15 Chinese Veg Lollipop Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
The Chinese veg lollipop recipe is a delicious and nutritious dish that is perfect for vegetarians and meat lovers alike. Made with fresh vegetables, this dish is full of flavor and is a great way to incorporate more vegetables into your diet. In this article, we will take a closer look at this popular dish and provide you with a professional and well-organized introduction to creating your own Chinese veg lollipops at home.
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Ingredients Needed
For the lollipops:
- 2 cups of mixed vegetables (carrots, bell peppers, cabbage, etc.)
- 1 cup of corn flour
- 1 cup of all-purpose flour
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1 tsp soy sauce
- 1 tsp red chili sauce
- Salt to taste
- Oil for deep frying
For the sauce:
- 2 tbsp oil
- 1 tbsp garlic, minced
- 1 tbsp ginger, minced
- 1 onion, chopped
- 1 capsicum, chopped
- 1 cup of water
- 2 tbsp soy sauce
- 1 tsp vinegar
- 1 tsp red chili sauce
- Salt to taste
Instructions
1. Prepare the Vegetables:
- Start by washing and chopping the vegetables into small pieces.
- In a mixing bowl, add the chopped vegetables, corn flour, all-purpose flour, garlic paste, ginger paste, soy sauce, red chili sauce, and salt.
- Mix everything well until the vegetables are well coated with the flour mixture.
2. Shape the Lollipops:
- Take a small portion of the vegetable mixture and shape it into a small ball.
- Insert a lollipop stick into each ball and gently press the mixture around it to form a lollipop shape.
- Repeat this process until all the mixture is used up.
3. Fry the Lollipops:
- Heat oil in a deep frying pan over medium heat.
- Carefully place the lollipops into the hot oil and fry until they turn golden brown.
- Once done, remove them from the oil and place them on a paper towel to absorb any excess oil.
4. Prepare the Sauce:
- In a separate pan, heat oil over medium heat.
- Add minced garlic and ginger and sauté for a minute.
- Then, add chopped onions and capsicum and cook until they are slightly softened.
- Next, add water, soy sauce, vinegar, red chili sauce, and salt.
- Let the sauce simmer for a few minutes until it thickens.
5. Serve and Enjoy:
- Once the sauce is ready, pour it over the fried lollipops and serve them hot.
- These Chinese veg lollipops can be enjoyed as an appetizer or as a side dish with your favorite Chinese meal.
By following this easy and delicious Chinese veg lollipop recipe, you can create a restaurant-quality dish right in your own kitchen. These lollipops are not only tasty but also packed with nutrients from the fresh vegetables. So why not give this recipe a try and impress your friends and family with your new cooking skills?