18 Chinese Veg Noodles Recipe In Telugu Prepare To Be Amazed!
Published on: Mar 24, 2024
Chinese veg noodles are a popular dish that is enjoyed all over the world. The combination of stir-fried vegetables and noodles makes for a delicious and satisfying meal. This dish originated in China but has now become a staple in many other countries, including India. If you are a fan of Chinese cuisine and want to learn how to make this dish at home, then you are in luck. In this article, we will be sharing a tasty and easy-to-follow Chinese veg noodles recipe in Telugu. So, grab your apron and get ready to impress your family and friends with your cooking skills!
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese broccoli beef noodle stir fry recipe is a delicious twist on a classic dish. The tender beef and crisp broccoli are tossed in a savory sauce and served over a bed of noodles. It's a hearty and flavorful meal that is sure to satisfy any craving for Chinese food.
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Restaurant Style Indo-Chinese Veg Hakka Noodles
Main Ingredients: Noodles, Garlic Cloves, Green Onions, Low Sodium Soy
If you love the flavors of Indo-Chinese cuisine, then you have to try this restaurant-style veg Hakka noodles recipe. It's a quick and easy dish that is packed with vegetables and tossed in a deliciously spicy sauce. The combination of Indian and Chinese flavors is a match made in foodie heaven.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, these homemade Chinese fried noodles are even better than what you can get at your favorite restaurant. The crispy noodles are tossed in a savory sauce and packed with your choice of protein and vegetables. It's a simple yet satisfying meal that will have you craving more.
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Spicy Veg Noodles
Main Ingredients: Noodles, Onion, Red Capsicum, Capsicum, Cabbage
For those who love a little heat in their food, this spicy veg noodles recipe is a must-try. The combination of vegetables, noodles, and a spicy sauce creates a flavorful and satisfying dish. It's perfect for a quick lunch or dinner when you're craving something with a kick.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This stir-fried Chinese noodle dish is a seafood lover's dream. The succulent shrimp are tossed with noodles, vegetables, and a savory sauce that brings all the flavors together. It's a tasty and nutritious meal that is perfect for any day of the week.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, longevity noodles symbolize long life and are often served during special occasions such as Chinese New Year. This dish features noodles, vegetables, and your choice of protein, all tossed in a flavorful sauce. It's a delicious way to celebrate and bring good luck for the year ahead.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef chow fun is a popular Cantonese dish made with wide rice noodles, tender beef, and Chinese broccoli. It's a simple yet flavorful dish that is loved by many. This recipe is a great way to recreate this beloved dish at home and impress your family and friends.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan noodles are a staple in Sichuan cuisine and are known for their spicy and bold flavors. This dish features noodles, ground meat, and a spicy sauce that is sure to leave your taste buds tingling. It's a must-try for any noodle lover looking for a little heat.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're in the mood for something warm and comforting, this spicy seafood noodle soup is the perfect dish. It's a Korean-Chinese fusion dish that is loaded with seafood, noodles, and a spicy broth. It's a flavorful and satisfying meal that will warm you up on a cold day.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
This vegetable lo mein recipe is a delicious and healthy take on a classic Chinese dish. The noodles are tossed with a variety of colorful vegetables and a savory sauce, making it a great way to get more vegetables into your diet. It's a simple and tasty meal that the whole family will love.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
If you're a fan of lo mein, then you have to try this beef lo mein recipe. Tender beef, vegetables, and noodles are tossed in a flavorful sauce to create a hearty and satisfying dish. It's a great way to incorporate more protein into your meal and switch up your usual lo mein routine.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Chinese noodle soup recipe is perfect for those busy weeknights when you need a quick and easy meal. The noodles, vegetables, and broth come together to create a flavorful and comforting soup that can be made in just 20 minutes. It's a lifesaver for those hectic days.
This Chinese chicken salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The combination of crunchy vegetables, tender chicken, and a zesty dressing creates a delicious and healthy meal. It's a great way to switch up your usual salad routine.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetable lo mein recipe is a vegetarian twist on a classic Chinese dish. Tofu, vegetables, and noodles are tossed in a flavorful sauce, creating a nutritious and delicious meal. It's a great option for those looking for a meatless meal, but can also be customized with your choice of protein.
If you're looking for a foolproof recipe for the perfect Chinese noodles, then look no further. This recipe features noodles, vegetables, and your choice of protein, all tossed in a savory sauce that is sure to satisfy your noodle cravings. It's a simple and tasty dish that can be made in just 30 minutes.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This Chinese pork mince noodles recipe is a delicious and budget-friendly dish that is perfect for a weeknight meal. The flavorful pork mince is tossed with noodles and vegetables, creating a satisfying and easy-to-make meal. It's a great way to switch up your usual noodle routine.
This Chinese fried noodles recipe is a classic dish that never gets old. The crispy noodles are tossed with a variety of vegetables and your choice of protein, creating a flavorful and satisfying meal. It's a great way to use up any leftover vegetables and create a tasty and easy meal.
This Indo-Chinese vegetable noodles recipe is a fusion of Indian and Chinese flavors, creating a unique and delicious dish. The combination of vegetables, noodles, and a spicy sauce makes for a flavorful and satisfying meal. It's a great option for those looking to try something new and different.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
This easy shrimp noodle soup is a Chinese-style dish that is perfect for seafood lovers. The succulent shrimp are combined with noodles, vegetables, and a flavorful broth, creating a delicious and comforting soup. It's a great way to warm up on a cold day or cure a craving for Chinese food.
The Ingredients You Will Need
1. Noodles
The first and most important ingredient in this recipe is, of course, the noodles. You can choose any type of noodles you prefer, such as wheat noodles or rice noodles. Make sure to cook them according to the package instructions and then drain and rinse them with cold water to prevent them from sticking together.
2. Vegetables
To make this dish more nutritious and flavorful, we will be using a variety of vegetables. Some of the commonly used vegetables in Chinese veg noodles are carrots, cabbage, bell peppers, onions, and mushrooms. However, feel free to add your favorite vegetables or use whatever is available in your kitchen.
3. Sauces and Seasonings
To give our noodles that authentic Chinese flavor, we will be using a combination of sauces and seasonings. This includes soy sauce, oyster sauce, vinegar, and chili sauce. You can adjust the amount of each sauce and seasoning according to your taste preferences.
The Cooking Process
Now that we have all the ingredients ready, let's move on to the cooking process.
- Start by heating some oil in a wok or a large pan over high heat.
- Add in the chopped onions and stir-fry until they become translucent.
- Next, add in the rest of the vegetables and stir-fry for a few minutes until they are slightly cooked but still retain their crispiness.
- Now, add in the cooked noodles and mix well with the vegetables.
- In a separate bowl, mix together the sauces and seasonings.
- Pour this mixture over the noodles and vegetables, and stir-fry for a couple of minutes until everything is well combined and the noodles are coated with the sauce.
- Your Chinese veg noodles are now ready to be served hot.
Final Words
With this simple and delicious Chinese veg noodles recipe in Telugu, you can now easily recreate your favorite Chinese dish at home. This recipe is versatile, and you can add your own twist to it by using different vegetables or adding some protein like tofu or chicken. So, gather your ingredients and get ready to indulge in this mouth-watering dish.
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
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