17 Chinese Vegetable Cutlet Recipe They're Simply Irresistible!

Published on: Mar 24, 2024

Chinese vegetable cutlets are a delicious and nutritious option for those looking to add more plant-based meals to their diet. These flavorful patties are packed with a variety of vegetables and can be served as a main dish or as a side. In this article, we will take a closer look at the steps to create this delectable dish and explore some variations to suit your taste buds. So, let's get started and learn how to make a mouth-watering Chinese vegetable cutlet.

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1 of 20

Orange Peel Crispy Tofu Lettuce Wraps

Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
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If you're looking for a vegetarian twist on the classic beer can chicken, these Orange Peel Crispy Tofu Lettuce Wraps are a must-try. The combination of crispy tofu and tangy orange peel creates a flavor explosion in your mouth. Plus, the lettuce wraps make for a light and refreshing meal. It's the perfect dish for a hot summer day or a light lunch.
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Chinese New Year Chicken Fried Rice

Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
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Celebrate Chinese New Year with this delicious and easy Chicken Fried Rice recipe. It's a staple dish in Chinese cuisine and can be made with leftover rice and vegetables. The secret to a perfect fried rice is using cold rice and a hot wok. With a few simple ingredients and some leftover chicken, you can whip up this flavorful dish in no time.
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These Chinese Chicken Lettuce Wraps are a restaurant favorite, and now you can make them at home. The combination of ground chicken, vegetables, and a tangy sauce makes for a delicious and healthy meal. Serve it as an appetizer or pair it with rice for a complete meal. It's a crowd-pleasing dish that will have everyone coming back for more.
5 of 20

Chinese Chicken Fried Quinoa

Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
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For a healthier twist on the classic fried rice, try this Chinese Chicken Fried Quinoa recipe. Quinoa is a great source of protein and adds a nutty flavor to the dish. The addition of chicken, vegetables, and eggs makes for a well-rounded and satisfying meal. It's a great way to use up any leftover quinoa you may have in your pantry.
6 of 20

Indo Chinese Chilli Garlic Noodles

Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
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If you're a fan of spicy food, then these Indo Chinese Chilli Garlic Noodles are a must-try. It's a popular street food in India and combines the flavors of both Indian and Chinese cuisine. The noodles are tossed in a spicy garlic sauce and topped with vegetables and protein of your choice. It's a quick and easy dish that will satisfy your cravings for something spicy.
7 of 20

Nourishing Chinese Soup in 15 minutes

Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
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On a cold and rainy day, there's nothing better than a warm and nourishing bowl of Chinese soup. This recipe for Nourishing Chinese Soup can be made in just 15 minutes, making it the perfect comforting meal for a busy weeknight. The combination of chicken broth, vegetables, and spices creates a flavorful and healthy soup that will warm you up from the inside out.
8 of 20

Chinese dumplings / potstickers for Lunar New Year

Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
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No Chinese New Year celebration is complete without some homemade dumplings or potstickers. This recipe is a traditional dish that is often enjoyed during the Lunar New Year. The dumplings are filled with a delicious mixture of ground pork, vegetables, and spices. They are then pan-fried to create a crispy exterior and a juicy filling. Serve them with a dipping sauce for a tasty and festive meal.
9 of 20

Vegetable Cutlet

Main Ingredients: Onion, Green Chilli, Garlic, Turmeric Powder, Coriander
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If you're looking for a vegetarian option for your beer can chicken dinner, these Vegetable Cutlets are a great choice. They are made with a mixture of mashed potatoes, vegetables, and spices, and then coated in breadcrumbs and fried to perfection. These cutlets make for a delicious and filling side dish or appetizer. Serve them with a dipping sauce for an extra burst of flavor.
10 of 20

Hakka Noodles

Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato
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Hakka Noodles are a popular dish in Indian-Chinese cuisine and are a great accompaniment to your beer can chicken. The noodles are stir-fried with a variety of vegetables and a spicy sauce to create a flavorful and satisfying dish. It's a great way to add some Asian flair to your meal and switch things up from the traditional rice side dish.
11 of 20

Beef Chow Mein

Main Ingredients: Cornstarch, Rice Wine, Soy Sauce, Flank Steak, Oyster
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If you're a fan of beef, then this Beef Chow Mein recipe is a must-try. It's a classic Chinese dish that is made with tender beef, vegetables, and noodles, all tossed in a savory sauce. The key to a successful chow mein is to cook the beef quickly over high heat and to not overcook the noodles. Serve it as a main dish or as a side dish to your beer can chicken.
12 of 20

Lu Rou Fan (Taiwanses Pork Rice Bowl)

Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
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Lu Rou Fan is a traditional Taiwanese dish that is often enjoyed during festivals and special occasions. It's a hearty and flavorful dish that consists of tender pork belly braised in a mixture of soy sauce, spices, and herbs. The meat is then served over a bed of steamed rice and topped with a boiled egg. It's a delicious and filling meal that is perfect for any beer can chicken dinner.
13 of 20

Lemon Basil Shrimp Noodles

Main Ingredients: Shrimp, Veggies, Onion, Garlic, Ginger, Sambal Olek
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For a refreshing and light dish, try this Lemon Basil Shrimp Noodles recipe. The combination of shrimp, vegetables, and noodles creates a satisfying and healthy meal. The addition of lemon and basil adds a burst of flavor and freshness to the dish. It's a perfect choice for a hot summer day or a light lunch.
14 of 20

QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG

Main Ingredients: Pork Belly, Cooking Oil, Garlic, Fresh Prawns, Light
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If you're a fan of Malaysian cuisine, then this KL-style Claypot Hokkien Mee with Egg is a must-try. It's a popular street food dish that is often enjoyed for breakfast or lunch. The noodles are stir-fried with a flavorful sauce and topped with a fried egg for an extra protein boost. It's a quick and easy dish that is perfect for a busy day.
15 of 20

Teriyaki Chicken (Yoshinoya Copycat)

Main Ingredients: Boneless Skin On Chicken Thighs, Shaoxing Wine, Salt
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If you're craving some Japanese flavors, then this Teriyaki Chicken recipe is a great choice. It's a copycat of the popular fast-food chain Yoshinoya's teriyaki chicken bowl. The chicken is marinated in a sweet and savory sauce and then grilled to perfection. Serve it over a bed of rice for a complete and satisfying meal.
16 of 20

Salmon Fried Rice

Main Ingredients: Cooking Oil, Salmon, Sesame Oil, Veggies, Minced
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For a healthier twist on the classic fried rice, try this Salmon Fried Rice recipe. The addition of salmon adds a boost of protein and healthy fats to the dish. The combination of soy sauce, ginger, and garlic creates a flavorful and delicious rice dish that will have you coming back for seconds.
17 of 20

Chicken Fried Rice

Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
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For a classic and simple side dish for your beer can chicken, try this Chicken Fried Rice recipe. It's a staple in Chinese cuisine and can be made with leftover chicken and rice. The key to a perfect fried rice is using cold rice and a hot wok. With a few simple ingredients and some leftover chicken, you can whip up this flavorful dish in no time.
18 of 20

Szechuan Tofu With Vegetables

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If you're looking for a vegetarian main dish to pair with your beer can chicken, try this Szechuan Tofu with Vegetables recipe. The combination of tofu and vegetables with a spicy Szechuan sauce creates a flavorful and satisfying dish. Serve it over rice or noodles for a complete meal that is both healthy and delicious.
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Lu Rou Fan – Braised Tofu Rice Bowl ‘素滷肉飯’

Main Ingredients: Firm Tofu, Mushrooms, Garlic, Large Shallots, Green
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For a vegetarian twist on the traditional Taiwanese dish, try this Lu Rou Fan – Braised Tofu Rice Bowl recipe. It's a hearty and flavorful dish that consists of braised tofu in a mixture of soy sauce, spices, and herbs. The tofu is then served over a bed of steamed rice and topped with a boiled egg. It's a delicious and filling meal that is perfect for any beer can chicken dinner.
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If you're looking for a chicken dish with a little kick, this Chinese Orange Chicken recipe is a must-try. The combination of tangy orange sauce and crispy chicken creates a flavor explosion in your mouth. Serve it over rice for a complete meal that will have your taste buds dancing. It's a crowd-pleasing dish that is perfect for any beer can chicken dinner.

Ingredients You Will Need

To make Chinese vegetable cutlets, you will need the following ingredients:

For the Cutlets:

  • Carrots - 2, peeled and grated
  • Cabbage - 1 cup, finely chopped
  • Green Beans - ½ cup, finely chopped
  • Corn - ½ cup
  • Spring Onions - ½ cup, chopped
  • Garlic - 3 cloves, minced
  • Ginger - 1-inch piece, grated
  • Soy Sauce - 2 tablespoons
  • Salt - to taste
  • Black Pepper - to taste
  • Bread Crumbs - ½ cup
  • Corn Flour - 4 tablespoons
  • Oil - for frying

For the Dip:

  • Soy Sauce - 4 tablespoons
  • Chili Sauce - 2 tablespoons
  • Honey - 1 tablespoon
  • Sesame Oil - 1 teaspoon

Step-by-Step Instructions

1. Prepare the Vegetables

In a large mixing bowl, combine the grated carrots, chopped cabbage, green beans, corn, and spring onions. Add in the minced garlic, grated ginger, soy sauce, salt, and black pepper. Mix everything well and let it sit for 10-15 minutes.

2. Make the Cutlet Mixture

After the vegetables have marinated, add in the bread crumbs and corn flour. Mix well until the vegetables are coated with the bread crumbs and corn flour. The mixture should hold together when pressed between your fingers.

3. Shape the Cutlets

Take a small portion of the mixture and shape it into a round patty. Repeat the process with the remaining mixture.

4. Fry the Cutlets

In a pan, heat oil for frying over medium heat. Once the oil is hot, carefully place the cutlets in the pan. Fry until they turn golden brown on both sides. Remove from the pan and place them on a paper towel to absorb any excess oil.

5. Make the Dip

To make the dip, mix together soy sauce, chili sauce, honey, and sesame oil in a small bowl.

Variations

There are many variations you can try with this Chinese vegetable cutlet recipe. You can add different vegetables such as bell peppers, mushrooms, or even tofu to the mixture. You can also experiment with different spices and sauces to enhance the flavor. Additionally, you can make a healthier version by baking the cutlets instead of frying them. Now that you have learned how to make Chinese vegetable cutlets, it's time to try it out and enjoy this tasty and nutritious dish. Serve it with the dip and some steamed rice for a complete meal. Get creative and make it your own by adding your favorite ingredients. Enjoy!
17 chinese vegetable cutlet recipe They're simply irresistible!

Orange Peel Crispy Tofu Lettuce Wraps

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup vegetable stock
  • 2 tablespoons juice an Orange
  • 1 tablespoon orange zest
  • 2 tablespoons hoisin sauce be sure it's vegan - some brands are not
  • 1 tablespoon low sodium soy sauce
  • 2 teaspoons rice vinegar
  • 1 teaspoon cornstarch
  • noodles
  • udon noodles or Fettucine, if you can't find it
  • tofu
  • 12 ounces extra firm tofu drained, pressed dry, cubed and baked
  • vegetables
  • broccoli florets par cooked
  • carrots par cooked
  • veggies Other, your choosing
  • butter or Boston Lettuce leaves
  • red pepper flakes if desired, optional
  • orange zest

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 30 milligrams
  • Fat : 16 grams
  • Fiber : 6 grams
  • Protein : 18 grams
  • SaturatedFat : 5 grams
  • Sodium : 470 milligrams
  • Sugar : 5 grams
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