20 Chinese Veg Sauce Recipe Unlock Flavor Sensations!

Published on: Mar 24, 2024

Chinese vegetable sauce is a staple in many Asian households, and for good reason. Not only is it packed with flavor, but it is also incredibly versatile, making it the perfect addition to a variety of dishes. Whether you are a seasoned chef or just starting your culinary journey, this Chinese veg sauce recipe is a must-try. Get ready to elevate your cooking game and impress your taste buds with this delicious and easy-to-make sauce.

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Chinese Brown Sauce

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Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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Chinese Spicy Orange Sauce

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Authentic Chinese Plum Sauce

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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Chinese Garlic Sauce- Take-Out Style

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Mirin, Sugar, Sesame Oil

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Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile

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Making the Sauce

Ingredients:

1 tablespoon sesame oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 cup vegetable broth
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon brown sugar
1 teaspoon cornstarch
1 cup mixed vegetables (such as carrots, bell peppers, and broccoli)

Now that you have gathered all the necessary ingredients, let's get started on making this delicious Chinese veg sauce.

Instructions:

In a small bowl, mix together the vegetable broth, soy sauce, rice vinegar, brown sugar, and cornstarch. Set aside.
In a pan or wok, heat the sesame oil over medium heat. Add in the minced garlic and ginger, and stir-fry for about a minute.
Add in the mixed vegetables and continue to stir-fry for another 2-3 minutes, until they are slightly tender.
Pour in the sauce mixture and bring it to a boil. Let it simmer for a few minutes until the sauce thickens.
Remove from heat and let it cool for a few minutes before serving.

And there you have it, a delicious and flavorful Chinese veg sauce that can be used in a variety of dishes.

Ways to Use Chinese Veg Sauce

This versatile sauce can be used in many different ways to elevate your dishes. Here are just a few ideas to get you started:

Stir-fry: Use the sauce as a base for a stir-fry, adding in your favorite proteins and vegetables.
Noodles: Toss the sauce with cooked noodles for a simple and delicious noodle dish.
Marinade: Use the sauce as a marinade for meats or tofu before grilling or baking.
Dipping sauce: Serve the sauce as a dipping sauce for dumplings or spring rolls.

The possibilities are endless with this Chinese veg sauce. Experiment and have fun with it!

So next time you are craving some delicious Chinese flavors, whip up a batch of this sauce and add it to your favorite dishes. Trust us, your taste buds will thank you.

total time: 30 minutes

4.4 Stars (5 reviews)

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Ingredients