15 Chinese Vege Soup Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Vegetable soup is a staple dish in Chinese cuisine, often enjoyed as a light and healthy meal. This dish has been passed down through generations and has become a popular choice for those looking for a tasty and nutritious option. Made with a variety of fresh vegetables and flavorful spices, Chinese vegetable soup is the perfect dish for any occasion. Whether you are a vegetarian or simply looking to add more greens to your diet, this recipe is a must-try!
Main Ingredients: Peanut Oil, Green Onions, Ginger, Water, Mushroom
If you're craving the flavors of your favorite Chinese takeout but want a healthier option, this Chinese Vegetable Soup with Tofu is the perfect solution. This soup is packed with fresh vegetables and protein-rich tofu, making it a satisfying and nourishing meal.
Start by sautéing your veggies in a wok or large pot, adding in some soy sauce and sesame oil for that classic Chinese flavor. Then, add in your broth, tofu, and any additional seasonings. Let it simmer for a few minutes until the flavors have melded together, and you're all set!
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
Don't have a lot of time to spend in the kitchen? No problem! This Nourishing Chinese Soup can be made in just 15 minutes. Simply sauté your veggies in a pot with some garlic and ginger, then add in your broth and Chinese five-spice powder for a fragrant and flavorful soup. Top it off with some green onions and a drizzle of chili oil for an extra kick.
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Hearty Vegetable Soup
Main Ingredients: Diced Tomatoes, Veggies, Vegetable Broth, Onion, Celery
Looking for a soup that will fill you up and keep you satisfied? This Hearty Vegetable Soup is packed with nutrient-dense ingredients like carrots, celery, potatoes, and kidney beans. It's also seasoned with thyme, oregano, and bay leaves, giving it a warm and comforting flavor.
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Easy Chinese Vegetable Soup (From Scratch)
Main Ingredients: Bok Choy, Carrot, Cilantro, Mushroom, Ginger, Garlic
Forget about those pre-made soup mixes – this Easy Chinese Vegetable Soup is made completely from scratch. Not only is it healthier, but it also allows you to customize the flavors to your liking. You can add in your favorite veggies, like broccoli or bok choy, and season it with soy sauce, rice vinegar, and sugar for a balance of sweet and savory.
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Emily's Favorite Vegetable Soup
Main Ingredients: Organic Carrots, Diced Tomatoes, Onions, Garlic, Celery
This recipe for Emily's Favorite Vegetable Soup is a tried-and-true classic. It's packed with colorful veggies like bell peppers, zucchini, and mushrooms, and seasoned with cumin, chili powder, and smoked paprika for a smoky and spicy flavor. Serve it with some tortilla chips on top for a delicious and satisfying meal.
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Beef Vegetable Soup
Main Ingredients: Chuck, Tomato Juice, Stewed Tomatoes, Beef Broth
If you're a meat lover, this Beef Vegetable Soup is for you. This soup is loaded with tender chunks of beef, along with carrots, potatoes, and pearl onions. It's seasoned with thyme and bay leaves, and can even be made in a slow cooker for convenience.
Egg Drop Soup is a classic Chinese dish that is surprisingly easy to make at home. This version uses chicken broth, cornstarch, and eggs for a silky and satisfying soup. Add in some green onions and a pinch of white pepper for an extra pop of flavor.
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Slow-Cooker Vegetable Soup
Main Ingredients: Ground Beef, Onion, Shoepeg Corn, Field Peas, Butter
If you love the convenience of slow-cooker meals, this Slow-Cooker Vegetable Soup is a must-try. Simply throw all of your ingredients into the slow cooker and let it cook on low for 6-8 hours. The result is a flavorful and hearty soup that is perfect for those busy weeknights.
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Tomato Vegetable Soup
Main Ingredients: Diced Red Onion, Garlic, Low Sodium Vegetable Broth
This Tomato Vegetable Soup is a twist on the classic tomato soup – it's packed with vegetables like zucchini, bell peppers, and carrots, and seasoned with basil, oregano, and balsamic vinegar. It's the perfect way to get your daily dose of veggies in a delicious and comforting way.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Quick & Easy Chinese Noodle Soup is perfect for those nights when you need a quick and satisfying meal. Simply cook some ramen noodles and add in some broccoli, carrots, and mushrooms. Then, pour over a flavorful broth made with soy sauce, rice vinegar, and chicken broth. Top it off with some green onions and sesame seeds for a delicious and filling meal.
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Slow Cooker Turkey and Vegetable Soup
Main Ingredients: Ground Turkey, Pasta Sauce, Diced Tomatoes, Black
Looking for a way to use up leftover turkey from Thanksgiving? This Slow Cooker Turkey and Vegetable Soup is the answer. Simply throw your leftover turkey into the slow cooker with some chicken broth, carrots, celery, and potatoes, and let it cook on low for 6-8 hours. You'll have a delicious and comforting soup that's perfect for those chilly fall days.
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Slow Cooker Ham and Vegetable Soup
Main Ingredients: Cubed Ham, Veggies, Chicken Broth, Cream Of Chicken
Similar to the turkey soup, this Slow Cooker Ham and Vegetable Soup is a great way to use up leftover ham from holiday dinners. This soup is packed with ham, corn, carrots, and potatoes, and seasoned with thyme, garlic, and bay leaves. Let it cook on low for 6-8 hours and enjoy a hearty and comforting soup.
This Chinese Shrimp Wonton Soup is a fun and delicious twist on traditional wonton soup. The wontons are filled with shrimp, green onions, and soy sauce, and cooked in a flavorful broth made with chicken broth, ginger, and garlic. Top it off with some cilantro and sesame oil for a burst of fresh flavor.
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Chinese Noodle Vegetable Soup
Main Ingredients: Sesame Oil, Ground Turkey, Garlic, Fresh Ginger
This Chinese Noodle Vegetable Soup is a great way to get your daily dose of veggies in a delicious and satisfying way. It's packed with carrots, mushrooms, bok choy, and green onions, and seasoned with garlic, soy sauce, and rice vinegar. Serve it over some rice noodles for a complete meal.
If you're looking for a healthier option, this Healthy Chinese Noodle Soup is the perfect choice. It's made with whole wheat noodles, chicken broth, and plenty of vegetables like spinach, mushrooms, and carrots. Season it with ginger, garlic, and soy sauce for a flavorful and nourishing meal.
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Chinese Noodle Soup with Vegetables
Main Ingredients: Vegetable, Carrot, Beans, Garlic, Ginger, Red Chillies
This Chinese Noodle Soup with Vegetables is a simple and easy recipe that can be made in just 15 minutes. Simply cook some udon noodles and add in your favorite veggies, like bell peppers, bok choy, and carrots. Then, pour over a flavorful broth made with chicken broth, soy sauce, and rice vinegar. Serve it with some tofu or shrimp for added protein.
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Chinese Tofu and Vegetable Soup
Main Ingredients: Vegetable Stock, Scallion, Garlic, Fresh Ginger Root
If you're looking for a vegetarian option, this Chinese Tofu and Vegetable Soup is a great choice. The tofu adds a creamy and protein-packed element to this soup, while the veggies and broth provide plenty of flavor. Add in some red pepper flakes for a spicy kick.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This Brothy Chinese Noodles recipe is a great option for a quick and satisfying meal. Simply cook some rice noodles and add in a flavorful broth made with chicken broth, soy sauce, and ginger. Top it off with some green onions and cilantro for a burst of fresh flavor.
If you love a spicy and tangy soup, this Chinese Hot & Sour Soup is the perfect choice. It's made with chicken broth, rice vinegar, soy sauce, and chili paste for a flavorful and complex broth. Add in some tofu and shiitake mushrooms for a hearty meal.
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Kimchi Ramen Noodle Soup
Main Ingredients: Coconut Oil, Minced Ginger, Thai Red Curry Paste, Leek
This Kimchi Ramen Noodle Soup is a fusion of Chinese and Korean flavors. The kimchi adds a spicy and tangy element to this soup, while the ramen noodles and broth provide a comforting and satisfying base. Serve it with some soft-boiled eggs and green onions for a delicious and unique meal.
Ingredients and Preparation
Gather Fresh Produce
To make a delicious Chinese vegetable soup, you will need a variety of fresh vegetables. Some popular options include carrots, mushrooms, cabbage, bok choy, and corn. However, feel free to use any other veggies that you enjoy. Chop the vegetables into bite-sized pieces to make it easier to eat and ensure they cook evenly.
Boil the Broth
To start, heat a pot of water and add in some vegetable broth or stock. You can also use chicken broth if you prefer a non-vegetarian option. For added flavor, you can also add in some ginger and garlic to the broth. Let it simmer for a few minutes to infuse the broth with the spices.
Add the Vegetables
Once the broth is ready, add in the chopped vegetables and let them cook for about 10 minutes. Be careful not to overcook the vegetables, as they will lose their crunchiness. You can also add in some tofu or protein of your choice to make the soup more filling and nutritious.
Season and Serve
To enhance the flavor of the soup, you can add in some soy sauce and sesame oil. These ingredients will give the soup a rich and savory taste. You can also add in some chili flakes for some added spice. Once the soup is ready, serve it hot in a bowl and enjoy!
Benefits of Chinese Vegetable Soup
Chinese vegetable soup is not only delicious but also highly nutritious. It is packed with vitamins and minerals from the fresh vegetables and is low in calories, making it a perfect option for those trying to maintain a healthy diet. It is also a great way to use up any leftover vegetables in your fridge, reducing food waste. Additionally, the ginger and garlic used in the broth have anti-inflammatory and immune-boosting properties, making this soup a great choice for boosting your immunity.
Conclusion
Chinese vegetable soup is a simple yet flavorful dish that can be enjoyed by everyone. It is easy to make and can be customized to suit your taste preferences. Whether you are looking for a light meal or a nutritious addition to your diet, this soup is a great option. So why not give this Chinese vegetable soup recipe a try and experience the delicious flavors of Chinese cuisine in the comfort of your own home?
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