17 Chinese Vegetable Broth Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Vegetable broth is a staple in Chinese cuisine, often used as a base for soups, stews, and other dishes. This flavorful broth is not only delicious, but also nutritious, packed with vitamins and minerals from a variety of vegetables. In this article, we will share with you a professional and well-organized recipe for Chinese vegetable broth that you can easily make at home.
Main Ingredients: Boneless Skinless Chicken, Low Sodium Soy Sauce, Rice
Hunan Chicken is a classic Chinese dish that combines tender chicken with a spicy and flavorful sauce. It is a popular menu item in many Chinese restaurants, but you can easily make it at home with this delicious recipe. The key to making the perfect Hunan Chicken is the combination of fresh ingredients and the right cooking techniques. This dish is sure to become a favorite in your household, so give it a try and impress your family and friends with your culinary skills!
2of 20
Pork and Spinach Wonton
Main Ingredients: Frozen Spinach, Cabbage, Salt, Ground Pork, Fresh
If you're looking for a tasty and easy appetizer, these Pork and Spinach Wontons are the perfect choice. These bite-sized dumplings are filled with a savory pork and spinach mixture and then fried to crispy perfection. They are great for parties or as a snack, and can even be served as a main dish with a side of rice. This recipe is a crowd-pleaser and will definitely leave your guests wanting more!
3of 20
One-Pot Chicken Breasts in Chinese Sauce
Main Ingredients: Boneless, Skinless Chicken Breasts, Soy Sauce, Honey
This One-Pot Chicken Breasts in Chinese Sauce recipe is a lifesaver on busy weeknights. It's a quick and easy dish that requires minimal prep and cleanup, making it perfect for those days when you don't have a lot of time to spend in the kitchen. The chicken is marinated in a flavorful Chinese sauce and then cooked with vegetables in one pot, making it a convenient and delicious meal for the whole family.
This Chinese Mushroom Soup is a warm and comforting dish that is perfect for cold winter days. It is made with a variety of mushrooms, including shiitake, wood ear, and enoki, which give it a deep and rich flavor. The soup is also packed with nutritious ingredients like tofu, bok choy, and carrots, making it a healthy and satisfying meal. Serve it with some steamed rice for a complete and delicious dinner.
5of 20
How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Chinese Black Bean Sauce, also known as Black Bean Sauce, is a staple in many Chinese dishes. It is a savory and slightly spicy sauce made with fermented black beans, garlic, and other seasonings. This sauce is versatile and can be used in stir-fries, marinades, and as a dipping sauce. With this easy recipe, you can learn how to make your own Chinese Black Bean Sauce at home and enjoy it in your favorite dishes.
Chinese Garlic Sauce is a delicious and versatile condiment that can be used in a wide variety of dishes. It is made with garlic, soy sauce, and other seasonings, and has a rich and savory flavor that pairs well with chicken, beef, vegetables, and more. This sauce is quick and easy to make, and can be stored in the fridge for up to a week, making it a convenient addition to your kitchen arsenal.
Chinese Noodle Soup is a warm and comforting dish that is perfect for any day of the week. It is made with a flavorful broth, noodles, and a variety of vegetables and proteins, making it a hearty and nutritious meal. This soup is also customizable, so you can add your favorite ingredients to make it just the way you like it. Whether you're feeling under the weather or just in need of some comfort food, this Chinese Noodle Soup is sure to hit the spot.
8of 20
Chinese Greens (Yu Choy) Stir Fry
Main Ingredients: Greens, Garlic, Oil, Vegetable Broth
Chinese Greens, also known as Yu Choy, are leafy green vegetables that are commonly used in Chinese cuisine. They have a mild and slightly bitter flavor, and are packed with nutrients and antioxidants. This stir fry recipe combines the greens with garlic, oyster sauce, and other seasonings for a simple and flavorful dish that can be served as a side or a main. It's a great way to incorporate more greens into your diet and enjoy a taste of Chinese cooking.
9of 20
Vegan Chinese Pepper Steak
Main Ingredients: Portabella Mushroom Caps, Red Bell Pepper, Green Bell
If you're looking for a meatless version of the classic Chinese dish, this Vegan Chinese Pepper Steak is the perfect recipe for you. It is made with seitan, a protein-rich meat substitute, and a flavorful sauce that is packed with umami. The dish also features colorful bell peppers and onions, making it not only delicious but also visually appealing. Serve it with some rice for a complete and satisfying meal.
Mushrooms are a staple in Chinese cuisine, and this Chinese Mushroom Stir-Fry is a great way to enjoy them. It is a simple and flavorful dish that combines a variety of mushrooms with garlic, ginger, and soy sauce. The result is a delicious and healthy meal that can be served as a side or a main. You can use any type of mushrooms you like, making this recipe versatile and customizable.
11of 20
Hot and Sour Soup
Main Ingredients: Olive Oil, Dark Sesame Oil, Red Pepper Flakes, Sliced
Hot and Sour Soup is a classic Chinese dish that is beloved for its spicy, tangy, and savory flavors. It is made with a variety of ingredients, including tofu, bamboo shoots, mushrooms, and more. This soup is perfect for cold days or when you're feeling under the weather, as it is believed to have healing properties in Chinese medicine. With this easy recipe, you can make your own Hot and Sour Soup at home and enjoy its deliciousness anytime.
12of 20
{Recipe} Chinese Portabello Pepper "Steak"
Main Ingredients: Cauliflower, Mushroom Caps, Yellow Onion, Green Bell
This Chinese Portabello Pepper "Steak" is a vegetarian twist on the classic Chinese dish. It is made with portobello mushrooms that are marinated in a savory sauce and then stir-fried with bell peppers and onions. The result is a flavorful and satisfying dish that is perfect for a meatless dinner option. Serve it with some rice or noodles for a complete and delicious meal.
13of 20
Chinese Vegetarian Chicken with Simple Five-Spice Sauce
Main Ingredients: Dried Shiitake Mushrooms, Garlic, Ginger Root, Bean
This Chinese Vegetarian Chicken with Simple Five-Spice Sauce is a delicious and easy dish that is perfect for vegetarians or anyone looking to switch up their protein sources. The "chicken" is made with tofu and flavored with a simple five-spice sauce, giving it a savory and slightly sweet taste. This dish can be served with rice or noodles, and is sure to become a go-to recipe in your household.
14of 20
Vegetarian Chinese Rice Cake Noodle
Main Ingredients: Rice, Sesame Oil, Leafy Greens, Green Onions, Fresh
Chinese Rice Cake Noodles, also known as stir-fried rice cakes, are a popular Chinese street food that is now commonly found in restaurants. They are chewy and delicious, and can be cooked with a variety of ingredients. This vegetarian version of the dish uses shiitake mushrooms and bok choy, but you can add any other vegetables or protein you like. This dish is quick and easy to make, making it a great option for a busy weeknight dinner.
If you love Chinese Black Bean Sauce, you have to try this recipe for the BEST version. It is made with fermented black beans, garlic, and other seasonings, and is packed with flavor. This sauce is perfect for stir-fries, marinades, and as a dipping sauce, and can be stored in the fridge for up to a week. Once you try this homemade version, you'll never want to go back to store-bought!
16of 20
Steamed Alaska Salmon, Chinese-Style
Main Ingredients: Vegetable Broth, Soy Sauce, Garlic Clove, Fresh Ginger
Steamed Alaska Salmon, Chinese-Style is a healthy and delicious dish that is perfect for seafood lovers. The salmon is steamed with a flavorful sauce made with soy sauce, ginger, and other seasonings, and is served with a side of vegetables and rice. This dish is quick and easy to make, making it a great option for a weeknight dinner. Plus, it's a great way to incorporate more seafood into your diet.
17of 20
Instant Pot Lentil Soup (Chinese Style)
Main Ingredients: Green Lentils, Olive Oil, Red Onion, Garlic
This Instant Pot Lentil Soup is a hearty and nutritious meal that is perfect for a cold day. It is made with lentils, vegetables, and Chinese seasonings, and can be cooked in just a few minutes using an Instant Pot. This soup is also vegan and gluten-free, making it a great option for those with dietary restrictions. Serve it with some crusty bread for a complete and satisfying meal.
18of 20
Stir-Fried Shrimp with Chinese Celery
Main Ingredients: Shrimp, Egg White, Cornstarch, Shaoxing Cooking Wine
Stir-Fried Shrimp with Chinese Celery is a quick and easy dish that is perfect for busy weeknights. The shrimp is stir-fried with garlic, ginger, and Chinese celery, which has a unique and slightly bitter flavor. This dish is light, yet flavorful, and can be served with rice or noodles for a satisfying meal. It's a great way to switch up your usual stir-fry routine and incorporate new ingredients into your cooking.
19of 20
Chinese Deep Fried Eggplant with Spicy Garlic Sauce
Main Ingredients: Chinese Eggplants, Salt, Oil, Cornstarch, White Pepper
This Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a delicious and indulgent dish that is sure to please your taste buds. The eggplant is deep-fried until crispy and then tossed in a spicy and garlicky sauce. It's a great side dish or appetizer, and can also be served as a main with a side of rice. If you're a fan of eggplant, you have to try this recipe!
20of 20
Crispy Tofu with Chinese Black Bean Sauce
Main Ingredients: Fermented Black Beans, Ginger, Garlic Cloves, Sugar
If you're looking for a flavorful and protein-rich dish, this Crispy Tofu with Chinese Black Bean Sauce is the perfect recipe. The tofu is coated in cornstarch and then pan-fried until crispy, and then tossed in a savory and slightly spicy black bean sauce. This dish is easy to make and can be served with rice or noodles for a complete and satisfying meal. It's a great way to introduce tofu into your diet in a delicious way.
The Importance of Vegetable Broth in Chinese Cooking
Rich in Flavor and Nutrients
One of the main reasons why vegetable broth is a staple in Chinese cooking is because of its rich and savory flavor. The combination of different vegetables, herbs, and spices creates a complex and delicious broth that adds depth to any dish. Moreover, this broth is also packed with essential nutrients from the vegetables, making it a healthier alternative to meat-based broths.
Versatility in Cooking
Another reason why Chinese vegetable broth is highly valued in cooking is its versatility. This broth can be used as a base for a variety of dishes such as soups, stews, stir-fries, and even sauces. It can also be customized to suit different dietary preferences, making it a great option for vegetarians and vegans.
Balance in Traditional Chinese Medicine
In traditional Chinese medicine, the balance of yin and yang is essential for good health. According to this concept, vegetables are considered cooling and balancing, while meat is seen as warming and stimulating. By incorporating vegetable broth into their cooking, the Chinese aim to create a balance in their meals and promote overall well-being.
How to Make Chinese Vegetable Broth
Ingredients
1 onion, roughly chopped
2 cloves of garlic, crushed
1-inch piece of ginger, sliced
1 carrot, chopped
1 celery stalk, chopped
1 leek, chopped
1 cup of mushrooms, sliced
5 cups of water
1 star anise
1 cinnamon stick
1 bay leaf
Salt and pepper to taste
Instructions
In a large pot, heat 2 tablespoons of oil over medium heat.
Add the onion, garlic, and ginger and sauté until fragrant.
Add the carrot, celery, leek, and mushrooms and cook for a few minutes.
Pour in the water and bring to a boil.
Add the star anise, cinnamon stick, and bay leaf and reduce the heat to low.
Simmer for 30 minutes, or until the vegetables are soft.
Season with salt and pepper to taste.
Strain the broth and discard the vegetables and spices.
Your Chinese vegetable broth is now ready to use!
Final Thoughts
Chinese vegetable broth is a flavorful and nutritious addition to any dish. With its versatility and balance in traditional Chinese medicine, it is no wonder that this broth is a staple in Chinese cuisine. Try making your own batch of this delicious broth and see how it elevates your cooking to a whole new level.
/chilisauce-56a58b583df78cf77288bd39.jpg)
.JPG)
