19 Chinese Veg Noodles Recipe Video Dive Into Deliciousness!
Published on: Mar 24, 2024
Chinese veg noodles are a classic and beloved dish in Chinese cuisine. Its popularity has spread worldwide, and it's no wonder why - the combination of fresh vegetables, savory noodles, and flavorful sauces make for a delicious and healthy meal. In this article, we will provide you with a step-by-step guide on how to make Chinese veg noodles at home, complete with a professional recipe video to help you along the way.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
What better way to start off our list than with a Chinese-inspired beer can chicken recipe? This delicious stir fry dish combines tender chunks of chicken with Chinese broccoli and noodles, all infused with the flavors of your favorite beer. The result is a mouthwatering combination of savory and sweet, with a hint of hoppy goodness. This dish is perfect for a quick weeknight meal or a fun dinner party with friends.
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Restaurant Style Indo-Chinese Veg Hakka Noodles
Main Ingredients: Noodles, Garlic Cloves, Green Onions, Low Sodium Soy
If you're a fan of Indo-Chinese cuisine, then you'll love this beer can chicken recipe. It takes the classic flavors of veg Hakka noodles and adds a unique twist with the addition of beer. The result is a flavorful and satisfying dish that will transport you to the streets of India and China. Serve it up with some spicy sauce and enjoy the fusion of flavors in every bite.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Who doesn't love a good plate of Chinese fried noodles? This recipe takes the classic dish to the next level by incorporating beer into the mix. The addition of beer adds a depth of flavor and makes the noodles extra crispy. Serve it up with some stir-fried vegetables and you have a complete meal that will have everyone coming back for seconds.
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Spicy Veg Noodles
Main Ingredients: Noodles, Onion, Red Capsicum, Capsicum, Cabbage
For all the spice lovers out there, this beer can chicken recipe is for you. It combines the bold flavors of spicy noodles with the unique taste of beer. The result is a dish that will tantalize your taste buds and leave you wanting more. Serve it up with some cooling cucumber slices and enjoy the perfect balance of heat and flavor.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you prefer seafood over chicken, then this recipe is a must-try. It combines succulent shrimp with stir-fried Chinese noodles and beer for a dish that is bursting with flavor. The beer adds a unique depth to the dish and complements the seafood perfectly. Serve it up with some steamed vegetables for a complete and delicious meal.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
This beer can chicken recipe is perfect for celebrating Chinese New Year or any special occasion. It combines the traditional dish of longevity noodles with the flavorful addition of beer. The result is a dish that is not only delicious but also brings good luck and longevity to all who eat it. It's a must-try for any Chinese food lover.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
This recipe takes the classic beef chow fun to a whole new level. The addition of beer adds a unique layer of flavor and makes the noodles extra tender and juicy. The Chinese broccoli adds a fresh and nutritious element to the dish. Serve it up with some soy sauce and chili oil for a delicious and satisfying meal.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan noodles are a popular and flavorful Sichuan dish. This recipe takes it a step further by incorporating beer into the mix. The result is a dish that is bursting with bold flavors and has a hint of hoppy goodness. Serve it up with some roasted peanuts and green onions for a delicious and authentic Chinese meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This one-pot beer can chicken recipe is perfect for those cold winter nights. It combines the comforting flavors of spicy seafood noodle soup with the unique addition of beer. The result is a hearty and flavorful dish that will warm you up from the inside out. Serve it up with some crusty bread for a complete and satisfying meal.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
This beer can chicken recipe is perfect for vegetarians or those looking for a lighter option. It combines the classic flavors of lo mein with the addition of beer for a unique twist. The result is a dish that is packed with flavor and nutrition. Serve it up with some steamed veggies for a complete and healthy meal.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
For all the beef lovers out there, this beer can chicken recipe is a must-try. It combines the delicious flavors of beef lo mein with the addition of beer for an extra punch of flavor. The result is a dish that is hearty, satisfying, and bursting with deliciousness. Serve it up with some stir-fried vegetables and enjoy the perfect balance of flavors.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This beer can chicken recipe is perfect for those busy weeknights when you want a quick and easy meal. It combines the classic flavors of Chinese noodle soup with the addition of beer for a unique twist. The result is a dish that is both comforting and flavorful, with the added bonus of being quick and easy to make. Serve it up with some sesame seeds and green onions for a delicious and satisfying meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
If you're looking for a vegetarian option that doesn't skimp on flavor, then this recipe is for you. It combines the classic flavors of vegetable lo mein with the addition of tofu and beer for a delicious and nutritious dish. The result is a meal that is packed with protein and bursting with flavor. Serve it up with some soy sauce and chili oil for an extra kick.
This beer can chicken recipe is perfect for those hot summer days when you want something light and refreshing. It combines the classic flavors of Chinese chicken salad with the addition of beer for a unique twist. The result is a dish that is both flavorful and satisfying, with the added bonus of being healthy and light. Serve it up with some crunchy wonton strips for a satisfying crunch.
This recipe is for all the noodle purists out there who want the perfect bowl of Chinese noodles. It combines the classic flavors of Chinese noodles with the addition of beer for an extra layer of flavor. The result is a dish that is simple yet delicious, with the perfect balance of flavors. Serve it up with some sesame seeds and green onions for a beautiful and flavorful meal.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This recipe is a must-try for all the pork lovers out there. It combines the classic flavors of Chinese pork mince with the addition of beer for a unique twist. The result is a dish that is packed with flavor and will satisfy all your pork cravings. Serve it up with some stir-fried vegetables and enjoy the perfect balance of savory and sweet.
This beer can chicken recipe takes the classic dish of Chinese fried noodles to the next level. The addition of beer adds a delicious depth of flavor and makes the noodles extra crispy. Serve it up with some stir-fried vegetables and enjoy the perfect combination of textures and flavors.
This fusion dish combines the flavors of Indo-Chinese cuisine with the addition of beer for a unique twist. The result is a delicious and flavorful dish that will transport you to the streets of India and China. Serve it up with some spicy sauce and enjoy the perfect combination of savory and spicy flavors.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
This beer can chicken recipe is not for the faint of heart. It takes the bold and spicy flavors of Dan Dan noodles and adds a unique twist with the addition of beer. The result is a dish that is bursting with flavor and will leave your taste buds tingling. Serve it up with some roasted peanuts and green onions for a truly authentic Sichuan experience.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
This vegetarian beer can chicken recipe is perfect for those looking for a healthy and delicious meal. It combines the classic flavors of vegetable lo mein with the addition of tofu and beer for a unique twist. The result is a dish that is packed with protein and flavor, perfect for a quick and easy weeknight meal. Serve it up with some soy sauce and chili oil for an extra kick of flavor.
Chinese veg noodles are a classic and beloved dish in Chinese cuisine. Its popularity has spread worldwide, and it's no wonder why - the combination of fresh vegetables, savory noodles, and flavorful sauces make for a delicious and healthy meal. In this article, we will provide you with a step-by-step guide on how to make Chinese veg noodles at home, complete with a professional recipe video to help you along the way.
Ingredients
For the Noodles:
1 pack of Chinese egg noodles
1 tablespoon of vegetable oil
1 teaspoon of salt
Water, for boiling
For the Vegetables:
1 cup of shredded cabbage
1 cup of julienned carrots
1 cup of thinly sliced bell peppers
1 cup of sliced mushrooms
For the Sauce:
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of sweet chili sauce
1 tablespoon of rice vinegar
1 teaspoon of sesame oil
1 teaspoon of minced garlic
Salt and pepper to taste
Instructions
Boil a pot of water and add the egg noodles. Cook according to package instructions until al dente. Drain and rinse with cold water. Set aside.
In a wok or large skillet, heat vegetable oil over medium-high heat. Add the shredded cabbage, carrots, bell peppers, and mushrooms. Sauté for 3-4 minutes until vegetables are slightly softened.
Meanwhile, mix together all the sauce ingredients in a small bowl.
Add the cooked noodles to the vegetables in the wok. Pour the sauce over the noodles and toss everything together until well combined.
Cook for an additional 2-3 minutes, stirring constantly, until the noodles are heated through and the sauce has thickened.
Serve hot and garnish with chopped green onions and sesame seeds, if desired.
With just a few simple ingredients and easy steps, you can create a delicious and authentic Chinese veg noodles dish in the comfort of your own home. Serve it as a main course or a side dish, this versatile dish is sure to please everyone's taste buds. So why not give it a try and enjoy a taste of China in your own kitchen?
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
