17 Chinese Vegan Spring Rolls Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
In addition to being a healthy and delicious option, Chinese vegan spring rolls are also incredibly easy to make at home. These crispy and flavorful rolls are perfect for a quick and satisfying meal, and can also be served as an appetizer or snack. With a few simple ingredients and some basic cooking techniques, you can create your own homemade version of this traditional Chinese dish. Let's take a closer look at the steps involved in making these delicious vegan spring rolls.
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
If you're looking for a fun twist on traditional spring rolls, why not try making some spring vegetable potstickers? These little dumplings pack a flavorful punch and are perfect for snacking or as a side dish to your favorite Asian-inspired meal. Plus, they're packed with healthy spring vegetables like asparagus, carrots, and peas, making them a great addition to any springtime menu.
2of 20
Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
Another delicious way to incorporate spring vegetables into your meals is by making a spring vegetable stir-fry. This dish is not only packed with nutritious veggies like snap peas, bell peppers, and bok choy, but it's also a great way to use up any leftover vegetables in your fridge. Serve over rice or noodles for a complete and satisfying meal.
3of 20
Wintery Spring Rolls
Main Ingredients: Spring Onions, Ginger, Fine Grain Sea Salt, Sunflower
Who says spring rolls are just for springtime? These wintery spring rolls are filled with hearty ingredients like sweet potato, mushrooms, and kale, making them perfect for colder months. Plus, they're baked instead of fried, making them a healthier option for those trying to watch their calorie intake.
4of 20
Crispy Bánh Mì Spring Rolls With Creamy Chili Mayo
Main Ingredients: Large Carrot, Daikon Radish, Sugar, Salt, Rice Wine
If you're a fan of the popular Vietnamese sandwich, bánh mì, you'll love these crispy spring rolls that are inspired by the flavors of the sandwich. Filled with pork, pickled veggies, and a delicious creamy chili mayo, these spring rolls are a tasty and unique addition to any springtime gathering.
5of 20
Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
Of course, we can't forget about the classic spring rolls. These delicious and versatile rolls can be filled with a variety of ingredients, from shrimp and chicken to tofu and avocado. Serve them with a dipping sauce of your choice for a flavorful and satisfying appetizer or meal.
6of 20
Vegetarian Spring Rolls
Main Ingredients: Coconut Oil, Yellow Onion, Garlic Clove, Ginger
For all the vegetarians out there, these spring rolls are for you. Filled with tofu, carrots, cabbage, and bean sprouts, these spring rolls are packed with protein and fiber, making them a nutritious and delicious option for any meal. Plus, they're super easy to make and customize to your liking.
Chinese spring rolls are a classic and beloved dish in Chinese cuisine. These crispy rolls are filled with a mixture of pork, shrimp, and vegetables and are typically served as an appetizer or snack. Dip them in some sweet and sour sauce for the perfect flavor combination.
8of 20
Chinese Salad Spring Rolls
Main Ingredients: Soy Sauce, Mirin, Sesame Oil, Dijon Mustard, Peeled
A healthier take on traditional Chinese spring rolls, these salad spring rolls are filled with fresh and crunchy lettuce, cucumber, and carrots. They're a great option for those looking for a lighter and more refreshing spring roll option, and the addition of a peanut dipping sauce takes them to the next level.
9of 20
Veggie Spring Rolls
Main Ingredients: Soy Sauce, Hoisin Sauce, Sriracha Hot Chili Sauce
If you're looking for a lighter and more refreshing option, these veggie spring rolls are perfect. Filled with a variety of colorful vegetables like bell peppers, cabbage, and carrots, these rolls are a great way to get in your daily dose of veggies. Serve with a spicy dipping sauce for an extra kick of flavor.
10of 20
Teriyaki Soba Noodle Spring Rolls
Main Ingredients: Soba Noodles, Spring Roll Wrappers, Asparagus, Olive
For a unique twist on traditional spring rolls, try making these teriyaki soba noodle spring rolls. Filled with chicken, soba noodles, and vegetables, these rolls are packed with flavor and texture. Plus, the addition of teriyaki sauce gives them a delicious savory flavor that will have you coming back for more.
11of 20
Avocado Spring Rolls
Main Ingredients: Extra Virgin Olive Oil, Fresh Oregano, Fresh Parsley
Avocado lovers, rejoice! These avocado spring rolls are the perfect way to satisfy your craving for this delicious and nutritious fruit. Filled with avocado, cucumber, cabbage, and carrots, these rolls are a great option for a light lunch or snack. Serve with some spicy mayo for a creamy and flavorful dipping sauce.
12of 20
Tofu Asparagus Spring Rolls
Main Ingredients: Roll, Firm Tofu, Asparagus, Cucumber, Avocado, Arugula
If you're a fan of asparagus, you'll love these tofu and asparagus spring rolls. Filled with tofu, asparagus, and bell peppers, these rolls are packed with plant-based protein and fiber. Serve with a sweet and spicy chili sauce for a delicious and satisfying flavor combination.
13of 20
Tofu and Kale Spring Rolls
Main Ingredients: Sesame Oil, Mushrooms, Minced Garlic, Minced Ginger
For all the kale lovers out there, this one's for you. These tofu and kale spring rolls are a great way to incorporate this nutritious leafy green into your diet. Filled with tofu, kale, cabbage, and carrots, these rolls are a delicious and satisfying option for any meal.
14of 20
Vegetable Spring Rolls
Main Ingredients: Spring Roll Wrappers, Shredded Cabbage, Carrot, Spring
For a classic and simple option, try making these vegetable spring rolls. Filled with a mix of cabbage, carrots, and bean sprouts, these rolls are light, refreshing, and perfect for snacking or as a side dish. Serve with a hoisin dipping sauce for a delicious flavor combination.
15of 20
Fruit Spring Rolls - Kids Party Favorite!
Main Ingredients: Rice Paper Wrappers, Fruits, Strawberries, Hot Water
If you're looking for a fun and healthy option for your next kids' party, try making these fruit spring rolls. Filled with a variety of fruits like strawberries, kiwi, and mango, these rolls are a colorful and tasty option that kids will love. Serve with a chocolate dipping sauce for a sweet and indulgent treat.
16of 20
Vegetable Spring Rolls with Rice Noodles
Main Ingredients: Rice Noodles, Rice Paper Wrapper, Large Red Bell
For a heartier and more filling option, try making these vegetable spring rolls with rice noodles. Filled with rice noodles, carrots, cucumber, and bell peppers, these rolls are a great way to get in your daily dose of carbs and veggies. Serve with a peanut dipping sauce for a delicious and satisfying flavor combination.
17of 20
Spring Rolls with Carrot-Ginger Dipping Sauce
Main Ingredients: Rice Paper Wrappers, Lettuce Leaves, Medium Carrot
This flavor-packed dipping sauce takes traditional spring rolls to the next level. Made with carrots, ginger, and garlic, this tangy and slightly spicy sauce pairs perfectly with any type of spring roll. Plus, it's super easy to make and adds an extra kick of flavor to your meal.
18of 20
Summer Fresh Spring Rolls - Vegan + Gluten-free
Main Ingredients: Rolls, Cucumber, Carrots, Pineapple, Strawberries
For a light and refreshing option, try making these vegan and gluten-free summer fresh spring rolls. Filled with a variety of fresh veggies like cucumbers, radishes, and avocado, these rolls are perfect for hot summer days. Serve with a peanut dipping sauce for a delicious and satisfying flavor combination.
For a unique and flavorful option, try making these vegan spring rolls with a hot and sweet sauce. Filled with tofu, carrots, and cabbage, these rolls are a great way to get in some plant-based protein and fiber. The addition of a hot and sweet sauce takes these rolls to the next level and adds a delicious spicy kick to your meal.
20of 20
Actifry Red Berry and Peppermint Spring Rolls
Main Ingredients: Filo Pastry, Strawberries, Red Currants, Raspberries
For a dessert twist on traditional spring rolls, try making these red berry and peppermint spring rolls. Filled with strawberries, raspberries, and mint leaves, these rolls are a delicious and refreshing option for satisfying your sweet tooth. Plus, they're made in an Actifry for a healthier twist on frying.
Ingredients for Chinese Vegan Spring Rolls
Wrappers
To make the wrappers for your vegan spring rolls, you will need all-purpose flour, water, and salt. You can also use rice paper wrappers if you prefer a gluten-free option.
Filling
The filling for Chinese vegan spring rolls can vary based on personal preference, but some popular options include tofu, shredded vegetables like carrots, cabbage, and mushrooms, bean sprouts, and rice noodles. You can also add in some spices and seasonings like soy sauce, ginger, and garlic for extra flavor.
Step-by-Step Instructions
1. Prepare the wrappers
Start by mixing the flour, water, and salt together until a smooth dough forms. Knead the dough for a few minutes and then cover it with a damp cloth and let it rest for about 30 minutes. Once the dough has rested, roll it out into thin sheets and cut them into squares or circles.
2. Make the filling
Sauté your tofu and vegetables in a pan with some oil until they are tender. Add in your desired seasonings and mix well. You can also boil the rice noodles separately and mix them in with the filling mixture.
3. Assemble the spring rolls
Place a spoonful of the filling onto the wrapper, leaving some space around the edges. Fold the bottom and sides of the wrapper over the filling, then roll up tightly, sealing the edges with a little water. Repeat this process until all of the filling is used up.
4. Cook the spring rolls
You can either deep fry or bake your spring rolls. To deep fry, heat oil in a pan and fry the rolls until they are crispy and golden brown. To bake, brush the rolls with some oil and bake in the oven at 375°F for about 20 minutes, flipping halfway through.
Conclusion
Making Chinese vegan spring rolls at home is a fun and delicious way to enjoy a traditional dish with a vegan twist. You can experiment with different fillings and cooking methods to find your perfect combination. Serve them with some dipping sauce like soy sauce or chili sauce for an extra burst of flavor. Give this recipe a try and impress your friends and family with your homemade Chinese vegan spring rolls!
.JPG)
