15 Chinese Veg Lollipop Recipe Elevate Your Taste Buds!

Published on: Mar 22, 2024

The Chinese veg lollipop recipe is a delicious and nutritious dish that is perfect for vegetarians and meat lovers alike. Made with fresh vegetables, this dish is full of flavor and is a great way to incorporate more vegetables into your diet. In this article, we will take a closer look at this popular dish and provide you with a professional and well-organized introduction to creating your own Chinese veg lollipops at home.

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Main Ingredients: Cake Mix, Frosting, Chocolate, Lollipop, Icing
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Disney Frozen Inspired Oreos Pops

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Shamrock Pretzel Pops {St. Patrick’s Day}

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Patriotic Oreo Pops for 4th of July

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Chocolate Caramel Marshmallows

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Halloween Mummy Cake Pops

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Strawberry Prosecco Cake Pops

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Elevate your cake pops with a touch of bubbly with these strawberry prosecco cake pops. Made with a champagne cake and coated in a strawberry champagne frosting, these pops are a classy and delicious dessert for any celebration. A unique and tasty twist on the traditional cake pop.

Ingredients Needed

For the lollipops:

- 2 cups of mixed vegetables (carrots, bell peppers, cabbage, etc.) - 1 cup of corn flour - 1 cup of all-purpose flour - 1 tsp garlic paste - 1 tsp ginger paste - 1 tsp soy sauce - 1 tsp red chili sauce - Salt to taste - Oil for deep frying

For the sauce:

- 2 tbsp oil - 1 tbsp garlic, minced - 1 tbsp ginger, minced - 1 onion, chopped - 1 capsicum, chopped - 1 cup of water - 2 tbsp soy sauce - 1 tsp vinegar - 1 tsp red chili sauce - Salt to taste

Instructions

1. Prepare the Vegetables:

- Start by washing and chopping the vegetables into small pieces. - In a mixing bowl, add the chopped vegetables, corn flour, all-purpose flour, garlic paste, ginger paste, soy sauce, red chili sauce, and salt. - Mix everything well until the vegetables are well coated with the flour mixture.

2. Shape the Lollipops:

- Take a small portion of the vegetable mixture and shape it into a small ball. - Insert a lollipop stick into each ball and gently press the mixture around it to form a lollipop shape. - Repeat this process until all the mixture is used up.

3. Fry the Lollipops:

- Heat oil in a deep frying pan over medium heat. - Carefully place the lollipops into the hot oil and fry until they turn golden brown. - Once done, remove them from the oil and place them on a paper towel to absorb any excess oil.

4. Prepare the Sauce:

- In a separate pan, heat oil over medium heat. - Add minced garlic and ginger and sauté for a minute. - Then, add chopped onions and capsicum and cook until they are slightly softened. - Next, add water, soy sauce, vinegar, red chili sauce, and salt. - Let the sauce simmer for a few minutes until it thickens.

5. Serve and Enjoy:

- Once the sauce is ready, pour it over the fried lollipops and serve them hot. - These Chinese veg lollipops can be enjoyed as an appetizer or as a side dish with your favorite Chinese meal. By following this easy and delicious Chinese veg lollipop recipe, you can create a restaurant-quality dish right in your own kitchen. These lollipops are not only tasty but also packed with nutrients from the fresh vegetables. So why not give this recipe a try and impress your friends and family with your new cooking skills?
15 chinese veg lollipop recipe Elevate your taste buds!

Halloween Cake Balls

yield: 6 total time: 90 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 box cake mix red Velvet Or Yellow About 18 Ozs
  • 1 can frosting store Bought 12 Ozs
  • 1 bag chocolate Melting, 12 Ozs. Any Color Or Combination Of Colors
  • 1 bag lollipop Sticks
  • icing Various Tubes Gel, any Colors
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