19 Chinese Vege Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chinese cuisine is known for its delicious and healthy vegetable dishes that are packed with flavor and nutrients. One popular dish that has gained popularity all over the world is the Chinese vegetable stir-fry. This dish is not only easy to prepare, but it also allows for endless ingredient combinations, making it a versatile and customizable meal option. In this article, we will share with you a traditional Chinese vegetable stir-fry recipe that is sure to satisfy your taste buds and provide you with a nutritious meal.
This Chinese vegetable stir-fry recipe is a delicious and versatile dish that can be made with a variety of vegetables. It's also a great way to use up any leftover vegetables in your fridge. The key to a successful stir-fry is to have all your ingredients prepped and ready to go before you start cooking. This ensures that everything cooks evenly and you don't end up with overcooked or undercooked vegetables.
Fried rice is a staple in Chinese cuisine and this vegetable version is no exception. It's a great way to use up leftover rice and any vegetables you have on hand. The key to making a flavorful and delicious fried rice is to use day-old rice, as it has had time to dry out and will crisp up nicely in the pan. This dish is also great for adding leftover meats like chicken, shrimp, or pork for a heartier meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo mein is a popular Chinese noodle dish that features stir-fried vegetables and protein over a bed of noodles. This vegetable lo mein recipe is a healthy and plant-based version that is just as delicious as the traditional dish. The key to a good lo mein is to cook the noodles just until they are al dente, as they will continue to cook in the sauce. This dish is also easily customizable, so feel free to add in your favorite vegetables.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
If you're looking for a vegetarian option for your next Chinese-inspired meal, these orange peel crispy tofu lettuce wraps are a must-try. The crispy tofu is coated in a flavorful orange peel sauce that is both tangy and sweet. This dish is also a great way to introduce tofu into your diet, as it takes on the flavors of the sauce and adds a nice texture to the wraps.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Chinese New Year is a time for celebration and delicious food. This chicken fried rice is a perfect dish to serve during this holiday, as it is both festive and easy to make. It's also a great way to use up leftover chicken from a previous meal. The addition of Chinese sausage gives this fried rice a unique flavor and adds a nice pop of color to the dish.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum is a popular Chinese vegetable that is similar to bok choy. This recipe features choy sum stir-fried with a creamy and flavorful white sauce. The key to cooking choy sum is to not overcook it, as it can become mushy. This dish is a great side dish to any Chinese-inspired meal and is a great way to incorporate more veggies into your diet.
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Everyday Chinese Vegetable Stir-Fry
Main Ingredients: Celery, Carrots, Snow Peas, Fresh Shiitake Mushrooms
This everyday Chinese vegetable stir-fry is a simple and quick dish that is perfect for a busy weeknight. It features a mix of vegetables and protein, making it a well-rounded and nutritious meal. The key to a good stir-fry is to use high heat and cook the vegetables quickly, so they retain their crunch and color. This dish is also a great way to use up any leftover vegetables in your fridge.
This Chinese turkey stir-fry is a great way to use up leftover turkey from a holiday meal. It's a healthier alternative to traditional stir-fry recipes, as turkey is a leaner protein. The key to a good stir-fry is to have all your ingredients prepped and ready to go before you start cooking. This ensures that everything cooks evenly and you don't end up with overcooked or undercooked ingredients.
These Chinese chicken lettuce wraps are a delicious and healthy option for a quick lunch or dinner. The key to making flavorful and juicy chicken is to marinate it for at least 30 minutes before cooking. This allows the flavors to penetrate the meat and makes it more tender. These wraps are also great for adding in extra vegetables like bell peppers or mushrooms.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
This Chinese chicken fried quinoa is a great alternative to traditional fried rice. Quinoa is a complete protein and is a healthier option than white rice. The key to making a successful fried quinoa is to use cold, cooked quinoa, as it will crisp up nicely in the pan. This dish is also a great way to use up leftover chicken and vegetables.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
If you're a fan of spicy food, these Indo Chinese chilli garlic noodles are a must-try. The noodles are coated in a delicious and flavorful sauce made with chili sauce, soy sauce, and garlic. The key to making this dish is to cook the noodles just until they are al dente, as they will continue to cook in the sauce. This dish is also great for adding in your favorite vegetables or protein like chicken or shrimp.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
This nourishing Chinese soup is a quick and easy meal that is perfect for a cold day. It features a flavorful broth made with chicken stock, ginger, and garlic, and is filled with vegetables like bok choy and mushrooms. The key to making a delicious soup is to let it simmer for at least 15 minutes, so all the flavors can meld together. This soup is also great for adding in extra protein like tofu or chicken.
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Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
Dumplings or potstickers are a staple in Chinese cuisine and are often served during Lunar New Year celebrations. This recipe features a homemade dough, filled with a mix of ground pork and vegetables, and pan-fried until crispy. The key to making good dumplings is to use a moist filling and to seal the edges of the dough tightly. These dumplings are also great for freezing and can be boiled or pan-fried straight from the freezer.
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Chinese Vegetable Potstickers
Main Ingredients: White Onion, Large Garlic Cloves, Ginger, Olive Oil
If you're looking for a vegetarian option for your Lunar New Year celebrations, these Chinese vegetable potstickers are a great choice. They are filled with a mix of vegetables and tofu, making them a great source of plant-based protein. The key to making good potstickers is to not overstuff them and to make sure the edges are sealed tightly. These potstickers are also great for freezing and can be boiled or pan-fried straight from the freezer.
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Chinese Vegetable Dumplings
Main Ingredients: Chinese Chives, Firm Tofu, Shiitake Mushroom
These Chinese vegetable dumplings are a healthier alternative to traditional potstickers, as they are steamed instead of pan-fried. The filling is made with a mix of vegetables and tofu, making them a great source of plant-based protein. The key to making good dumplings is to use a moist filling and to seal the edges of the dough tightly. These dumplings are also great for freezing and can be steamed straight from the freezer.
This Chinese vegetable stock is a versatile and flavorful base for soups, stews, and sauces. It's made with a mix of vegetables and aromatics like ginger and garlic, and can also be used to cook grains like rice or quinoa. The key to making a good vegetable stock is to let it simmer for at least an hour, so all the flavors can concentrate. This stock can also be made in large batches and frozen for future use.
This Chinese vegetable omelette is a quick and easy meal that is perfect for breakfast, lunch, or dinner. It's made with a mix of vegetables and eggs, making it a great source of protein and fiber. The key to making a good omelette is to cook it over medium heat and to not overfill it with ingredients. This dish is also easily customizable, so feel free to add in your favorite vegetables or protein.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
These Indo Chinese vegetable noodles are a delicious and flavorful dish that can be served as a main course or a side dish. The noodles are coated in a mix of sauces and spices, giving them a unique and tasty flavor. The key to making good noodles is to cook them just until they are al dente, as they will continue to cook in the sauce. This dish is also great for adding in your favorite vegetables or protein like chicken or shrimp.
Buddha's Delight, also known as Lo Han Jai, is a popular Chinese vegetarian dish that is often served during Lunar New Year celebrations. It's a mix of vegetables, tofu, and mushrooms cooked in a savory sauce. The key to making a flavorful stew is to let it simmer for at least 30 minutes, so all the flavors can meld together. This dish is also easily customizable, so feel free to add in your favorite vegetables or protein.
Ingredients:
Gather the following ingredients to make this delicious Chinese vegetable stir-fry:
2 cups of mixed seasonal vegetables (such as bell peppers, carrots, broccoli, mushrooms, snow peas, and bok choy)
1 tablespoon of sesame oil
2 cloves of garlic, minced
1 tablespoon of ginger, grated
1 tablespoon of soy sauce
1 tablespoon of hoisin sauce
1 teaspoon of cornstarch
1 teaspoon of sesame seeds
Salt and pepper to taste
Instructions:
Follow these simple steps to make the perfect Chinese vegetable stir-fry:
Prepare the vegetables: Wash and chop the mixed seasonal vegetables into bite-sized pieces. Make sure to remove any tough stems or seeds.
Make the sauce: In a small bowl, mix together the sesame oil, minced garlic, grated ginger, soy sauce, hoisin sauce, cornstarch, and sesame seeds. This will be the flavor base for your stir-fry.
Stir-fry the vegetables: Heat a wok or large pan over high heat. Add a tablespoon of sesame oil and swirl to coat the pan. Once the oil is hot, add the mixed vegetables and stir-fry for 3-4 minutes, until they are slightly tender.
Add the sauce: Pour the prepared sauce over the vegetables and continue to stir-fry for an additional 2-3 minutes, until the vegetables are completely coated and the sauce has thickened.
Season to taste: Add salt and pepper to taste, if desired.
Serve and enjoy: Remove the stir-fry from heat and transfer it to a serving dish. You can enjoy it on its own or serve it over rice for a complete meal.
Customization Tips:
Here are some tips to make this Chinese vegetable stir-fry your own:
For a protein-packed meal, add tofu, chicken, beef, or shrimp to your stir-fry.
Change up the vegetables based on seasonal availability or your personal preferences.
Add spices like chili flakes or Szechuan peppercorns for some extra heat.
For a vegan or gluten-free option, substitute the sauces with tamari and hoisin sauce respectively.
Conclusion:
This Chinese vegetable stir-fry is a simple yet delicious dish that can be easily customized to suit your taste and dietary preferences. With its combination of fresh vegetables, flavorful sauce, and easy preparation, it's no wonder why it has become a popular choice in Chinese cuisine. Give this recipe a try and enjoy a tasty and nutritious meal in no time!
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