16 Chinese Veg Pulao Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Veg pulao, also known as vegetable pulao, is a popular rice dish in Indian and Chinese cuisine. It is a one-pot meal that is easy to make and is packed with flavor and nutrition. This dish is a perfect combination of fragrant rice, mixed vegetables, and aromatic spices. If you are a fan of Chinese cuisine, then you must try this delicious and healthy Chinese veg pulao recipe. In this article, we will provide you with a step-by-step guide on how to make this mouth-watering dish at home.
If you love the tangy and sweet flavors of orange chicken from your local Chinese takeout, then you'll love making it at home with this beer can chicken recipe. The crispy and juicy chicken is coated in a delicious orange sauce that will have you licking your fingers clean. Plus, using a beer can will help keep the chicken moist and flavorful while it cooks on the grill. It's an easy and tasty way to switch up your traditional beer can chicken recipe.
This classic Chinese dish is a crowd-pleaser and can easily be made on the grill using beer can chicken. The tender and juicy chicken pairs perfectly with the crunchy broccoli and savory beef, all coated in a delicious soy sauce-based marinade. It's a simple and flavorful meal that is sure to impress your family and friends at your next cookout.
No Chinese meal is complete without a side of fried rice, and this beer can chicken recipe takes it to the next level. The smoky flavors from the grill add a unique twist to this traditional dish. Plus, using diced beer can chicken adds an extra protein boost to the dish. With a few simple ingredients, you can easily recreate this Chinese takeout favorite at home.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, then this beer can chicken recipe is perfect for you. The chicken thighs are marinated in a flavorful blend of Chinese spices and then cooked on the grill until tender and juicy. The result is a dish that is bursting with flavor and will have you coming back for seconds.
Another classic Chinese dish that is easily made on the grill with beer can chicken is chicken and broccoli. The tender chicken is coated in a delicious sauce and paired with crisp and fresh broccoli. The smoky flavors from the grill add an extra layer of depth to this dish, making it a must-try for any Chinese food lover.
This comforting and flavorful soup is a staple in Chinese cuisine and can be made using leftover beer can chicken. The rich and flavorful broth is made with chicken stock, soy sauce, and eggs, and then topped with shredded chicken for added protein. It's a quick and easy dish that is perfect for a chilly night.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This version of pork fried rice is made with diced beer can chicken instead of pork, giving it a unique and delicious twist. The chicken adds a smoky and savory flavor to the dish, while the vegetables and rice provide the perfect balance of texture and taste. It's a must-try for any fried rice lover.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and delicious Chinese dish to make on the grill, then look no further than egg fried rice with beer can chicken. The fluffy and flavorful rice is cooked with scrambled eggs and diced chicken, creating a protein-packed meal that is perfect for any occasion. It's a great way to use up any leftover beer can chicken from your previous meals.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a Chinese takeout favorite, and now you can make them at home with beer can chicken. The chicken is marinated in a delicious blend of Chinese spices and then grilled to perfection, resulting in wings that are juicy on the inside and crispy on the outside. Serve them with your favorite dipping sauce for a tasty appetizer or main dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Another classic Chinese dish that can be made on the grill using beer can chicken is broccoli beef. The tender and juicy chicken is coated in a flavorful sauce and paired with crisp and fresh broccoli, creating a dish that is both delicious and nutritious. Plus, using beer can chicken adds an extra depth of flavor to the dish that you won't get from using traditional beef.
These crispy and flavorful egg rolls can be made on the grill using beer can chicken for a unique and delicious twist. The chicken is mixed with vegetables and spices and then wrapped in a crispy egg roll wrapper. The result is a tasty and satisfying appetizer or side dish that will have everyone asking for seconds.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic dish is a staple in Chinese cuisine and can easily be made on the grill using beer can chicken. The diced chicken adds a smoky and savory flavor to the dish, while the vegetables and rice provide the perfect balance of texture and taste. It's a quick and easy meal that is perfect for any night of the week.
In this beer can chicken recipe, the chicken is marinated in a delicious Chinese barbecue sauce and then grilled to perfection. The result is a flavorful and tender chicken that is perfect for any barbecue or Chinese-inspired meal. Serve it with your favorite side dishes for a complete and satisfying meal.
This quick and easy stir fry is perfect for those busy weeknights when you don't have a lot of time to cook. The diced beer can chicken is paired with a variety of vegetables and stir-fried in a delicious sauce, creating a flavorful and nutritious meal that the whole family will love. Plus, the smoky flavors from the grill add an extra layer of depth to the dish.
If you love the sweet and tangy flavors of sweet and sour chicken from your local Chinese takeout, then you'll love making it at home with beer can chicken. The juicy and flavorful chicken is coated in a delicious sweet and sour sauce that is sure to satisfy your cravings. Serve it with rice and your favorite vegetables for a complete and delicious meal.
This beer can chicken recipe puts a Chinese twist on traditional honey prawns. The chicken is marinated in a honey and soy sauce mixture and then grilled to perfection, resulting in a dish that is both sweet and savory. Serve it with rice and your favorite vegetables for a delicious and satisfying meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant lovers will rejoice at this beer can chicken recipe that combines the smoky flavors of the grill with a spicy and garlicky sauce. The chicken is marinated in the sauce and then grilled until tender and flavorful. Serve it with rice for a complete and delicious meal that is sure to impress.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love the crispy and flavorful noodles from your favorite Chinese restaurant, then you'll love making them at home with this beer can chicken recipe. The diced chicken adds an extra protein boost to the dish, while the vegetables and noodles add the perfect balance of texture and taste. Plus, the smoky flavors from the grill take this dish to the next level.
These garlicky and flavorful green beans are a popular side dish in Chinese cuisine and can easily be made on the grill using beer can chicken. The chicken adds an extra layer of flavor to the dish, making it a tasty and nutritious addition to any meal. Plus, the green beans provide a healthy dose of vitamins and minerals.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This beer can chicken recipe is inspired by a famous Chinese takeout dish and is sure to be a hit with your family and friends. The juicy and flavorful chicken is coated in a delicious sauce and then grilled to perfection. Serve it with your favorite side dishes for a complete and satisfying meal that will have everyone asking for the recipe.
Ingredients:
For the rice:
- 1 cup long-grain basmati rice
- 2 cups water
- Salt to taste
- 1 tsp oil
For the vegetables:
- 1 cup chopped mixed vegetables (carrots, beans, peas, corn, etc.)
- 1 tbsp oil
- 1 tsp ginger-garlic paste
- 1 onion, finely chopped
- 1 green chili, finely chopped
- 1 tsp soy sauce
- 1 tsp vinegar
- Salt to taste
- 1 tsp black pepper powder
Instructions:
1. Wash the rice thoroughly and soak it in water for 30 minutes. Drain the water and keep the rice aside.
2. In a pan, heat 1 tsp of oil and add the soaked rice. Saute for a minute and then add 2 cups of water and salt to taste.
3. Cover the pan and let the rice cook on low heat for 15-20 minutes. Once done, fluff the rice with a fork and keep it aside.
4. In another pan, heat 1 tbsp of oil and add the ginger-garlic paste. Saute for a minute and then add the chopped onions and green chili. Cook until the onions turn translucent.
5. Add the chopped mixed vegetables and saute for 2-3 minutes.
6. Add soy sauce, vinegar, salt, and black pepper powder to the vegetables. Mix well and let it cook for 5 minutes.
7. Now, add the cooked rice to the pan with the vegetables. Mix everything well and let it cook for another 2-3 minutes.
8. Your Chinese veg pulao is ready to be served hot.
This Chinese veg pulao is a perfect dish for a quick weeknight dinner or for a potluck with family and friends. It is a great way to include vegetables in your diet and is a complete meal in itself. You can also customize this recipe by adding your favorite vegetables or protein of your choice. So, next time you're craving Chinese food, try making this delicious and healthy veg pulao at home.
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