18 Chinese Vegan Tempura Batter Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
With the increasing popularity of plant-based diets, more and more people are turning to vegan alternatives for their favorite dishes. One such dish is tempura, a popular Japanese dish typically made with a batter of flour, egg, and water. However, for those following a vegan diet, traditional tempura batter is not an option. But fear not, as we have the perfect solution for you - a Chinese vegan tempura batter recipe! This recipe is not only delicious, but it's also easy to make and uses simple ingredients that can be found in most kitchen pantries. So let's get cooking and enjoy some tasty vegan tempura!
Main Ingredients: Nori, Sushi Rice, Toasted Sesame Seeds, Eggplant
Eggplant is a versatile vegetable that can be used in a variety of dishes, including this delicious vegan eggplant tempura roll. This dish combines the crispy texture of tempura with the creaminess of eggplant, making it a perfect appetizer or light meal.
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Vegetarian Stir Fry with Crispy Orange Tofu and Edamame
Main Ingredients: Extra Firm Tofu, Vegetable Oil, Tempura Batter, Large
If you're a vegetarian looking for a flavorful and protein-packed meal, this vegetarian stir fry with crispy orange tofu and edamame is a must-try. The combination of crispy tofu, tangy orange sauce, and tender edamame will leave your taste buds satisfied and your stomach full.
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Baked Mouse
Main Ingredients: Sticky Rice, Fresh Parsley, Salt, Freshly Ground Black
Don't be fooled by the name, this dish has nothing to do with actual mice. Baked mouse is a savory Chinese dish made with layers of crispy tofu, vegetables, and a flavorful sauce. It's a unique and delicious way to enjoy tofu and vegetables.
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Fried Avocado Tacos with Jalapeno Slaw and...
Main Ingredients: Coleslaw, Jalapeno, Vegan Mayonnaise, Hot Sauce, Lime
Avocado lovers, rejoice! These fried avocado tacos with jalapeno slaw and insert your favorite ingredient here are a must-try. The creamy avocado, crispy coating, and spicy slaw all come together to create a perfect balance of flavors and textures.
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Tempura Batter
Main Ingredients: All Purpose Flour, Cornstarch, Club Soda, Herbs, Sesame
No list of Chinese recipes is complete without a tempura batter recipe. This batter is the key to creating crispy and light tempura, whether you're making vegetable tempura, shrimp tempura, or any other type of tempura you can imagine.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of spicy food, this Chinese eggplant with spicy garlic sauce is a must-try. The eggplant is cooked until tender and then coated in a flavorful sauce made with garlic, chili paste, and other spices. It's a perfect side dish or can be enjoyed as a main course with rice.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo mein is a popular Chinese noodle dish that can be made with a variety of vegetables and proteins. This vegetarian version features tofu and a colorful mix of vegetables, making it a healthy and delicious meal option.
Garlic green beans are a popular Chinese side dish that can also be enjoyed as a main course with rice. This recipe features crisp green beans flavored with garlic, soy sauce, and other seasonings, making it a flavorful and easy dish to make at home.
If you love spicy condiments, you have to try this Chinese hot mustard. It's a simple and easy-to-make condiment that packs a punch of heat and flavor. It's perfect for dipping egg rolls, dumplings, or any other Chinese dish that needs a little extra kick.
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Hand-Cut Chinese Noodles
Main Ingredients: Bread Flour, Salt, Water
Homemade noodles always taste better than store-bought, and these hand-cut Chinese noodles are no exception. With just a few simple ingredients, you can make your own noodles to use in your favorite Chinese noodle dishes, such as lo mein or chow mein.
Steamed buns, also known as baozi, are a popular Chinese street food that can be filled with a variety of savory or sweet fillings. This recipe features a simple and easy-to-make dough that can be used to make fluffy and delicious steamed buns at home.
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How To Make Tempura Batter
Main Ingredients: Flour, Baking Powder, Vegetable Oil, Sparkling Water
If you've always wanted to make tempura at home, this recipe for tempura batter has got you covered. With just a few ingredients, you can create a light and crispy batter that is perfect for frying all types of vegetables, seafood, and even meats.
A stir-fry is a classic Chinese dish that is perfect for a quick and easy weeknight meal. This recipe features a colorful mix of vegetables, such as bell peppers, carrots, and broccoli, along with a flavorful sauce that will have you reaching for seconds.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
Chinese dumplings, also known as potstickers, are a popular appetizer or side dish in Chinese cuisine. This recipe not only shows you how to make the filling, but also how to make your own dumpling wrappers from scratch. It's a fun and delicious way to impress your friends and family.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
This dish is similar to the spicy garlic eggplant mentioned earlier, but it has a slightly different flavor profile. The eggplant is cooked until tender and then coated in a savory garlic sauce that is sure to please your taste buds.
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A&W Onion Rings
Main Ingredients: Vegetable Oil, Tempura Batter Mix, Onion Powder
If you're a fan of A&W's onion rings, you'll love this copycat recipe that allows you to make them at home. These crispy and flavorful onion rings are perfect as a side dish or a snack, and they're sure to be a hit with your family and friends.
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Weight Watchers Tempura Asparagus
Main Ingredients: Vegetable Oil, Tempura Mix, Ice Cold Water, Asparagus
If you're watching your weight, you'll love this recipe for tempura asparagus that is made with a light and crispy tempura batter. It's a delicious and healthy way to enjoy this popular vegetable.
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Crispy Zucchini Pancakes (호박부침개 Hobak buchimgae)
Main Ingredients: Zucchini, Onion, Green Chili Peppers, All Purpose
Zucchini pancakes, also known as hobak buchimgae, are a popular Korean dish that can be enjoyed as a side dish or a snack. This recipe features a crispy and flavorful pancake made with grated zucchini, green onions, and a variety of seasonings.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
Scallion pancakes, also known as cong you bing, are a popular Chinese street food that is easy to make at home. This recipe features a simple and easy-to-follow method for making these crispy and flavorful pancakes, which are perfect for dipping in sauces or enjoyed on their own.
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Copycat A&W Onion Rings
Main Ingredients: Tempura Batter Mix, Onion Powder, Ground Black Pepper
If you can't get enough of A&W's onion rings, here's another copycat recipe that is sure to satisfy your cravings. These onion rings are made with a crispy beer batter and are perfect as a side dish or a snack.
Ingredients:
For the batter:
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup cold water
- Ice cubes
- *Optional: 1 tablespoon ground flaxseed For the tempura vegetables:
- Assorted vegetables, such as zucchini, mushrooms, sweet potatoes, and bell peppers
- Vegetable oil for frying
Instructions:
1. Prepare the batter:
In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. If desired, you can add 1 tablespoon of ground flaxseed for added nutrition.
2. Add cold water:
Slowly add the cold water to the dry ingredients, whisking until the batter is smooth and free of lumps. The batter should have a consistency similar to pancake batter. If it's too thick, add a little more water.
3. Keep the batter cold:
To ensure a crispy tempura coating, it's important to keep the batter cold. Place a few ice cubes into the batter and stir gently. This will help maintain the cold temperature and create a lighter, crispier batter.
4. Prepare the vegetables:
Wash and cut the vegetables into bite-sized pieces. Make sure to pat them dry to remove any excess moisture. This will help the batter stick better to the vegetables.
5. Heat the oil:
In a pot or deep fryer, heat vegetable oil to 375°F (190°C). You can test the oil by dropping a small piece of batter into the oil - if it sizzles and floats to the top, the oil is ready.
6. Coat the vegetables:
Dip the vegetables into the batter, making sure to coat them evenly. Shake off any excess batter before gently placing them into the hot oil. Fry for 2-3 minutes, or until the tempura is golden brown.
7. Drain and serve:
Once cooked, use tongs or a slotted spoon to remove the tempura from the oil and place them on a paper towel-lined plate to drain excess oil. Serve immediately with your favorite dipping sauce or enjoy them as is. Congratulations, your Chinese vegan tempura is ready to be devoured!
This recipe is not only perfect for vegans, but it's also a great option for those looking for a healthier alternative to traditional tempura. The use of ground flaxseed adds extra nutrients and the batter's light and crispy texture is sure to impress even non-vegan eaters. So next time you're craving tempura, give this Chinese vegan tempura batter recipe a try and taste the delicious difference!
Vegetarian Stir Fry with Crispy Orange Tofu and Edamame
![[homemade] Asparagus tempura : r/food](https://i.redd.it/c92x6h3jo5601.jpg)
