20 Chinese Vegetable Buns Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
Chinese vegetable buns, also known as "baozi" or "bao," are a staple dish in Chinese cuisine that has gained popularity worldwide. These steamed buns are filled with a variety of vegetables, making them a healthy and delicious option for any meal. In this article, we will go through a step-by-step recipe for making Chinese vegetable buns that are sure to impress your family and friends.
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
Who says beer can chicken is just for meat lovers? This vegetarian twist on the classic recipe features crispy tofu marinated in a tangy orange peel sauce and served in refreshing lettuce wraps. It's a delicious and healthy option that will satisfy all your guests, even the non-meat eaters.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this mouthwatering chicken fried rice dish. Made with tender beer can chicken, fragrant jasmine rice, and a mix of traditional Chinese seasonings, this recipe is a must-try for any Chinese food lover.
Put a twist on your traditional stir-fry by using beer can turkey instead of chicken. This recipe combines the bold flavors of Chinese cuisine with the tender and juicy meat of beer can turkey for a delicious and unique dish.
Another take on the classic lettuce wraps, this recipe features beer can chicken mixed with a savory and slightly spicy Chinese sauce, all wrapped up in fresh lettuce leaves. It's a perfect appetizer or light meal option for any occasion.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
For a healthier alternative to fried rice, try this Chinese chicken fried quinoa recipe. Packed with protein, fiber, and nutrients, this dish features beer can chicken, fluffy quinoa, and a flavorful mix of Chinese seasonings.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
Spice up your beer can chicken with this Indo Chinese chili garlic noodles recipe. The bold flavors of garlic, ginger, and chili combine with the tender chicken for a dish that is sure to be a hit at your next cookout.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
If you're looking for a quick and easy way to use up your leftover beer can chicken, try this nourishing Chinese soup recipe. With just 15 minutes of prep time, you can have a warm and comforting soup that is packed with flavor and nutrients.
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Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
Celebrate Lunar New Year with these delicious Chinese dumplings or potstickers. Filled with a tasty mix of beer can chicken, vegetables, and traditional Chinese seasonings, these dumplings are a must-try for any Chinese food lover.
This simple and flavorful Chinese vegetable stir-fry is the perfect side dish to accompany your beer can chicken. Made with a variety of fresh vegetables and a savory sauce, it's a healthy and delicious addition to any meal.
Upgrade your traditional fried rice with this Chinese vegetable fried rice recipe. Packed with colorful veggies and tender beer can chicken, this dish is a great way to use up any leftover chicken and add some variety to your meals.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Another vegetarian option, this vegetable lo mein features tender beer can chicken, tofu, and a mix of Chinese vegetables and seasonings. It's a flavorful and satisfying dish that will please even the pickiest of eaters.
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Hakka Noodles
Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato
Originating from the Hakka people of China, this noodle dish is a popular choice for any Chinese meal. This recipe features beer can chicken, egg noodles, and a delicious mix of Chinese sauces and seasonings for a dish that is both hearty and flavorful.
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Beef Chow Mein
Main Ingredients: Cornstarch, Rice Wine, Soy Sauce, Flank Steak, Oyster
For a meatier option, try this beef chow mein recipe that can easily be substituted with beer can chicken. Featuring tender noodles, crisp vegetables, and a savory beef (or chicken) sauce, this dish is a delicious and satisfying meal that can be made in under 30 minutes.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This Chinese vegetable dish is a light and tasty option that pairs perfectly with beer can chicken. Made with choy sum, a leafy green vegetable commonly used in Chinese cuisine, and a creamy white sauce, this dish is a great way to incorporate some healthy greens into your meal.
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Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
Give your beer can chicken an Asian twist with this Taiwanese pork rice bowl recipe. Featuring tender and juicy chicken, fragrant jasmine rice, and a rich and flavorful sauce, this dish is a hearty and satisfying meal that will have everyone coming back for seconds.
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Lemon Basil Shrimp Noodles
Main Ingredients: Shrimp, Veggies, Onion, Garlic, Ginger, Sambal Olek
If you're a fan of seafood, you'll love this lemon basil shrimp noodles dish. Featuring succulent shrimp, tender beer can chicken, and a zesty lemon and basil sauce, this recipe is a refreshing and flavorful option for any summer cookout.
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QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG
Main Ingredients: Pork Belly, Cooking Oil, Garlic, Fresh Prawns, Light
This Malaysian-inspired dish is a quick and easy way to add some Asian flavors to your beer can chicken. Made with Hokkien noodles, a mix of vegetables, and a fried egg on top, this dish is a delicious and satisfying meal that can be made in under 20 minutes.
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Teriyaki Chicken (Yoshinoya Copycat)
Main Ingredients: Boneless Skin On Chicken Thighs, Shaoxing Wine, Salt
For a taste of Japan, try this teriyaki chicken recipe that is inspired by the popular fast-food chain Yoshinoya. Made with tender and juicy beer can chicken, a homemade teriyaki sauce, and served over steamed rice, this dish is a tasty and budget-friendly option for any night of the week.
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Salmon Fried Rice
Main Ingredients: Cooking Oil, Salmon, Sesame Oil, Veggies, Minced
For a healthier alternative to traditional fried rice, try this salmon fried rice recipe that can easily be substituted with beer can chicken. Packed with omega-3s and protein, this dish is a nutritious and flavorful meal that is perfect for any seafood lover.
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Chicken Fried Rice
Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
Of course, we can't have a list of Chinese-inspired dishes without including the classic chicken fried rice. This recipe features tender beer can chicken, fluffy jasmine rice, and a mix of traditional Chinese vegetables and seasonings for a dish that is both delicious and comforting.
Ingredients You Will Need
For the Dough:
All-purpose flour
Warm water
Active dry yeast
Sugar
Salt
For the Filling:
Cabbage
Carrots
Shiitake mushrooms
Garlic
Ginger
Soy sauce
Sesame oil
Step-by-Step Instructions
1. Make the Dough
To make the dough, mix flour, active dry yeast, sugar, and salt in a large bowl. Slowly add warm water while stirring until a sticky dough forms. Knead the dough on a floured surface for about 5 minutes, then place it back in the bowl and cover with a damp cloth. Let it rise for about an hour.
2. Prepare the Filling
While the dough is rising, prepare the filling for the buns. Finely chop cabbage, carrots, shiitake mushrooms, garlic, and ginger. In a pan, sauté the vegetables with soy sauce and sesame oil until they are softened. Set aside to cool.
3. Assemble the Buns
Once the dough has risen, punch it down and divide it into equal-sized balls. Roll out each ball into a circle and place a spoonful of the filling in the center. Pleat the edges of the dough to seal the filling inside, creating a round bun shape.
4. Steam the Buns
Place the buns on a piece of parchment paper in a steamer basket and let them rise for another 15 minutes. Then, steam the buns for about 15 minutes until they are puffy and cooked through.
5. Serve and Enjoy!
Remove the buns from the steamer and let them cool for a few minutes before serving. These Chinese vegetable buns are best enjoyed while still warm and can be served as a snack or as a main dish with a side of soy sauce for dipping.
In conclusion, making Chinese vegetable buns may seem intimidating at first, but with this simple and delicious recipe, you can easily recreate this traditional dish at home. These buns are not only tasty but also packed with nutrients, making them a healthy addition to any meal. So next time you're craving Chinese food, skip the takeout and try making these buns yourself. Your taste buds will thank you.
![[homemade] chicken fried quinoa : r/food](https://i.redd.it/9gp1852z3vg31.jpg)
![Lu Rou Fan [Taiwanese Braised Pork with Rice / 滷肉饭]](https://c6.staticflickr.com/6/5596/31018143925_e7fc5e9d1f_o.jpg)
