18 Chinese Veg Soupy Noodles Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you've probably tried a variety of noodle dishes. From stir-fried to soup-based, noodles are a staple in Chinese cooking and are loved all around the world. However, if you want to add a healthy twist to your noodle game, then you must try this Chinese veg soupy noodles recipe. It's packed with vegetables and bursting with flavor, making it the perfect meal for any occasion. Let's dive into the recipe and learn how to make this delicious dish at home.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're a fan of Chinese takeout, you'll love this homemade version of Chinese Broccoli Beef Noodle Stir Fry. It's a tasty and easy way to satisfy your cravings without leaving your home. Tender beef, crisp broccoli, and chewy noodles are tossed in a flavorful sauce that will have you coming back for seconds.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Bypass the takeout and make your own Homemade Chinese Fried Noodles at home. These crispy and savory noodles are a staple in Chinese cuisine and can be customized with your favorite vegetables and protein. The best part? You can make them as spicy or mild as you'd like, so they're perfect for the whole family to enjoy.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you're a fan of seafood, you'll love this Stir Fried Chinese Noodles with Shrimp recipe. The combination of tender shrimp, crunchy vegetables, and flavorful sauce make this dish a standout. Plus, it's a great way to get a serving of vegetables while still indulging in a tasty and satisfying meal.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Celebrate the Lunar New Year with this traditional dish of Longevity Noodles. These noodles are not only delicious, but they also symbolize long life and good health in Chinese culture. So, not only will you enjoy a tasty meal, but you'll also bring good luck and prosperity to your home.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef Chow Fun is a classic Chinese dish that features wide rice noodles, tender beef, and Chinese broccoli. This hearty and satisfying meal is perfect for a quick weeknight dinner or for impressing guests at a dinner party. The combination of savory beef and crisp vegetables make this dish a favorite among many.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan Noodles are a popular street food in Sichuan, China, known for its spicy and numbing flavor. This dish features noodles in a spicy sauce, topped with ground pork and crunchy peanuts. If you're a fan of spicy food, you'll love the heat in this dish balanced with the nuttiness of the peanuts.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of Korean cuisine, you'll love this Chinese-inspired dish of Jjamppong. This spicy seafood noodle soup is a staple in Korean-Chinese restaurants and is perfect for warming up on a cold day. With a variety of seafood and vegetables, this dish is packed with flavor and nutrition.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
If you're looking for a lighter option, try this Vegetable Lo Mein recipe. It features a mix of colorful vegetables, chewy noodles, and a flavorful sauce. This dish is perfect for vegetarians, but can also be customized with your choice of protein, such as chicken, beef, or shrimp.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
For a heartier option, try this Beef Lo Mein recipe. Tender beef, crisp vegetables, and chewy noodles are tossed in a savory sauce, making for a satisfying and flavorful meal. This dish is perfect for a busy weeknight when you want something delicious and comforting.
This Chinese Chicken Salad recipe is a refreshing and crunchy dish that's perfect for a light lunch or dinner. The combination of tender chicken, crisp vegetables, and crunchy wonton strips make for a satisfying and flavorful salad. The homemade dressing adds a tangy and sweet element that ties everything together.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For a quick and easy meal, try this Chinese Noodle Soup recipe. With just a few ingredients, you can have a delicious and comforting bowl of soup in no time. The combination of noodles, broth, and vegetables make for a simple yet satisfying dish that's perfect for any time of year.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This Vegetable Lo Mein recipe is a vegetarian twist on the classic dish. Instead of meat, this dish features crispy tofu and a variety of colorful vegetables. The result is a flavorful and nutritious meal that's perfect for anyone looking to cut back on meat or just enjoy a lighter meal.
If you're looking for the perfect Chinese noodle dish, look no further than this recipe. With a mix of tender beef, crisp vegetables, and chewy noodles, this dish has everything you could want in a Chinese meal. The homemade sauce adds a savory and umami flavor that will have you going back for seconds.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
For a simple and flavorful meal, try this Chinese Pork Mince Noodles recipe. Ground pork is cooked with a variety of spices and sauces, then tossed with noodles for a tasty and satisfying dish. This dish is perfect for a quick weeknight dinner or a meal prep option for the week ahead.
For a classic Chinese dish, try this Chinese Fried Noodles recipe. These crispy and savory noodles are a staple in Chinese cuisine and can be customized with your favorite vegetables and protein. The best part? They're quick and easy to make at home, so you can satisfy your cravings anytime.
Experience the fusion of Indian and Chinese cuisine with this Indo Chinese Vegetable Noodles recipe. The combination of Indian spices and Chinese flavors make for a unique and tasty dish that's perfect for anyone looking to switch up their usual noodle dish. Plus, it's a great way to sneak in some extra vegetables.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
This Easy Shrimp Noodle Soup is a Chinese-inspired dish that's perfect for a busy weeknight. With just a few ingredients and minimal prep time, you can have a flavorful and comforting bowl of soup in no time. The tender shrimp and chewy noodles make for a satisfying and delicious meal.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
Samosas are a popular Indian snack, but this Vegetarian Chinese Samosa recipe adds a twist by filling the pastry with a Chinese-inspired vegetable filling. The result is a delicious and unique snack or appetizer that's perfect for any occasion. Serve with your favorite dipping sauce for an extra burst of flavor.
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Vegetarian Chinese Samosa
Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots
Dan Dan Noodles are a popular Sichuan dish that's known for its spicy and numbing flavor. This dish features noodles in a spicy sauce, topped with ground pork and crunchy peanuts. The combination of heat and nuttiness makes for a unique and delicious dish that's perfect for anyone looking for a little spice in their meal.
Ingredients
Main Ingredients:
Noodles: You can use any type of noodles for this recipe, such as egg noodles, rice noodles, or wheat noodles.
Vegetables: The star of this dish is the vegetables. You can use a variety of veggies like carrots, broccoli, bell peppers, mushrooms, and bok choy.
Protein: You can add some protein to this dish by using tofu, chicken, or shrimp.
For the broth:
Vegetable broth: To make this dish vegetarian, use vegetable broth as the base of the soup. You can also use chicken or beef broth if you prefer.
Soy sauce: This adds a savory and salty flavor to the broth.
Sesame oil: A few drops of sesame oil will give the broth a delicious nutty flavor.
Garlic and ginger: These two ingredients are essential for adding depth of flavor to the broth.
Chinese five-spice powder: This blend of spices adds a unique and aromatic flavor to the broth.
Instructions
Step 1: Prepare the vegetables
1. Wash and chop all the vegetables into bite-size pieces.
2. In a large pot, heat some oil over medium-high heat.
3. Add the vegetables and stir-fry for a few minutes until they are slightly tender.
4. Remove the vegetables from the pot and set them aside.
Step 2: Prepare the broth
1. In the same pot, add some more oil and sauté the garlic and ginger until fragrant.
2. Pour in the vegetable broth and add the soy sauce, sesame oil, and Chinese five-spice powder.
3. Let the broth simmer for a few minutes to allow the flavors to meld together.
Step 3: Cook the noodles
1. While the broth is simmering, cook the noodles according to package instructions.
2. Drain and rinse the noodles with cold water to prevent them from sticking together.
Step 4: Assemble the dish
1. Add the cooked noodles and stir-fried vegetables to the broth.
2. Let it simmer for a few more minutes until the noodles are fully cooked.
3. If you're using protein, add it in at this stage and let it cook for a few minutes.
4. Serve the Chinese veg soupy noodles hot and enjoy!
This Chinese veg soupy noodles recipe is not only delicious but also packed with nutrients from all the vegetables. It's a perfect meal for vegetarians and meat-lovers alike. So the next time you're craving Chinese food, skip the takeout and make this dish at home. Trust us, your taste buds and your body will thank you.
Ingredients
Main Ingredients: You can use any type of noodles for this recipe, such as egg noodles, rice noodles, or wheat noodles.
Vegetables: The star of this dish is the vegetables. You can use a variety of veggies like carrots, broccoli, bell peppers, mushrooms, and bok choy.
Protein: You can add some protein to this dish by using tofu, chicken, or shrimp.
For the broth:
Vegetable broth: To make this dish vegetarian, use vegetable broth as the base of the soup. You can also use chicken or beef broth if you prefer.
Soy sauce: This adds a savory and salty flavor to the broth.
Sesame oil: A few drops of sesame oil will give the broth a delicious nutty flavor.
Garlic and ginger: These two ingredients are essential for adding depth of flavor to the broth.
Chinese five-spice powder: This blend of spices adds a unique and aromatic flavor to the broth.
Instructions
Step 1: Prepare the vegetables
1. Wash and chop all the vegetables into bite-size pieces.
2. In a large pot, heat some oil over medium-high heat.
3. Add the vegetables and stir-fry for a few minutes until they are slightly tender.
4. Remove the vegetables from the pot and set them aside.
Step 2: Prepare the broth
1. In the same pot, add some more oil and sauté the garlic and ginger until fragrant.
2. Pour in the vegetable broth and add the soy sauce, sesame oil, and Chinese five-spice powder.
3. Let the broth simmer for a few minutes to allow the flavors to meld together.
Step 3: Cook the noodles
1. While the broth is simmering, cook the noodles according to package instructions.
2. Drain and rinse the noodles with cold water to prevent them from sticking together.
Step 4: Assemble the dish
1. Add the cooked noodles and stir-fried vegetables to the broth.
2. Let it simmer for a few more minutes until the noodles are fully cooked.
3. If you're using protein, add it in at this stage and let it cook for a few minutes.
4. Serve the Chinese veg soupy noodles hot and enjoy!
This Chinese veg soupy noodles recipe is not only delicious but also packed with nutrients from all the vegetables. It's a perfect meal for vegetarians and meat-lovers alike. So the next time you're craving Chinese food, skip the takeout and make this dish at home. Trust us, your taste buds and your body will thank you.
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
