18 Chinese Vegetable Chop Suey Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
If you're looking for a delicious and authentic Chinese dish to add to your recipe collection, then look no further than this Chinese vegetable chop suey recipe. This classic stir-fry dish is packed with fresh vegetables and a savory sauce that will have your taste buds dancing. Not only is it easy to make, but it's also a healthier alternative to takeout. So put away those takeout menus and get ready to impress your family and friends with this mouthwatering dish. Let's dive into the ingredients and steps needed to make this tasty Chinese vegetable chop suey.
Main Ingredients: Bok Choy, Mushrooms, Green Pepper, Bamboo Shoots, Bean
Looking to recreate that classic Chinese takeout dish at home? Look no further than this simple and delicious Chop Suey recipe. Made with a variety of vegetables and your choice of protein, this dish is sure to satisfy your cravings.
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Chop Suey
Main Ingredients: Pork, Dry Sherry, Oyster Sauce, Corn Starch, White
While the exact origins of Chop Suey are debated, one thing is for sure – it is a staple in Chinese-American cuisine. This dish typically consists of meat, vegetables, and a savory sauce, served over rice or noodles. Give it a try and see why it has stood the test of time.
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Chop Suey | Traditional Chinese-American Like Mom Made
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
Take a trip down memory lane with this traditional Chinese-American Chop Suey recipe. Just like mom used to make, this dish is loaded with all the classic flavors and ingredients that make it a family favorite. Give it a try and savor the nostalgia.
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Chicken Chop Suey
Main Ingredients: Boneless Skinless Chicken Breast, Water, Oyster Sauce
Love chicken? Love Chop Suey? Then this recipe is for you. Made with tender chunks of chicken, a variety of vegetables, and a homemade stir-fry sauce, this dish is a crowd-pleaser. Serve it over rice or noodles for a complete meal.
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Pork Chop Suey
Main Ingredients: Sesame Oil, Celery, Shiitake Mushrooms, Garlic, Fresh
If you're a fan of pork, this Chop Suey recipe is a must-try. Tender pieces of pork are combined with a colorful array of vegetables and a flavorful sauce, creating a dish that is bursting with flavor. Perfect for a weeknight dinner or a special occasion.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
Looking for a vegetarian option for your next Chop Suey night? These Orange Peel Crispy Tofu Lettuce Wraps are the perfect solution. Crispy fried tofu is coated in a tangy orange sauce and wrapped in crisp lettuce leaves for a satisfying and healthy meal.
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Chicken Chop Suey (with an easy stir-fry sauce)
Main Ingredients: Tapioca Starch, Ground White Pepper, Black Pepper
Short on time but still craving Chop Suey? This recipe is for you. With a simple and easy stir-fry sauce, this Chicken Chop Suey comes together in no time. Perfect for a busy weeknight or when you just don't feel like spending hours in the kitchen.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this delicious Chicken Fried Rice recipe. Made with tender pieces of chicken, colorful vegetables, and fluffy rice, this dish is a symbol of good luck and prosperity. Serve it as a main dish or as a side to your favorite Chinese dishes.
Looking for a way to use up that leftover turkey? Look no further than this Chinese Turkey Stir-Fry. Tender pieces of turkey are stir-fried with a variety of vegetables and a flavorful sauce, creating a dish that is both delicious and easy to make.
Skip the takeout and make these Chinese Chicken Lettuce Wraps at home. With a tangy and slightly sweet sauce and a variety of crunchy vegetables, these wraps are perfect for a light and healthy dinner. Plus, they're fun to eat!
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
Give your usual fried rice a healthy twist with this Chinese Chicken Fried Quinoa recipe. Quinoa is used in place of rice, making this dish high in protein and nutrients. Add in your favorite vegetables and protein for a well-rounded meal.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
Take your taste buds on a journey with these Indo Chinese Chilli Garlic Noodles. Spicy, garlicky, and packed with flavor, these noodles are a must-try for any fan of Chinese cuisine. Serve them as a side dish or add your choice of protein for a complete meal.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
Feeling under the weather? This Nourishing Chinese Soup is sure to cure what ails you. Packed with vegetables, herbs, and spices, this soup is both comforting and nourishing. Plus, it only takes 15 minutes to make – perfect for when you're feeling under the weather.
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Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
Celebrate Lunar New Year with these delicious Chinese dumplings or potstickers. Filled with a savory mixture of meat and vegetables, these dumplings are a symbol of wealth and prosperity. Plus, they're fun to make and even more fun to eat.
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American Chop Suey
Main Ingredients: Ground Beef, Italian Seasoning, Seasoned Salt, Garlic
Put a twist on the traditional Chinese dish with this American Chop Suey recipe. Made with ground beef, pasta, and a savory sauce, this dish is perfect for those nights when you're craving something hearty and comforting.
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Midwestern "Chop Suey"
Main Ingredients: Pork, Bean Sprouts, Vegetables, Water Chestnuts, Bamboo
In the Midwest, "Chop Suey" has a whole new meaning. This Midwestern version is made with ground beef, canned vegetables, and a tomato-based sauce. It's quick, easy, and budget-friendly – perfect for feeding a crowd.
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Tofu Chop Suey
Main Ingredients: Tofu, Olive Oil, Extra Firm Tofu, Corn Starch
This Tofu Chop Suey is a great option for vegetarians or anyone looking to incorporate more plant-based meals into their diet. Tender pieces of tofu are stir-fried with a variety of vegetables and a flavorful sauce, creating a dish that is both satisfying and nutritious.
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Grandma's Chop Suey
Main Ingredients: Pork, Oil, Salt, Pepper, Celery Stalks, Onions
Nothing beats a recipe passed down from your grandma. This Chop Suey recipe is just that – a family recipe that has been enjoyed for generations. Filled with love and memories, this dish is sure to become a family favorite in your household as well.
If you're looking for a lighter option for your next Chinese night, give this Vegetable Stir-Fry a try. Loaded with a variety of colorful vegetables and a simple, yet flavorful sauce, this dish is both healthy and delicious.
Fried rice is a staple in Chinese cuisine, and for good reason. This Chinese Vegetable Fried Rice is packed with a rainbow of vegetables and a delicious savory sauce, making it a perfect side dish or a meal on its own. Customize it with your favorite protein for a heartier meal.
Ingredients:
For the sauce:
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon sesame oil
1 teaspoon cornstarch
For the chop suey:
1 tablespoon vegetable oil
2 cloves garlic, minced
1 small onion, diced
1 tablespoon grated ginger
1 cup sliced mushrooms
1 cup sliced carrots
1 cup sliced bell peppers
1 cup snow peas
1 cup bean sprouts
1 cup baby corn
1 cup bamboo shoots
1 cup water chestnuts
Instructions:
In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, honey, sesame oil, and cornstarch to make the sauce. Set aside.
In a wok or large skillet, heat the vegetable oil over high heat. Add the garlic, onion, and ginger and stir-fry for 1-2 minutes until fragrant.
Add the mushrooms, carrots, bell peppers, and snow peas to the wok and stir-fry for 2-3 minutes until slightly softened.
Add the bean sprouts, baby corn, bamboo shoots, and water chestnuts to the wok and continue to stir-fry for an additional 2-3 minutes.
Pour the sauce over the vegetables and stir to coat evenly. Cook for an additional 1-2 minutes until the sauce thickens and the vegetables are fully cooked.
Serve the vegetable chop suey over a bed of steamed rice and enjoy!
This Chinese vegetable chop suey is a perfect balance of flavors and textures, making it a crowd-pleaser for any occasion. The sauce adds a rich umami flavor, while the assortment of fresh vegetables gives it a satisfying crunch. Plus, with the added protein from the bean sprouts and bamboo shoots, this dish is not only tasty but also nutritious. You can also customize the vegetables to your liking, making it a versatile dish for any dietary restrictions. So why not give this recipe a try and bring a taste of China into your kitchen?
