19 Chinese Veg Recipe Elevate Your Taste Buds!

Published on: Mar 19, 2024

Welcome to our article on Chinese vegetable recipes! As the world becomes more health-conscious, the popularity of Chinese cuisine has grown due to its focus on fresh and nutritious ingredients. In this article, we will introduce you to some delicious and easy-to-make Chinese vegetable recipes that you can try at home. These recipes are not only packed with flavor, but they also provide a great way to incorporate more vegetables into your diet. So, let's get started and explore the vibrant world of Chinese vegetable dishes!

Jump to Recipe
1 of 20

Restaurant Style Indo-Chinese Veg Hakka Noodles

Main Ingredients: Noodles, Garlic Cloves, Green Onions, Low Sodium Soy
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Chinese Veg Hakka Noodles | Hakka Noodles Indian Style | Recipe ...
Satisfy your craving for Chinese food with this delicious and easy to make restaurant style Indo-Chinese veg Hakka noodles recipe. Loaded with vegetables, these noodles are a perfect blend of Indian and Chinese flavors. The addition of soy sauce and chili sauce give these noodles a tangy and spicy kick, making them an absolute crowd-pleaser. Serve them as a main dish or as a side with your favorite Chinese dishes.
2 of 20

Chinese Veg Manchurian (Asian style vegetarian...

Main Ingredients: Carrot, Cabbage, Cauliflower, Beans, All Purpose Flour
Chinese Veg Manchurian (Asian style vegetarian meatless Meatballs ...
Chinese veg manchurian asian style vegetarian meatless meatballs – Artofit
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If you're a vegetarian and craving for some Chinese flavors, then this Chinese veg Manchurian recipe is a must-try. These crispy and flavorful vegetable balls coated in a spicy Manchurian sauce will leave your taste buds wanting more. Serve them as an appetizer or as a main dish with Chinese fried rice for a complete meal.
3 of 20

Vegetable Fried Rice-Indian-Chinese Veg Fried Rice

Main Ingredients: Cooked Rice, Mixed Vegetables, Celery Stalks, Spring
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This Indian-Chinese fusion dish is a perfect way to use up leftover rice and vegetables. This vegetable fried rice is packed with flavors from garlic, ginger, and soy sauce, giving it a unique and delicious taste. Add your choice of protein like tofu or chicken to make it a complete meal.
Chinese Orange Chicken – Modern Honey
Paleo Chinese Orange Chicken {Whole30} | The Paleo Running Momma
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Craving for some takeout? Skip the expensive restaurant and make this delicious Chinese orange chicken at home. The crispy chicken coated in a sweet and tangy orange sauce is a perfect combination of flavors. Serve it over a bed of rice or noodles for a complete meal.
One-Pan Beef & Broccoli Recipe - Momsdish
Oyster Beef with Chinese Broccoli - China Sichuan Food
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This classic Chinese dish is a favorite among many. Tender beef strips and broccoli florets are stir-fried in a flavorful garlic and ginger sauce, giving it a delicious and savory taste. Serve it over a bed of rice for a satisfying meal.
Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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No Chinese meal is complete without a side of Chinese fried rice. This simple yet flavorful dish is a staple in Chinese cuisine. Eggs, vegetables, and your choice of protein are stir-fried with rice and soy sauce, giving it a delicious and savory taste. Serve it as a side dish or add some protein to make it a complete meal.
7 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Looking for a new and flavorful way to cook chicken thighs? Try this delicious and easy Chinese chicken thigh recipe. Marinated in a sweet and savory glaze and baked to perfection, these chicken thighs are tender and full of flavor. Serve them with your favorite Chinese side dishes for a complete meal.
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Another classic Chinese dish that is easy to make at home is Chinese chicken and broccoli. Tender chicken breast and broccoli florets are cooked in a garlic and ginger sauce, giving it a delicious and savory taste. Serve it over a bed of rice for a satisfying meal.
9 of 20

Chilli Paneer Dry | Chinese Veg Starters

Main Ingredients: Paneer, Capsicum, Onion, All Purpose Flour, Corn Flour
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If you're a fan of spicy and flavorful appetizers, then this chilli paneer dry recipe is a must-try. Cubed paneer is coated in a spicy and tangy sauce, making it a perfect starter for any Chinese meal. Serve it with some chili garlic sauce for an extra kick.
Egg Drop Soup - An Easy Chinese favorite
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This classic Chinese soup is a favorite among many. This egg drop soup is made with a flavorful chicken broth and is thickened with egg ribbons for a unique and delicious texture. Add some green onions for extra flavor and serve it as a starter or as a light meal.
11 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic Pork Fried Rice - A Chinese Takeout favorite - The Woks of Life
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Looking to recreate your favorite Chinese takeout dish at home? This classic pork fried rice recipe is just what you need. Tender pork, eggs, and vegetables are stir-fried with rice and soy sauce, giving it a delicious and savory taste. Serve it as a side dish or add some protein to make it a complete meal.
12 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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If you're looking for a quick and easy Chinese dish to make at home, then this egg fried rice recipe is perfect for you. This simple yet flavorful dish is made with eggs, vegetables, and rice, giving it a delicious and satisfying taste. Serve it as a side dish or add some protein to make it a complete meal.
13 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Love chicken wings? Try this Chinese takeout style fried chicken wings recipe. Marinated in a spicy and tangy sauce, these fried chicken wings are crispy and full of flavor. Serve them as an appetizer or as a main dish with some steamed rice.
14 of 20

Chinese Chili Veg Soup

Main Ingredients: Sesame Oil, White Sesame Seeds, Garlic Cloves, Onion
This Chinese chili veg soup is a perfect way to warm up on a cold day. Loaded with vegetables and spices, this soup is flavorful and comforting. Serve it as a starter or as a light meal with some crispy noodles.
15 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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This Chinese broccoli beef recipe is a healthier and tastier alternative to your takeout favorite. Tender beef strips and broccoli florets are cooked in a savory sauce, giving it a delicious and satisfying taste. Serve it over a bed of rice for a complete meal.
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Egg rolls are a classic Chinese appetizer, and making them at home is easier than you think. These crispy and flavorful egg rolls are filled with vegetables and your choice of protein, making them a perfect starter for any Chinese meal. Serve them with some sweet and sour sauce for dipping.
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If you love BBQ, then this Chinese BBQ pork recipe is a must-try. Tender and flavorful pork is marinated in a sweet and savory sauce and grilled to perfection. Serve it with some steamed rice and vegetables for a complete meal.
18 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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This classic beef fried rice recipe is a staple in Chinese cuisine. Tender beef strips, eggs, and vegetables are stir-fried with rice and soy sauce, giving it a delicious and savory taste. Serve it as a side dish or add some protein to make it a complete meal.
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If you're looking for a quick and easy Chinese dish, then this chicken stir fry recipe is perfect for you. Tender chicken breast and vegetables are stir-fried in a savory sauce, giving it a delicious and satisfying taste. Serve it over a bed of rice for a complete meal.
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This Chinese sweet and sour chicken recipe is a crowd-pleaser. Tender chicken is coated in a sweet and tangy sauce and served with vegetables for a delicious and colorful meal. Serve it over a bed of rice or noodles for a complete and satisfying meal.

Welcome to our article on Chinese vegetable recipes! As the world becomes more health-conscious, the popularity of Chinese cuisine has grown due to its focus on fresh and nutritious ingredients. In this article, we will introduce you to some delicious and easy-to-make Chinese vegetable recipes that you can try at home. These recipes are not only packed with flavor, but they also provide a great way to incorporate more vegetables into your diet. So, let's get started and explore the vibrant world of Chinese vegetable dishes!

Discover the Health Benefits of Chinese Vegetables

When it comes to Chinese cuisine, vegetables play a crucial role in creating a balanced and nutritious meal. Chinese dishes are known for their vibrant colors and fresh flavors, and this is largely due to the use of a variety of vegetables. Leafy greens like bok choy, Chinese broccoli, and watercress are staples in Chinese cooking, and they are packed with essential vitamins and minerals. Additionally, Chinese vegetables are often stir-fried or lightly cooked, which helps retain their nutrients and crunchiness. Incorporating Chinese vegetables into your diet can help improve digestion, boost immunity, and promote overall health.

Easy and Delicious Chinese Vegetable Recipes

Now that we know the health benefits of Chinese vegetables, let's dive into some tasty recipes that you can easily recreate at home. One of the most popular Chinese vegetable dishes is stir-fried bok choy. This dish requires minimal ingredients and can be prepared in just a few minutes. Simply heat some oil in a pan, add chopped bok choy and garlic, and stir-fry until the leaves are wilted and the stems are tender. Season with soy sauce and sesame oil for a burst of flavor. Another must-try Chinese vegetable dish is watercress and mushroom soup. This soup is not only delicious but also highly nutritious. It is made with watercress, mushrooms, and other Chinese herbs, and is believed to have detoxifying and anti-inflammatory properties. If you're looking for a hearty and filling Chinese vegetable dish, try making ma po tofu with Chinese eggplant. This dish combines tofu, eggplant, and spicy Szechuan sauce to create a mouth-watering meal that is perfect for vegetarians.

Conclusion

Incorporating Chinese vegetables into your diet is a great way to add more nutrition and flavor to your meals. Whether you're a fan of leafy greens, mushrooms, or tofu, there is a Chinese vegetable dish for everyone. So, why not try out these easy and delicious recipes and experience the health benefits of Chinese cuisine for yourself? Make sure to use fresh and quality Chinese vegetables for the best results and don't be afraid to get creative with your cooking!
19 chinese veg recipe Elevate your taste buds!

Restaurant Style Indo-Chinese Veg Hakka Noodles

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 packets noodles
  • 2 garlic cloves
  • 4 green onions
  • 1 tablespoon low sodium soy sauce
  • 1 teaspoon rice vinegar
  • 2 green chili
  • 1/2 teaspoon sweet chili sauce optional
  • 1 teaspoon salt
  • water for cooking the noodles
  • 2 teaspoons peanut oil
  • 1 teaspoon sesame oil
  • 10 5/8 ounces noodles Hakka, I used two 5.3 oz pack, 2 packets
  • 2 cloves garlic
  • 4 green onions
  • 1 cup mixed vegetables I used cabbage, carrot, beans and bell peppers
  • 1 tablespoon low sodium soy sauce
  • 1 teaspoon rice vinegar
  • 2 green chili
  • 1/2 teaspoon sweet chili sauce optional
  • 1 teaspoon salt
  • water unchecked▢, for cooking the noodles
  • 2 teaspoons peanut oil
  • 1 teaspoon sesame oil

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 67 grams
  • Cholesterol : 65 milligrams
  • Fat : 10 grams
  • Fiber : 6 grams
  • Protein : 14 grams
  • SaturatedFat : 2 grams
  • Sodium : 1510 milligrams
  • Sugar : 5 grams
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