18 Chinese Veg Noodles Recipe In Marathi Taste The Magic Today!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine and looking for a delicious, homemade recipe to satisfy your cravings, then you're in luck! In this article, we'll be sharing a mouth-watering Chinese veg noodles recipe in Marathi that will transport your taste buds straight to the streets of China. This recipe is perfect for vegetarians and can be easily customized to suit your preferences. So, let's put on our aprons and get cooking!
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This delicious and flavorful dish combines the bold flavors of beef and Chinese broccoli with the satisfying texture of noodles. The tender beef is coated in a savory sauce and stir-fried with crisp Chinese broccoli, creating a perfect balance of flavors. This dish is sure to be a hit at any dinner table, and it's easy to make at home.
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Restaurant Style Indo-Chinese Veg Hakka Noodles
Main Ingredients: Noodles, Garlic Cloves, Green Onions, Low Sodium Soy
Bold, spicy, and packed with veggies, these Indo-Chinese noodles are a popular dish at many restaurants, and now you can make them in the comfort of your own home. The combination of Indian and Chinese flavors creates a unique and delicious taste that will have you going back for seconds.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make your own delicious Chinese fried noodles at home? This recipe is easy to follow and produces crispy, flavorful noodles that are perfect for serving alongside your favorite Chinese dishes. Impress your friends and family with your culinary skills with this homemade noodle dish.
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Spicy Veg Noodles
Main Ingredients: Noodles, Onion, Red Capsicum, Capsicum, Cabbage
For those who love a little heat, this spicy veg noodle dish is the perfect choice. Packed with colorful vegetables and a spicy kick, this dish will satisfy your craving for something bold and flavorful. It's also a great way to use up any leftover veggies you have in your fridge.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you're a fan of seafood, this dish is a must-try. The succulent shrimp is stir-fried with Chinese noodles and a variety of vegetables, creating a dish that is both healthy and delicious. The combination of flavors in this dish is sure to please your taste buds.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, longevity noodles are believed to bring good luck and long life, making them a popular dish for Chinese New Year celebrations. This dish combines the traditional noodles with a variety of meats and vegetables, creating a hearty and flavorful meal that is perfect for any special occasion.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
This classic Cantonese dish is a favorite among many Chinese food lovers. Thick, flat rice noodles are stir-fried with tender beef and Chinese broccoli, creating a dish that is bursting with flavor and texture. This dish is quick and easy to make, making it a great option for a weeknight dinner.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
This spicy Sichuan noodle dish is a favorite among noodle lovers. The combination of spicy ground pork and noodles creates a bold and flavorful dish that will leave you wanting more. It's the perfect dish for those who love a little heat in their meals.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of Korean cuisine, this dish is a must-try. Jjamppong is a spicy seafood noodle soup that is packed with a variety of seafood, vegetables, and noodles. The spicy broth is perfect for warming you up on a cold day, and the combination of flavors is simply irresistible.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
This vegetarian version of the classic Chinese noodle dish is a great option for those looking for a healthy and delicious meal. Packed with a variety of colorful vegetables, this dish is both nutritious and flavorful. Plus, it's quick and easy to make, making it a great option for a weeknight dinner.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
For meat lovers, this beef lo mein recipe is a must-try. Tender beef, crisp vegetables, and flavorful noodles make this dish a hit with anyone who loves a hearty and satisfying meal. It's a great way to get your protein and veggies all in one delicious dish.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
When you're in need of a quick and comforting meal, this Chinese noodle soup is the perfect option. Packed with noodles, vegetables, and a savory broth, this dish is both nutritious and delicious. Plus, it's easy to customize with your favorite ingredients.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetarian lo mein dish is packed with a variety of colorful vegetables and protein-rich tofu. The combination of flavors and textures creates a dish that is both healthy and satisfying. It's a great option for anyone looking for a meatless meal.
If you're in the mood for something light and refreshing, this Chinese chicken salad is the perfect choice. Crisp lettuce, tender chicken, and a variety of vegetables are tossed in a tangy dressing, creating a salad that is both nutritious and delicious.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This simple and flavorful noodle dish is made with minced pork and a variety of vegetables, creating a meal that is both hearty and healthy. The combination of flavors in this dish is sure to please your taste buds, and it's easy to make at home.
This classic Chinese noodle dish is a favorite among many, and for good reason. The combination of noodles, vegetables, and protein creates a dish that is both balanced and flavorful. This recipe is a great starting point for those who are new to cooking Chinese cuisine.
If you're a fan of crispy noodles, this Chinese fried noodle recipe is a must-try. The noodles are fried until crispy, and then tossed with a variety of vegetables and a savory sauce, creating a dish that is both crunchy and flavorful. It's a great option for those who love a little texture in their meals.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
This fusion dish combines the bold flavors of Indian spices with the familiar taste of Chinese noodles. Packed with colorful vegetables and a variety of seasonings, this dish is sure to be a hit at any dinner table. It's a great way to mix up your usual noodle routine.
This classic Chinese dish is a favorite among many, and for good reason. The combination of noodles, vegetables, and protein creates a dish that is both balanced and flavorful. This recipe is a great starting point for those who are new to cooking Chinese cuisine.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
This spicy Sichuan noodle dish is a favorite among noodle lovers. The combination of spicy ground pork and noodles creates a bold and flavorful dish that will leave you wanting more. It's the perfect dish for those who love a little heat in their meals.
The Perfect Combination of Flavor and Nutrition
Chinese cuisine is known for its bold flavors and use of fresh, seasonal ingredients. And this Chinese veg noodles recipe is no different. Packed with a variety of vegetables and protein-rich tofu, this dish not only satisfies your taste buds but also provides you with essential nutrients. Plus, it's a great way to sneak in some veggies for picky eaters.
Ingredients:
1 pack of Chinese noodles
1 cup assorted vegetables (carrots, bell peppers, cabbage, mushrooms, etc.)
1 cup tofu, cubed
2 cloves of garlic, minced
1 inch ginger, grated
1 onion, sliced
2-3 green chilies, chopped
2 tbsp soy sauce
1 tbsp vinegar
1 tsp sugar
Salt, to taste
Oil for cooking
Instructions:
In a pot of boiling water, cook the noodles according to package instructions. Drain and rinse with cold water to prevent sticking.
In a pan, heat oil and add minced garlic, grated ginger, and chopped green chilies. Sauté for a minute.
Add sliced onions and cook until they turn translucent.
Toss in the assorted vegetables and tofu. Cook for a few minutes until they are slightly tender.
In a small bowl, mix soy sauce, vinegar, sugar, and salt. Pour this mixture over the vegetables and tofu.
Add the cooked noodles to the pan and mix everything together. Cook for a few minutes until the noodles are heated through.
Your delicious Chinese veg noodles are ready to be served. Garnish with some chopped spring onions and enjoy!
This recipe is not only easy to make but also customizable. You can add or substitute any vegetables or protein of your choice. You can also adjust the spice levels according to your taste. So, go ahead and make it your own!
In conclusion, this Chinese veg noodles recipe in Marathi is the perfect combination of flavor and nutrition. It's a great way to satisfy your Chinese food cravings in the comfort of your own home. So, gather your ingredients and give this recipe a try. We guarantee you won't be disappointed!
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