19 Chinese Vegetable Crepe Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
One popular and delicious dish in Chinese cuisine is the vegetable crepe. It is a perfect blend of savory and crispy flavors, making it a favorite among many people. The crepe is also known as "jianbing" and is a popular street food in China. It is made with a thin crepe-like batter and filled with a variety of vegetables, making it a nutritious and satisfying meal. In this article, we will provide a step-by-step guide on how to make a traditional Chinese vegetable crepe at home. So, put on your apron and get ready to impress your family and friends with this delicious and authentic recipe.
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Start your day with a taste of China with this delicious breakfast dish. Crispy chicken cooked with aromatic spices and served with steamed buns, this recipe is sure to impress.
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Best Crepe
Main Ingredients: All Purpose Flour, Eggs, Unsalted Butter, Milk, Water
For a classic breakfast or brunch option, you can't go wrong with a perfectly cooked crepe. Thin and delicate, these French pancakes are easy to make and can be filled with a variety of sweet or savory ingredients.
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Chicken Crepe
Main Ingredients: Crepes, Condensed Cream Of Chicken Soup, Mayonnaise
Put a spin on traditional chicken and waffles with this savory chicken crepe recipe. Tender chicken, crispy bacon, and a creamy sauce are all wrapped up in a delicate crepe for a delicious and unique brunch dish.
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Egg, Ham and Cheese Crepe Pockets
Main Ingredients: Crepes, Warm Water, Milk, Large Eggs, Unsalted Butter
These portable and delicious crepe pockets are perfect for a quick breakfast on-the-go. Filled with scrambled eggs, ham, and melty cheese, these pockets are sure to satisfy your morning cravings.
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Strawberry Cream Crepe Cake
Main Ingredients: Crepes, Mascarpone Cheese, Strawberries, Heavy Cream
Impress your guests with this stunning strawberry cream crepe cake. Layers of delicate crepes, whipped cream, and fresh strawberries come together to create a delicious and visually appealing dessert.
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Strawberry Cream Cheese Crepe Filling
Main Ingredients: Cream Cheese, Heavy Cream, Sweetener, Vanilla Extract
Take your crepes to the next level with this luscious strawberry cream cheese filling. Sweet and tangy, this filling is perfect for adding a burst of flavor to your breakfast or dessert crepes.
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Fiesta Crepe Quiches
Main Ingredients: Eggs, Salt, Flour, Milk, Butter, Crepes, Sliced Green
Spice up your brunch with these mini fiesta crepe quiches. Packed with Mexican-inspired flavors and baked in a crepe crust, these bite-sized quiches are sure to be a hit with your family and friends.
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Pesto Mushroom Crepe
Main Ingredients: Goat Cheese, Pesto, Olive Oil, Shallots, Mushrooms
For a vegetarian option, try these delicious pesto mushroom crepes. Sauteed mushrooms and a homemade pesto sauce are wrapped up in a delicate crepe for a flavorful and filling breakfast or brunch dish.
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Chicken and Mushroom Crepe Bake
Main Ingredients: Full Cream Milk, Butter, Plain Flour, Cheese, Dijon
This hearty and delicious crepe bake is perfect for feeding a crowd. Layers of savory chicken, mushrooms, and cheese are baked in between layers of delicate crepes for a satisfying and comforting meal.
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Asian-Style Chicken Wraps
Main Ingredients: Cooked Chicken, Crepes, Hoisin Sauce, Scallions
Put a twist on traditional Asian flavors with these chicken wraps made with crepes. Filled with marinated chicken, crunchy veggies, and a spicy sauce, these wraps are a tasty and unique option for lunch or dinner.
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Crepe Lasagna with Spinach
Main Ingredients: Crepe, Marinara Sauce, Mozzarella Cheese, Spinach, Feta
Replace traditional pasta with crepes in this flavorful and comforting lasagna dish. Loaded with spinach, ricotta cheese, and a tomato sauce, this crepe lasagna is a great way to switch up your dinner routine.
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Savory Kale and Mushroom Crepe
Main Ingredients: Crepe, Buckwheat Flour, All Purpose Flour, Eggs
Get your greens in with this savory kale and mushroom crepe. Sauteed kale and mushrooms are wrapped up in a delicate crepe and topped with a creamy yogurt sauce for a healthy and delicious meal.
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Super Bowl Seven Layer Dip Crepe Cake
Main Ingredients: Crepes, Sour Cream, Salsa, Black Olives, Guacamole
Add a unique twist to your Super Bowl party with this seven layer dip crepe cake. Layers of beans, guacamole, salsa, and more are stacked between layers of crepes for a tasty and impressive appetizer.
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Bacon, Blue Cheese & Mushroom Crepe Bites
Main Ingredients: Crepes, Olive Oil, Red Onion, Garlic, Shiitake
These bite-sized crepe bites are packed with bold flavors. Crispy bacon, tangy blue cheese, and sauteed mushrooms are all wrapped up in a delicate crepe for a delicious and easy-to-eat appetizer.
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Crepe Fettuccine with Tomatoes, Fresh Mozzarella and...
Main Ingredients: Crepes, Olive Oil, Cherry Tomatoes, Crushed Red Chili
Put an Italian twist on your crepes with this tasty fettuccine dish. Strips of crepes are mixed with fresh tomatoes, mozzarella, and a delicious sauce for a unique and flavorful meal.
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Chocolate Crepe Cake with Pumpkin Mascarpone Cream...
Main Ingredients: All Purpose Flour, Dark Cocoa Powder, Salt, Eggs
Indulge in this decadent chocolate crepe cake with a pumpkin mascarpone cream filling. Layers of rich chocolate crepes and a creamy pumpkin filling make this dessert the perfect fall treat.
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Strawberry Crepes
Main Ingredients: Eggs, Milk, Melted Butter, Vanilla Extract, All Purpose
Simple yet delicious, this classic strawberry crepe recipe is a must-try. Thin crepes are filled with fresh strawberries and whipped cream for a sweet and satisfying breakfast or dessert option.
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Quick and Easy Gluten-Free Hors D’oeuvres with Mini...
Main Ingredients: Brown Rice Flour Mix, Salt, Milk, Large Eggs, Unsalted
Looking for a gluten-free option? These mini crepes make the perfect base for a variety of tasty and easy hors d'oeuvres. Get creative with your fillings and toppings for a delicious and allergy-friendly appetizer.
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Chocolate Crepe Cake
Main Ingredients: Crepes, Cream Cheese, Peanut Butter, Chocolate Spread
Chocolate lovers, this one's for you. Layers of rich chocolate crepes and a creamy chocolate filling come together to create this indulgent and impressive dessert.
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Tiramisu Crepe Cake
Main Ingredients: Crepes, Large Eggs, Milk, Strong Coffee, Melted Butter
Put a spin on the classic Italian dessert with this tiramisu crepe cake. Layers of delicate crepes, coffee-soaked ladyfingers, and a creamy mascarpone filling make this cake a must-try for any coffee lover.
Recipe Ingredients
For the Crepe Batter:
- 1 cup all-purpose flour
- 1 cup water
- 1 large egg
- 1/4 teaspoon salt
- 1 tablespoon vegetable oil
For the Filling:
- 1 cup shredded cabbage
- 1 carrot, shredded
- 1 red bell pepper, thinly sliced
- 1 cup bean sprouts
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon vegetable oil
Step-by-Step Instructions
Step 1: Prepare the Crepe Batter
In a mixing bowl, combine the flour, water, egg, and salt. Whisk until you have a smooth batter. Cover and let it rest for 30 minutes.
Step 2: Make the Filling
In a separate bowl, mix together the cabbage, carrot, red bell pepper, bean sprouts, scallions, and cilantro. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, black pepper, and salt. Pour the sauce over the vegetables and mix well.
Step 3: Cook the Crepe
Heat a non-stick pan over medium heat and add 1 tablespoon of vegetable oil. Pour a ladleful of the crepe batter into the pan and swirl it around to create a thin layer. Cook for 1-2 minutes or until the edges start to crisp.
Step 4: Add the Filling
Spread a layer of the vegetable filling onto one half of the crepe. Using a spatula, fold the other half over the filling and press down gently. Cook for another 1-2 minutes or until the crepe is crispy and lightly browned.
Step 5: Serve and Enjoy
Slide the crepe onto a serving plate and cut into smaller pieces. Serve hot and enjoy your homemade Chinese vegetable crepe!
In conclusion, making a Chinese vegetable crepe at home is a fun and easy way to bring a taste of China to your kitchen. With simple ingredients and a few easy steps, you can create a delicious and nutritious meal that will impress your family and friends. So, why not give this recipe a try and add a new dish to your cooking repertoire?
