20 Chinese Vegetable Bun Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Vegetable buns, also known as "baozi" in Chinese, are a popular staple in Chinese cuisine. These steamed buns are filled with a variety of vegetarian ingredients, making them a delicious and healthy meal option. In this article, we will share a professional and well-organized recipe for Chinese vegetable buns that you can easily make at home. From the dough to the filling, we will guide you through the process of creating these delectable buns. Get ready to impress your family and friends with your homemade Chinese vegetable bun recipe.
If you love Chinese cuisine, then you will definitely want to try this Beer Can Chicken variation. Instead of using a whole chicken, the meat is shredded and stuffed into soft and fluffy steamed buns. The result is a delicious and convenient handheld meal that is perfect for any occasion.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
Looking for a healthier alternative to traditional burger buns? Look no further than these Chinese Chicken Steam Buns. The buns are made from a simple dough and are filled with tender and flavorful shredded chicken. Top it off with some crunchy vegetables and a drizzle of soy sauce for an extra kick of flavor.
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Chinese 5-spice Jackfruit With Steamed Buns
Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
For all the vegetarians out there, we have a unique and delicious option just for you. This recipe uses jackfruit as a substitute for chicken and is seasoned with Chinese 5-spice for a burst of flavor. Paired with the soft steamed buns, this dish is a must-try for any plant-based food lover.
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Chinese Mu Shu Pork Burgers
Main Ingredients: Ground Pork, Ground Pork Fat, Unseasoned Bread Crumbs
Who says burgers have to be made with beef? These Chinese Mu Shu Pork Burgers are proof that pork can be just as tasty. The meat is marinated in a blend of hoisin sauce and soy sauce for an Asian-inspired flavor, and topped with traditional mu shu toppings like shiitake mushrooms and carrots.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
Another great option for vegetarians is these Orange Peel Crispy Tofu Lettuce Wraps. The tofu is coated in a crispy orange peel batter and served in fresh lettuce wraps for a light and refreshing meal. Add some spicy chili sauce for a little extra heat.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with a twist on the traditional fried rice dish. This Chinese New Year Chicken Fried Rice recipe uses beer can chicken instead of regular chicken for a unique and tasty flavor. Serve it with some fortune cookies for an extra festive touch.
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Super Easy Chinese BBQ Pork Pull Apart Buns aka...
Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
If you are short on time but still want to impress your guests with a delicious Beer Can Chicken dish, then these Chinese BBQ Pork Pull Apart Buns are the perfect solution. These buns are stuffed with tender barbecue pork and are so easy to make that you will want to add them to your regular dinner rotation.
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Shrimp Salad Sandwiches with Spicy Lime Aioli
Main Ingredients: Shrimp, Veggies, Italian Parsley, Aioli, Kosher Salt
Who says you can't use seafood in a Beer Can Chicken dish? These Shrimp Salad Sandwiches are a delicious and refreshing option for those hot summer days. The shrimp is tossed in a spicy lime aioli and served on a soft baguette for a satisfying meal.
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Tempeh Veggie Burgers
Main Ingredients: Veggie, Olive Oil, Yellow Onion, Carrots, Nutritional
Tempeh is a great alternative to meat and is packed with protein and nutrients. These Tempeh Veggie Burgers are a delicious and healthy option for vegetarians or anyone looking to add more plant-based meals to their diet. Serve them on a soft bun with your favorite toppings for a satisfying meal.
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Vegan Bánh Mì Carrot Hot Dogs
Main Ingredients: Carrots, Apple Cider, Liquid Aminos, Liquid Smoke
This unique recipe uses carrots as a substitute for hot dogs and is topped with traditional Bánh Mì toppings such as pickled vegetables and cilantro. The result is a vegan and gluten-free option that is full of flavor and perfect for a summer barbecue.
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Spinach Basil Pesto Chicken Burgers
Main Ingredients: Spinach, Basil Leaves, Lemon, Olive Oil, Pine Nuts
Add some green to your Beer Can Chicken dish with these Spinach Basil Pesto Chicken Burgers. The chicken is mixed with fresh spinach and basil pesto for a flavorful and nutrient-packed patty. Serve it on a toasted bun with some sliced tomatoes and feta cheese for a delicious meal.
This Chinese Turkey Stir-Fry is a great way to use up leftover beer can chicken. The meat is stir-fried with traditional Chinese ingredients like ginger, garlic, and soy sauce for a flavorful and easy meal. Serve it over rice or noodles for a satisfying dinner option.
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The BEST Gua Bao Pork Belly Steamed Bun & Video
Main Ingredients: Pork Belly, Large Onion, Garlic Cloves, Chicken Stock
If you are a fan of pork belly, then you will love this recipe for Gua Bao Pork Belly Steamed Buns. The pork belly is slow-cooked until it is tender and then stuffed into soft and fluffy steamed buns. This Asian-inspired dish is sure to impress your friends and family.
These Chinese Chicken Lettuce Wraps are a healthier alternative to traditional wraps or sandwiches. The chicken is cooked in a blend of hoisin sauce and soy sauce and then served in fresh lettuce leaves for a light and refreshing meal. Add some chopped peanuts for a crunchy texture.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
If you are a fan of spicy food, then these Indo Chinese Chilli Garlic Noodles are a must-try. The noodles are cooked in a garlic chili sauce and mixed with beer can chicken for a flavorful and spicy dish. Serve it as a main course or as a side dish to your favorite Chinese meal.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
Looking for a healthier alternative to traditional fried rice? This Chinese Chicken Fried Quinoa is the perfect dish. The quinoa is cooked with beer can chicken and traditional Chinese flavors like ginger, garlic, and soy sauce. This dish is packed with protein and fiber and is sure to be a hit.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
This Nourishing Chinese Soup is the perfect dish for when you are feeling under the weather or just need a comforting meal. The soup is packed with nutrients and flavor, thanks to the addition of ginger, garlic, and soy sauce. It can be made in just 15 minutes, making it a great option for a quick and easy meal.
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Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
No Beer Can Chicken dish roundup would be complete without including Chinese dumplings. These potstickers are a traditional dish served during Lunar New Year celebrations, but they are delicious any time of the year. These dumplings are filled with a flavorful mixture of beer can chicken and vegetables and are perfect for sharing with friends and family.
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Smoky BBQ Black Bean Burger
Main Ingredients: Quinoa, Black Beans, Pecans, Coconut Oil, Sweet Potato
For a vegetarian twist on a classic burger, try these Smoky BBQ Black Bean Burgers. The black beans are mixed with smoky barbecue sauce and chipotle peppers for a flavorful and spicy patty. Serve it on a soft bun with your favorite toppings for a satisfying meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
End your Beer Can Chicken recipe journey with this delicious and unique dish. These Chinese Steamed Buns are filled with tender and flavorful barbecue pork and are perfect for a snack or a light meal. Serve them with some chili sauce for an extra kick of heat.
Preparing the Dough
Ingredients:
3 cups all-purpose flour
1 cup warm water
1 tablespoon active dry yeast
2 tablespoons sugar
1 tablespoon vegetable oil
1/2 teaspoon salt
To start, mix the warm water and yeast in a bowl and let it sit for 5 minutes until it becomes foamy. In a separate large bowl, mix the flour, sugar, and salt. Slowly add the yeast mixture and vegetable oil to the dry ingredients and mix until a soft dough forms. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour.
Preparing the Filling
Ingredients:
1 cup chopped cabbage
1 cup chopped carrots
1 cup chopped mushrooms
1 cup chopped green onions
2 cloves minced garlic
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon vegetable oil
1/2 teaspoon salt
1/4 teaspoon black pepper
In a pan, heat the vegetable oil over medium heat and sauté the garlic until fragrant. Add the chopped vegetables and cook for 5-7 minutes until they become soft. Season with soy sauce, sesame oil, salt, and black pepper. Let the filling cool down before using it for the buns.
Assembling and Steaming the Buns
Once the dough has risen, punch it down and roll it into a log. Cut the log into 10 equal pieces and roll each piece into a ball. Use a rolling pin to flatten each ball into a circle, leaving the edges slightly thicker. Place a spoonful of the vegetable filling in the center of the circle and gather the edges together to form a bun. Repeat with the remaining dough and filling.
Place the buns on a greased steamer and let them rise for 30 minutes. Steam the buns for 20 minutes, then turn off the heat and let them sit for another 5 minutes. Serve the Chinese vegetable buns hot with your favorite dipping sauce.
With this easy and delicious recipe, you can now make your own Chinese vegetable buns at home. Impress your loved ones with your culinary skills and enjoy a healthy and flavorful meal. Happy cooking!
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