16 Chinese Veg Side Dish Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
When it comes to Chinese cuisine, the focus is often on the main courses such as stir-fries and dumplings. However, Chinese cuisine also offers a variety of delicious and healthy side dishes that can elevate any meal. One such dish is the Chinese veg side dish, which is not only easy to make but also packed with flavor and nutrients. In this article, we will share a simple yet delicious Chinese veg side dish recipe that you can easily make at home.
Upgrade your traditional fried rice with this flavorful Chinese vegetable fried rice recipe. Packed with colorful vegetables like carrots, peas, and bell peppers, this dish is not only delicious but also nutritious. The key to making the perfect fried rice is to use cold, day-old rice and stir-fry it over high heat to get that signature smoky flavor. Serve it as a side dish or add some protein like chicken or shrimp to make it a complete meal.
If you're a fan of the classic Chinese takeout fried rice, then you'll love this homemade version. Made with only a few simple ingredients, this dish is quick and easy to make. The secret to getting the perfect texture is to use day-old rice and to stir-fry it over high heat. Add in some scrambled eggs and your choice of protein like chicken, beef, or shrimp for a complete meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice is a staple in Chinese takeout menus, and for good reason. Tender pieces of marinated pork are stir-fried with rice, vegetables, and eggs, creating a flavorful and satisfying dish. This recipe is easy to make at home and can be customized to your liking by adding in your favorite vegetables or protein. Serve it with some soy sauce and hot chili oil for an extra kick.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Looking for a simple and delicious Chinese dish to make at home? Look no further than this easy egg fried rice recipe. Made with scrambled eggs, rice, and your choice of vegetables, this dish is perfect for a quick weeknight meal. The best part? You can easily customize it to your liking by adding in your favorite ingredients like chicken, shrimp, or tofu.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
Get the best of both worlds with this Indo Chinese vegetable noodles recipe. Combining the flavors of Indian and Chinese cuisine, this dish is packed with vegetables, noodles, and a savory sauce that will leave your taste buds wanting more. Perfect as a main course or as a side dish, this recipe can be easily adapted to your preference by adding in your favorite protein.
This classic Chinese soup is a favorite among many for its simplicity and comforting flavors. Made with chicken broth, eggs, and green onions, this soup is perfect for a light meal or as a starter to your Chinese feast. Make it your own by adding in some vegetables or protein like tofu or shrimp.
If you're looking for a healthy and flavorful side dish, this Chinese vegetable stir-fry is the perfect recipe for you. Packed with a variety of colorful vegetables like broccoli, carrots, and bell peppers, this dish is not only delicious but also nutritious. Serve it with some rice for a complete meal or add in some protein for an extra boost.
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Indo Chinese Vegetable Fried Rice
Main Ingredients: Onion, Ginger Garlic Paste, Spring Onions, Carrot, Soy
Combine the flavors of Indian and Chinese cuisine with this Indo Chinese vegetable fried rice recipe. This dish is loaded with vegetables, spices, and rice, making it a flavorful and satisfying meal. You can easily customize it by adding in your favorite protein like chicken, shrimp, or tofu.
Upgrade your vegetable side dish game with this mouthwatering Chinese garlic green beans recipe. Stir-fried with garlic, soy sauce, and chili flakes, these green beans are packed with flavor and make the perfect addition to any meal. Serve it alongside your favorite Chinese dishes for a complete and balanced meal.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
This fusion dish combines the flavors of Indian and Chinese cuisine to create a unique and delicious vegetable fried rice recipe. Made with a variety of vegetables, spices, and rice, this dish is packed with flavor and can be easily customized to your liking. Serve it with some soy sauce and chili oil for an extra kick.
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Chinese Vegetable – Spinach with 3 types of Eggs
Main Ingredients: Chinese Spinach, Home Made Chicken Stock, Wolfberries
This Chinese vegetable dish is a must-try for all egg lovers out there. Spinach is stir-fried with three different types of eggs – chicken egg, salted duck egg, and century egg – creating a unique and flavorful dish. Serve it as a side dish or add some protein like tofu or shrimp to make it a complete meal.
Get that authentic Chinese restaurant taste with this fried rice recipe. Made with a variety of vegetables, eggs, and rice, this dish is packed with flavor and can be easily customized to your liking. Serve it as a side dish or add in your favorite protein like chicken, pork, or beef for a complete meal.
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Chinese Broccoli (Gai Lan) with Oyster Sauce
Main Ingredients: Chinese Broccoli, Vegetable, Oyster Sauce
This Chinese broccoli dish is a staple in Chinese cuisine and for good reason. Stir-fried with oyster sauce, garlic, and chili, this dish is packed with flavor and makes for a delicious side dish. Serve it alongside your favorite Chinese dishes for a complete and balanced meal.
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Green Beans with Chinese Olive Vegetable
Main Ingredients: Green Beans, Vegetable, Cooking Oil, Garlic Cloves, Salt
Upgrade your green beans with this flavorful and unique recipe. Green beans are stir-fried with Chinese olive vegetable, creating a savory and delicious side dish. Serve it with some steamed rice and your favorite Chinese dishes for a balanced and satisfying meal.
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Chinese Olive Fried Rice (橄榄菜炒饭)
Main Ingredients: Bacon, Garlic Cloves, Vegetables, Vegetable Oil
This fried rice recipe is a must-try for all olive lovers out there. Made with Chinese olive vegetable, rice, and a variety of seasonings, this dish is packed with flavor and can be easily customized to your liking. Serve it as a side dish or add in your choice of protein for a complete meal.
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Stir-Fried Green Beans with Pork and Chinese Olive...
Main Ingredients: Ground Pork, Shaoxing Wine, Light Soy Sauce, White
Looking for a hearty and flavorful vegetable dish? Look no further than this stir-fried green beans with pork and Chinese olive recipe. Tender green beans are stir-fried with marinated pork and Chinese olive vegetable, creating a delicious and satisfying dish. Serve it with some rice for a complete meal.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
This fried cabbage recipe is perfect for those looking for a simple and quick vegetable dish. Made with only four ingredients – cabbage, garlic, soy sauce, and chili – this dish is packed with flavor and can be made in under 15 minutes. Serve it as a side dish or add in some protein to make it a complete meal.
If you're a fan of sticky rice, then you'll love this Chinese sticky rice recipe. Made with pork, mushrooms, and other savory ingredients, this dish is packed with flavor and makes for a hearty and satisfying meal. Serve it as a side dish or enjoy it on its own for a filling lunch or dinner.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
This garlic and ginger bok choy dish is a staple in Chinese cuisine. The tender and flavorful bok choy is stir-fried with garlic, ginger, and soy sauce, creating a nutritious and delicious side dish. Serve it with some rice and your favorite Chinese dishes for a complete and balanced meal.
If you're a fan of eggplant, then you'll love this Chinese eggplant in garlic sauce recipe. Tender pieces of eggplant are stir-fried with garlic, soy sauce, and chili, creating a flavorful and satisfying dish. Serve it with some rice and your favorite Chinese dishes for a complete and balanced meal.
Ingredients
Gather the following ingredients to make this Chinese veg side dish:
1 pound of mixed vegetables (such as broccoli, carrots, bell peppers, and snow peas)
2 tablespoons of vegetable oil
2 cloves of garlic, minced
1 inch of ginger, grated
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
1 teaspoon of cornstarch
Salt and pepper to taste
Instructions
Follow these simple steps to make this delicious Chinese veg side dish:
Start by preparing the vegetables. Wash and cut them into bite-sized pieces.
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and cornstarch. Set aside.
Heat the vegetable oil in a wok or a large skillet over high heat.
Add the minced garlic and grated ginger, and stir-fry for about 30 seconds until fragrant.
Add the mixed vegetables and stir-fry for 2-3 minutes until they are tender but still crisp.
Pour in the sauce mixture and stir-fry for an additional minute until the vegetables are evenly coated.
Season with salt and pepper according to your taste.
Remove from heat and serve hot as a side dish with your favorite Chinese main course.
Why You Should Try This Recipe
Aside from being easy to make and packed with flavor, this Chinese veg side dish also has several health benefits:
High in nutrients: This dish is made with a variety of vegetables, making it a great source of vitamins, minerals, and fiber.
Low in calories: Vegetables are naturally low in calories, making this dish a healthy and guilt-free option.
Good for digestion: The combination of vegetables and ginger in this dish can aid in digestion and promote a healthy gut.
Customizable: Feel free to use your favorite vegetables or add some protein, such as tofu or chicken, to make this dish even more nutritious and filling.
In conclusion, this Chinese veg side dish is a simple and delicious addition to any Chinese meal. Not only is it easy to make, but it also offers a variety of health benefits. So next time you're planning a Chinese dinner, don't forget to add this flavorful and nutritious side dish to your menu.
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
