19 Chinese Vegetable Chow Mein Recipe Experience Culinary Bliss Now!

Published on: Mar 22, 2024

Chinese vegetable chow mein is a popular stir-fried noodle dish that is loved by many. This flavorful and colorful dish is a staple in Chinese cuisine and is enjoyed in many parts of the world. The name "chow mein" translates to "fried noodles" in Cantonese, and the dish is traditionally made with egg noodles, mixed vegetables, and protein such as chicken, beef, or shrimp. In this article, we will share a professional and well-organized introduction to making this delicious Chinese vegetable chow mein at home.

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1 of 20

Cantonese-Style Vegetable Chow Mein

Main Ingredients: Mushrooms, Garlic Cloves, Fresh Ginger, Water
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This Cantonese-style vegetable chow mein is a perfect dish for vegetarians or anyone looking for a healthier option. It's packed with fresh vegetables, including broccoli, carrots, and mushrooms, and seasoned with a delicious soy sauce-based sauce. The addition of beer can chicken adds a unique twist to this classic Chinese dish.
2 of 20

Beef Chow Mein

Main Ingredients: Cornstarch, Rice Wine, Soy Sauce, Flank Steak, Oyster
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If you're a meat lover, this beef chow mein is a must-try. Tender strips of beef are stir-fried with vegetables and noodles, creating a flavorful and satisfying meal. The beer can chicken adds a juicy and flavorful element to this dish, making it a crowd-pleaser.
3 of 20

Vegetable Chow Mein

Main Ingredients: Chow Mein Noodles, Soy Sauce, Dark Mushroom Soy Sauce
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For a lighter and healthier option, try this vegetable chow mein. This dish is packed with crunchy vegetables, such as bell peppers, cabbage, and bean sprouts, and seasoned with a delicious combination of soy sauce and oyster sauce. The beer can chicken adds a unique and tasty twist to this classic Chinese dish.
4 of 20

Orange Peel Crispy Tofu Lettuce Wraps

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These orange peel crispy tofu lettuce wraps are a vegetarian twist on the classic Chinese dish, orange chicken. Tofu is coated in a crispy cornstarch coating and then tossed with a tangy and sweet orange sauce. The addition of beer can chicken adds a flavorful and juicy element to these wraps.
5 of 20

Chow Mein (Chinese Noodles)

Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
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Chow mein is a classic Chinese dish that consists of stir-fried noodles, vegetables, and protein. This recipe uses egg noodles, but you can also use rice noodles for a gluten-free option. The beer can chicken adds a unique twist to this dish, making it a must-try.
6 of 20

Chinese New Year Chicken Fried Rice

Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
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Celebrate Chinese New Year with this delicious and hearty chicken fried rice. This dish is made with rice, vegetables, and chicken, creating a satisfying and flavorful meal. The addition of beer can chicken adds a unique and tasty twist to this traditional Chinese dish.
7 of 20

Chow Mein

Main Ingredients: Tamari Sauce, Shaoxing Wine, Cornstarch, Granulated
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This chow mein recipe is a staple in Chinese cuisine. It's a simple and versatile dish that can be made with various proteins and vegetables. The beer can chicken in this recipe adds a juicy and flavorful element to the dish, making it a must-try.
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These Chinese chicken lettuce wraps are a crowd-pleaser. The chicken is cooked in a flavorful sauce and then served in lettuce cups, creating a light and healthy meal. The addition of beer can chicken adds a juicy and flavorful element to these wraps.
10 of 20

Chinese Chicken Fried Quinoa

Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
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If you're looking for a healthier alternative to traditional fried rice, try this Chinese chicken fried quinoa. Quinoa is used instead of rice, making this dish high in protein and nutrients. The addition of beer can chicken adds a unique and tasty twist to this dish.
11 of 20

Indo Chinese Chilli Garlic Noodles

Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
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This Indo Chinese chilli garlic noodles recipe is a fusion of Indian and Chinese flavors. Noodles are stir-fried with vegetables and a spicy garlic sauce, creating a flavorful and satisfying meal. The addition of beer can chicken adds a unique and tasty twist to this dish.
12 of 20

Nourishing Chinese Soup in 15 minutes

Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
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This nourishing Chinese soup is perfect for a quick and healthy meal. It's packed with vegetables, chicken, and noodles, creating a satisfying and nutritious soup. The beer can chicken adds a unique and flavorful element to this dish.
13 of 20

Chicken Chow Mein

Main Ingredients: Chicken Breast Boneless, Oil, Chow Mein Noodles
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This chicken chow mein is a classic Chinese dish that is easy to make and full of flavor. The chicken is stir-fried with vegetables and noodles and seasoned with a delicious sauce. The addition of beer can chicken adds a juicy and tasty element to this dish.
14 of 20

Chinese dumplings / potstickers for Lunar New Year

Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
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Celebrate Lunar New Year with these delicious Chinese dumplings. These dumplings are filled with a flavorful mixture of pork and vegetables and then steamed or pan-fried. The addition of beer can chicken adds a unique and tasty twist to these dumplings.
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This Chinese chow mein recipe is a quick and easy dish that is perfect for a weeknight meal. Noodles are stir-fried with vegetables and chicken, creating a flavorful and satisfying dish. The addition of beer can chicken adds a juicy and tasty element to this dish.
16 of 20

Panda Express Chow Mein

Main Ingredients: Soy Sauce, Sugar, Cooking Wine, Oyster Sauce, Hoisin
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If you're a fan of Panda Express, you'll love this copycat recipe for their famous chow mein. It's made with noodles, vegetables, and a flavorful sauce, creating a delicious and satisfying dish. The addition of beer can chicken adds a unique and tasty twist to this dish.
17 of 20

Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}

Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
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This Chinese tofu veggie chow mein is a perfect dish for those following a gluten-free or vegan diet. Tofu is used instead of meat, and gluten-free noodles are used, creating a healthy and delicious meal. The addition of beer can chicken adds a unique and tasty element to this dish.
18 of 20

Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein

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This easy Chinese chow mein recipe is a staple in Chinese cuisine. It's a quick and easy dish that is full of flavor and perfect for a weeknight meal. The addition of beer can chicken adds a juicy and tasty element to this dish.
This Chinese vegetable chow mein is a vegetarian twist on the classic dish. It's packed with fresh vegetables and seasoned with a tasty sauce, creating a flavorful and healthy meal. The addition of beer can chicken adds a unique and tasty twist to this dish.

Ingredients for Chinese Vegetable Chow Mein

Noodles

The key ingredient in chow mein is the noodles. Traditionally, egg noodles are used in this dish for their rich and chewy texture. If you can't find egg noodles, you can also use spaghetti noodles as a substitute.

Vegetables

A variety of colorful vegetables are used in chow mein, making it not only tasty but also visually appealing. Common vegetables used include cabbage, carrots, bell peppers, and bean sprouts. However, feel free to add your favorite vegetables to make the dish your own.

Protein

While chow mein can be made as a vegetarian dish, it is often enjoyed with protein such as chicken, beef, or shrimp. Sliced chicken breast, beef strips, or peeled shrimp are commonly used in this dish. You can also use tofu as a vegetarian protein option.

Sauce

The sauce is what brings all the flavors together in Chinese vegetable chow mein. A combination of soy sauce, oyster sauce, sesame oil, and cornstarch makes for a delicious and savory sauce. You can adjust the ingredients to your liking and add other sauces such as hoisin sauce or chili sauce for added flavor.

How to Make Chinese Vegetable Chow Mein

Step 1: Prepare the Noodles

Start by cooking the noodles according to package instructions. Once done, drain and rinse with cold water to prevent them from sticking together.

Step 2: Prepare the Vegetables and Protein

While the noodles are cooking, slice the vegetables and protein into thin and even pieces for even cooking. You can also marinate the protein in the sauce to add more flavor.

Step 3: Stir-Fry

Heat a wok or large skillet over high heat. Add some oil and stir-fry the protein until cooked through. Remove from the wok and set aside. In the same wok, add more oil and stir-fry the vegetables until they are tender yet still crisp.

Step 4: Combine Noodles and Sauce

Add the cooked noodles to the wok with the vegetables. Pour the sauce over the noodles and toss until everything is well coated.

Step 5: Add Protein and Serve

Finally, add the cooked protein back into the wok and toss everything together. Once everything is heated through, your Chinese vegetable chow mein is ready to be served! In conclusion, making Chinese vegetable chow mein at home is easier than you might think. With the right ingredients and techniques, you can create a delicious and authentic dish that will surely impress your family and friends. So why not give this recipe a try and enjoy a taste of Chinese cuisine in the comfort of your own home?
19 chinese vegetable chow mein recipe Experience culinary bliss now!

Cantonese-Style Vegetable Chow Mein

yield: 1 total time: 30 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 3 mushrooms dried Chinese, soaked in water until soft, then sliced
  • 2 garlic cloves smashed, coarsely chopped
  • 1/4 fresh ginger ″ piece, minced
  • 2 ounces water chestnuts sliced
  • 6 stalks yu choy or bok choy or other green vegetable, trimmed and sliced
  • 3 ounces snow peas
  • 1 cup bean sprouts
  • 6 ounces noodles I used O’Hana Organic Chow Mein Style Noodles
  • 2 teaspoons vegetable oil
  • 1 stalk green onion chopped for garnish, optional
  • 1/3 cup water
  • 1 tablespoon soy sauce or to taste
  • salt to taste
  • corn starch dissolved in water

Nutrition

  • Calories : 980 calories
  • Carbohydrate : 172 grams
  • Cholesterol : 145 milligrams
  • Fat : 17 grams
  • Fiber : 10 grams
  • Protein : 33 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1730 milligrams
  • Sugar : 9 grams
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