17 Chinese Veg Noodles Soup Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you know that noodles are a staple in many of their dishes. One popular dish that you must try is Chinese veg noodle soup. This hearty and comforting soup is filled with vegetables and noodles, making it the perfect meal for a chilly day. Not only is it delicious, but it's also easy to make at home. In this article, we'll be sharing a professional and well-organized recipe for Chinese veg noodle soup that you can recreate in your own kitchen.
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
One of the most popular dishes in Chinese cuisine, this noodle soup is a staple in many households. The combination of tender chicken and fresh vegetables, along with the comforting broth and chewy noodles, makes this dish a favorite among many. It is also a versatile dish, as you can add in your favorite vegetables or even substitute the chicken for beef or pork. This recipe is easy to make and perfect for a quick weeknight meal.
2of 20
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food, then you have to try this Korean-Chinese fusion dish. Jjamppong is a fiery and flavorful noodle soup that is filled with an assortment of seafood, such as shrimp, mussels, and squid. The spicy broth is made from a combination of gochugaru (Korean red pepper flakes) and gochujang (Korean red pepper paste), giving the soup its signature heat. Don't worry, though, you can adjust the spiciness to your liking. Serve this dish with a side of rice for a complete and satisfying meal.
3of 20
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For those busy days when you don't have much time to cook, this quick and easy Chinese noodle soup is the perfect solution. It requires minimal ingredients, and the cooking process is simple and straightforward. The key to this dish is the broth, which is made from a combination of chicken broth, soy sauce, and sesame oil. The noodles are cooked separately and then added to the broth along with your choice of protein, such as chicken, shrimp, or tofu. In just 20 minutes, you'll have a delicious and comforting meal ready to enjoy.
4of 20
Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This shrimp noodle soup is a lighter and healthier take on the traditional Chinese noodle soup. Instead of using a heavy broth, this recipe calls for a light and flavorful chicken and vegetable broth. The shrimp is cooked separately and then added to the broth along with the noodles and vegetables. This dish is also great for those who are watching their waistline, as it is low in calories and packed with nutrients. Serve it with a side of steamed vegetables for a well-balanced meal.
This hearty and satisfying noodle soup is a favorite in many Chinese households, especially during the colder months. The beef is slow-cooked in a rich and flavorful broth, resulting in tender and juicy meat. The noodles are added in towards the end, along with bok choy and other vegetables. This dish is perfect for a cozy night in or when you need a comforting meal to warm you up.
6of 20
Chinese Chicken Noodle Soup
Main Ingredients: Olive Oil, Bone In Skin On Chicken Thighs, Garlic
Similar to the beef noodle soup, this chicken version is a lighter and healthier alternative. The chicken is cooked in a flavorful broth along with an assortment of vegetables, such as carrots, mushrooms, and baby corn. The noodles are added in towards the end and soaked up all the delicious flavors from the broth. This dish is perfect for a quick and easy weeknight meal, and you can even make a big batch and freeze the leftovers for later.
Oxtail may not be a common ingredient in Western cuisine, but it is a staple in Chinese cooking. This noodle soup is a popular dish in Hong Kong and is often served at dim sum restaurants. The oxtail is slow-cooked in a rich and flavorful broth until the meat is fall-off-the-bone tender. The addition of star anise, cinnamon, and other spices gives this dish its unique and irresistible flavor. This is a must-try for any adventurous foodie looking to expand their palate.
If you're a fan of lamb, then you have to try this Chinese lamb noodle soup. The lamb is simmered in a fragrant broth, infused with ginger, garlic, and Chinese five-spice powder. The noodles are added in towards the end, along with bok choy and other vegetables. The result is a hearty and flavorful soup with tender pieces of lamb and chewy noodles. This dish is perfect for a cold winter day or when you want something hearty and comforting.
For those looking for a healthier alternative to the traditional Chinese noodle soup, this recipe is for you. The broth is made from a combination of chicken broth, soy sauce, and rice vinegar, giving it a light and tangy flavor. The noodles are replaced with zucchini noodles, making this dish low in carbs and gluten-free. You can also add in your choice of protein, such as chicken, tofu, or shrimp. This dish is perfect for those following a low-carb or gluten-free diet.
10of 20
Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
This noodle soup is a delicious and nutritious combination of chicken, vegetables, and noodles. The cabbage adds a nice crunch and texture to the soup and is a great way to incorporate more veggies into your meal. The key to this dish is the broth, which is made from a combination of chicken broth, soy sauce, and oyster sauce. The result is a flavorful and comforting soup that the whole family will love.
11of 20
Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
If you're vegetarian or just looking for a meatless option, this Chinese vegetarian noodle soup is perfect for you. The broth is made from a combination of vegetable broth, soy sauce, and sesame oil, giving it a light and savory flavor. The noodles are cooked separately and then added to the broth along with an assortment of vegetables, such as bok choy, mushrooms, and carrots. This dish is not only delicious but also packed with nutrients.
This dish is a popular street food in China and is often sold by vendors on every corner. The beef is slow-cooked in a rich and savory broth, along with Chinese five-spice powder and other fragrant spices. The noodles are added in towards the end, along with bok choy and other vegetables. The result is a bowl of tender beef, chewy noodles, and a flavorful broth that will warm you up from the inside out.
13of 20
Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)
Main Ingredients: Noodles, Oil, Ginger, Spring Onion, Garlic, Tomatoes
This is a simple yet delicious noodle soup that is perfect for a quick and easy meal. The broth is made from a combination of chicken broth, tomatoes, and eggs, giving it a light and refreshing flavor. The noodles are added in towards the end, along with vegetables such as bok choy and mushrooms. This dish is also great for those who are sick or feeling under the weather, as it is light and easy to digest.
14of 20
Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
If you're short on time but still craving a comforting bowl of noodle soup, this quick and easy recipe is perfect for you. The broth is made from a combination of chicken broth, soy sauce, and sesame oil, giving it a rich and savory flavor. The noodles are cooked separately and then added to the broth along with your choice of protein, such as chicken, shrimp, or tofu. You can also add in any vegetables you have on hand for a well-balanced meal.
15of 20
Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This crockpot noodle soup is perfect for a lazy Sunday supper. The pork is slow-cooked in a delicious caramelized sauce, giving it a sweet and savory flavor. The addition of bok choy and other vegetables makes this dish not only tasty but also packed with nutrients. The noodles are added in towards the end and soak up all the delicious flavors from the broth. This dish is perfect for a cozy night in with the family.
16of 20
One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
If you're looking for a minimal cleanup meal, then this one-pot Chinese chicken noodle soup is for you. Everything is cooked in one pot, making it easy and convenient. The broth is made from a combination of chicken broth, soy sauce, and sesame oil, giving it a light and savory flavor. The chicken is added in and cooked until tender, and then the noodles and vegetables are added in towards the end. This dish is perfect for a busy weeknight when you don't have much time to cook.
17of 20
Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This noodle soup is a delicious and unique twist on the traditional Chinese noodle soup. The chicken is marinated in a mixture of Chinese five-spice powder, soy sauce, and sesame oil, giving it a bold and flavorful taste. The noodles are added in towards the end, along with bok choy and other vegetables. This dish is perfect for those looking for a bolder and more complex flavor profile.
This classic Chinese noodle soup is a staple in many households. The broth is made from a combination of chicken broth, soy sauce, and sesame oil, giving it a light and savory flavor. The noodles are added in towards the end, along with an assortment of vegetables, such as bok choy, mushrooms, and carrots. This dish is perfect for a quick and easy meal and can be customized to your liking by adding in your choice of protein.
This noodle soup is perfect for mushroom lovers. The broth is made from a combination of chicken broth, soy sauce, and oyster sauce, giving it a rich and savory flavor. The mushrooms are added in and cooked until tender, along with bok choy and other vegetables. The noodles are added in towards the end and soak up all the delicious flavors from the broth. This dish is perfect for a meatless option or can be served as a side dish.
This dish is a fusion of Chinese and Vietnamese cuisine and is a popular dish in both countries. The duck is slow-cooked in a flavorful broth, infused with ginger, garlic, and star anise. The noodles are added in towards the end, along with vegetables such as bok choy and mushrooms. The result is a hearty and flavorful soup with tender pieces of duck and chewy noodles. This dish is perfect for those looking to try something new and exciting.
Ingredients
Soup Base:
Veg broth - 4 cups
Water - 4 cups
Soy sauce - 2 tablespoons
Garlic - 4 cloves, minced
Ginger - 1-inch piece, grated
Black pepper - 1/2 teaspoon
Veggies:
Carrots - 1 large, julienned
Cabbage - 1/4 head, sliced
Bok choy - 2 heads, chopped
Mushrooms - 1 cup, sliced
Green onions - 3, chopped
Noodles:
Veg noodles - 8 ounces
Water - 6 cups
Salt - 1 teaspoon
Instructions
In a large pot, bring the veg broth, water, soy sauce, garlic, ginger, and black pepper to a boil.
Add in the carrots and cabbage and let it simmer for 5 minutes.
Next, add in the bok choy, mushrooms, and green onions and let it simmer for an additional 5 minutes.
In a separate pot, bring 6 cups of water to a boil with 1 teaspoon of salt.
Add in the veg noodles and cook according to package instructions.
Once cooked, drain the noodles and add them to the soup pot.
Let the soup simmer for another 5 minutes to allow the flavors to meld together.
Serve hot and enjoy your homemade Chinese veg noodle soup!
As you can see, this recipe for Chinese veg noodle soup is simple and straightforward, making it perfect for beginner cooks. The key to this dish is using fresh vegetables and a flavorful broth made with soy sauce, garlic, and ginger. Feel free to customize the veggies to your liking or add in some protein like tofu or sliced chicken for a heartier meal. This soup is not only delicious but also packed with nutrients and vitamins from all the vegetables. Give it a try and impress your family and friends with your Chinese cooking skills!
![[OC] Oxtail noodle soup : r/food](https://external-preview.redd.it/lUGHvB4Ilki6V-L3CIu7f9vZkTbkMnAm9bb8ycuhotg.jpg?auto=webp&s=02137694a0d6cef62a96655210758c03770bea08)
