19 Chinese Veg Spring Rolls Recipe They're Simply Irresistible!

Published on: Mar 22, 2024

If you're a fan of Chinese cuisine, then you've probably had spring rolls before. These crispy and delicious appetizers are a staple in Chinese restaurants and are loved by many. But did you know that you can make your own Chinese veg spring rolls at home? Not only is it healthier, but it's also surprisingly easy to make. In this article, we'll be sharing a professional and well-organized recipe for Chinese veg spring rolls that you can easily recreate in your own kitchen. So let's get started!

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The Perfect Filling for Chinese Veg Spring Rolls

When it comes to spring rolls, the filling is the star of the show. It's what gives the rolls their flavor and texture. For our Chinese veg spring rolls, we'll be using a combination of fresh vegetables and Chinese spices to create a delicious and nutritious filling. You can use any vegetables of your choice, but we recommend using shredded cabbage, carrots, bean sprouts, and green onions for that authentic Chinese flavor.

Preparing the Vegetables

Start by washing and chopping the vegetables into thin strips. Make sure they are all roughly the same size to ensure even cooking. Then, heat a tablespoon of oil in a pan and stir-fry the vegetables for 2-3 minutes until they are slightly softened. Add in a pinch of Chinese five-spice powder and a splash of soy sauce for extra flavor. Set the mixture aside to cool.

Wrapping the Spring Rolls

Now comes the fun part - wrapping the spring rolls. Lay out a spring roll wrapper on a flat surface and place a spoonful of the vegetable filling in the center. Fold the bottom of the wrapper over the filling, then fold the sides in. Roll the wrapper tightly, brushing the top corner with a cornstarch and water mixture to seal the roll. Repeat with the remaining wrappers and filling.

Deep-Frying for Crispy Perfection

To get that crispy and golden exterior, we'll be deep-frying our spring rolls. Heat oil in a deep pan or wok and carefully place the rolls in the hot oil. Fry for 2-3 minutes until they are crispy and golden brown. Use a slotted spoon to remove the rolls from the oil and place them on a paper towel to drain excess oil.

Serving and Enjoying Your Chinese Veg Spring Rolls

Your homemade Chinese veg spring rolls are now ready to be served and enjoyed! These delicious appetizers are best served hot with a side of sweet chili sauce for dipping. They make the perfect party snack or even a light meal. So next time you're craving Chinese food, skip the takeout and try making these crispy and flavorful spring rolls at home. Now that you have the recipe for Chinese veg spring rolls, it's time to get cooking! Impress your friends and family with your newfound culinary skills and enjoy these tasty treats in the comfort of your own home. Trust us, once you try these homemade spring rolls, you'll never want to go back to the store-bought ones again.

19 chinese veg spring rolls recipe They're simply irresistible!

Spring Vegetable Potstickers

yield: 4 total time: 50 minutes

4.3 Stars (27 reviews)

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Ingredients

3 1/4 cups vegetables chopped spring, such as asparagus, favas, peas, lima beans or more, I used 2 1/4 cups chopped asparagus from 12…
1 tablespoon neutral cooking oil such as safflower, canola or peanut
3/4 cup scallions thinly sliced, from about 3/4 of a bundle, about 3 ounces
1 tablespoon minced ginger
1 clove garlic peeled minced, if using garlic chives, omit
1 cup firm tofu chopped small, see Note up top for alternative
1/2 cup garlic or regular chives
1 teaspoon toasted sesame oil
1/4 teaspoon kosher salt or more to taste
1 tablespoon cornstarch
1/2 cup water
50 dumpling wrappers round, most packages contain 50
3 scallions or, remainder of bundle used for potstickers, thinly sliced, use some in sauce, some for garnish, optional
1/4 cup rice vinegar
1/4 cup soy sauce
1 tablespoon toasted sesame oil regular or spicy
2 tablespoons neutral cooking oil
1/2 cup water