15 Chinese Vegetable Dish Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
Chinese cuisine is renowned for its bold flavors and use of fresh ingredients. One classic dish that exemplifies this is the Chinese vegetable dish. With its vibrant colors and savory taste, this dish is a staple in Chinese households and has gained popularity all over the world. In this article, we will share with you a traditional Chinese vegetable dish recipe that is easy to make and bursting with flavor. So, put on your apron and get ready to learn how to make this delicious dish!
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
Orange peel crispy tofu lettuce wraps are a delicious and healthy twist on traditional Chinese lettuce wraps. The combination of crispy tofu, fresh lettuce, and tangy orange peel creates a bold and flavorful dish that is perfect for a light lunch or dinner. The best part? This recipe can be made in just 20 minutes, making it a great option for busy weeknights.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this flavorful and colorful chicken fried rice dish. Made with tender chicken, a variety of vegetables, and fragrant Chinese spices, this dish is sure to be a hit at any New Year's celebration. Plus, the addition of ginger and garlic adds an extra boost of flavor and health benefits.
This Chinese turkey stir-fry is a delicious and healthy way to use up leftover holiday turkey. The combination of tender turkey, crunchy vegetables, and savory Chinese seasonings creates a dish that is both satisfying and full of flavor. Plus, it's a great way to add some variety to your post-Thanksgiving meals.
These Chinese chicken lettuce wraps are a lighter and healthier alternative to traditional Chinese dishes. Made with lean chicken, a variety of vegetables, and a flavorful sauce, these lettuce wraps are a tasty and nutritious option for any meal. Plus, the lettuce adds a nice crunch and freshness to the dish.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
Indo Chinese chilli garlic noodles are a spicy and flavorful twist on traditional Chinese noodles. The combination of spicy chili and fragrant garlic creates a bold and delicious sauce for the noodles. Plus, the addition of vegetables and protein makes this dish a complete and satisfying meal.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
This Chinese chicken fried quinoa is a healthier and more nutrient-dense version of traditional fried rice. Made with protein-packed quinoa, tender chicken, and a variety of vegetables, this dish is a great way to add some Chinese flavors to your diet. Plus, it's a great option for those who are gluten-free or looking to reduce their carb intake.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
This nourishing Chinese soup is a quick and easy way to enjoy the flavors of Chinese cuisine. Made with a variety of vegetables, herbs, and spices, this soup is not only delicious but also packed with nutrients. Plus, it can be made in just 15 minutes, making it a great option for a busy weeknight.
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Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
These Chinese dumplings, also known as potstickers, are a traditional dish often enjoyed during Lunar New Year celebrations. Made with a flavorful filling and wrapped in a thin dough, these dumplings are a delicious and fun way to celebrate the holiday. Plus, they are said to bring good luck and prosperity for the new year.
This Chinese vegetable stir-fry is a simple and tasty way to enjoy a variety of vegetables. The combination of crunchy vegetables, savory seasonings, and a touch of soy sauce creates a dish that is both flavorful and nutritious. Feel free to add your favorite protein to make it a complete meal.
This Chinese vegetable fried rice is a classic dish that is full of flavor and texture. Made with a variety of colorful vegetables, fragrant seasonings, and fluffy rice, this dish is a great way to incorporate more veggies into your meals. Plus, it's a perfect side dish for any Chinese-inspired meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetable lo mein is a delicious and healthy option for those who love noodle dishes. Made with a variety of vegetables, protein-rich tofu, and flavorful seasonings, this dish is a great way to enjoy Chinese flavors without the added grease and calories. Plus, the combination of colorful vegetables makes for a beautiful and nutritious meal.
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Hakka Noodles
Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato
Hakka noodles are a popular Chinese dish that can be found in many Chinese restaurants. Made with thin noodles, a variety of vegetables, and a savory sauce, this dish is a flavorful and satisfying option for any meal. Plus, it can be easily customized with your favorite protein and veggies.
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Beef Chow Mein
Main Ingredients: Cornstarch, Rice Wine, Soy Sauce, Flank Steak, Oyster
This beef chow mein is a delicious and hearty dish that is perfect for a cold winter night. Made with tender beef, a variety of vegetables, and savory seasonings, this dish is a classic Chinese favorite. Feel free to add some spice with a touch of chili sauce or red pepper flakes.
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Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
Lu Rou Fan, also known as Taiwanese braised pork rice bowl, is a popular Chinese street food dish. Made with tender pork, aromatic spices, and a rich sauce, this dish is full of flavor and can be enjoyed as a main course or as part of a larger Chinese feast. Plus, the slow cooking process makes the pork melt-in-your-mouth tender.
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Lemon Basil Shrimp Noodles
Main Ingredients: Shrimp, Veggies, Onion, Garlic, Ginger, Sambal Olek
These lemon basil shrimp noodles are a light and refreshing option for those who love seafood. Made with succulent shrimp, fragrant basil, and tangy lemon, this dish is a great way to add some brightness to your meals. Feel free to add some extra veggies for more color and nutrients.
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QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG
Main Ingredients: Pork Belly, Cooking Oil, Garlic, Fresh Prawns, Light
This quick KL-style claypot Hokkien mee is a delicious and easy way to enjoy a popular Chinese dish. Made with flavorful noodles, juicy shrimp, and a mix of vegetables, this dish is full of texture and flavor. Plus, the addition of a fried egg on top adds an extra layer of richness and protein.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This Chinese vegetable dish, also known as Choy Sum, is a simple yet flavorful way to enjoy a variety of greens. Made with a light white sauce and tender greens, this dish is a great option for those looking for a lighter Chinese meal. Feel free to add some protein such as tofu or chicken for a more filling dish.
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Teriyaki Chicken (Yoshinoya Copycat)
Main Ingredients: Boneless Skin On Chicken Thighs, Shaoxing Wine, Salt
This teriyaki chicken dish is a copycat version of the popular Japanese fast-food chain Yoshinoya's signature dish. Made with tender chicken, a sweet and savory teriyaki sauce, and a bed of fluffy rice, this dish is sure to satisfy your craving for Asian flavors. Plus, it's a healthier and more affordable option than takeout.
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Salmon Fried Rice
Main Ingredients: Cooking Oil, Salmon, Sesame Oil, Veggies, Minced
This salmon fried rice is a delicious and nutritious way to enjoy the flavors of Chinese cuisine. Made with protein-rich salmon, a mix of vegetables, and fragrant seasonings, this dish is a great way to add some omega-3s and nutrients to your diet. Feel free to use brown rice for a healthier option.
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Chicken Fried Rice
Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
This chicken fried rice is a classic Chinese dish that is loved by many. Made with tender chicken, a mix of vegetables, and a flavorful sauce, this dish is not only delicious but also easy to make at home. Plus, it's a great way to use up leftover rice and veggies.
Ingredients
For the sauce:
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon Chinese rice wine
1 tablespoon sesame oil
1 teaspoon sugar
1 teaspoon cornstarch
1/4 cup chicken or vegetable broth
For the stir-fry:
2 tablespoons vegetable oil
3 cloves garlic, minced
1 tablespoon ginger, minced
1 cup snow peas, trimmed
1 cup carrots, thinly sliced
1 cup bell peppers, thinly sliced
1 cup mushrooms, sliced
1 cup bok choy, chopped
Instructions
In a small bowl, whisk together the ingredients for the sauce until well combined. Set aside.
In a wok or large pan, heat the vegetable oil over high heat.
Add the minced garlic and ginger and stir-fry for 30 seconds until fragrant.
Add in the snow peas, carrots, bell peppers, mushrooms, and bok choy. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
Pour in the sauce and stir-fry for an additional 2-3 minutes until the sauce thickens and coats the vegetables.
Remove from heat and serve hot with steamed rice.
There are many variations of Chinese vegetable dish, but this recipe is a classic and can be easily customized to suit your taste. You can add in other vegetables such as broccoli, cauliflower, or water chestnuts, or even add in some protein like chicken, beef, or tofu. The key to making a delicious Chinese vegetable dish is to use fresh, high-quality ingredients and not to overcook the vegetables, so they retain their crunch and nutrients.
Next time you are craving some Chinese cuisine, skip the takeout and try making this vegetable dish at home. With its vibrant colors, flavorful sauce, and nutritious vegetables, it is sure to become a favorite in your household. So, gather your ingredients and give this recipe a try. Your taste buds will thank you!
