17 Chinese Vegan Fish Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Looking for a delicious and healthy alternative to traditional fish dishes? Look no further than this Chinese vegan fish recipe! This recipe is not only packed with flavor, but it is also easy to make and perfect for anyone following a vegan diet. So, whether you are a seasoned vegan or just looking to incorporate more plant-based meals into your diet, this recipe is a must-try. Let's dive in and discover the secret behind this delectable dish.
This refreshing and vibrant salad is the perfect side dish for any beer can chicken recipe. Made with crunchy Chinese broccoli, sweet bell peppers, and a tangy dressing, it's a delicious way to add some Asian flavors to your meal. To make it even more flavorful, try adding some toasted sesame seeds and a drizzle of soy sauce on top.
If you're looking for a light and refreshing side dish to go with your beer can chicken, this Chinese cucumber salad is the way to go. Thinly sliced cucumbers are marinated in a garlicky soy sauce dressing and topped with toasted peanuts for some crunch. It's a simple and flavorful dish that will balance out the rich and savory flavors of the chicken.
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Sweet and Sour Chinese Cabbage
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
This classic Chinese dish is a must-try with your beer can chicken. The sweet and tangy sauce pairs perfectly with the crispy and tender cabbage, making it a delicious and healthy side dish. For some extra protein, add in some tofu or thinly sliced chicken to make it a complete meal.
Upgrade your green beans with this Chinese-inspired recipe. Sautéed with garlic, ginger, and soy sauce, these green beans are packed with flavor and make a great side dish for your beer can chicken. For a little kick, add in some red pepper flakes or sliced chilies.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant lovers, rejoice! This spicy and flavorful dish is a great accompaniment to your beer can chicken. The tender eggplant is cooked in a spicy garlic sauce made with chili paste, soy sauce, and rice vinegar. Serve it over rice for a complete and satisfying meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
If you're craving noodles with your beer can chicken, this vegetable lo mein is a great choice. It's loaded with colorful veggies and tofu, and the noodles are cooked in a savory sauce made with soy sauce, hoisin sauce, and rice vinegar. Top it off with some crushed peanuts for some extra crunch.
This simple and versatile dish is a great way to use up any leftover vegetables you have in the fridge. Just stir-fry them with some garlic, ginger, and soy sauce for a quick and flavorful side dish. You can also add in some protein like chicken, beef, or tofu to make it a main course.
If you like a little heat with your chicken, this Chinese hot mustard is a must-try. Made with ground mustard seeds, vinegar, and soy sauce, it's a spicy and tangy condiment that pairs well with beer can chicken. Serve it on the side for dipping or drizzle it over the chicken for some extra flavor.
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Hand-Cut Chinese Noodles
Main Ingredients: Bread Flour, Salt, Water
If you want to impress your guests with homemade noodles, give these hand-cut Chinese noodles a try. Made with just flour, water, and salt, they're surprisingly easy to make and taste delicious with your beer can chicken. Serve them stir-fried or boiled in a savory broth.
These soft and fluffy buns are the perfect accompaniment to your beer can chicken. They're usually filled with meat, vegetables, or sweet red bean paste, but you can also serve them plain as a side dish. Making them from scratch may take some time, but the result is well worth it.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you're a fan of dumplings, why not try making your own Chinese dumpling wrappers? These thin and delicate wrappers can be stuffed with your choice of filling, such as pork, chicken, or vegetables, and are a great addition to your beer can chicken meal. You can also use them to make potstickers or wontons.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
This dish is a staple in most Chinese restaurants and is a great side dish for beer can chicken. The eggplants are cooked in a spicy and garlicky sauce made with chili paste, soy sauce, and vinegar. It's a flavorful and satisfying dish that will leave you wanting more.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
If you're looking for a quick and easy side dish to go with your beer can chicken, this Chinese scallion pancake is a great choice. Made with just a few simple ingredients, including flour, water, and scallions, it's a crispy and flavorful pancake that pairs well with any meal.
This spicy and aromatic oil is a staple in Chinese cooking and is a great condiment to have on hand for your beer can chicken. Made with chili peppers, Szechuan peppercorns, and garlic, it adds a kick of heat and flavor to any dish. Use it as a dipping sauce or drizzle it over your chicken for some extra spice.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
This dish is a variation of the classic Chinese eggplant with garlic sauce. The addition of Szechuan peppercorns and black bean paste gives it a unique and spicy flavor that pairs well with your beer can chicken. Serve it over rice for a complete and satisfying meal.
This popular Chinese dish is a great side dish for beer can chicken. The eggplant is cooked until tender and then tossed in a spicy and garlicky sauce made with chili paste, soy sauce, and rice vinegar. It's a flavorful and satisfying dish that will pair well with any meal.
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Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Water, Cooking Oil, Scallion, Salt
These crispy and flaky pancakes are a great side dish to go with your beer can chicken. Made with just a few simple ingredients, including flour, water, and scallions, they're easy to make and can be served as an appetizer or side dish. Dip them in some soy sauce or chili oil for some extra flavor.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're looking for a quick and easy side dish, give this Chinese 4-ingredient fried cabbage a try. It's made with just cabbage, garlic, soy sauce, and vinegar, and takes less than 10 minutes to make. It's a great way to add some veggies to your beer can chicken meal.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
Bok choy is a popular Chinese vegetable that's often used in stir-fries and soups. This simple garlic and ginger bok choy is a great side dish for beer can chicken, as it's quick to make and pairs well with the savory flavors of the chicken. Add in some tofu or thinly sliced chicken for some extra protein.
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Chinese Garlic Tofu Stir-Fry
Main Ingredients: Soy Sauce, Rice Vinegar, Maple Syrup, Water, Garlic
If you're looking for a vegetarian side dish for your beer can chicken, this garlic tofu stir-fry is a great option. The tofu is marinated in a spicy and garlicky sauce and then stir-fried with vegetables like broccoli, mushrooms, and bell peppers. Serve it over rice for a complete and flavorful meal.
The Secret Ingredient
One of the key components of this Chinese vegan fish recipe is tofu. Tofu, also known as bean curd, is a staple in Chinese cuisine and is made from soybeans. It is a great source of protein and is also low in calories and fat, making it a great substitute for traditional fish. Tofu is also incredibly versatile and can be used in a variety of dishes, making it a must-have ingredient in any vegan kitchen.
Marinating the Tofu
To give the tofu a "fishy" flavor, we will be marinating it in a mixture of soy sauce, rice vinegar, and seaweed flakes. Seaweed is a nutrient-dense ingredient that is commonly used in Chinese cooking. It not only adds a deep, savory flavor to the tofu, but it also adds a boost of vitamins and minerals to the dish. Let the tofu marinate for at least 30 minutes to allow the flavors to fully develop.
The Breading Process
To give the tofu a crispy exterior, we will be breading it with a mixture of cornstarch and panko breadcrumbs. Cornstarch helps the breadcrumbs adhere to the tofu and also adds a light and airy texture to the breading. Panko breadcrumbs, on the other hand, are coarser and create a crunchy crust when fried. This combination creates the perfect balance of texture and flavor.
Frying to Perfection
Once the tofu is coated in the breading, it is time to fry it to perfection. To keep this dish on the healthier side, we recommend using an air fryer rather than deep-frying the tofu. This method still results in a crispy exterior, but with less oil and fewer calories. If you don't have an air fryer, you can also bake the tofu in the oven for a healthier option.
Now that you know the secret behind this Chinese vegan fish recipe, it's time to give it a try! Serve it with your favorite Asian-inspired side dishes, such as stir-fried vegetables or rice, for a complete and satisfying meal. This dish is sure to become a new favorite in your household, even for those who are not vegan.
