17 Chinese Vegetable Cutlet Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Chinese vegetable cutlets are a delicious and nutritious option for those looking to add more plant-based meals to their diet. These flavorful patties are packed with a variety of vegetables and can be served as a main dish or as a side. In this article, we will take a closer look at the steps to create this delectable dish and explore some variations to suit your taste buds. So, let's get started and learn how to make a mouth-watering Chinese vegetable cutlet.
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Ingredients You Will Need
To make Chinese vegetable cutlets, you will need the following ingredients:
For the Cutlets:
Carrots - 2, peeled and grated
Cabbage - 1 cup, finely chopped
Green Beans - ½ cup, finely chopped
Corn - ½ cup
Spring Onions - ½ cup, chopped
Garlic - 3 cloves, minced
Ginger - 1-inch piece, grated
Soy Sauce - 2 tablespoons
Salt - to taste
Black Pepper - to taste
Bread Crumbs - ½ cup
Corn Flour - 4 tablespoons
Oil - for frying
For the Dip:
Soy Sauce - 4 tablespoons
Chili Sauce - 2 tablespoons
Honey - 1 tablespoon
Sesame Oil - 1 teaspoon
Step-by-Step Instructions
1. Prepare the Vegetables
In a large mixing bowl, combine the grated carrots, chopped cabbage, green beans, corn, and spring onions. Add in the minced garlic, grated ginger, soy sauce, salt, and black pepper. Mix everything well and let it sit for 10-15 minutes.
2. Make the Cutlet Mixture
After the vegetables have marinated, add in the bread crumbs and corn flour. Mix well until the vegetables are coated with the bread crumbs and corn flour. The mixture should hold together when pressed between your fingers.
3. Shape the Cutlets
Take a small portion of the mixture and shape it into a round patty. Repeat the process with the remaining mixture.
4. Fry the Cutlets
In a pan, heat oil for frying over medium heat. Once the oil is hot, carefully place the cutlets in the pan. Fry until they turn golden brown on both sides. Remove from the pan and place them on a paper towel to absorb any excess oil.
5. Make the Dip
To make the dip, mix together soy sauce, chili sauce, honey, and sesame oil in a small bowl.
Variations
There are many variations you can try with this Chinese vegetable cutlet recipe. You can add different vegetables such as bell peppers, mushrooms, or even tofu to the mixture. You can also experiment with different spices and sauces to enhance the flavor. Additionally, you can make a healthier version by baking the cutlets instead of frying them.
Now that you have learned how to make Chinese vegetable cutlets, it's time to try it out and enjoy this tasty and nutritious dish. Serve it with the dip and some steamed rice for a complete meal. Get creative and make it your own by adding your favorite ingredients. Enjoy!
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