17 Chinese Vegetable Curry Recipe Prepare To Be Amazed!

Published on: Mar 22, 2024

When it comes to Chinese cuisine, many people may think of popular dishes like General Tso's chicken or lo mein. However, there are also plenty of delicious and healthy vegetable-based dishes in Chinese cuisine, such as Chinese vegetable curry. This flavorful dish combines a variety of fresh vegetables with a rich and aromatic curry sauce, making it a popular choice for vegetarians and meat-eaters alike. Here is a simple and easy-to-follow recipe for Chinese vegetable curry that you can easily make at home.

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1 of 20

Orange Peel Crispy Tofu Lettuce Wraps

Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
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Chinese New Year Chicken Fried Rice

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Chinese Chicken Fried Quinoa

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Indo Chinese Chilli Garlic Noodles

Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
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Nourishing Chinese Soup in 15 minutes

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Chinese dumplings / potstickers for Lunar New Year

Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
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Hakka Noodles

Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato
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10 of 20

Beef Chow Mein

Main Ingredients: Cornstarch, Rice Wine, Soy Sauce, Flank Steak, Oyster
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If you're a fan of beef and noodles, you'll love this Beef Chow Mein recipe! This dish is packed with tender beef, stir-fried vegetables, and a flavorful sauce that will have you coming back for more.
11 of 20

Lu Rou Fan (Taiwanses Pork Rice Bowl)

Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
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Lu Rou Fan, also known as Taiwanese Pork Rice Bowl, is a popular dish in Taiwan. It consists of tender braised pork served over a bed of rice, making it a hearty and satisfying meal option.
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Lemon Basil Shrimp Noodles

Main Ingredients: Shrimp, Veggies, Onion, Garlic, Ginger, Sambal Olek
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For a refreshing and flavorful twist on traditional noodles, try these Lemon Basil Shrimp Noodles! The tangy lemon and aromatic basil pair perfectly with the tender shrimp and stir-fried vegetables.
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QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG

Main Ingredients: Pork Belly, Cooking Oil, Garlic, Fresh Prawns, Light
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14 of 20

Teriyaki Chicken (Yoshinoya Copycat)

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15 of 20

Salmon Fried Rice

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16 of 20

Chicken Fried Rice

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Szechuan Tofu With Vegetables

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18 of 20

Lu Rou Fan – Braised Tofu Rice Bowl ‘素滷肉飯’

Main Ingredients: Firm Tofu, Mushrooms, Garlic, Large Shallots, Green
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Making the Curry Sauce

Gather the Ingredients

Before you begin cooking, it is important to gather all the necessary ingredients for the curry sauce. This includes curry powder, coconut milk, vegetable broth, soy sauce, and cornstarch. You can also add other spices and seasonings of your choice to customize the flavor to your liking.

Mix and Heat

In a large saucepan, mix together the curry powder, coconut milk, and vegetable broth over medium heat. Stir until well combined and bring to a simmer. Then, add in the soy sauce and any other desired spices. Allow the sauce to simmer for a few minutes and then gradually add in the cornstarch to thicken the sauce.

Preparing the Vegetables

Cut and Blanch

For this Chinese vegetable curry recipe, you can use a variety of vegetables such as carrots, bell peppers, broccoli, cauliflower, and green beans. Cut the vegetables into bite-sized pieces and blanch them in boiling water for a few minutes until they are slightly tender.

Stir-Fry

In a wok or large skillet, heat some vegetable oil over high heat. Add in the blanched vegetables and stir-fry for a couple of minutes until they are fully cooked. You can also add in other vegetables of your choice, such as bamboo shoots or water chestnuts.

Bringing it All Together

Mix and Simmer

Once the vegetables are cooked, add them to the curry sauce and mix well. Allow the sauce and vegetables to simmer together for a few minutes so that the flavors can meld together.

Serve and Enjoy

Your Chinese vegetable curry is now ready to be served! You can enjoy it as a main dish with some steamed rice or as a side dish with some other Chinese dishes. This flavorful and healthy curry is sure to be a hit with your friends and family.

Customize for Your Taste

One of the great things about this Chinese vegetable curry recipe is that it can be easily customized to suit your taste preferences. If you prefer a spicier curry, you can add in some chili peppers or red pepper flakes. You can also add in some tofu or tempeh for a protein boost. Get creative and make this dish your own!
17 chinese vegetable curry recipe Prepare to be amazed!

Orange Peel Crispy Tofu Lettuce Wraps

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/2 cup vegetable stock
  • 2 tablespoons juice an Orange
  • 1 tablespoon orange zest
  • 2 tablespoons hoisin sauce be sure it's vegan - some brands are not
  • 1 tablespoon low sodium soy sauce
  • 2 teaspoons rice vinegar
  • 1 teaspoon cornstarch
  • noodles
  • udon noodles or Fettucine, if you can't find it
  • tofu
  • 12 ounces extra firm tofu drained, pressed dry, cubed and baked
  • vegetables
  • broccoli florets par cooked
  • carrots par cooked
  • veggies Other, your choosing
  • butter or Boston Lettuce leaves
  • red pepper flakes if desired, optional
  • orange zest

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 30 milligrams
  • Fat : 16 grams
  • Fiber : 6 grams
  • Protein : 18 grams
  • SaturatedFat : 5 grams
  • Sodium : 470 milligrams
  • Sugar : 5 grams
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