popular dish served during Chinese New Year celebrations. These delicate and flavorful dumplings are filled with a mixture of shrimp, mushrooms, and other seasonings, then steamed until tender. They are often served as part of a larger feast, and are said to bring good luck and prosperity for the new year.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
Chinese lightly fried dumplings, or guō tiē, are a type of dumpling that is pan-fried on both sides until crispy and golden brown. They are often filled with a mixture of pork, cabbage, and other seasonings, and are served with a dipping sauce made of soy sauce and vinegar. These dumplings are a favorite among many for their crispy texture and delicious filling.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Chinese breakfasts vary greatly depending on the region, but one common dish is congee, a type of porridge made from rice. It can be served plain or with various toppings such as century eggs, pickled vegetables, or shredded pork. Other popular breakfast items include steamed buns filled with meat or vegetables, fried dough sticks, and soy milk.
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Ginger, Sesame and Coriander Meatballs
Main Ingredients: Ground Pork, Green Onions, Garlic, Fresh Ginger
These ginger, sesame, and coriander meatballs are a tasty twist on traditional Chinese meatballs. They are made with a combination of ground pork, ginger, sesame oil, and fresh coriander, giving them a unique and delicious flavor. These meatballs can be served as an appetizer or as part of a main dish, and are sure to be a hit with your family and friends.
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Wonton Soup (or Dumpling Soup)
Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
Wonton soup, also known as dumpling soup, is a comforting and flavorful dish that is perfect for a chilly day. It consists of wontons, or dumplings, filled with a mixture of ground pork and shrimp, served in a savory broth with vegetables such as bok choy and green onions. It's a classic Chinese dish that is loved by many.
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Instant Pot Chicken and Dumplings
Main Ingredients: Chicken Breast, Cubed Potatoes, Diced Onion, Chicken
If you're short on time but still craving a comforting bowl of chicken and dumplings, try making it in your Instant Pot! This modern twist on a traditional Chinese dish results in tender and flavorful chicken and dumplings in a fraction of the time. It's the perfect dish for a busy weeknight.
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Shiitake & Oyster Mushrooms Dumplings
Main Ingredients: Toasted Sesame Oil, Garlic Cloves, Oyster Mushrooms
For a vegetarian twist on traditional Chinese dumplings, try making shiitake and oyster mushroom dumplings. These dumplings are filled with a mixture of flavorful mushrooms, tofu, and other seasonings, and are steamed until tender. They are a delicious and satisfying option for those looking for a meat-free meal.
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Hot and Sour Dumpling Soup
Main Ingredients: Vinegar, Water, Brown Sugar, Star Anise, Cinnamon
Hot and sour dumpling soup is a hearty and flavorful dish that is perfect for a cold day. It's made with a tangy and spicy broth, filled with tender pork dumplings, and topped with ingredients such as tofu, bamboo shoots, and wood ear mushrooms. It's a delicious and comforting soup that will warm you up from the inside out.
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Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Minced Ginger, Scallion
Dumplings are a staple in Chinese cuisine and come in many different forms and flavors. From steamed to pan-fried, with fillings ranging from pork to vegetables, there's a dumpling for everyone. They are often served as part of a larger meal or as a snack, and are a delicious and versatile dish that can be enjoyed year-round.
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Shiitake Mushroom and Tofu Potstickers (Dumplings)
Main Ingredients: Peanut Oil, Tofu, Green Onions, Ginger, Garlic, Rice
If you're looking for a healthier alternative to traditional pork dumplings, try making shiitake mushroom and tofu potstickers. These dumplings are filled with a mixture of flavorful mushrooms, tofu, and other seasonings, then pan-fried until crispy on one side. They are a delicious and nutritious option for those looking to cut back on meat.
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Mom’s Best Lamb Dumplings and Happy Year of the Sheep!
Main Ingredients: Lamb Leg, Shaoxing Wine, Light Soy Sauce, Dark Soy
In Chinese culture, the year of the sheep is believed to bring prosperity and good luck. To celebrate, many families make lamb dumplings, which are considered a lucky food. These dumplings are filled with a flavorful mixture of ground lamb, ginger, and scallions, and are often served as part of a larger feast during Chinese New Year celebrations.
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Veggies & Dumplings Stir-Fry
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Garlic Cloves
For a quick and easy weeknight meal, try making a veggies and dumplings stir-fry. This dish is packed with a variety of colorful vegetables, such as bell peppers, broccoli, and carrots, and is topped with pan-fried dumplings for a burst of flavor and texture. It's a delicious and healthy meal that can be customized to your liking.
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Pan-fried Dumplings with Pork, Bamboo shoots and Wood...
Main Ingredients: Pork Shoulder, Bamboo Shoots, Wood Ear Mushrooms
Pan-fried dumplings with pork, bamboo shoots, and wood ear mushrooms is a classic Chinese dish that is full of flavor and texture. The dumplings are filled with a mixture of pork, bamboo shoots, and wood ear mushrooms, then pan-fried until crispy on one side. They are often served with a soy sauce and vinegar dipping sauce.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
Dumpling soup, or mandu guk, is a popular dish in Korean cuisine. The dumplings are filled with a mixture of pork, tofu, and vegetables, and are served in a hearty beef broth with ingredients such as rice cakes and green onions. It's a satisfying and flavorful soup that is perfect for a cold day.
Ingredients:
For the filling:
1 cup finely chopped cabbage
1 cup shredded carrots
1 cup chopped shiitake mushrooms
1 cup chopped green onions
1 cup finely chopped bok choy
1 tablespoon minced ginger
2 cloves minced garlic
1 tablespoonsoy sauce
1 tablespoonsesame oil
1 teaspoonsalt
1 teaspoonpepper
1 tablespooncornstarch
Instructions:
In a large bowl, mix together the cabbage, carrots, mushrooms, green onions, bok choy, ginger, and garlic.
Add in the soy sauce, sesame oil, salt, pepper, and cornstarch. Mix thoroughly until well combined.
Cover the bowl and refrigerate the mixture for at least 30 minutes to allow the flavors to meld.
When ready to use, remove the filling from the fridge and give it a quick stir.
Take a dumpling wrapper and place a spoonful of the filling in the center.
Wet the edges of the wrapper with water and fold it in half, pressing the edges together to seal the dumpling.
Repeat with the remaining filling and wrappers.
You can cook the dumplings by steaming, pan-frying, or boiling them.
Serve hot with your favorite dipping sauce.
Tips for making the perfect Chinese vegetable dumpling filling:
Make sure to chop all the vegetables finely and evenly to ensure a consistent texture in the filling.
For added flavor, you can add in some minced garlic, chili paste, or other seasonings of your choice.
If you prefer a meatier filling, you can add in some ground pork, chicken, or shrimp to the mixture.
Refrigerating the filling before using it helps to bind the ingredients and prevents the filling from falling apart when cooking.
Experiment with different vegetables and seasonings to create your own unique dumpling filling.
In conclusion,
Making your own Chinese vegetable dumpling filling at home is not only easy and cost-effective but also allows you to customize the flavors to your liking. With this professional and well-organized recipe, you can create delicious and healthy dumplings that are sure to impress. So gather your ingredients and get ready to make some mouth-watering dumplings that will have everyone asking for more!
