18 Chinese Veg Noodle Soup Recipe Savor The Mouthwatering Goodness!

Published on: Mar 22, 2024

Chinese veg noodle soup is a classic dish that is loved by many for its hearty and flavorful taste. This dish combines the freshness of vegetables and the comforting warmth of noodles in a delicious broth. It is a staple in many Chinese households and is often enjoyed as a light and nutritious meal. In this article, we will take a closer look at the ingredients and steps needed to create a delicious Chinese veg noodle soup.

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1 of 20

Chinese Chicken/Vegetables Noodle Soup

Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
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If you're looking for a hearty and delicious noodle soup, look no further than this Chinese chicken and vegetable noodle soup recipe. Packed with tender chicken, fresh vegetables, and flavorful broth, this dish is sure to become a favorite in your household.
2 of 20

Jjamppong (Spicy Seafood Noodle Soup)

Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong (Korean Spicy Seafood Noodle Soup) - Korean Bapsang
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Add some heat to your noodle soup game with this spicy seafood jjamppong recipe. Loaded with a variety of seafood, including shrimp and clams, and flavored with Korean red chili paste, this soup is full of bold and complex flavors.
3 of 20

Quick & Easy Chinese Noodle Soup

Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Quick & Easy Chinese Noodle Soup - Erren's Kitchen
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For those busy weeknights when you need a quick and satisfying meal, this easy Chinese noodle soup is the perfect option. With minimal prep and cook time, you can have a steaming bowl of noodles, broth, and vegetables on the table in no time.
4 of 20

Easy Shrimp Noodle Soup Chinese Style

Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
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Shrimp lovers, rejoice! This Chinese-style shrimp noodle soup is the perfect way to enjoy your favorite seafood in a warm and comforting soup. The broth is packed with umami flavors from ingredients like soy sauce and oyster sauce, and the shrimp adds a delicious pop of protein.
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Take your noodle soup game to the next level with this Chinese beef noodle soup recipe. Tender and juicy beef, flavorful broth, and chewy noodles come together to create a satisfying and delicious meal that will have you coming back for seconds.
6 of 20

Chinese Chicken Noodle Soup

Main Ingredients: Noodles, Low Sodium Chicken Broth, Garlic, Ginger
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For a classic and comforting noodle soup, try this Chinese chicken noodle soup recipe. Simple and easy to make, this soup is perfect for those times when you're craving a warm and familiar meal.
Main Ingredients: Oxtails, Onion, Ginger, Garlic Cloves, Star Anise
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If you're feeling adventurous, give this Chinese oxtail noodle soup a try. The rich and flavorful broth, made with oxtails and aromatic spices, will warm you up from the inside out. And the tender meat from the oxtails is the ultimate comfort food.
Main Ingredients: Egg, Spices, Noodles, Essence, Salt, Oyster Sauce, Soy
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Who says noodle soup can't be healthy? This Chinese noodle soup recipe is packed with nutritious ingredients like lean chicken, vegetables, and whole wheat noodles. It's a guilt-free and delicious option for those looking to eat healthier.
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If you're a fan of lamb, you'll love this Chinese lamb noodle soup. The tender and flavorful meat pairs perfectly with the rich and savory broth, and the noodles add a satisfying texture to the dish. It's a unique and delicious twist on a classic noodle soup.
10 of 20

Chinese Chicken Cabbage Noodle Soup

Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
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Healthy chicken and cabbage soup that the whole family will enjoy!
Chinese Noodle Soup | RecipeTin Eats
This Chinese chicken cabbage noodle soup is a great way to use up any leftover chicken or vegetables you have in your fridge. The combination of chicken, cabbage, and noodles creates a hearty and flavorful soup that is sure to please everyone at the dinner table.
11 of 20

Chinese Vegetarian Noodle Soup (中式素汤面)

Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
For our vegetarian friends, this Chinese noodle soup recipe is a must-try. Packed with a variety of vegetables and flavorful broth, this soup is both nutritious and delicious. It's a great option for Meatless Mondays or any day of the week.
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This Chinese beef noodle soup, also known as "红烧牛肉面" in Mandarin, is a popular and beloved dish in China. The beef is braised in a fragrant and savory sauce, and the noodles soak up all the delicious flavors. It's a must-try for any noodle soup lover.
13 of 20

Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)

Main Ingredients: Noodles, Oil, Ginger, Spring Onion, Garlic, Tomatoes
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For a lighter and more refreshing noodle soup option, try this Chinese tomato and egg noodle soup. The combination of tangy tomatoes and fluffy scrambled eggs makes for a unique and tasty broth that pairs perfectly with noodles.
14 of 20

Quick and Easy Chinese Noodle Soup

Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
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This quick and easy Chinese noodle soup is a great go-to recipe when you're short on time. With just a few simple ingredients, you can have a flavorful and satisfying meal on the table in under 30 minutes.
15 of 20

Crockpot Caramelized Pork Noodle Soup for #SundaySupper

Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
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This crockpot caramelized pork noodle soup is the ultimate comfort food. The tender and succulent pork is slow-cooked in a sweet and savory sauce, and the noodles and vegetables make it a complete and satisfying meal. It's the perfect dish for a cozy Sunday supper.
16 of 20

One-Pot Chinese Chicken Noodle Soup

Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
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This one-pot Chinese chicken noodle soup is a game-changer for busy weeknights. Everything cooks in one pot, making clean-up a breeze, and the flavors of the chicken, vegetables, and broth all meld together to create a delicious and comforting soup.
17 of 20

Chinese Five Spice Chicken Noodle Soup

Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
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Sometimes, simplicity is key, and this Chinese noodle soup recipe is a testament to that. With just a handful of ingredients, you can create a delicious and comforting noodle soup that will warm your heart and soul.
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This Vietnamese duck noodle soup is a refreshing and flavorful twist on traditional Chinese noodle soup. The tender and succulent duck is paired with aromatic spices and herbs, and the noodles and vegetables round out the dish to make it a complete and delicious meal.

The Key Ingredients

To make the perfect Chinese veg noodle soup, you will need the following ingredients:
  • Vegetables: The star of this dish is the vegetables. You can use a variety of vegetables such as bok choy, carrots, mushrooms, and snow peas. These vegetables not only add flavor but also provide essential nutrients to the soup.
  • Noodles: Thin wheat noodles or rice noodles are the most commonly used in this soup. They are cooked separately and added to the soup just before serving.
  • Broth: The broth is the base of the soup and gives it its rich and savory flavor. You can use vegetable broth or chicken broth for a meatier taste.
  • Seasonings: A combination of soy sauce, garlic, ginger, and chili powder adds depth and complexity to the soup.

Steps to Make Chinese Veg Noodle Soup

  1. Start by preparing the broth. In a pot, sauté garlic and ginger until fragrant. Then add the broth and bring it to a boil.
  2. Add the vegetables to the broth and let them cook for a few minutes until they are tender but still have a bite to them.
  3. In a separate pot, cook the noodles according to the package instructions.
  4. Once the noodles are cooked, drain them and add them to the soup.
  5. Season the soup with soy sauce and chili powder. Adjust the seasoning according to your taste.
  6. Serve the soup hot and garnish with some chopped green onions for added flavor.

This Chinese veg noodle soup is not only easy to make, but it is also highly customizable. You can add your favorite vegetables and adjust the seasoning to suit your taste. It is a great option for a quick and healthy meal, and the leftovers can even be packed for lunch the next day. This soup is also a great way to incorporate more vegetables into your diet and is perfect for those who are trying to eat healthier.

So the next time you're craving something comforting and nutritious, try making this delicious Chinese veg noodle soup. It's a simple and satisfying meal that will surely become a favorite in your household.

18 chinese veg noodle soup recipe Savor the mouthwatering goodness!

Jjamppong (Spicy Seafood Noodle Soup)

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups flour all-purpose
  • 3 large eggs
  • 1/2 teaspoon kosher salt
  • 2 tablespoons water
  • 1 tablespoon vegetable oil
  • 1/2 onion chopped
  • 3 garlic cloves minced
  • 1 teaspoon fresh ginger minced
  • 3 tablespoons red chili pepper Korean, powder, gochugaru, split
  • 2 cups squid frozen, thawed
  • 18 mussels fresh
  • 3 cups frozen seafood assortment, clams, baby shrimp etc. thawed
  • 6 cabbage leaves Chinese, coarsely chopped
  • 1/2 zucchini large, chopped
  • 5 cups chicken broth
  • 1 bunch spinach coarsely chopped
  • 8 ounces cremini mushrooms chopped
  • 18 shrimp fresh, peeled and deveined with the tails on
  • 1 teaspoon oil Asian hot
  • 1/2 tablespoon sesame oil
  • salt
  • pepper
  • 1 pound noodles fresh pasta
  • 1/3 cup green onions fresh, diced
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