19 Chinese Vegetable Crepe Recipe Get Ready To Indulge!

Recipe Ingredients

For the Crepe Batter:

- 1 cup all-purpose flour - 1 cup water - 1 large egg - 1/4 teaspoon salt - 1 tablespoon vegetable oil

For the Filling:

- 1 cup shredded cabbage - 1 carrot, shredded - 1 red bell pepper, thinly sliced - 1 cup bean sprouts - 1/4 cup chopped scallions - 1/4 cup chopped cilantro - 1 tablespoon soy sauce - 1 tablespoon oyster sauce - 1 tablespoon sesame oil - 1/4 teaspoon black pepper - 1/4 teaspoon salt - 1 tablespoon vegetable oil

Step-by-Step Instructions

Step 1: Prepare the Crepe Batter

In a mixing bowl, combine the flour, water, egg, and salt. Whisk until you have a smooth batter. Cover and let it rest for 30 minutes.

Step 2: Make the Filling

In a separate bowl, mix together the cabbage, carrot, red bell pepper, bean sprouts, scallions, and cilantro. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, black pepper, and salt. Pour the sauce over the vegetables and mix well.

Step 3: Cook the Crepe

Heat a non-stick pan over medium heat and add 1 tablespoon of vegetable oil. Pour a ladleful of the crepe batter into the pan and swirl it around to create a thin layer. Cook for 1-2 minutes or until the edges start to crisp.

Step 4: Add the Filling

Spread a layer of the vegetable filling onto one half of the crepe. Using a spatula, fold the other half over the filling and press down gently. Cook for another 1-2 minutes or until the crepe is crispy and lightly browned.

Step 5: Serve and Enjoy

Slide the crepe onto a serving plate and cut into smaller pieces. Serve hot and enjoy your homemade Chinese vegetable crepe! In conclusion, making a Chinese vegetable crepe at home is a fun and easy way to bring a taste of China to your kitchen. With simple ingredients and a few easy steps, you can create a delicious and nutritious meal that will impress your family and friends. So, why not give this recipe a try and add a new dish to your cooking repertoire?