18 Chinese Veg Rice Recipe Get Ready To Indulge!

Published on: Mar 22, 2024

Chinese veg rice is a popular and versatile dish that can be found in many Chinese restaurants and homes. It is a delicious and nutritious meal that is easy to make and can be customized to suit individual tastes. In this article, we will share a professional and well-organized introduction to the Chinese veg rice recipe, highlighting the key ingredients and steps to create this flavorful dish. Whether you are a seasoned cook or a beginner in the kitchen, this article will guide you through the process of making the perfect Chinese veg rice.

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Main Ingredients: Vegetables, Oil, Eggs, Green Onions, Minced Garlic
Chinese Vegetable Fried Rice Recipe | Subbus Kitchen
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This Chinese Vegetable Fried Rice recipe is a classic dish that is perfect for any meal. Made with a combination of fresh vegetables, fragrant rice, and savory seasonings, this dish is sure to please your taste buds. The best part? It's easy to make and can be on your table in less than 30 minutes.
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Indian Style Chinese Vegetable Fried Rice

Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
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If you love the flavors of Indian cuisine and Chinese fried rice, then this recipe is for you! This fusion dish combines the best of both worlds with aromatic Indian spices and traditional Chinese ingredients. With a perfect balance of heat and savory flavors, this Indian Style Chinese Vegetable Fried Rice is a must-try for any food lover.
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Chinese New Year Chicken Fried Rice

Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
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Celebrate Chinese New Year with this delicious Chicken Fried Rice recipe! Packed with tender chicken, fresh vegetables, and fluffy rice, this dish is a symbol of prosperity and good luck in Chinese culture. Plus, it's an easy and flavorful way to ring in the new year with family and friends.
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Indo Chinese Vegetable Fried Rice

Main Ingredients: Onion, Ginger Garlic Paste, Spring Onions, Carrot, Soy
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For a unique twist on traditional Chinese fried rice, try this Indo Chinese Vegetable Fried Rice recipe. This fusion dish combines the flavors and techniques of both Indian and Chinese cuisines to create a mouthwatering and satisfying meal. Packed with colorful vegetables and aromatic spices, this dish is a must-try for any adventurous foodie.
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Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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If you've ever struggled to make the perfect fried rice at home, then this recipe is for you! This step-by-step guide, complete with a helpful video, will teach you how to make the perfect Chinese Fried Rice every time. With tips and tricks for achieving that signature restaurant-style texture and flavor, you'll never have to order takeout again.
Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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This Chinese Fried Rice recipe is a staple in many Chinese households. Simple yet flavorful, this dish is made with basic ingredients and can be customized to your liking. Whether you prefer a vegetarian option or want to add in some protein, this dish is versatile and always a crowd-pleaser.
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For all the pork lovers out there, this Chinese Pork Fried Rice recipe is a must-try. Tender and juicy pork is combined with fragrant rice, fresh vegetables, and savory seasonings to create a dish that is bursting with flavor. Perfect for a weeknight meal or a special occasion, this dish is sure to impress.
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Chinese Tofu Fried Rice (豆腐炒饭)

Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
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If you're looking for a vegetarian or vegan option, this Chinese Tofu Fried Rice recipe is a great choice. The soft and delicate texture of tofu pairs perfectly with the bold flavors of fried rice. Plus, this dish is packed with protein and nutrients, making it a healthy and satisfying meal option.
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Vegetable Fried Rice, Easy Fried Rice

Main Ingredients: Rice, Peanut Oil, Garlic, Ginger, Veggies, Salt, Sugar
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This Vegetable Fried Rice recipe is perfect for those busy weeknights when you need a quick and easy meal. With a colorful array of vegetables and simple ingredients, this dish is full of flavor and can be on your table in less than 30 minutes. It's also a great way to use up any leftover vegetables in your fridge.
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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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If you're a fan of eggs, then you'll love this Egg Fried Rice recipe. With fluffy scrambled eggs mixed in with fragrant rice and colorful vegetables, this dish is a hearty and satisfying meal. It's also a great way to use up any leftover rice you may have in your fridge.
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Chinese Chicken Fried Quinoa

Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
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For a healthier spin on traditional fried rice, try this Chinese Chicken Fried Quinoa recipe. Quinoa is a superfood that is packed with protein and nutrients, and when paired with tender chicken and savory seasonings, it creates a dish that is both delicious and nutritious. Perfect for those looking for a healthier meal option without sacrificing flavor.
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Chicken Fried Rice

Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
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This Chicken Fried Rice recipe is a classic dish that is loved by many. Tender chunks of chicken are combined with fluffy rice, fresh vegetables, and savory seasonings to create a dish that is both comforting and satisfying. Plus, it's a great way to use up any leftover chicken you may have on hand.
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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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If you're craving the flavors of Chinese takeout, this Classic Beef Fried Rice recipe is a must-try. Made with tender strips of beef, fluffy rice, and a variety of vegetables, this dish is a staple in many Chinese restaurants. Now you can enjoy it in the comfort of your own home with this easy and delicious recipe.
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Lu Rou Fan (Taiwanses Pork Rice Bowl)

Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
Lu Rou Fan, also known as Taiwanese Pork Rice Bowl, is a popular comfort food in Taiwan. This dish is made with tender and flavorful braised pork belly, served over a bed of fluffy rice. It's a hearty and satisfying meal that is perfect for a cold winter day or any time you're craving some delicious Taiwanese cuisine.
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Lu Rou Fan – Braised Tofu Rice Bowl ‘素滷肉飯’

Main Ingredients: Firm Tofu, Mushrooms, Garlic, Large Shallots, Green
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If you're looking for a vegetarian or vegan version of Lu Rou Fan, this Braised Tofu Rice Bowl recipe is for you. Instead of pork belly, this dish uses tofu as the main protein, which is cooked in a fragrant and savory braising sauce. Packed with flavor and nutrients, this dish is a must-try for any vegetarian or vegan food lover.
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Chicken and Chinese Sausage Fried Rice

Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
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This Chicken and Chinese Sausage Fried Rice recipe is a tasty and unique twist on traditional fried rice. The combination of tender chicken, savory Chinese sausage, and flavorful seasonings creates a dish that is rich in flavor and texture. It's also a great way to use up any leftover Chinese sausage you may have from another dish.
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Chinese Fried Rice With Eggs

Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
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This Chinese Fried Rice With Eggs recipe is a classic and simple dish that is perfect for any meal. Made with fluffy scrambled eggs, savory seasonings, and fragrant rice, this dish is full of flavor and can be on your table in no time. Plus, it's a great way to use up any leftover rice or eggs you may have.
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Orange Peel Crispy Tofu Lettuce Wraps

Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
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For a fun and flavorful twist on traditional fried rice, try these Orange Peel Crispy Tofu Lettuce Wraps. The crispy and tangy tofu pairs perfectly with the fresh and crunchy lettuce, making this dish a refreshing and satisfying meal. Plus, it's a great way to incorporate more plant-based options into your diet.
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The Chinese Fried Rice

Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
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If you love simple and traditional dishes, then this Chinese Fried Rice recipe is for you. Made with basic ingredients and minimal prep time, this dish is perfect for those busy weeknights when you want a quick and satisfying meal. Plus, it's a great base recipe that you can customize with your favorite vegetables or protein.
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This Chinese Sausage Fried Rice recipe is a must-try for any sausage lover. The savory and flavorful Chinese sausage pairs perfectly with the fragrant rice and fresh vegetables, creating a dish that is packed with flavor and texture. It's also a great option for a quick and easy weeknight meal.

Key Ingredients for Chinese Veg Rice

To make a delicious Chinese veg rice, you will need the following ingredients:

- Rice

Rice is the main component of this dish and is responsible for the bulk of the meal. Long-grain white rice is the preferred choice, but you can also use jasmine or basmati rice for a more fragrant flavor.

- Vegetables

As the name suggests, Chinese veg rice is packed with various vegetables, making it a healthy and nutritious meal. Some popular options include carrots, peas, bell peppers, onions, and mushrooms.

- Soy Sauce

Soy sauce adds a rich and savory flavor to the dish and is a staple in Chinese cuisine. You can use either light or dark soy sauce, depending on your preference.

- Eggs

Eggs are often included in the Chinese veg rice recipe, adding a protein boost to the dish. They are usually scrambled and mixed in with the rice and vegetables.

- Seasonings

To enhance the flavor of the dish, you can add additional seasonings such as garlic, ginger, and green onions. These ingredients add a depth of flavor and make the dish more authentic.

Steps to Make Chinese Veg Rice

Now that you have all the necessary ingredients, here are the steps to make delicious Chinese veg rice:

1. Cook the rice:

In a pot, add the rice and water in a 1:2 ratio and bring it to a boil. Once boiling, reduce the heat and let the rice simmer until it is fully cooked.

2. Prepare the vegetables:

While the rice is cooking, chop all the vegetables into small, bite-sized pieces. You can also add any additional seasonings at this point.

3. Scramble the eggs:

In a separate pan, scramble the eggs with some oil until they are fully cooked. Set the eggs aside for later.

4. Stir-fry the vegetables:

In the same pan used for the eggs, stir-fry the vegetables until they are slightly softened.

5. Add the rice and eggs:

Once the vegetables are cooked, add the cooked rice and scrambled eggs to the pan. Mix everything together until well combined.

6. Season with soy sauce:

To finish off the dish, add soy sauce to taste and mix it in with the rice and vegetables.

7. Serve and enjoy:

Your Chinese veg rice is now ready to be served. Garnish with some green onions and enjoy your flavorful and nutritious meal. Chinese veg rice is a delicious and versatile dish that can be enjoyed as a main course or as a side dish. It is a perfect way to incorporate more vegetables into your diet while still satisfying your taste buds. With this article as your guide, you can now create your own professional and well-organized Chinese veg rice at home. So gather your ingredients and get cooking. Your taste buds will thank you.
18 chinese veg rice recipe Get ready to indulge!

Chinese Vegetable Fried Rice

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 5 cups vegetables chopped, your choice, 2 eggs, cold cooked rice, plus soy and sesame oil – and other optional add-ins – not shown.
  • 2 tablespoons oil divided canola, peanut, vegetable
  • 2 eggs
  • 2 green onions chopped
  • 4 cups vegetables chopped, Note 1
  • 2 teaspoons minced garlic 2 cloves
  • 3 cups cooked white rice cold, long grain, Basmati, Jasmine
  • 2 cups fresh baby spinach roughly chopped, optional
  • 2 tablespoons soy sauce or more to taste light is fine
  • 2 teaspoons toasted sesame oil or more to taste
  • 1 cup tofu 8 oz, 248 g crumbled or cubed
  • 2 cups chicken chopped, cooked meat e.g., pork, beef, ham, sausage
  • green onions additional chopped

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 180 milligrams
  • Fat : 22 grams
  • Fiber : 15 grams
  • Protein : 43 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 760 milligrams
  • Sugar : 1 grams
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