18 Chinese Veg Noodles Recipe Restaurant Style Delight In These Amazing Recipes!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, then you've probably had your fair share of veg noodles. These delicious noodles are a staple in many Chinese restaurants and are loved by people all over the world. But have you ever wondered how to recreate that restaurant-style taste at home? Look no further, because in this article, we'll be sharing a professional and well-organized introduction to making Chinese veg noodles, so you can enjoy this tasty dish in the comfort of your own home.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This classic Chinese dish combines tender slices of beef, crunchy broccoli, and chewy noodles for a delicious and satisfying meal. The key to the perfect stir fry is to cook everything quickly over high heat, keeping the vegetables crisp and the beef tender. A flavorful sauce made with soy sauce, sesame oil, and garlic adds a savory depth of flavor to this dish. Serve it over a bed of steamed rice for a complete meal that will have your taste buds dancing.
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Restaurant Style Indo-Chinese Veg Hakka Noodles
Main Ingredients: Noodles, Garlic Cloves, Green Onions, Low Sodium Soy
Indo-Chinese cuisine is a fusion of Indian and Chinese flavors, and these veg Hakka noodles are a perfect example. Thin noodles are stir-fried with a colorful mix of vegetables like bell peppers, carrots, and cabbage, then tossed in a spicy and tangy sauce. This dish can be made with any combination of vegetables you like, making it a great way to use up any leftover produce you have in your fridge. Plus, it's a great vegetarian option for noodle lovers.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of takeout-style Chinese fried noodles, you'll love this homemade version. Crispy egg noodles are stir-fried with a flavorful mix of vegetables and meats, creating a dish that is both satisfying and comforting. The key to perfecting this dish is to cook the noodles separately and then add them to the stir fry, ensuring that they stay crispy and don't get soggy. Serve with your favorite protein, like chicken, beef, or shrimp, for a complete meal.
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Spicy Veg Noodles
Main Ingredients: Noodles, Onion, Red Capsicum, Capsicum, Cabbage
For those who like a little heat in their food, these spicy veg noodles are a must-try. Thin rice noodles are tossed in a spicy sauce made with chili paste, soy sauce, and garlic, then stir-fried with a colorful mix of vegetables. This dish is perfect for those busy weeknights when you want something quick and easy but still packed with flavor. Plus, you can adjust the heat level to your liking by adding more or less chili paste.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This dish takes the traditional stir fry to the next level by incorporating juicy shrimp into the mix. The key to perfectly cooked shrimp is to marinate them in a mixture of soy sauce, ginger, and garlic before stir-frying them with the noodles and vegetables. This dish is a great way to add some lean protein to your meal and is sure to be a hit with seafood lovers.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, noodles symbolize longevity, making this dish a must-have for Chinese New Year celebrations. These thick wheat noodles are stir-fried with a mix of vegetables and meats, then tossed in a savory sauce made with oyster sauce, soy sauce, and sesame oil. This dish is not only delicious but also carries a special meaning, making it a perfect addition to any Chinese New Year feast.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
If you're a fan of wide rice noodles, then you have to try this beef chow fun dish. Tender slices of beef are stir-fried with wide rice noodles and Chinese broccoli, creating a dish that is both hearty and flavorful. The key to perfecting this dish is to cook the noodles separately and then add them to the stir fry, ensuring that they don't get mushy. Top it off with a sprinkle of sesame seeds for a touch of nuttiness.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan dan noodles are a popular Sichuan dish known for its spicy and numbing flavors. This noodle dish is made with a sauce made from chili oil, Sichuan peppercorns, and sesame paste, creating a complex and addictive flavor profile. Top it off with some minced pork, peanuts, and green onions for a delicious and satisfying meal that will leave your taste buds tingling. Just be prepared for the heat!
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean-Chinese dish is a spicy seafood noodle soup that is perfect for cold days. Thick wheat noodles are cooked in a rich and spicy broth made with seafood, vegetables, and gochugaru (Korean chili flakes). This dish is perfect for those who love a little heat in their meals and is a great way to warm up during the winter months.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
This vegetarian twist on the classic lo mein dish is a great option for those looking for a meat-free meal. Thin egg noodles are stir-fried with a colorful mix of vegetables and tossed in a savory and tangy sauce. This dish is not only delicious but also packed with nutrients, making it a great option for a healthy and satisfying meal.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
If you're a fan of beef and noodles, this dish is a must-try. Tender slices of beef are stir-fried with thick egg noodles and a mix of vegetables, creating a dish that is both hearty and satisfying. The key to perfecting this dish is to cook the noodles separately and then add them to the stir fry, ensuring they don't get overcooked. Top it off with a sprinkle of sesame seeds for some added texture.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For those busy weeknights when you don't have time to cook, this quick and easy Chinese noodle soup is a perfect option. Thin egg noodles are cooked in a flavorful broth made with chicken or vegetable broth, soy sauce, and ginger. Top it off with some green onions and cilantro for a fresh and aromatic touch.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetarian lo mein dish is not only delicious but also packed with protein thanks to the addition of tofu. Thin egg noodles are stir-fried with a colorful mix of vegetables and chewy cubes of tofu, then tossed in a savory sauce. This dish is perfect for those looking for a healthy and satisfying meal that doesn't skimp on flavor.
This refreshing and flavorful salad is a perfect option for those looking for a lighter meal. Shredded chicken is combined with a colorful mix of vegetables, like cabbage, carrots, and bell peppers, then tossed in a tangy and slightly sweet dressing. Top it off with some crunchy chow mein noodles for some added texture and crunch.
This dish is the epitome of comfort food – thick wheat noodles are cooked in a rich and flavorful broth made with pork bones, spices, and soy sauce. The noodles soak up all the delicious flavors, creating a dish that is both hearty and satisfying. Top it off with some green onions and cilantro for a fresh and aromatic touch.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This dish is perfect for those looking for a quick and easy meal that doesn't skimp on flavor. Ground pork is stir-fried with a mix of vegetables and tossed with thin egg noodles in a savory sauce. This dish is a great way to use up any leftover ground meat you have and is sure to be a hit with the whole family.
These crispy and flavorful fried noodles are a staple in Chinese cuisine and are a great option for those looking for a simple and satisfying meal. Thin egg noodles are deep-fried until crispy, then tossed in a savory sauce and topped with stir-fried vegetables and meats. This dish is perfect for those nights when you're craving something fried and crunchy.
Another variation of the beloved Chinese fried noodles, this dish is made with thicker wheat noodles for a heartier and chewier texture. The noodles are stir-fried with a mix of vegetables and meats and tossed in a flavorful sauce. This dish is a great option for those looking for a satisfying meal that is also packed with nutrients.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
This Indo-Chinese fusion dish takes the traditional vegetable noodles to the next level with the addition of Indian spices and flavors. Thin egg noodles are stir-fried with a colorful mix of vegetables and tossed in a spicy and tangy sauce. This dish is perfect for those who love the bold flavors of both Chinese and Indian cuisines.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
This dish is not for the faint of heart – it's known for its fiery and numbing flavors thanks to the use of Sichuan peppercorns and chili oil. Thin wheat noodles are cooked in a rich and spicy broth made with pork, vegetables, and spices, creating a dish that is both satisfying and addictive. Top it off with some minced pork and green onions for a touch of protein and freshness.
Ingredients for Chinese Veg Noodles
Gather your essentials
To make restaurant-style Chinese veg noodles, you'll need a few key ingredients. These include egg noodles, vegetables such as cabbage, carrots, and bell peppers, garlic, ginger, soy sauce, oyster sauce, sesame oil, and green onions. These ingredients are easily available in most grocery stores and can be substituted with your preferred vegetables and sauces.
Preparing the Vegetables
The first step in making Chinese veg noodles is to prepare the vegetables. Make sure to wash and chop them into thin, bite-sized pieces. This will ensure that they cook evenly and are easy to eat. You can use a combination of your favorite vegetables, but the most commonly used ones are cabbage, carrots, and bell peppers. These vegetables not only add color and crunch to the dish but also provide essential nutrients.
The Perfect Noodles
The key to getting that authentic restaurant-style taste is to use the right type of noodles. Egg noodles are the best choice for this recipe, as they have a chewy texture and can hold up well to the sauces. Make sure to cook the noodles according to the package instructions and rinse them with cold water after boiling to prevent them from sticking together.
The Flavorful Sauce
The secret to making delicious Chinese veg noodles lies in the sauce. In a wok or large pan, heat some oil and add in minced garlic and ginger. Then, add in your chopped vegetables and stir fry for a couple of minutes before adding in the sauces. The combination of soy sauce and oyster sauce adds a savory and slightly sweet flavor to the dish. For an extra layer of flavor, drizzle some sesame oil over the noodles before serving.
Bringing it all Together
Once your vegetables are cooked to your desired level of tenderness, add in the cooked noodles and toss everything together. The noodles will absorb the flavors of the sauce and vegetables, creating a delicious and satisfying dish. Garnish with chopped green onions for a pop of color and added freshness.
In conclusion, making restaurant-style Chinese veg noodles at home is easier than you think. With the right ingredients and simple steps, you can create a flavorful and healthy dish that will surely impress your family and friends. So why wait? Grab your ingredients and start cooking up a delicious batch of Chinese veg noodles today!
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
