15 Chinese Veg Lollipop Recipe In Hindi Get Ready To Indulge!

Ingredients:

For the lollipop:

• 1 cup finely chopped vegetables (carrots, bell peppers, cabbage, onions)
• 1/4 cup boiled corn
• 1/4 cup boiled peas
• 1/4 cup chopped mushrooms
• 1/4 cup chopped water chestnuts
• 1 tbsp grated ginger
• 1 tbsp minced garlic
• 1 tbsp soy sauce
• 1 tsp red chilli sauce
• 1 tsp vinegar
• 1 tsp black pepper powder
• Salt to taste
• 2 tbsp cornflour
• 2 tbsp all-purpose flour
• Oil for frying

For the sauce:

• 1/4 cup tomato ketchup
• 2 tbsp soy sauce
• 1 tsp red chilli sauce
• 1 tsp vinegar
• 1 tsp sugar
• 1 tsp garlic powder
• 1 tsp cornflour
• 1/4 cup water

Instructions:

1. In a mixing bowl, combine the chopped vegetables, boiled corn, peas, mushrooms, water chestnuts, ginger, garlic, soy sauce, red chilli sauce, vinegar, black pepper powder, and salt. Mix well.
2. Add cornflour and all-purpose flour to the mixture and mix until well combined.
3. Take small portions of the mixture and shape them into lollipops.
4. In a deep frying pan, heat oil over medium-high heat.
5. Carefully place the lollipops in the hot oil and fry until they turn golden brown and crispy.
6. Remove the lollipops from the oil and place them on a paper towel to absorb excess oil.
7. In a separate pan, prepare the sauce by combining tomato ketchup, soy sauce, red chilli sauce, vinegar, sugar, garlic powder, cornflour, and water. Cook over medium heat until the sauce thickens.
8. Place the fried lollipops in a serving dish and pour the sauce over them.
9. Garnish with chopped spring onions and serve hot.

Tips:

• Make sure to finely chop the vegetables to ensure even cooking.
• You can also add grated paneer or tofu to the mixture for added protein.
• For a healthier version, you can bake the lollipops instead of frying them.
• Adjust the amount of red chilli sauce according to your spice preference.

Now that you have the recipe for Chinese veg lollipops in Hindi, you can surprise your family and friends with this delicious and unique appetizer. Serve it at parties or enjoy it as a snack, either way, it is sure to be a hit!