18 Chinese Veg Soup Recipe Video Experience Culinary Bliss Now!

Published on: Mar 24, 2024

Chinese vegetable soup is a popular dish that is not only delicious but also packed with nutrients. This simple and easy-to-make soup is a staple in Chinese cuisine, with variations found in different regions of China. Whether you are looking for a warm and comforting meal or a healthy addition to your diet, this Chinese vegetable soup recipe is perfect for any occasion. In this article, we will walk you through the steps of making this flavorful soup and provide you with a video tutorial to guide you along the way.

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1 of 20

Chinese Vegetable Soup with Tofu – Takeout Style

Main Ingredients: Peanut Oil, Green Onions, Ginger, Water, Mushroom
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If you're craving some Chinese takeout but don't want to order in, try making this Chinese vegetable soup with tofu at home. It's packed with flavor and healthy ingredients, making it a great option for a light and nourishing meal. Plus, it's ready in just 15 minutes, making it perfect for a quick weeknight dinner.
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Nourishing Chinese Soup in 15 minutes

Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
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If you're looking for a hearty and satisfying soup, this Chinese vegetable soup is a must-try. It's loaded with fresh vegetables like carrots, broccoli, and bok choy, and flavorful spices like ginger and garlic. Plus, it's ready in just 15 minutes, making it a great option for a quick and easy meal.
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Hearty Vegetable Soup

Main Ingredients: Diced Tomatoes, Veggies, Vegetable Broth, Onion, Celery
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If you're looking for a hearty and filling soup that's perfect for a chilly evening, this vegetable soup is for you. Packed with nutritious vegetables like potatoes, carrots, and celery, and flavored with herbs and spices, this soup will warm you up from the inside out.
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Easy Chinese Vegetable Soup (From Scratch)

Main Ingredients: Bok Choy, Carrot, Cilantro, Mushroom, Ginger, Garlic
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Forget those pre-made soup mixes, this Chinese vegetable soup is made from scratch and is much healthier for you. It's packed with fresh vegetables and flavored with authentic Chinese spices like star anise and cinnamon. Plus, it's easy to make and has a delicious homemade taste.
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Emily's Favorite Vegetable Soup

Main Ingredients: Organic Carrots, Diced Tomatoes, Onions, Garlic, Celery
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This vegetable soup is a favorite of Emily's and it's not hard to see why. Packed with colorful and flavorful vegetables like bell peppers, squash, and zucchini, and flavored with herbs and spices, this soup is satisfying and delicious. Plus, it's vegan and gluten-free, making it a great option for those with dietary restrictions.
6 of 20

Beef Vegetable Soup

Main Ingredients: Chuck, Tomato Juice, Stewed Tomatoes, Beef Broth
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If you're a meat lover, this beef vegetable soup is for you. Packed with tender and juicy chunks of beef, flavorful vegetables like mushrooms and onions, and seasoned with herbs and spices, this soup is a hearty and satisfying meal. Serve it with some crusty bread for a complete and delicious dinner.
Egg Drop Soup - An Easy Chinese favorite
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This Chinese egg drop soup is a classic and comforting dish that's perfect for a cold day. Made with simple ingredients like chicken broth, eggs, and green onions, it's easy to make and has a delicious homemade taste. Serve it as a light and satisfying lunch or as a starter for a Chinese-inspired meal.
8 of 20

Slow-Cooker Vegetable Soup

Main Ingredients: Ground Beef, Onion, Shoepeg Corn, Field Peas, Butter
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If you're looking for a set it and forget it kind of meal, this slow-cooker vegetable soup is perfect for you. Simply throw all the ingredients into your slow cooker in the morning and come home to a warm and delicious soup in the evening. Packed with healthy vegetables and flavored with herbs and spices, this soup is a crowd-pleaser for sure.
9 of 20

Tomato Vegetable Soup

Main Ingredients: Diced Red Onion, Garlic, Low Sodium Vegetable Broth
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This tomato vegetable soup is a classic and versatile dish that can be enjoyed anytime of the year. Packed with fresh tomatoes, carrots, celery, and other nutritious vegetables, and flavored with herbs and spices, this soup is satisfying and delicious. Serve it with a grilled cheese sandwich for the ultimate comfort meal.
10 of 20

Quick & Easy Chinese Noodle Soup

Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
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If you're craving some Chinese takeout but want to make it at home, try this quick and easy Chinese noodle soup. Made with simple and affordable ingredients, this soup is flavorful and delicious, and ready in just 20 minutes. Add your favorite veggies and protein to make it a satisfying and complete meal.
11 of 20

Slow Cooker Turkey and Vegetable Soup

Main Ingredients: Ground Turkey, Pasta Sauce, Diced Tomatoes, Black
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If you have leftover turkey from Thanksgiving or just love turkey in general, this slow cooker turkey and vegetable soup is a must-try. Packed with protein-rich turkey, nutritious vegetables, and flavored with herbs and spices, this soup is a healthy and delicious way to use up those leftovers.
12 of 20

Slow Cooker Ham and Vegetable Soup

Main Ingredients: Cubed Ham, Veggies, Chicken Broth, Cream Of Chicken
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Not a fan of turkey? No problem! This slow cooker ham and vegetable soup is a delicious alternative. Packed with savory and flavorful pieces of ham, fresh vegetables, and flavored with herbs and spices, this soup is a satisfying and comforting dish that's perfect for a cold day.
13 of 20

Chinese Noodle Vegetable Soup

Main Ingredients: Sesame Oil, Ground Turkey, Garlic, Fresh Ginger
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This Chinese noodle vegetable soup is a flavorful and filling dish that's perfect for a quick and easy meal. Packed with fresh vegetables, protein-rich tofu, and flavored with authentic Chinese spices, this soup is packed with flavor and nutrients. Plus, it's vegan and gluten-free, making it a great option for those with dietary restrictions.
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If you're a fan of wonton soup, you have to try this Chinese shrimp wonton soup. Packed with plump and succulent shrimp, flavorful vegetables, and authentic Chinese spices, this soup is a delicious and satisfying dish that's perfect for a special occasion or just because.
Main Ingredients: Egg, Spices, Noodles, Essence, Salt, Oyster Sauce, Soy
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If you're looking for a healthy and nutritious soup, this Chinese noodle soup is a great option. Packed with fresh vegetables, protein-rich chicken, and flavored with authentic Chinese spices, this soup is a light and satisfying meal that won't leave you feeling guilty.
16 of 20

Chinese Noodle Soup with Vegetables

Main Ingredients: Vegetable, Carrot, Beans, Garlic, Ginger, Red Chillies
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This Chinese noodle soup with vegetables is a simple and flavorful dish that's perfect for a quick and easy meal. Packed with fresh vegetables, flavorful noodles, and seasoned with herbs and spices, this soup is a crowd-pleaser that's perfect for a busy weeknight.
17 of 20

Chinese Tofu and Vegetable Soup

Main Ingredients: Vegetable Stock, Scallion, Garlic, Fresh Ginger Root
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If you're a fan of tofu, this Chinese tofu and vegetable soup is a must-try. Packed with protein-rich tofu, nutritious vegetables, and flavored with authentic Chinese spices, this soup is a healthy and satisfying dish that's perfect for a light and delicious meal.
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Brothy Chinese Noodles

Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
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This brothy Chinese noodle soup is a light and refreshing dish that's perfect for a hot day. Packed with flavorful noodles, fresh vegetables, and savory broth, this soup is a simple and satisfying meal that's ready in just 30 minutes.
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This Chinese hot and sour soup is a spicy and satisfying dish that's perfect for a cold day. Packed with flavorful vegetables, protein-rich tofu, and spiced with chili paste and red pepper flakes, this soup is full of bold flavors that will warm you up from the inside out.
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Kimchi Ramen Noodle Soup

Main Ingredients: Coconut Oil, Minced Ginger, Thai Red Curry Paste, Leek
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This kimchi ramen noodle soup is a fusion of Korean and Chinese flavors that's delicious and unique. Packed with spicy kimchi, flavorful noodles, and protein-rich chicken, this soup is a flavor explosion in every bite. Serve it with a side of steamed rice for a complete and satisfying meal.

Ingredients

What you will need:

- 1 cup of carrots, roughly chopped - 1 cup of cabbage, roughly chopped - 1 cup of mushrooms, sliced - 1 cup of bok choy, roughly chopped - 1 cup of green beans, roughly chopped - 1 cup of broccoli, roughly chopped - 2 cloves of garlic, minced - 1 inch of ginger, grated - 4 cups of vegetable broth - 1 tablespoon of soy sauce - 1 tablespoon of sesame oil - Salt and pepper, to taste

Optional toppings:

- Green onions, chopped - Cilantro, chopped - Red chili flakes

Instructions

Step 1: Prepare the vegetables

- In a large pot, heat 1 tablespoon of sesame oil over medium heat. - Add 2 cloves of minced garlic and 1 inch of grated ginger and cook for 1 minute until fragrant. - Add 1 cup of chopped carrots and cabbage and cook for 2 minutes. - Add 1 cup of sliced mushrooms and cook for 1 minute. - Add 1 cup of chopped bok choy, green beans, and broccoli and cook for 2 minutes.

Step 2: Add the broth and seasonings

- Pour 4 cups of vegetable broth into the pot and bring it to a boil. - Reduce the heat to low and let the soup simmer for 15 minutes. - Add 1 tablespoon of soy sauce and salt and pepper to taste.

Step 3: Serve and enjoy!

- Ladle the Chinese vegetable soup into bowls. - Top with green onions, cilantro, and red chili flakes if desired. - Serve hot and enjoy your delicious and nutritious Chinese vegetable soup! In conclusion, this Chinese vegetable soup recipe is not only easy to make but also customizable to your taste preferences. You can add your favorite vegetables or protein to make it your own. This soup is not only a great way to warm up on a cold day but also a nutritious addition to your diet. Give this recipe a try and impress your family and friends with your Chinese cooking skills. Watch the video tutorial below for a visual guide on making this delicious soup.
18 chinese veg soup recipe video Experience culinary bliss now!

Chinese Vegetable Soup with Tofu – Takeout Style

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 teaspoon peanut oil or vegetable oil
  • 4 green onions cut into 2”, 5 cm piece
  • 1 ginger ”, 5 cm, sliced
  • 4 cups water
  • 1 tablespoon mushroom powder
  • 3/4 teaspoon salt or to taste
  • 1/2 teaspoon sugar
  • 1/8 teaspoon white pepper
  • 1/2 block soft tofu diced
  • 2 stalks celery sliced on the bias
  • 1 cup mushrooms sliced
  • 1 medium carrot sliced
  • 1/2 head broccoli cut into medium florets

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 15 grams
  • Fat : 3.5 grams
  • Fiber : 4 grams
  • Protein : 8 grams
  • SaturatedFat : 1 grams
  • Sodium : 510 milligrams
  • Sugar : 5 grams
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